Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 6555690 [patent_doc_number] => 20020164397 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-11-07 [patent_title] => 'N-[N-(3, 3-DIMETHYLBUTYL)-L-ALPHA-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER AS A SWEETENER IN CHEWING GUM' [patent_app_type] => new [patent_app_number] => 09/465402 [patent_app_country] => US [patent_app_date] => 1999-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 10995 [patent_no_of_claims] => 53 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0164/20020164397.pdf [firstpage_image] =>[orig_patent_app_number] => 09465402 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/465402
N-[N-(3, 3-DIMETHYLBUTYL)-L-ALPHA-ASPARTYL]-L-PHENYLALANINE 1-METHYL ESTER AS A SWEETENER IN CHEWING GUM Dec 16, 1999 Abandoned
Array ( [id] => 6649257 [patent_doc_number] => 20030008046 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2003-01-09 [patent_title] => 'USE OF N-NEOHEXYL-A-ASPARTYL-L-PHENYLALANINE METHYL ESTER AS A FLAVOR MODIFIER' [patent_app_type] => new [patent_app_number] => 09/465837 [patent_app_country] => US [patent_app_date] => 1999-12-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16413 [patent_no_of_claims] => 55 [patent_no_of_ind_claims] => 19 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20030008046.pdf [firstpage_image] =>[orig_patent_app_number] => 09465837 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/465837
USE OF N-NEOHEXYL-A-ASPARTYL-L-PHENYLALANINE METHYL ESTER AS A FLAVOR MODIFIER Dec 16, 1999 Abandoned
Array ( [id] => 1371022 [patent_doc_number] => 06558716 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2003-05-06 [patent_title] => 'Process for incorporating whey protein into cheese' [patent_app_type] => B1 [patent_app_number] => 09/459523 [patent_app_country] => US [patent_app_date] => 1999-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 6889 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/558/06558716.pdf [firstpage_image] =>[orig_patent_app_number] => 09459523 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/459523
Process for incorporating whey protein into cheese Dec 12, 1999 Issued
Array ( [id] => 1435647 [patent_doc_number] => 06355289 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-03-12 [patent_title] => 'Method for preserving tortillas made from corn or wheat' [patent_app_type] => B1 [patent_app_number] => 09/473195 [patent_app_country] => US [patent_app_date] => 1999-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4189 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/355/06355289.pdf [firstpage_image] =>[orig_patent_app_number] => 09473195 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/473195
Method for preserving tortillas made from corn or wheat Dec 12, 1999 Issued
Array ( [id] => 1544133 [patent_doc_number] => 06444250 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-09-03 [patent_title] => 'Liquid, transparent mixture based on lactitol' [patent_app_type] => B1 [patent_app_number] => 09/355460 [patent_app_country] => US [patent_app_date] => 1999-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3380 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/444/06444250.pdf [firstpage_image] =>[orig_patent_app_number] => 09355460 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/355460
Liquid, transparent mixture based on lactitol Nov 26, 1999 Issued
09/424393 Process for producing a spray dried, agglomerated powder of baby food, whole-milk or skim-milk, and such powder Nov 23, 1999 Abandoned
Array ( [id] => 471857 [patent_doc_number] => 07229658 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2007-06-12 [patent_title] => 'Compositions containing sucralose and application thereof' [patent_app_type] => utility [patent_app_number] => 09/830654 [patent_app_country] => US [patent_app_date] => 1999-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 63190 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/229/07229658.pdf [firstpage_image] =>[orig_patent_app_number] => 09830654 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/830654
Compositions containing sucralose and application thereof Oct 27, 1999 Issued
Array ( [id] => 4307842 [patent_doc_number] => 06242018 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-05 [patent_title] => 'Cancer Chemoprotective food products' [patent_app_type] => 1 [patent_app_number] => 9/425890 [patent_app_country] => US [patent_app_date] => 1999-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10779 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/242/06242018.pdf [firstpage_image] =>[orig_patent_app_number] => 425890 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/425890
Cancer Chemoprotective food products Oct 24, 1999 Issued
Array ( [id] => 4363739 [patent_doc_number] => 06287610 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-09-11 [patent_title] => 'Method for increasing the tenderness of a meat product' [patent_app_type] => 1 [patent_app_number] => 9/419320 [patent_app_country] => US [patent_app_date] => 1999-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8933 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/287/06287610.pdf [firstpage_image] =>[orig_patent_app_number] => 419320 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/419320
Method for increasing the tenderness of a meat product Oct 14, 1999 Issued
90/005530 METHOD OF PREPARING FOOD PRODUCT FROM CRUCIFEROUS SEEDS Oct 11, 1999 Issued
09/269351 SWEETENING COMPOSITION, METHOD FOR MAKING SAME AND USES Sep 30, 1999 Abandoned
Array ( [id] => 6898366 [patent_doc_number] => 20010046531 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2001-11-29 [patent_title] => 'USE OF SOY ISOLATED PROTEIN FOR MAKING FRESH CHEESE' [patent_app_type] => new [patent_app_number] => 09/408075 [patent_app_country] => US [patent_app_date] => 1999-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2048 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0046/20010046531.pdf [firstpage_image] =>[orig_patent_app_number] => 09408075 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/408075
Use of soy isolated protein for making fresh cheese Sep 28, 1999 Issued
Array ( [id] => 1043446 [patent_doc_number] => 06866879 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2005-03-15 [patent_title] => 'Method of processing a proteinous material, a product so obtained, and use thereof' [patent_app_type] => utility [patent_app_number] => 09/806324 [patent_app_country] => US [patent_app_date] => 1999-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4081 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/866/06866879.pdf [firstpage_image] =>[orig_patent_app_number] => 09806324 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/806324
Method of processing a proteinous material, a product so obtained, and use thereof Sep 28, 1999 Issued
Array ( [id] => 1520144 [patent_doc_number] => 06413569 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-07-02 [patent_title] => 'Use of isolated soy protein for making fresh, unripened cheese analogs' [patent_app_type] => B1 [patent_app_number] => 09/408074 [patent_app_country] => US [patent_app_date] => 1999-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2184 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/413/06413569.pdf [firstpage_image] =>[orig_patent_app_number] => 09408074 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/408074
Use of isolated soy protein for making fresh, unripened cheese analogs Sep 28, 1999 Issued
Array ( [id] => 1230563 [patent_doc_number] => 06692788 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-02-17 [patent_title] => 'Compositions for improving the organoleptic qualities of cooked foodstuffs' [patent_app_type] => B1 [patent_app_number] => 09/405070 [patent_app_country] => US [patent_app_date] => 1999-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4729 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 157 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/692/06692788.pdf [firstpage_image] =>[orig_patent_app_number] => 09405070 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/405070
Compositions for improving the organoleptic qualities of cooked foodstuffs Sep 26, 1999 Issued
Array ( [id] => 4307787 [patent_doc_number] => 06242014 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-05 [patent_title] => 'Methods for using pectate lyases in baking' [patent_app_type] => 1 [patent_app_number] => 9/395858 [patent_app_country] => US [patent_app_date] => 1999-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12394 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/242/06242014.pdf [firstpage_image] =>[orig_patent_app_number] => 395858 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/395858
Methods for using pectate lyases in baking Sep 13, 1999 Issued
Array ( [id] => 4305920 [patent_doc_number] => 06316040 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-11-13 [patent_title] => 'Grilled flavor composition and process to produce' [patent_app_type] => 1 [patent_app_number] => 9/394224 [patent_app_country] => US [patent_app_date] => 1999-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4741 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/316/06316040.pdf [firstpage_image] =>[orig_patent_app_number] => 394224 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/394224
Grilled flavor composition and process to produce Sep 12, 1999 Issued
Array ( [id] => 4151232 [patent_doc_number] => 06113954 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-05 [patent_title] => 'Stabilization of mayonnaise spreads using whey from nisin-producing cultures' [patent_app_type] => 1 [patent_app_number] => 9/386680 [patent_app_country] => US [patent_app_date] => 1999-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7310 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 120 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/113/06113954.pdf [firstpage_image] =>[orig_patent_app_number] => 386680 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/386680
Stabilization of mayonnaise spreads using whey from nisin-producing cultures Aug 30, 1999 Issued
Array ( [id] => 4210200 [patent_doc_number] => 06110509 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-29 [patent_title] => 'Stabilization of cream cheese compositions using nisin-producing cultures' [patent_app_type] => 1 [patent_app_number] => 9/386795 [patent_app_country] => US [patent_app_date] => 1999-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6823 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 169 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/110/06110509.pdf [firstpage_image] =>[orig_patent_app_number] => 386795 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/386795
Stabilization of cream cheese compositions using nisin-producing cultures Aug 30, 1999 Issued
Array ( [id] => 4241186 [patent_doc_number] => 06136351 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-10-24 [patent_title] => 'Stabilization of fermented dairy compositions using whey from nisin-producing cultures' [patent_app_type] => 1 [patent_app_number] => 9/386609 [patent_app_country] => US [patent_app_date] => 1999-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6006 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/136/06136351.pdf [firstpage_image] =>[orig_patent_app_number] => 386609 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/386609
Stabilization of fermented dairy compositions using whey from nisin-producing cultures Aug 30, 1999 Issued
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