Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1548892 [patent_doc_number] => 06399142 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-06-04 [patent_title] => 'Liquid food products' [patent_app_type] => B1 [patent_app_number] => 09/379952 [patent_app_country] => US [patent_app_date] => 1999-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5841 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/399/06399142.pdf [firstpage_image] =>[orig_patent_app_number] => 09379952 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/379952
Liquid food products Aug 23, 1999 Issued
Array ( [id] => 6403534 [patent_doc_number] => 20020037350 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-03-28 [patent_title] => 'SWEETENER COMPOSITION IMPROVED IN TASTE' [patent_app_type] => new [patent_app_number] => 09/355980 [patent_app_country] => US [patent_app_date] => 1999-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6477 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0037/20020037350.pdf [firstpage_image] =>[orig_patent_app_number] => 09355980 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/355980
SWEETENER COMPOSITION IMPROVED IN TASTE Aug 22, 1999 Abandoned
Array ( [id] => 4353196 [patent_doc_number] => 06190709 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-02-20 [patent_title] => 'Flavor enhancer' [patent_app_type] => 1 [patent_app_number] => 9/378086 [patent_app_country] => US [patent_app_date] => 1999-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5604 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/190/06190709.pdf [firstpage_image] =>[orig_patent_app_number] => 378086 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/378086
Flavor enhancer Aug 19, 1999 Issued
Array ( [id] => 4262649 [patent_doc_number] => 06306451 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-10-23 [patent_title] => 'Fragrance and flavor material' [patent_app_type] => 1 [patent_app_number] => 9/378400 [patent_app_country] => US [patent_app_date] => 1999-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 1481 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/306/06306451.pdf [firstpage_image] =>[orig_patent_app_number] => 378400 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/378400
Fragrance and flavor material Aug 19, 1999 Issued
Array ( [id] => 4373273 [patent_doc_number] => 06303173 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-10-16 [patent_title] => 'Fragrance and flavor material' [patent_app_type] => 1 [patent_app_number] => 9/378401 [patent_app_country] => US [patent_app_date] => 1999-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 1957 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 75 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/303/06303173.pdf [firstpage_image] =>[orig_patent_app_number] => 378401 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/378401
Fragrance and flavor material Aug 19, 1999 Issued
Array ( [id] => 4314886 [patent_doc_number] => 06248389 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-19 [patent_title] => 'Method for the preparation of a cream substitute' [patent_app_type] => 1 [patent_app_number] => 9/365493 [patent_app_country] => US [patent_app_date] => 1999-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2529 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/248/06248389.pdf [firstpage_image] =>[orig_patent_app_number] => 365493 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/365493
Method for the preparation of a cream substitute Aug 1, 1999 Issued
Array ( [id] => 4307812 [patent_doc_number] => 06242016 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-05 [patent_title] => 'Rapid method for manufacture of grated parmesan cheese' [patent_app_type] => 1 [patent_app_number] => 9/365346 [patent_app_country] => US [patent_app_date] => 1999-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4198 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 215 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/242/06242016.pdf [firstpage_image] =>[orig_patent_app_number] => 365346 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/365346
Rapid method for manufacture of grated parmesan cheese Jul 29, 1999 Issued
Array ( [id] => 4270803 [patent_doc_number] => 06280781 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-08-28 [patent_title] => 'Home yogurt/cheese making machine' [patent_app_type] => 1 [patent_app_number] => 9/353097 [patent_app_country] => US [patent_app_date] => 1999-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 11 [patent_no_of_words] => 15811 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 221 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/280/06280781.pdf [firstpage_image] =>[orig_patent_app_number] => 353097 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/353097
Home yogurt/cheese making machine Jul 13, 1999 Issued
Array ( [id] => 1457984 [patent_doc_number] => 06391364 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-05-21 [patent_title] => 'Free alkylphenol flavor additives' [patent_app_type] => B1 [patent_app_number] => 09/336344 [patent_app_country] => US [patent_app_date] => 1999-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8658 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/391/06391364.pdf [firstpage_image] =>[orig_patent_app_number] => 09336344 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/336344
Free alkylphenol flavor additives Jun 17, 1999 Issued
Array ( [id] => 4151839 [patent_doc_number] => 06156353 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-05 [patent_title] => 'Strains of lactobacillus helveticus for forming exclusively L(+) lactic acid in milk' [patent_app_type] => 1 [patent_app_number] => 9/336099 [patent_app_country] => US [patent_app_date] => 1999-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3792 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/156/06156353.pdf [firstpage_image] =>[orig_patent_app_number] => 336099 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/336099
Strains of lactobacillus helveticus for forming exclusively L(+) lactic acid in milk Jun 17, 1999 Issued
09/331283 USE OF OLIGOSACCHARIDES TO INCREASE THE SWEETNESS AND IMPROVE THE TASTE OF AN ACESULFAME-K/ASPARTAME MIXTURE Jun 16, 1999 Abandoned
Array ( [id] => 6497155 [patent_doc_number] => 20020025366 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2002-02-28 [patent_title] => 'METHOD FOR INCREASING THE SWEETENING POWER AND ENHANCING THE TASTE OF A MIXTURE OF EXTREMELY POWERFUL SWEETENING AGENTS' [patent_app_type] => new [patent_app_number] => 09/331270 [patent_app_country] => US [patent_app_date] => 1999-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5940 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0025/20020025366.pdf [firstpage_image] =>[orig_patent_app_number] => 09331270 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/331270
METHOD FOR INCREASING THE SWEETENING POWER AND ENHANCING THE TASTE OF A MIXTURE OF EXTREMELY POWERFUL SWEETENING AGENTS Jun 16, 1999 Abandoned
Array ( [id] => 1439462 [patent_doc_number] => 06495185 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-12-17 [patent_title] => 'Flavoring composition, production and use thereof' [patent_app_type] => B1 [patent_app_number] => 09/297259 [patent_app_country] => US [patent_app_date] => 1999-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3551 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/495/06495185.pdf [firstpage_image] =>[orig_patent_app_number] => 09297259 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/297259
Flavoring composition, production and use thereof Jun 15, 1999 Issued
Array ( [id] => 4400786 [patent_doc_number] => 06270814 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-08-07 [patent_title] => 'Incorporation of whey into process cheese' [patent_app_type] => 1 [patent_app_number] => 9/325220 [patent_app_country] => US [patent_app_date] => 1999-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6361 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/270/06270814.pdf [firstpage_image] =>[orig_patent_app_number] => 325220 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/325220
Incorporation of whey into process cheese Jun 2, 1999 Issued
Array ( [id] => 4417408 [patent_doc_number] => 06224914 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-01 [patent_title] => 'Process for incorporating whey proteins into cheese using transglutaminase' [patent_app_type] => 1 [patent_app_number] => 9/325217 [patent_app_country] => US [patent_app_date] => 1999-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7355 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/224/06224914.pdf [firstpage_image] =>[orig_patent_app_number] => 325217 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/325217
Process for incorporating whey proteins into cheese using transglutaminase Jun 2, 1999 Issued
Array ( [id] => 1037213 [patent_doc_number] => 06872411 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2005-03-29 [patent_title] => 'Process for the manufacture of probiotic cheese' [patent_app_type] => utility [patent_app_number] => 09/701358 [patent_app_country] => US [patent_app_date] => 1999-05-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 16 [patent_no_of_words] => 6815 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 6 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/872/06872411.pdf [firstpage_image] =>[orig_patent_app_number] => 09701358 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/701358
Process for the manufacture of probiotic cheese May 25, 1999 Issued
Array ( [id] => 1017682 [patent_doc_number] => 06890574 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2005-05-10 [patent_title] => 'Clear tomato concentrate as a taste enhancer' [patent_app_type] => utility [patent_app_number] => 09/701237 [patent_app_country] => US [patent_app_date] => 1999-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1179 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/890/06890574.pdf [firstpage_image] =>[orig_patent_app_number] => 09701237 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/701237
Clear tomato concentrate as a taste enhancer May 23, 1999 Issued
Array ( [id] => 4262563 [patent_doc_number] => 06306445 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-10-23 [patent_title] => 'Methods for using dehydrogenases in baking' [patent_app_type] => 1 [patent_app_number] => 9/311687 [patent_app_country] => US [patent_app_date] => 1999-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11122 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 193 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/306/06306445.pdf [firstpage_image] =>[orig_patent_app_number] => 311687 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/311687
Methods for using dehydrogenases in baking May 12, 1999 Issued
Array ( [id] => 1541516 [patent_doc_number] => 06372277 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-04-16 [patent_title] => 'Sweet-stable soft drinks, concentrates and syrups with dipeptide sweetener and fructan' [patent_app_type] => B1 [patent_app_number] => 09/306831 [patent_app_country] => US [patent_app_date] => 1999-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6038 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/372/06372277.pdf [firstpage_image] =>[orig_patent_app_number] => 09306831 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/306831
Sweet-stable soft drinks, concentrates and syrups with dipeptide sweetener and fructan May 6, 1999 Issued
Array ( [id] => 1445168 [patent_doc_number] => RE037860 [patent_country] => US [patent_kind] => E1 [patent_issue_date] => 2002-09-24 [patent_title] => 'Particulate flavor compositions and process to prepare same' [patent_app_type] => E1 [patent_app_number] => 09/305660 [patent_app_country] => US [patent_app_date] => 1999-05-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2611 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/RE/037/RE037860.pdf [firstpage_image] =>[orig_patent_app_number] => 09305660 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/305660
Particulate flavor compositions and process to prepare same May 4, 1999 Issued
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