
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1548892
[patent_doc_number] => 06399142
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-06-04
[patent_title] => 'Liquid food products'
[patent_app_type] => B1
[patent_app_number] => 09/379952
[patent_app_country] => US
[patent_app_date] => 1999-08-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => patents/06/399/06399142.pdf
[firstpage_image] =>[orig_patent_app_number] => 09379952
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/379952 | Liquid food products | Aug 23, 1999 | Issued |
Array
(
[id] => 6403534
[patent_doc_number] => 20020037350
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-03-28
[patent_title] => 'SWEETENER COMPOSITION IMPROVED IN TASTE'
[patent_app_type] => new
[patent_app_number] => 09/355980
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[patent_app_date] => 1999-08-23
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Array
(
[id] => 4353196
[patent_doc_number] => 06190709
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-02-20
[patent_title] => 'Flavor enhancer'
[patent_app_type] => 1
[patent_app_number] => 9/378086
[patent_app_country] => US
[patent_app_date] => 1999-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[firstpage_image] =>[orig_patent_app_number] => 378086
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Array
(
[id] => 4262649
[patent_doc_number] => 06306451
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-10-23
[patent_title] => 'Fragrance and flavor material'
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[patent_app_number] => 9/378400
[patent_app_country] => US
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[patent_drawing_sheets_cnt] => 4
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Array
(
[id] => 4373273
[patent_doc_number] => 06303173
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[patent_issue_date] => 2001-10-16
[patent_title] => 'Fragrance and flavor material'
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Array
(
[id] => 4314886
[patent_doc_number] => 06248389
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-06-19
[patent_title] => 'Method for the preparation of a cream substitute'
[patent_app_type] => 1
[patent_app_number] => 9/365493
[patent_app_country] => US
[patent_app_date] => 1999-08-02
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/06/248/06248389.pdf
[firstpage_image] =>[orig_patent_app_number] => 365493
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/365493 | Method for the preparation of a cream substitute | Aug 1, 1999 | Issued |
Array
(
[id] => 4307812
[patent_doc_number] => 06242016
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-06-05
[patent_title] => 'Rapid method for manufacture of grated parmesan cheese'
[patent_app_type] => 1
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[patent_app_date] => 1999-07-30
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[pdf_file] => patents/06/242/06242016.pdf
[firstpage_image] =>[orig_patent_app_number] => 365346
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/365346 | Rapid method for manufacture of grated parmesan cheese | Jul 29, 1999 | Issued |
Array
(
[id] => 4270803
[patent_doc_number] => 06280781
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-08-28
[patent_title] => 'Home yogurt/cheese making machine'
[patent_app_type] => 1
[patent_app_number] => 9/353097
[patent_app_country] => US
[patent_app_date] => 1999-07-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[pdf_file] => patents/06/280/06280781.pdf
[firstpage_image] =>[orig_patent_app_number] => 353097
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/353097 | Home yogurt/cheese making machine | Jul 13, 1999 | Issued |
Array
(
[id] => 1457984
[patent_doc_number] => 06391364
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-05-21
[patent_title] => 'Free alkylphenol flavor additives'
[patent_app_type] => B1
[patent_app_number] => 09/336344
[patent_app_country] => US
[patent_app_date] => 1999-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => patents/06/391/06391364.pdf
[firstpage_image] =>[orig_patent_app_number] => 09336344
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/336344 | Free alkylphenol flavor additives | Jun 17, 1999 | Issued |
Array
(
[id] => 4151839
[patent_doc_number] => 06156353
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-12-05
[patent_title] => 'Strains of lactobacillus helveticus for forming exclusively L(+) lactic acid in milk'
[patent_app_type] => 1
[patent_app_number] => 9/336099
[patent_app_country] => US
[patent_app_date] => 1999-06-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3792
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[pdf_file] => patents/06/156/06156353.pdf
[firstpage_image] =>[orig_patent_app_number] => 336099
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/336099 | Strains of lactobacillus helveticus for forming exclusively L(+) lactic acid in milk | Jun 17, 1999 | Issued |
| 09/331283 | USE OF OLIGOSACCHARIDES TO INCREASE THE SWEETNESS AND IMPROVE THE TASTE OF AN ACESULFAME-K/ASPARTAME MIXTURE | Jun 16, 1999 | Abandoned |
Array
(
[id] => 6497155
[patent_doc_number] => 20020025366
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2002-02-28
[patent_title] => 'METHOD FOR INCREASING THE SWEETENING POWER AND ENHANCING THE TASTE OF A MIXTURE OF EXTREMELY POWERFUL SWEETENING AGENTS'
[patent_app_type] => new
[patent_app_number] => 09/331270
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[patent_app_date] => 1999-06-17
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Array
(
[id] => 1439462
[patent_doc_number] => 06495185
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[patent_kind] => B1
[patent_issue_date] => 2002-12-17
[patent_title] => 'Flavoring composition, production and use thereof'
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Array
(
[id] => 4400786
[patent_doc_number] => 06270814
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[patent_title] => 'Incorporation of whey into process cheese'
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Array
(
[id] => 4417408
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[patent_title] => 'Process for incorporating whey proteins into cheese using transglutaminase'
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Array
(
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Array
(
[id] => 1017682
[patent_doc_number] => 06890574
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Array
(
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Array
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Array
(
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