Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 1449030 [patent_doc_number] => 06455082 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-09-24 [patent_title] => 'Shelf-stable calcium fortified milk and dairy products' [patent_app_type] => B1 [patent_app_number] => 09/300705 [patent_app_country] => US [patent_app_date] => 1999-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1905 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/455/06455082.pdf [firstpage_image] =>[orig_patent_app_number] => 09300705 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/300705
Shelf-stable calcium fortified milk and dairy products Apr 25, 1999 Issued
Array ( [id] => 1483985 [patent_doc_number] => 06365204 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-04-02 [patent_title] => 'Preparation of dough and baked products' [patent_app_type] => B1 [patent_app_number] => 09/286037 [patent_app_country] => US [patent_app_date] => 1999-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3091 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/365/06365204.pdf [firstpage_image] =>[orig_patent_app_number] => 09286037 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/286037
Preparation of dough and baked products Apr 4, 1999 Issued
Array ( [id] => 1602146 [patent_doc_number] => 06432458 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-08-13 [patent_title] => 'Enzyme preparations and process for producing noodles' [patent_app_type] => B1 [patent_app_number] => 09/285749 [patent_app_country] => US [patent_app_date] => 1999-04-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9037 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/432/06432458.pdf [firstpage_image] =>[orig_patent_app_number] => 09285749 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/285749
Enzyme preparations and process for producing noodles Apr 4, 1999 Issued
Array ( [id] => 1234696 [patent_doc_number] => 06689402 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-02-10 [patent_title] => 'Methods for manufacture of fat-free cream cheese' [patent_app_type] => B1 [patent_app_number] => 09/285874 [patent_app_country] => US [patent_app_date] => 1999-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6145 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/689/06689402.pdf [firstpage_image] =>[orig_patent_app_number] => 09285874 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/285874
Methods for manufacture of fat-free cream cheese Mar 30, 1999 Issued
Array ( [id] => 4339307 [patent_doc_number] => 06284292 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-09-04 [patent_title] => 'Method of isolating proteins' [patent_app_type] => 1 [patent_app_number] => 9/265109 [patent_app_country] => US [patent_app_date] => 1999-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2897 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/284/06284292.pdf [firstpage_image] =>[orig_patent_app_number] => 265109 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/265109
Method of isolating proteins Mar 8, 1999 Issued
Array ( [id] => 4356059 [patent_doc_number] => 06168810 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-01-02 [patent_title] => 'Method and culture for producing cheese and other dairy products' [patent_app_type] => 1 [patent_app_number] => 9/255890 [patent_app_country] => US [patent_app_date] => 1999-02-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2976 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/168/06168810.pdf [firstpage_image] =>[orig_patent_app_number] => 255890 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/255890
Method and culture for producing cheese and other dairy products Feb 19, 1999 Issued
Array ( [id] => 4287298 [patent_doc_number] => 06180157 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-01-30 [patent_title] => 'Process for preparing an N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester agglomerate' [patent_app_type] => 1 [patent_app_number] => 9/252072 [patent_app_country] => US [patent_app_date] => 1999-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6587 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/180/06180157.pdf [firstpage_image] =>[orig_patent_app_number] => 252072 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/252072
Process for preparing an N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester agglomerate Feb 17, 1999 Issued
Array ( [id] => 4254711 [patent_doc_number] => 06258389 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-07-10 [patent_title] => 'Method for preparing cultured milk' [patent_app_type] => 1 [patent_app_number] => 9/251127 [patent_app_country] => US [patent_app_date] => 1999-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5149 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/258/06258389.pdf [firstpage_image] =>[orig_patent_app_number] => 251127 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/251127
Method for preparing cultured milk Feb 15, 1999 Issued
Array ( [id] => 4265893 [patent_doc_number] => 06245372 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-12 [patent_title] => 'Process for preparing food dressings' [patent_app_type] => 1 [patent_app_number] => 9/249655 [patent_app_country] => US [patent_app_date] => 1999-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4151 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/245/06245372.pdf [firstpage_image] =>[orig_patent_app_number] => 249655 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/249655
Process for preparing food dressings Feb 11, 1999 Issued
09/241603 POLYUNSATURATED FAT-CONTAINING DAIRY PRODUCTS FREE OF FLAVORING AGENT Jan 31, 1999 Abandoned
Array ( [id] => 4391333 [patent_doc_number] => 06296889 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-10-02 [patent_title] => 'Use of 1-nonen-3-one for aroma/flavor enhancement' [patent_app_type] => 1 [patent_app_number] => 9/230677 [patent_app_country] => US [patent_app_date] => 1999-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5251 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/296/06296889.pdf [firstpage_image] =>[orig_patent_app_number] => 230677 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/230677
Use of 1-nonen-3-one for aroma/flavor enhancement Jan 28, 1999 Issued
Array ( [id] => 1160695 [patent_doc_number] => 06759067 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2004-07-06 [patent_title] => 'Method for producing acidic milk beverages' [patent_app_type] => B1 [patent_app_number] => 09/233197 [patent_app_country] => US [patent_app_date] => 1999-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5684 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/759/06759067.pdf [firstpage_image] =>[orig_patent_app_number] => 09233197 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/233197
Method for producing acidic milk beverages Jan 19, 1999 Issued
Array ( [id] => 4090628 [patent_doc_number] => 06096362 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-08-01 [patent_title] => 'Stable suspensions containing dipeptide sweetener in water' [patent_app_type] => 1 [patent_app_number] => 9/233151 [patent_app_country] => US [patent_app_date] => 1999-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5647 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/096/06096362.pdf [firstpage_image] =>[orig_patent_app_number] => 233151 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/233151
Stable suspensions containing dipeptide sweetener in water Jan 18, 1999 Issued
Array ( [id] => 4297723 [patent_doc_number] => 06251464 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-26 [patent_title] => 'Powdered sweetener composition for animal feed' [patent_app_type] => 1 [patent_app_number] => 9/231753 [patent_app_country] => US [patent_app_date] => 1999-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2893 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/251/06251464.pdf [firstpage_image] =>[orig_patent_app_number] => 231753 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/231753
Powdered sweetener composition for animal feed Jan 14, 1999 Issued
Array ( [id] => 1602160 [patent_doc_number] => 06432464 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-08-13 [patent_title] => 'Synergistic combination of sweeteners including D-tagatose' [patent_app_type] => B1 [patent_app_number] => 09/227084 [patent_app_country] => US [patent_app_date] => 1999-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3927 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/432/06432464.pdf [firstpage_image] =>[orig_patent_app_number] => 09227084 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/227084
Synergistic combination of sweeteners including D-tagatose Jan 4, 1999 Issued
Array ( [id] => 4401784 [patent_doc_number] => 06231912 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-15 [patent_title] => 'Organoleptic substances' [patent_app_type] => 1 [patent_app_number] => 9/217493 [patent_app_country] => US [patent_app_date] => 1998-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 21 [patent_no_of_words] => 3710 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/231/06231912.pdf [firstpage_image] =>[orig_patent_app_number] => 217493 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/217493
Organoleptic substances Dec 20, 1998 Issued
Array ( [id] => 4305906 [patent_doc_number] => 06316039 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-11-13 [patent_title] => 'Process for drying a flavoring agent paste' [patent_app_type] => 1 [patent_app_number] => 9/212623 [patent_app_country] => US [patent_app_date] => 1998-12-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1516 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/316/06316039.pdf [firstpage_image] =>[orig_patent_app_number] => 212623 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/212623
Process for drying a flavoring agent paste Dec 17, 1998 Issued
Array ( [id] => 4060057 [patent_doc_number] => 06007849 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-12-28 [patent_title] => 'Chewing gum containing meadowfoam oil' [patent_app_type] => 1 [patent_app_number] => 9/202542 [patent_app_country] => US [patent_app_date] => 1998-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8512 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/007/06007849.pdf [firstpage_image] =>[orig_patent_app_number] => 202542 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/202542
Chewing gum containing meadowfoam oil Dec 15, 1998 Issued
Array ( [id] => 4188405 [patent_doc_number] => 06129945 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-10-10 [patent_title] => 'Methods to reduce free fatty acids and cholesterol in anhydrous animal fat' [patent_app_type] => 1 [patent_app_number] => 9/208960 [patent_app_country] => US [patent_app_date] => 1998-12-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 11439 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 16 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/129/06129945.pdf [firstpage_image] =>[orig_patent_app_number] => 208960 [rel_patent_id] =>[rel_patent_doc_number] =>)
09/208960
Methods to reduce free fatty acids and cholesterol in anhydrous animal fat Dec 9, 1998 Issued
09/201064 OPACIFYING AGENT COMPRISING CROSSLINKED CASEINATE Nov 29, 1998 Abandoned
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