
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 1449030
[patent_doc_number] => 06455082
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-09-24
[patent_title] => 'Shelf-stable calcium fortified milk and dairy products'
[patent_app_type] => B1
[patent_app_number] => 09/300705
[patent_app_country] => US
[patent_app_date] => 1999-04-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1905
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/455/06455082.pdf
[firstpage_image] =>[orig_patent_app_number] => 09300705
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/300705 | Shelf-stable calcium fortified milk and dairy products | Apr 25, 1999 | Issued |
Array
(
[id] => 1483985
[patent_doc_number] => 06365204
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-04-02
[patent_title] => 'Preparation of dough and baked products'
[patent_app_type] => B1
[patent_app_number] => 09/286037
[patent_app_country] => US
[patent_app_date] => 1999-04-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3091
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[pdf_file] => patents/06/365/06365204.pdf
[firstpage_image] =>[orig_patent_app_number] => 09286037
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/286037 | Preparation of dough and baked products | Apr 4, 1999 | Issued |
Array
(
[id] => 1602146
[patent_doc_number] => 06432458
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-08-13
[patent_title] => 'Enzyme preparations and process for producing noodles'
[patent_app_type] => B1
[patent_app_number] => 09/285749
[patent_app_country] => US
[patent_app_date] => 1999-04-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 9037
[patent_no_of_claims] => 13
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[patent_words_short_claim] => 29
[patent_maintenance] => 1
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[pdf_file] => patents/06/432/06432458.pdf
[firstpage_image] =>[orig_patent_app_number] => 09285749
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/285749 | Enzyme preparations and process for producing noodles | Apr 4, 1999 | Issued |
Array
(
[id] => 1234696
[patent_doc_number] => 06689402
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-02-10
[patent_title] => 'Methods for manufacture of fat-free cream cheese'
[patent_app_type] => B1
[patent_app_number] => 09/285874
[patent_app_country] => US
[patent_app_date] => 1999-03-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 6145
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 91
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/689/06689402.pdf
[firstpage_image] =>[orig_patent_app_number] => 09285874
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/285874 | Methods for manufacture of fat-free cream cheese | Mar 30, 1999 | Issued |
Array
(
[id] => 4339307
[patent_doc_number] => 06284292
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-09-04
[patent_title] => 'Method of isolating proteins'
[patent_app_type] => 1
[patent_app_number] => 9/265109
[patent_app_country] => US
[patent_app_date] => 1999-03-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2897
[patent_no_of_claims] => 30
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[pdf_file] => patents/06/284/06284292.pdf
[firstpage_image] =>[orig_patent_app_number] => 265109
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/265109 | Method of isolating proteins | Mar 8, 1999 | Issued |
Array
(
[id] => 4356059
[patent_doc_number] => 06168810
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-01-02
[patent_title] => 'Method and culture for producing cheese and other dairy products'
[patent_app_type] => 1
[patent_app_number] => 9/255890
[patent_app_country] => US
[patent_app_date] => 1999-02-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 2976
[patent_no_of_claims] => 8
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[patent_words_short_claim] => 84
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/168/06168810.pdf
[firstpage_image] =>[orig_patent_app_number] => 255890
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/255890 | Method and culture for producing cheese and other dairy products | Feb 19, 1999 | Issued |
Array
(
[id] => 4287298
[patent_doc_number] => 06180157
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-01-30
[patent_title] => 'Process for preparing an N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester agglomerate'
[patent_app_type] => 1
[patent_app_number] => 9/252072
[patent_app_country] => US
[patent_app_date] => 1999-02-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6587
[patent_no_of_claims] => 32
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 113
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/180/06180157.pdf
[firstpage_image] =>[orig_patent_app_number] => 252072
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/252072 | Process for preparing an N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester agglomerate | Feb 17, 1999 | Issued |
Array
(
[id] => 4254711
[patent_doc_number] => 06258389
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-07-10
[patent_title] => 'Method for preparing cultured milk'
[patent_app_type] => 1
[patent_app_number] => 9/251127
[patent_app_country] => US
[patent_app_date] => 1999-02-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5149
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 105
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/258/06258389.pdf
[firstpage_image] =>[orig_patent_app_number] => 251127
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/251127 | Method for preparing cultured milk | Feb 15, 1999 | Issued |
Array
(
[id] => 4265893
[patent_doc_number] => 06245372
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-06-12
[patent_title] => 'Process for preparing food dressings'
[patent_app_type] => 1
[patent_app_number] => 9/249655
[patent_app_country] => US
[patent_app_date] => 1999-02-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 4151
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 101
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[pdf_file] => patents/06/245/06245372.pdf
[firstpage_image] =>[orig_patent_app_number] => 249655
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/249655 | Process for preparing food dressings | Feb 11, 1999 | Issued |
| 09/241603 | POLYUNSATURATED FAT-CONTAINING DAIRY PRODUCTS FREE OF FLAVORING AGENT | Jan 31, 1999 | Abandoned |
Array
(
[id] => 4391333
[patent_doc_number] => 06296889
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-10-02
[patent_title] => 'Use of 1-nonen-3-one for aroma/flavor enhancement'
[patent_app_type] => 1
[patent_app_number] => 9/230677
[patent_app_country] => US
[patent_app_date] => 1999-01-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
[patent_figures_cnt] => 6
[patent_no_of_words] => 5251
[patent_no_of_claims] => 15
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/296/06296889.pdf
[firstpage_image] =>[orig_patent_app_number] => 230677
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/230677 | Use of 1-nonen-3-one for aroma/flavor enhancement | Jan 28, 1999 | Issued |
Array
(
[id] => 1160695
[patent_doc_number] => 06759067
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2004-07-06
[patent_title] => 'Method for producing acidic milk beverages'
[patent_app_type] => B1
[patent_app_number] => 09/233197
[patent_app_country] => US
[patent_app_date] => 1999-01-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/06/759/06759067.pdf
[firstpage_image] =>[orig_patent_app_number] => 09233197
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/233197 | Method for producing acidic milk beverages | Jan 19, 1999 | Issued |
Array
(
[id] => 4090628
[patent_doc_number] => 06096362
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-01
[patent_title] => 'Stable suspensions containing dipeptide sweetener in water'
[patent_app_type] => 1
[patent_app_number] => 9/233151
[patent_app_country] => US
[patent_app_date] => 1999-01-19
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[pdf_file] => patents/06/096/06096362.pdf
[firstpage_image] =>[orig_patent_app_number] => 233151
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/233151 | Stable suspensions containing dipeptide sweetener in water | Jan 18, 1999 | Issued |
Array
(
[id] => 4297723
[patent_doc_number] => 06251464
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-06-26
[patent_title] => 'Powdered sweetener composition for animal feed'
[patent_app_type] => 1
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[patent_app_country] => US
[patent_app_date] => 1999-01-15
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[pdf_file] => patents/06/251/06251464.pdf
[firstpage_image] =>[orig_patent_app_number] => 231753
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/231753 | Powdered sweetener composition for animal feed | Jan 14, 1999 | Issued |
Array
(
[id] => 1602160
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[patent_kind] => B1
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[patent_title] => 'Synergistic combination of sweeteners including D-tagatose'
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[pdf_file] => patents/06/432/06432464.pdf
[firstpage_image] =>[orig_patent_app_number] => 09227084
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Array
(
[id] => 4401784
[patent_doc_number] => 06231912
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-05-15
[patent_title] => 'Organoleptic substances'
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[patent_app_date] => 1998-12-21
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[pdf_file] => patents/06/231/06231912.pdf
[firstpage_image] =>[orig_patent_app_number] => 217493
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/217493 | Organoleptic substances | Dec 20, 1998 | Issued |
Array
(
[id] => 4305906
[patent_doc_number] => 06316039
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[patent_kind] => NA
[patent_issue_date] => 2001-11-13
[patent_title] => 'Process for drying a flavoring agent paste'
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[pdf_file] => patents/06/316/06316039.pdf
[firstpage_image] =>[orig_patent_app_number] => 212623
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/212623 | Process for drying a flavoring agent paste | Dec 17, 1998 | Issued |
Array
(
[id] => 4060057
[patent_doc_number] => 06007849
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-12-28
[patent_title] => 'Chewing gum containing meadowfoam oil'
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[patent_app_number] => 9/202542
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[pdf_file] => patents/06/007/06007849.pdf
[firstpage_image] =>[orig_patent_app_number] => 202542
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/202542 | Chewing gum containing meadowfoam oil | Dec 15, 1998 | Issued |
Array
(
[id] => 4188405
[patent_doc_number] => 06129945
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-10-10
[patent_title] => 'Methods to reduce free fatty acids and cholesterol in anhydrous animal fat'
[patent_app_type] => 1
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[pdf_file] => patents/06/129/06129945.pdf
[firstpage_image] =>[orig_patent_app_number] => 208960
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/208960 | Methods to reduce free fatty acids and cholesterol in anhydrous animal fat | Dec 9, 1998 | Issued |
| 09/201064 | OPACIFYING AGENT COMPRISING CROSSLINKED CASEINATE | Nov 29, 1998 | Abandoned |