| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 4094764
[patent_doc_number] => 06048565
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-04-11
[patent_title] => 'Process and apparatus for converting liquid whey into powder'
[patent_app_type] => 1
[patent_app_number] => 9/155545
[patent_app_country] => US
[patent_app_date] => 1998-11-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 4233
[patent_no_of_claims] => 27
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 148
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/048/06048565.pdf
[firstpage_image] =>[orig_patent_app_number] => 155545
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/155545 | Process and apparatus for converting liquid whey into powder | Nov 23, 1998 | Issued |
Array
(
[id] => 4354240
[patent_doc_number] => 06254900
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-07-03
[patent_title] => 'Method for the manufacture of cheese, quark and yogurt products from soybeans'
[patent_app_type] => 1
[patent_app_number] => 9/195006
[patent_app_country] => US
[patent_app_date] => 1998-11-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5149
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 199
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/254/06254900.pdf
[firstpage_image] =>[orig_patent_app_number] => 195006
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/195006 | Method for the manufacture of cheese, quark and yogurt products from soybeans | Nov 17, 1998 | Issued |
| 09/193059 | USE OF A DEAMIDASE IN BAKING | Nov 15, 1998 | Abandoned |
Array
(
[id] => 4215212
[patent_doc_number] => 06039984
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-03-21
[patent_title] => 'Method for treating a food processing facility'
[patent_app_type] => 1
[patent_app_number] => 9/191333
[patent_app_country] => US
[patent_app_date] => 1998-11-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8936
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 40
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/039/06039984.pdf
[firstpage_image] =>[orig_patent_app_number] => 191333
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/191333 | Method for treating a food processing facility | Nov 12, 1998 | Issued |
Array
(
[id] => 3988037
[patent_doc_number] => 05985349
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-11-16
[patent_title] => 'Method for manufacture of grated cheese'
[patent_app_type] => 1
[patent_app_number] => 9/190796
[patent_app_country] => US
[patent_app_date] => 1998-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1631
[patent_no_of_claims] => 18
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 15
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/985/05985349.pdf
[firstpage_image] =>[orig_patent_app_number] => 190796
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/190796 | Method for manufacture of grated cheese | Nov 11, 1998 | Issued |
Array
(
[id] => 1435640
[patent_doc_number] => 06355282
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-03-12
[patent_title] => 'Dough composition and preparation thereof'
[patent_app_type] => B1
[patent_app_number] => 09/182212
[patent_app_country] => US
[patent_app_date] => 1998-10-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5404
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 50
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/355/06355282.pdf
[firstpage_image] =>[orig_patent_app_number] => 09182212
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/182212 | Dough composition and preparation thereof | Oct 29, 1998 | Issued |
| 09/165138 | USE OF A DEXTRIN GLYCOSYL TRANSFERASE IN BAKING | Sep 30, 1998 | Abandoned |
Array
(
[id] => 1466081
[patent_doc_number] => 06458400
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2002-10-01
[patent_title] => 'Hard confections containing a sweetener'
[patent_app_type] => B1
[patent_app_number] => 09/125702
[patent_app_country] => US
[patent_app_date] => 1998-09-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4298
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 118
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/458/06458400.pdf
[firstpage_image] =>[orig_patent_app_number] => 09125702
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/125702 | Hard confections containing a sweetener | Sep 28, 1998 | Issued |
| 09/159427 | CHEMOTAXIS ASSAY PROCEDURE | Sep 22, 1998 | Abandoned |
Array
(
[id] => 4376923
[patent_doc_number] => 06277426
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-08-21
[patent_title] => 'Dairy product and process for making'
[patent_app_type] => 1
[patent_app_number] => 9/156444
[patent_app_country] => US
[patent_app_date] => 1998-09-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2711
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 65
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/277/06277426.pdf
[firstpage_image] =>[orig_patent_app_number] => 156444
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/156444 | Dairy product and process for making | Sep 17, 1998 | Issued |
| 09/156298 | METHODS FOR USING PECTATE LYASES IN BAKING | Sep 16, 1998 | Abandoned |
Array
(
[id] => 4343665
[patent_doc_number] => 06214402
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-04-10
[patent_title] => 'Co-crystallization of sugar and n-[n-(3,3-dimethylbutyl)-l .alpha.aspartyl]-l-phenylalanine 1-methyl ester'
[patent_app_type] => 1
[patent_app_number] => 9/154568
[patent_app_country] => US
[patent_app_date] => 1998-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3689
[patent_no_of_claims] => 19
[patent_no_of_ind_claims] => 9
[patent_words_short_claim] => 47
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/214/06214402.pdf
[firstpage_image] =>[orig_patent_app_number] => 154568
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/154568 | Co-crystallization of sugar and n-[n-(3,3-dimethylbutyl)-l .alpha.aspartyl]-l-phenylalanine 1-methyl ester | Sep 16, 1998 | Issued |
Array
(
[id] => 4188343
[patent_doc_number] => 06129942
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-10-10
[patent_title] => 'Sweetener salts of N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester'
[patent_app_type] => 1
[patent_app_number] => 9/148134
[patent_app_country] => US
[patent_app_date] => 1998-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2608
[patent_no_of_claims] => 6
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 45
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/129/06129942.pdf
[firstpage_image] =>[orig_patent_app_number] => 148134
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/148134 | Sweetener salts of N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester | Sep 3, 1998 | Issued |
Array
(
[id] => 4345871
[patent_doc_number] => 06291004
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-09-18
[patent_title] => 'Basic salts of n-[n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl]-l-phenylalanine 1-methyl ester'
[patent_app_type] => 1
[patent_app_number] => 9/146963
[patent_app_country] => US
[patent_app_date] => 1998-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2689
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 89
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/291/06291004.pdf
[firstpage_image] =>[orig_patent_app_number] => 146963
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/146963 | Basic salts of n-[n-(3,3-dimethylbutyl)-l-.alpha.-aspartyl]-l-phenylalanine 1-methyl ester | Sep 3, 1998 | Issued |
Array
(
[id] => 4126950
[patent_doc_number] => 06146680
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-11-14
[patent_title] => 'Metal complexes of N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester'
[patent_app_type] => 1
[patent_app_number] => 9/146965
[patent_app_country] => US
[patent_app_date] => 1998-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2197
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 97
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/146/06146680.pdf
[firstpage_image] =>[orig_patent_app_number] => 146965
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/146965 | Metal complexes of N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester | Sep 3, 1998 | Issued |
Array
(
[id] => 4287284
[patent_doc_number] => 06180156
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-01-30
[patent_title] => 'Acid salts of N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester'
[patent_app_type] => 1
[patent_app_number] => 9/146964
[patent_app_country] => US
[patent_app_date] => 1998-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2557
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 64
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/180/06180156.pdf
[firstpage_image] =>[orig_patent_app_number] => 146964
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/146964 | Acid salts of N-[N-(3,3-dimethylbutyl)-L-.alpha.-aspartyl]-L-phenylalanine 1-methyl ester | Sep 3, 1998 | Issued |
Array
(
[id] => 4134001
[patent_doc_number] => 06015579
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-01-18
[patent_title] => 'Process for enhancing the incorporation of whey proteins in the cheese curd'
[patent_app_type] => 1
[patent_app_number] => 9/138344
[patent_app_country] => US
[patent_app_date] => 1998-08-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 1432
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 16
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/015/06015579.pdf
[firstpage_image] =>[orig_patent_app_number] => 138344
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/138344 | Process for enhancing the incorporation of whey proteins in the cheese curd | Aug 20, 1998 | Issued |
Array
(
[id] => 4152070
[patent_doc_number] => 06156368
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-12-05
[patent_title] => 'Lactose-containing food composition for infants'
[patent_app_type] => 1
[patent_app_number] => 9/043770
[patent_app_country] => US
[patent_app_date] => 1998-08-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4298
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 87
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/156/06156368.pdf
[firstpage_image] =>[orig_patent_app_number] => 043770
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/043770 | Lactose-containing food composition for infants | Aug 18, 1998 | Issued |
| 09/122119 | B-D-GALACTOSIDASE MICROENCAPSULATED WITH FATTY ACID ESTER AND MILK CONTAINING THE SAME | Jul 23, 1998 | Abandoned |
Array
(
[id] => 4110192
[patent_doc_number] => 06045849
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-04-04
[patent_title] => 'Protein food'
[patent_app_type] => 1
[patent_app_number] => 9/110198
[patent_app_country] => US
[patent_app_date] => 1998-07-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 2285
[patent_no_of_claims] => 3
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 51
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/045/06045849.pdf
[firstpage_image] =>[orig_patent_app_number] => 110198
[rel_patent_id] =>[rel_patent_doc_number] =>) 09/110198 | Protein food | Jul 5, 1998 | Issued |