
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 3931466
[patent_doc_number] => 05980956
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-11-09
[patent_title] => 'Deoxygenation of an oil product with a laccase'
[patent_app_type] => 1
[patent_app_number] => 8/913401
[patent_app_country] => US
[patent_app_date] => 1997-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 2403
[patent_no_of_claims] => 14
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[patent_words_short_claim] => 34
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/980/05980956.pdf
[firstpage_image] =>[orig_patent_app_number] => 913401
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/913401 | Deoxygenation of an oil product with a laccase | Sep 16, 1997 | Issued |
Array
(
[id] => 4081048
[patent_doc_number] => 06025005
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-02-15
[patent_title] => 'Aromatic and/or flavor substances'
[patent_app_type] => 1
[patent_app_number] => 8/932742
[patent_app_country] => US
[patent_app_date] => 1997-09-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_maintenance] => 1
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[pdf_file] => patents/06/025/06025005.pdf
[firstpage_image] =>[orig_patent_app_number] => 932742
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/932742 | Aromatic and/or flavor substances | Sep 16, 1997 | Issued |
Array
(
[id] => 4149166
[patent_doc_number] => 06106884
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-22
[patent_title] => 'Pour and bake cheesecake'
[patent_app_type] => 1
[patent_app_number] => 8/928840
[patent_app_country] => US
[patent_app_date] => 1997-09-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2606
[patent_no_of_claims] => 8
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[patent_words_short_claim] => 113
[patent_maintenance] => 1
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[pdf_file] => patents/06/106/06106884.pdf
[firstpage_image] =>[orig_patent_app_number] => 928840
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/928840 | Pour and bake cheesecake | Sep 11, 1997 | Issued |
Array
(
[id] => 4081088
[patent_doc_number] => 06025008
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-02-15
[patent_title] => 'Yogurt'
[patent_app_type] => 1
[patent_app_number] => 8/894222
[patent_app_country] => US
[patent_app_date] => 1997-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3630
[patent_no_of_claims] => 8
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 79
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/025/06025008.pdf
[firstpage_image] =>[orig_patent_app_number] => 894222
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/894222 | Yogurt | Aug 17, 1997 | Issued |
Array
(
[id] => 4210214
[patent_doc_number] => 06110510
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2000-08-29
[patent_title] => 'Process for producing a seasoning sauce using smoked pork rind'
[patent_app_type] => 1
[patent_app_number] => 8/905537
[patent_app_country] => US
[patent_app_date] => 1997-08-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3042
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/110/06110510.pdf
[firstpage_image] =>[orig_patent_app_number] => 905537
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/905537 | Process for producing a seasoning sauce using smoked pork rind | Aug 4, 1997 | Issued |
Array
(
[id] => 3987841
[patent_doc_number] => 05985337
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-11-16
[patent_title] => 'Process for preparing a protein hydrolysate from protein containing animal products'
[patent_app_type] => 1
[patent_app_number] => 8/906728
[patent_app_country] => US
[patent_app_date] => 1997-08-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3547
[patent_no_of_claims] => 8
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/985/05985337.pdf
[firstpage_image] =>[orig_patent_app_number] => 906728
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/906728 | Process for preparing a protein hydrolysate from protein containing animal products | Aug 4, 1997 | Issued |
| 08/836692 | CHEESE-BASED FOOD PRODUCT | Jul 31, 1997 | Abandoned |
Array
(
[id] => 4047439
[patent_doc_number] => 05932267
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-08-03
[patent_title] => 'Seasoning material'
[patent_app_type] => 1
[patent_app_number] => 8/904101
[patent_app_country] => US
[patent_app_date] => 1997-07-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 4501
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 197
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/932/05932267.pdf
[firstpage_image] =>[orig_patent_app_number] => 904101
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/904101 | Seasoning material | Jul 30, 1997 | Issued |
| 08/875527 | NOVEL SWEETENERS DERIVED FROM 3,4-DISUBSTITUTED ALPHA-BENZENEAMIDE N-(4-CYANOPHENYLCARBAMOYL OR 2-CYANOPYRID-5-YLCARBAMOYL)-L-ASPARTIC OR L-GLUTAMIC ACIDS | Jul 24, 1997 | Abandoned |
Array
(
[id] => 4417348
[patent_doc_number] => 06177123
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-01-23
[patent_title] => 'Process for the production of a wine powder'
[patent_app_type] => 1
[patent_app_number] => 8/893898
[patent_app_country] => US
[patent_app_date] => 1997-07-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2411
[patent_no_of_claims] => 4
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[patent_words_short_claim] => 107
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/177/06177123.pdf
[firstpage_image] =>[orig_patent_app_number] => 893898
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/893898 | Process for the production of a wine powder | Jul 10, 1997 | Issued |
Array
(
[id] => 3977053
[patent_doc_number] => 05958496
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-09-28
[patent_title] => 'Aspartyl dipeptide amide derivatives and sweeteners'
[patent_app_type] => 1
[patent_app_number] => 8/890993
[patent_app_country] => US
[patent_app_date] => 1997-07-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 8269
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[pdf_file] => patents/05/958/05958496.pdf
[firstpage_image] =>[orig_patent_app_number] => 890993
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/890993 | Aspartyl dipeptide amide derivatives and sweeteners | Jul 9, 1997 | Issued |
Array
(
[id] => 4047583
[patent_doc_number] => 05932274
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-08-03
[patent_title] => 'Sweetened natural cheese'
[patent_app_type] => 1
[patent_app_number] => 8/890470
[patent_app_country] => US
[patent_app_date] => 1997-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6930
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[pdf_file] => patents/05/932/05932274.pdf
[firstpage_image] =>[orig_patent_app_number] => 890470
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/890470 | Sweetened natural cheese | Jul 8, 1997 | Issued |
Array
(
[id] => 4019864
[patent_doc_number] => 05882705
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-03-16
[patent_title] => 'Micellar whey protein, solution thereof, powder thereof, and foods utilizing same'
[patent_app_type] => 1
[patent_app_number] => 8/887334
[patent_app_country] => US
[patent_app_date] => 1997-07-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => patents/05/882/05882705.pdf
[firstpage_image] =>[orig_patent_app_number] => 887334
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/887334 | Micellar whey protein, solution thereof, powder thereof, and foods utilizing same | Jul 1, 1997 | Issued |
Array
(
[id] => 3989674
[patent_doc_number] => 05919500
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-07-06
[patent_title] => 'Enzyme extraction process for tea'
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[patent_app_country] => US
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[pdf_file] => patents/05/919/05919500.pdf
[firstpage_image] =>[orig_patent_app_number] => 883937
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/883937 | Enzyme extraction process for tea | Jun 26, 1997 | Issued |
Array
(
[id] => 4019111
[patent_doc_number] => 05925389
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[patent_kind] => NA
[patent_issue_date] => 1999-07-20
[patent_title] => 'Extraction process of tea with enzymes'
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[firstpage_image] =>[orig_patent_app_number] => 884481
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Array
(
[id] => 3921335
[patent_doc_number] => 05952023
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[patent_title] => 'Enzyme extraction process for tea'
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Array
(
[id] => 4003796
[patent_doc_number] => 05962062
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[patent_issue_date] => 1999-10-05
[patent_title] => 'Dietetically balanced milk product'
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Array
(
[id] => 4177715
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/882536 | Production of an aromatizing agent | Jun 24, 1997 | Issued |
Array
(
[id] => 4058437
[patent_doc_number] => 05866180
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[patent_kind] => NA
[patent_issue_date] => 1999-02-02
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Array
(
[id] => 3971280
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