| Application number | Title of the application | Filing Date | Status |
|---|
| 08/858579 | FLAVOUR ENHANCER | May 18, 1997 | Abandoned |
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| 08/832192 | FLAVOUR ENHANCER | Apr 7, 1997 | Abandoned |
| 08/776496 | PROCESS FOR THE TREATMENT OF MUSTARD SEEDS, USE OF THE SEEDS THUS TREATED, AND MUSTARD PASTE MANUFACTURED FROM THESE SEEDS | Apr 6, 1997 | Abandoned |
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[patent_kind] => NA
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| 08/801343 | FLAVOUR ENHANCER | Feb 18, 1997 | Abandoned |
| 08/776670 | SHAPING FRESH CHEESE | Feb 2, 1997 | Abandoned |
Array
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Array
(
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[patent_doc_number] => 05736351
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[patent_kind] => NA
[patent_issue_date] => 1998-04-07
[patent_title] => 'Method for detection of contaminants'
[patent_app_type] => 1
[patent_app_number] => 8/785833
[patent_app_country] => US
[patent_app_date] => 1997-01-15
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/785833 | Method for detection of contaminants | Jan 14, 1997 | Issued |
| 08/737318 | COMESTIBLE PRODUCTS CONTAINING SAPONINS | Jan 12, 1997 | Abandoned |
Array
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Array
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Array
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Array
(
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| 08/766216 | DAIRY PRODUCT AND PROCESS FOR MAKING SAME | Dec 11, 1996 | Abandoned |
Array
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