Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
08/858579 FLAVOUR ENHANCER May 18, 1997 Abandoned
Array ( [id] => 4228613 [patent_doc_number] => 06117461 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-12 [patent_title] => 'Powdered food composition' [patent_app_type] => 1 [patent_app_number] => 8/846557 [patent_app_country] => US [patent_app_date] => 1997-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3155 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/117/06117461.pdf [firstpage_image] =>[orig_patent_app_number] => 846557 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/846557
Powdered food composition Apr 29, 1997 Issued
Array ( [id] => 4043091 [patent_doc_number] => 05968567 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-10-19 [patent_title] => 'Method of preparing a food product from cruciferous sprouts' [patent_app_type] => 1 [patent_app_number] => 8/840234 [patent_app_country] => US [patent_app_date] => 1997-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 10785 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/968/05968567.pdf [firstpage_image] =>[orig_patent_app_number] => 840234 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/840234
Method of preparing a food product from cruciferous sprouts Apr 10, 1997 Issued
08/832192 FLAVOUR ENHANCER Apr 7, 1997 Abandoned
08/776496 PROCESS FOR THE TREATMENT OF MUSTARD SEEDS, USE OF THE SEEDS THUS TREATED, AND MUSTARD PASTE MANUFACTURED FROM THESE SEEDS Apr 6, 1997 Abandoned
Array ( [id] => 4080686 [patent_doc_number] => 06162482 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-12-19 [patent_title] => 'Process for making a stabilized canned ground meat' [patent_app_type] => 1 [patent_app_number] => 8/811641 [patent_app_country] => US [patent_app_date] => 1997-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6010 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 158 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/162/06162482.pdf [firstpage_image] =>[orig_patent_app_number] => 811641 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/811641
Process for making a stabilized canned ground meat Mar 4, 1997 Issued
Array ( [id] => 4008374 [patent_doc_number] => 05879730 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-09 [patent_title] => 'Method of enhancing color in a tea-based foodstuff' [patent_app_type] => 1 [patent_app_number] => 8/810036 [patent_app_country] => US [patent_app_date] => 1997-03-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3137 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/879/05879730.pdf [firstpage_image] =>[orig_patent_app_number] => 810036 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/810036
Method of enhancing color in a tea-based foodstuff Mar 3, 1997 Issued
08/801343 FLAVOUR ENHANCER Feb 18, 1997 Abandoned
08/776670 SHAPING FRESH CHEESE Feb 2, 1997 Abandoned
Array ( [id] => 4345798 [patent_doc_number] => 06290999 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-09-18 [patent_title] => 'Low oil food composition and method' [patent_app_type] => 1 [patent_app_number] => 8/794298 [patent_app_country] => US [patent_app_date] => 1997-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 6945 [patent_no_of_claims] => 74 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/290/06290999.pdf [firstpage_image] =>[orig_patent_app_number] => 794298 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/794298
Low oil food composition and method Feb 2, 1997 Issued
Array ( [id] => 4030578 [patent_doc_number] => 05942272 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-08-24 [patent_title] => 'Organoleptic compositions' [patent_app_type] => 1 [patent_app_number] => 8/791342 [patent_app_country] => US [patent_app_date] => 1997-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2136 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/942/05942272.pdf [firstpage_image] =>[orig_patent_app_number] => 791342 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/791342
Organoleptic compositions Jan 30, 1997 Issued
Array ( [id] => 3870907 [patent_doc_number] => 05747081 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-05 [patent_title] => 'Process for producing a beverage composition containing pine sprout extract' [patent_app_type] => 1 [patent_app_number] => 8/786342 [patent_app_country] => US [patent_app_date] => 1997-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2368 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 148 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/747/05747081.pdf [firstpage_image] =>[orig_patent_app_number] => 786342 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/786342
Process for producing a beverage composition containing pine sprout extract Jan 22, 1997 Issued
Array ( [id] => 3784571 [patent_doc_number] => 05736351 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-04-07 [patent_title] => 'Method for detection of contaminants' [patent_app_type] => 1 [patent_app_number] => 8/785833 [patent_app_country] => US [patent_app_date] => 1997-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 11 [patent_no_of_words] => 7226 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 149 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/736/05736351.pdf [firstpage_image] =>[orig_patent_app_number] => 785833 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/785833
Method for detection of contaminants Jan 14, 1997 Issued
08/737318 COMESTIBLE PRODUCTS CONTAINING SAPONINS Jan 12, 1997 Abandoned
Array ( [id] => 4019850 [patent_doc_number] => 05882704 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-16 [patent_title] => 'Process for the production of cream cheese-like products' [patent_app_type] => 1 [patent_app_number] => 8/780413 [patent_app_country] => US [patent_app_date] => 1997-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4189 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/882/05882704.pdf [firstpage_image] =>[orig_patent_app_number] => 780413 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/780413
Process for the production of cream cheese-like products Jan 8, 1997 Issued
Array ( [id] => 4230253 [patent_doc_number] => 06074683 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-06-13 [patent_title] => 'Process for the preparation of a savory flavor' [patent_app_type] => 1 [patent_app_number] => 8/779691 [patent_app_country] => US [patent_app_date] => 1997-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 7 [patent_no_of_words] => 5322 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/074/06074683.pdf [firstpage_image] =>[orig_patent_app_number] => 779691 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/779691
Process for the preparation of a savory flavor Jan 6, 1997 Issued
Array ( [id] => 4417569 [patent_doc_number] => 06224930 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-01 [patent_title] => 'Method and apparatus for the application of volatile substances conveyed in carrier gas' [patent_app_type] => 1 [patent_app_number] => 8/771400 [patent_app_country] => US [patent_app_date] => 1996-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 6061 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/224/06224930.pdf [firstpage_image] =>[orig_patent_app_number] => 771400 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/771400
Method and apparatus for the application of volatile substances conveyed in carrier gas Dec 19, 1996 Issued
Array ( [id] => 4042971 [patent_doc_number] => 05908646 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-06-01 [patent_title] => 'Inhibition of clostridia with lactic acid bacteria' [patent_app_type] => 1 [patent_app_number] => 8/770900 [patent_app_country] => US [patent_app_date] => 1996-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4174 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/908/05908646.pdf [firstpage_image] =>[orig_patent_app_number] => 770900 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/770900
Inhibition of clostridia with lactic acid bacteria Dec 19, 1996 Issued
08/766216 DAIRY PRODUCT AND PROCESS FOR MAKING SAME Dec 11, 1996 Abandoned
Array ( [id] => 4138082 [patent_doc_number] => 06030648 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-02-29 [patent_title] => 'Extracts/cloud stability' [patent_app_type] => 1 [patent_app_number] => 8/750244 [patent_app_country] => US [patent_app_date] => 1996-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3000 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/030/06030648.pdf [firstpage_image] =>[orig_patent_app_number] => 750244 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/750244
Extracts/cloud stability Dec 3, 1996 Issued
Menu