
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 3992321
[patent_doc_number] => 05922374
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-07-13
[patent_title] => 'Treatment of vegetables'
[patent_app_type] => 1
[patent_app_number] => 8/760622
[patent_app_country] => US
[patent_app_date] => 1996-12-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6074
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[pdf_file] => patents/05/922/05922374.pdf
[firstpage_image] =>[orig_patent_app_number] => 760622
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/760622 | Treatment of vegetables | Dec 3, 1996 | Issued |
Array
(
[id] => 3778238
[patent_doc_number] => 05820901
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-10-13
[patent_title] => 'Tea extract preparation'
[patent_app_type] => 1
[patent_app_number] => 8/760620
[patent_app_country] => US
[patent_app_date] => 1996-12-04
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[patent_drawing_sheets_cnt] => 2
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[pdf_file] => patents/05/820/05820901.pdf
[firstpage_image] =>[orig_patent_app_number] => 760620
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/760620 | Tea extract preparation | Dec 3, 1996 | Issued |
Array
(
[id] => 1502506
[patent_doc_number] => 06465026
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2002-10-15
[patent_title] => 'Process for the production of juices from fruits and vegetables'
[patent_app_type] => B2
[patent_app_number] => 08/754936
[patent_app_country] => US
[patent_app_date] => 1996-11-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
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[patent_no_of_words] => 6176
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/754936 | Process for the production of juices from fruits and vegetables | Nov 24, 1996 | Issued |
Array
(
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[patent_doc_number] => 05869113
[patent_country] => US
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[patent_issue_date] => 1999-02-09
[patent_title] => 'Method for preserving food products and food products made thereby'
[patent_app_type] => 1
[patent_app_number] => 8/751912
[patent_app_country] => US
[patent_app_date] => 1996-11-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 8931
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[pdf_file] => patents/05/869/05869113.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/751912 | Method for preserving food products and food products made thereby | Nov 17, 1996 | Issued |
Array
(
[id] => 3832228
[patent_doc_number] => 05846580
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-12-08
[patent_title] => 'Complete flavor mix transformed into the glassy state'
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[patent_app_number] => 8/749119
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[patent_app_date] => 1996-11-14
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[pdf_file] => patents/05/846/05846580.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/749119 | Complete flavor mix transformed into the glassy state | Nov 13, 1996 | Issued |
Array
(
[id] => 3929157
[patent_doc_number] => 05939110
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[patent_kind] => NA
[patent_issue_date] => 1999-08-17
[patent_title] => 'Pectinesterase in the treatment of fruit and vegetables'
[patent_app_type] => 1
[patent_app_number] => 8/744575
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[patent_app_date] => 1996-11-06
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[pdf_file] => patents/05/939/05939110.pdf
[firstpage_image] =>[orig_patent_app_number] => 744575
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/744575 | Pectinesterase in the treatment of fruit and vegetables | Nov 5, 1996 | Issued |
Array
(
[id] => 3809130
[patent_doc_number] => 05789003
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[patent_kind] => NA
[patent_issue_date] => 1998-08-04
[patent_title] => 'Method for preparing a flavoring base'
[patent_app_type] => 1
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[pdf_file] => patents/05/789/05789003.pdf
[firstpage_image] =>[orig_patent_app_number] => 740401
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/740401 | Method for preparing a flavoring base | Oct 28, 1996 | Issued |
Array
(
[id] => 4363905
[patent_doc_number] => 06287621
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-09-11
[patent_title] => 'Sweetened extruded cereals containing pregelatinized high amylose starches'
[patent_app_type] => 1
[patent_app_number] => 8/733381
[patent_app_country] => US
[patent_app_date] => 1996-10-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7314
[patent_no_of_claims] => 19
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[pdf_file] => patents/06/287/06287621.pdf
[firstpage_image] =>[orig_patent_app_number] => 733381
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/733381 | Sweetened extruded cereals containing pregelatinized high amylose starches | Oct 16, 1996 | Issued |
Array
(
[id] => 3986651
[patent_doc_number] => 05891494
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-04-06
[patent_title] => 'Preparation of potato crisps and chips'
[patent_app_type] => 1
[patent_app_number] => 8/720356
[patent_app_country] => US
[patent_app_date] => 1996-09-27
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[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1551
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[pdf_file] => patents/05/891/05891494.pdf
[firstpage_image] =>[orig_patent_app_number] => 720356
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/720356 | Preparation of potato crisps and chips | Sep 26, 1996 | Issued |
Array
(
[id] => 3735206
[patent_doc_number] => 05753281
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-05-19
[patent_title] => 'Method of preparing a synthetic butter flavor'
[patent_app_type] => 1
[patent_app_number] => 8/722636
[patent_app_country] => US
[patent_app_date] => 1996-09-27
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[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2097
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[pdf_file] => patents/05/753/05753281.pdf
[firstpage_image] =>[orig_patent_app_number] => 722636
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/722636 | Method of preparing a synthetic butter flavor | Sep 26, 1996 | Issued |
| 08/717777 | PRESERVATIVE FOR CORN TORTILLAS | Sep 23, 1996 | Abandoned |
Array
(
[id] => 3871041
[patent_doc_number] => 05747091
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[patent_kind] => NA
[patent_issue_date] => 1998-05-05
[patent_title] => 'Sweetened extruded food products'
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Array
(
[id] => 4297629
[patent_doc_number] => 06251457
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-06-26
[patent_title] => 'Stable preservation method of powdered soft drink preparation and powdered soft drink preparation'
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Array
(
[id] => 3763888
[patent_doc_number] => 05773056
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[patent_issue_date] => 1998-06-30
[patent_title] => 'High cocoa/chocolate liquor syrups with improved flow properties'
[patent_app_type] => 1
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Array
(
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[patent_doc_number] => 06358543
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[patent_issue_date] => 2002-03-19
[patent_title] => 'Method of improving the properties of a flour dough, a flour dough improving composition and improved food products'
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Array
(
[id] => 3821348
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Array
(
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Array
(
[id] => 3800580
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Array
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Array
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