Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3992321 [patent_doc_number] => 05922374 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-07-13 [patent_title] => 'Treatment of vegetables' [patent_app_type] => 1 [patent_app_number] => 8/760622 [patent_app_country] => US [patent_app_date] => 1996-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6074 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/922/05922374.pdf [firstpage_image] =>[orig_patent_app_number] => 760622 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/760622
Treatment of vegetables Dec 3, 1996 Issued
Array ( [id] => 3778238 [patent_doc_number] => 05820901 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-10-13 [patent_title] => 'Tea extract preparation' [patent_app_type] => 1 [patent_app_number] => 8/760620 [patent_app_country] => US [patent_app_date] => 1996-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4984 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/820/05820901.pdf [firstpage_image] =>[orig_patent_app_number] => 760620 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/760620
Tea extract preparation Dec 3, 1996 Issued
Array ( [id] => 1502506 [patent_doc_number] => 06465026 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2002-10-15 [patent_title] => 'Process for the production of juices from fruits and vegetables' [patent_app_type] => B2 [patent_app_number] => 08/754936 [patent_app_country] => US [patent_app_date] => 1996-11-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6176 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/465/06465026.pdf [firstpage_image] =>[orig_patent_app_number] => 08754936 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/754936
Process for the production of juices from fruits and vegetables Nov 24, 1996 Issued
Array ( [id] => 4042462 [patent_doc_number] => 05869113 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-02-09 [patent_title] => 'Method for preserving food products and food products made thereby' [patent_app_type] => 1 [patent_app_number] => 8/751912 [patent_app_country] => US [patent_app_date] => 1996-11-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8931 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/869/05869113.pdf [firstpage_image] =>[orig_patent_app_number] => 751912 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/751912
Method for preserving food products and food products made thereby Nov 17, 1996 Issued
Array ( [id] => 3832228 [patent_doc_number] => 05846580 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-12-08 [patent_title] => 'Complete flavor mix transformed into the glassy state' [patent_app_type] => 1 [patent_app_number] => 8/749119 [patent_app_country] => US [patent_app_date] => 1996-11-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3783 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/846/05846580.pdf [firstpage_image] =>[orig_patent_app_number] => 749119 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/749119
Complete flavor mix transformed into the glassy state Nov 13, 1996 Issued
Array ( [id] => 3929157 [patent_doc_number] => 05939110 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-08-17 [patent_title] => 'Pectinesterase in the treatment of fruit and vegetables' [patent_app_type] => 1 [patent_app_number] => 8/744575 [patent_app_country] => US [patent_app_date] => 1996-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4435 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 43 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/939/05939110.pdf [firstpage_image] =>[orig_patent_app_number] => 744575 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/744575
Pectinesterase in the treatment of fruit and vegetables Nov 5, 1996 Issued
Array ( [id] => 3809130 [patent_doc_number] => 05789003 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-08-04 [patent_title] => 'Method for preparing a flavoring base' [patent_app_type] => 1 [patent_app_number] => 8/740401 [patent_app_country] => US [patent_app_date] => 1996-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2277 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/789/05789003.pdf [firstpage_image] =>[orig_patent_app_number] => 740401 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/740401
Method for preparing a flavoring base Oct 28, 1996 Issued
Array ( [id] => 4363905 [patent_doc_number] => 06287621 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-09-11 [patent_title] => 'Sweetened extruded cereals containing pregelatinized high amylose starches' [patent_app_type] => 1 [patent_app_number] => 8/733381 [patent_app_country] => US [patent_app_date] => 1996-10-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7314 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 242 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/287/06287621.pdf [firstpage_image] =>[orig_patent_app_number] => 733381 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/733381
Sweetened extruded cereals containing pregelatinized high amylose starches Oct 16, 1996 Issued
Array ( [id] => 3986651 [patent_doc_number] => 05891494 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-04-06 [patent_title] => 'Preparation of potato crisps and chips' [patent_app_type] => 1 [patent_app_number] => 8/720356 [patent_app_country] => US [patent_app_date] => 1996-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1551 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/891/05891494.pdf [firstpage_image] =>[orig_patent_app_number] => 720356 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/720356
Preparation of potato crisps and chips Sep 26, 1996 Issued
Array ( [id] => 3735206 [patent_doc_number] => 05753281 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-19 [patent_title] => 'Method of preparing a synthetic butter flavor' [patent_app_type] => 1 [patent_app_number] => 8/722636 [patent_app_country] => US [patent_app_date] => 1996-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2097 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/753/05753281.pdf [firstpage_image] =>[orig_patent_app_number] => 722636 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/722636
Method of preparing a synthetic butter flavor Sep 26, 1996 Issued
08/717777 PRESERVATIVE FOR CORN TORTILLAS Sep 23, 1996 Abandoned
Array ( [id] => 3871041 [patent_doc_number] => 05747091 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-05 [patent_title] => 'Sweetened extruded food products' [patent_app_type] => 1 [patent_app_number] => 8/714826 [patent_app_country] => US [patent_app_date] => 1996-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3915 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 92 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/747/05747091.pdf [firstpage_image] =>[orig_patent_app_number] => 714826 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/714826
Sweetened extruded food products Sep 16, 1996 Issued
Array ( [id] => 4297629 [patent_doc_number] => 06251457 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-26 [patent_title] => 'Stable preservation method of powdered soft drink preparation and powdered soft drink preparation' [patent_app_type] => 1 [patent_app_number] => 8/704731 [patent_app_country] => US [patent_app_date] => 1996-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3121 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/251/06251457.pdf [firstpage_image] =>[orig_patent_app_number] => 704731 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/704731
Stable preservation method of powdered soft drink preparation and powdered soft drink preparation Sep 12, 1996 Issued
Array ( [id] => 3763888 [patent_doc_number] => 05773056 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-06-30 [patent_title] => 'High cocoa/chocolate liquor syrups with improved flow properties' [patent_app_type] => 1 [patent_app_number] => 8/713275 [patent_app_country] => US [patent_app_date] => 1996-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3729 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/773/05773056.pdf [firstpage_image] =>[orig_patent_app_number] => 713275 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/713275
High cocoa/chocolate liquor syrups with improved flow properties Sep 11, 1996 Issued
Array ( [id] => 1584155 [patent_doc_number] => 06358543 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2002-03-19 [patent_title] => 'Method of improving the properties of a flour dough, a flour dough improving composition and improved food products' [patent_app_type] => B1 [patent_app_number] => 08/676186 [patent_app_country] => US [patent_app_date] => 1996-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10935 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/358/06358543.pdf [firstpage_image] =>[orig_patent_app_number] => 08676186 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/676186
Method of improving the properties of a flour dough, a flour dough improving composition and improved food products Sep 11, 1996 Issued
Array ( [id] => 3821348 [patent_doc_number] => 05731025 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-03-24 [patent_title] => 'Method and composition for inhibiting decomposition of aspartame' [patent_app_type] => 1 [patent_app_number] => 8/710035 [patent_app_country] => US [patent_app_date] => 1996-09-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4093 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/731/05731025.pdf [firstpage_image] =>[orig_patent_app_number] => 710035 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/710035
Method and composition for inhibiting decomposition of aspartame Sep 10, 1996 Issued
Array ( [id] => 4042625 [patent_doc_number] => 05869122 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-02-09 [patent_title] => 'Treatment of fruits and vegetables' [patent_app_type] => 1 [patent_app_number] => 8/707791 [patent_app_country] => US [patent_app_date] => 1996-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2651 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/869/05869122.pdf [firstpage_image] =>[orig_patent_app_number] => 707791 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/707791
Treatment of fruits and vegetables Sep 3, 1996 Issued
Array ( [id] => 3800580 [patent_doc_number] => 05830523 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-11-03 [patent_title] => 'Low-calorie beverage composition' [patent_app_type] => 1 [patent_app_number] => 8/711305 [patent_app_country] => US [patent_app_date] => 1996-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2136 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/830/05830523.pdf [firstpage_image] =>[orig_patent_app_number] => 711305 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/711305
Low-calorie beverage composition Sep 2, 1996 Issued
Array ( [id] => 3976728 [patent_doc_number] => 05958474 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-09-28 [patent_title] => 'Process for preparing food flavor precursors' [patent_app_type] => 1 [patent_app_number] => 8/697222 [patent_app_country] => US [patent_app_date] => 1996-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2137 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/958/05958474.pdf [firstpage_image] =>[orig_patent_app_number] => 697222 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/697222
Process for preparing food flavor precursors Aug 20, 1996 Issued
Array ( [id] => 4068516 [patent_doc_number] => 05965176 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-10-12 [patent_title] => 'Method of manufacturing a protein gel' [patent_app_type] => 1 [patent_app_number] => 8/693279 [patent_app_country] => US [patent_app_date] => 1996-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 9 [patent_no_of_words] => 3682 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/965/05965176.pdf [firstpage_image] =>[orig_patent_app_number] => 693279 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/693279
Method of manufacturing a protein gel Aug 14, 1996 Issued
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