Leslie A. Wong

Array ( [id] => 3735388 [patent_doc_number] => 05753294 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-19 [patent_title] => 'Method for manufacturing ice cream mixes by reverse osmosis concentration and ultra-high temperature processing' [patent_app_type] => 1 [patent_app_number] => 8/695696 [patent_app_country] => US [patent_app_date] => 1996-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3251 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/753/05753294.pdf [firstpage_image] =>[orig_patent_app_number] => 695696 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4168584 [patent_doc_number] => 06083549 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-07-04 [patent_title] => 'Taste-improving agent and a food having improved taste' [patent_app_type] => 1 [patent_app_number] => 8/695725 [patent_app_country] => US [patent_app_date] => 1996-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4245 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 437 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/083/06083549.pdf [firstpage_image] =>[orig_patent_app_number] => 695725 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3864894 [patent_doc_number] => 05762989 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-06-09 [patent_title] => 'Method for manufacturing yogurt milk/additive blends by reverse osmosis concentration and ultra-high temperature processing' [patent_app_type] => 1 [patent_app_number] => 8/695694 [patent_app_country] => US [patent_app_date] => 1996-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3176 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/762/05762989.pdf [firstpage_image] =>[orig_patent_app_number] => 695694 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4174165 [patent_doc_number] => 06036979 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-03-14 [patent_title] => 'Manufacture of spreadable low-fat cheese' [patent_app_type] => 1 [patent_app_number] => 8/647990 [patent_app_country] => US [patent_app_date] => 1996-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 657 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 217 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/036/06036979.pdf [firstpage_image] =>[orig_patent_app_number] => 647990 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4068690 [patent_doc_number] => 05965188 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-10-12 [patent_title] => 'Anti-bacterial amine derivatives' [patent_app_type] => 1 [patent_app_number] => 8/690109 [patent_app_country] => US [patent_app_date] => 1996-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3945 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/965/05965188.pdf [firstpage_image] =>[orig_patent_app_number] => 690109 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3998814 [patent_doc_number] => 06004590 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-12-21 [patent_title] => 'Process for producing dehydrated vegetables' [patent_app_type] => 1 [patent_app_number] => 8/677702 [patent_app_country] => US [patent_app_date] => 1996-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3643 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/004/06004590.pdf [firstpage_image] =>[orig_patent_app_number] => 677702 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3755381 [patent_doc_number] => 05851577 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-12-22 [patent_title] => 'Processed cheese made with yogurt' [patent_app_type] => 1 [patent_app_number] => 8/672584 [patent_app_country] => US [patent_app_date] => 1996-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2824 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 157 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/851/05851577.pdf [firstpage_image] =>[orig_patent_app_number] => 672584 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3994584 [patent_doc_number] => 05858439 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-01-12 [patent_title] => 'Reduced calorie fat mimetics comprising esterified propoxylated monoglycerides and diglycerides' [patent_app_type] => 1 [patent_app_number] => 8/435461 [patent_app_country] => US [patent_app_date] => 1996-06-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3038 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/858/05858439.pdf [firstpage_image] =>[orig_patent_app_number] => 435461 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3809753 [patent_doc_number] => 05709896 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-01-20 [patent_title] => 'Reduced-fat food dispersions and method of preparing' [patent_app_type] => 1 [patent_app_number] => 8/665625 [patent_app_country] => US [patent_app_date] => 1996-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10311 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 58 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/709/05709896.pdf [firstpage_image] =>[orig_patent_app_number] => 665625 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4002108 [patent_doc_number] => 05888562 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-03-30 [patent_title] => 'Enzymatic treatment of cocoa' [patent_app_type] => 1 [patent_app_number] => 8/660901 [patent_app_country] => US [patent_app_date] => 1996-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7018 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/888/05888562.pdf [firstpage_image] =>[orig_patent_app_number] => 660901 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4242249 [patent_doc_number] => 06221420 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-04-24 [patent_title] => 'Foods containing thermally-inhibited starches and flours' [patent_app_type] => 1 [patent_app_number] => 8/619569 [patent_app_country] => US [patent_app_date] => 1996-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 23030 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 13 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/221/06221420.pdf [firstpage_image] =>[orig_patent_app_number] => 619569 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 4060072 [patent_doc_number] => 06007850 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-12-28 [patent_title] => 'Baking improver' [patent_app_type] => 1 [patent_app_number] => 8/640842 [patent_app_country] => US [patent_app_date] => 1996-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2126 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/007/06007850.pdf [firstpage_image] =>[orig_patent_app_number] => 640842 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3740151 [patent_doc_number] => 05753609 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-19 [patent_title] => 'Fragrance composition containing 4-(1-menthoxymethyl)-2-phenyl-1,3-dioxolane or its derivatives' [patent_app_type] => 1 [patent_app_number] => 8/642886 [patent_app_country] => US [patent_app_date] => 1996-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3680 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/753/05753609.pdf [firstpage_image] =>[orig_patent_app_number] => 642886 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3787721 [patent_doc_number] => 05780089 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-07-14 [patent_title] => 'Flavor composition' [patent_app_type] => 1 [patent_app_number] => 8/643217 [patent_app_country] => US [patent_app_date] => 1996-05-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2019 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/780/05780089.pdf [firstpage_image] =>[orig_patent_app_number] => 643217 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 3766042 [patent_doc_number] => 05756135 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-26 [patent_title] => 'Water insoluble yeast solids product and process of making same' [patent_app_type] => 1 [patent_app_number] => 8/638974 [patent_app_country] => US [patent_app_date] => 1996-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9106 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/756/05756135.pdf [firstpage_image] =>[orig_patent_app_number] => 638974 [rel_patent_id] =>[rel_patent_doc_number] =>)