Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
08/634127 DEEP FROZEN, READY FOR BAKING, DOUGH PIECES FOR CROISSANTS AND OTHER BAKERY PRODUCTS, PROCESS FOR THEIR MANUFACTURE, AND BAKED PRODUCTS Apr 18, 1996 Abandoned
Array ( [id] => 3984994 [patent_doc_number] => 05910329 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-06-08 [patent_title] => 'Process for producing frozen yogurt mix using S. thermophilus starter culture' [patent_app_type] => 1 [patent_app_number] => 8/612508 [patent_app_country] => US [patent_app_date] => 1996-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4508 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 163 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/910/05910329.pdf [firstpage_image] =>[orig_patent_app_number] => 612508 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/612508
Process for producing frozen yogurt mix using S. thermophilus starter culture Mar 6, 1996 Issued
Array ( [id] => 3781957 [patent_doc_number] => 05736174 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-04-07 [patent_title] => 'Alkoxylated alcohol fat substitutes' [patent_app_type] => 1 [patent_app_number] => 8/599655 [patent_app_country] => US [patent_app_date] => 1996-02-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6556 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 226 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/736/05736174.pdf [firstpage_image] =>[orig_patent_app_number] => 599655 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/599655
Alkoxylated alcohol fat substitutes Feb 8, 1996 Issued
Array ( [id] => 4231499 [patent_doc_number] => 06143345 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-07 [patent_title] => 'Chocolate composition' [patent_app_type] => 1 [patent_app_number] => 8/598533 [patent_app_country] => US [patent_app_date] => 1996-02-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2092 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/143/06143345.pdf [firstpage_image] =>[orig_patent_app_number] => 598533 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/598533
Chocolate composition Feb 7, 1996 Issued
Array ( [id] => 3805226 [patent_doc_number] => 05811148 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-09-22 [patent_title] => 'Bulking agents and processes for preparing them from food gums' [patent_app_type] => 1 [patent_app_number] => 8/597777 [patent_app_country] => US [patent_app_date] => 1996-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7842 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/811/05811148.pdf [firstpage_image] =>[orig_patent_app_number] => 597777 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/597777
Bulking agents and processes for preparing them from food gums Feb 6, 1996 Issued
08/596931 EXTRACTION PROCESS OF TEA WITH ENZYMES Feb 4, 1996 Abandoned
08/596930 ENZYME EXTRACTION PROCESS FOR TEA Feb 4, 1996 Abandoned
08/596976 ENZYME EXTRACTION PROCESS FOR TEA Feb 4, 1996 Abandoned
Array ( [id] => 3645080 [patent_doc_number] => 05639502 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-06-17 [patent_title] => 'Milk composition having reduced mineral content' [patent_app_type] => 1 [patent_app_number] => 8/592061 [patent_app_country] => US [patent_app_date] => 1996-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2853 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/639/05639502.pdf [firstpage_image] =>[orig_patent_app_number] => 592061 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/592061
Milk composition having reduced mineral content Jan 25, 1996 Issued
08/581626 MILK PRODUCT ENRICHED WITH GROUND EGGSHELL Jan 17, 1996 Abandoned
Array ( [id] => 4182219 [patent_doc_number] => 06153081 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-11-28 [patent_title] => 'Method of recovering antimony and bismuth from copper electrolyte' [patent_app_type] => 1 [patent_app_number] => 8/584549 [patent_app_country] => US [patent_app_date] => 1996-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 10 [patent_no_of_words] => 12850 [patent_no_of_claims] => 35 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 133 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/153/06153081.pdf [firstpage_image] =>[orig_patent_app_number] => 584549 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/584549
Method of recovering antimony and bismuth from copper electrolyte Jan 10, 1996 Issued
Array ( [id] => 3739119 [patent_doc_number] => 05800849 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-09-01 [patent_title] => 'Cheesemaking with recombinant aspartic protease' [patent_app_type] => 1 [patent_app_number] => 8/535237 [patent_app_country] => US [patent_app_date] => 1995-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3944 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/800/05800849.pdf [firstpage_image] =>[orig_patent_app_number] => 535237 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/535237
Cheesemaking with recombinant aspartic protease Dec 28, 1995 Issued
Array ( [id] => 3857770 [patent_doc_number] => 05795612 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-08-18 [patent_title] => 'Aspartyldipeptideamine derivatives and sweetner' [patent_app_type] => 1 [patent_app_number] => 8/579976 [patent_app_country] => US [patent_app_date] => 1995-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4314 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 298 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/795/05795612.pdf [firstpage_image] =>[orig_patent_app_number] => 579976 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/579976
Aspartyldipeptideamine derivatives and sweetner Dec 27, 1995 Issued
Array ( [id] => 3951256 [patent_doc_number] => 05935631 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-08-10 [patent_title] => 'Reduced calorie fried snacks having a cooling sensation when placed in the mouth' [patent_app_type] => 1 [patent_app_number] => 8/575373 [patent_app_country] => US [patent_app_date] => 1995-12-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4281 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/935/05935631.pdf [firstpage_image] =>[orig_patent_app_number] => 575373 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/575373
Reduced calorie fried snacks having a cooling sensation when placed in the mouth Dec 19, 1995 Issued
Array ( [id] => 3654579 [patent_doc_number] => 05626894 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-05-06 [patent_title] => 'Process for the production of a flavoring agent' [patent_app_type] => 1 [patent_app_number] => 8/573048 [patent_app_country] => US [patent_app_date] => 1995-12-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4278 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/626/05626894.pdf [firstpage_image] =>[orig_patent_app_number] => 573048 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/573048
Process for the production of a flavoring agent Dec 14, 1995 Issued
Array ( [id] => 4285824 [patent_doc_number] => 06235335 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-05-22 [patent_title] => 'Method of making a reduced calorie reconstituted milk composition' [patent_app_type] => 1 [patent_app_number] => 8/572277 [patent_app_country] => US [patent_app_date] => 1995-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4964 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/235/06235335.pdf [firstpage_image] =>[orig_patent_app_number] => 572277 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/572277
Method of making a reduced calorie reconstituted milk composition Dec 12, 1995 Issued
Array ( [id] => 3929171 [patent_doc_number] => 05939111 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-08-17 [patent_title] => 'Process for the production of highly concentrated extracts for food use' [patent_app_type] => 1 [patent_app_number] => 8/567981 [patent_app_country] => US [patent_app_date] => 1995-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 1842 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 183 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/939/05939111.pdf [firstpage_image] =>[orig_patent_app_number] => 567981 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/567981
Process for the production of highly concentrated extracts for food use Dec 10, 1995 Issued
Array ( [id] => 3657266 [patent_doc_number] => 05656320 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-08-12 [patent_title] => 'Method for manufacture of a brick cream cheese product' [patent_app_type] => 1 [patent_app_number] => 8/565435 [patent_app_country] => US [patent_app_date] => 1995-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3617 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/656/05656320.pdf [firstpage_image] =>[orig_patent_app_number] => 565435 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/565435
Method for manufacture of a brick cream cheese product Nov 29, 1995 Issued
Array ( [id] => 3617849 [patent_doc_number] => 05641530 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-06-24 [patent_title] => 'Method of disinfection' [patent_app_type] => 1 [patent_app_number] => 8/565303 [patent_app_country] => US [patent_app_date] => 1995-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2404 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/641/05641530.pdf [firstpage_image] =>[orig_patent_app_number] => 565303 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/565303
Method of disinfection Nov 26, 1995 Issued
Array ( [id] => 3934447 [patent_doc_number] => 05871797 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-02-16 [patent_title] => 'Reduced sodium content process cheese and method for making it' [patent_app_type] => 1 [patent_app_number] => 8/561510 [patent_app_country] => US [patent_app_date] => 1995-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3435 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/871/05871797.pdf [firstpage_image] =>[orig_patent_app_number] => 561510 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/561510
Reduced sodium content process cheese and method for making it Nov 20, 1995 Issued
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