Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3845486 [patent_doc_number] => 05718937 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-02-17 [patent_title] => 'Process for the extraction of natural aromas from natural substances containing fat and oil' [patent_app_type] => 1 [patent_app_number] => 8/556488 [patent_app_country] => US [patent_app_date] => 1995-11-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1788 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/718/05718937.pdf [firstpage_image] =>[orig_patent_app_number] => 556488 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/556488
Process for the extraction of natural aromas from natural substances containing fat and oil Nov 12, 1995 Issued
Array ( [id] => 4003809 [patent_doc_number] => 05962063 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-10-05 [patent_title] => 'Process for preparation of a crumb' [patent_app_type] => 1 [patent_app_number] => 8/552504 [patent_app_country] => US [patent_app_date] => 1995-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4171 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/962/05962063.pdf [firstpage_image] =>[orig_patent_app_number] => 552504 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/552504
Process for preparation of a crumb Nov 8, 1995 Issued
Array ( [id] => 4391250 [patent_doc_number] => 06296883 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-10-02 [patent_title] => 'Use of laccase in baking' [patent_app_type] => 1 [patent_app_number] => 8/545828 [patent_app_country] => US [patent_app_date] => 1995-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3920 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/296/06296883.pdf [firstpage_image] =>[orig_patent_app_number] => 545828 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/545828
Use of laccase in baking Nov 7, 1995 Issued
08/552172 LOW-CALORIE BEVERAGE COMPOSITION Nov 1, 1995 Abandoned
Array ( [id] => 3720923 [patent_doc_number] => 05681598 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-10-28 [patent_title] => 'Process for producing cheese using transglutaminase' [patent_app_type] => 1 [patent_app_number] => 8/548681 [patent_app_country] => US [patent_app_date] => 1995-10-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5399 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/681/05681598.pdf [firstpage_image] =>[orig_patent_app_number] => 548681 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/548681
Process for producing cheese using transglutaminase Oct 25, 1995 Issued
Array ( [id] => 4043022 [patent_doc_number] => 05908650 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-06-01 [patent_title] => 'Pigment composition containing anthocyanins stabilized by plant extracts' [patent_app_type] => 1 [patent_app_number] => 8/546502 [patent_app_country] => US [patent_app_date] => 1995-10-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10048 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/908/05908650.pdf [firstpage_image] =>[orig_patent_app_number] => 546502 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/546502
Pigment composition containing anthocyanins stabilized by plant extracts Oct 19, 1995 Issued
Array ( [id] => 3683579 [patent_doc_number] => 05690975 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-11-25 [patent_title] => 'Methods for producing calcium enriched fermented milk and fermented milk drink' [patent_app_type] => 1 [patent_app_number] => 8/542922 [patent_app_country] => US [patent_app_date] => 1995-10-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7392 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/690/05690975.pdf [firstpage_image] =>[orig_patent_app_number] => 542922 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/542922
Methods for producing calcium enriched fermented milk and fermented milk drink Oct 12, 1995 Issued
08/540356 BEVERAGE COMPOSITION CONTAINING PINE SPROUT EXTRACT Oct 5, 1995 Abandoned
Array ( [id] => 3739133 [patent_doc_number] => 05800850 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-09-01 [patent_title] => 'Process for reducing spoilage of sterilized liquid products' [patent_app_type] => 1 [patent_app_number] => 8/539313 [patent_app_country] => US [patent_app_date] => 1995-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2561 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/800/05800850.pdf [firstpage_image] =>[orig_patent_app_number] => 539313 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/539313
Process for reducing spoilage of sterilized liquid products Oct 3, 1995 Issued
08/535360 ENZYME-RICH SPROUTED FOOD PRODUCTS WITH LIMITED SOURING AND APPARATUS AND METHODS OF MAKING SAME Sep 27, 1995 Abandoned
Array ( [id] => 4047326 [patent_doc_number] => 05932259 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-08-03 [patent_title] => 'Bone reinforcing agent and foods and drinks product containing the same' [patent_app_type] => 1 [patent_app_number] => 8/532399 [patent_app_country] => US [patent_app_date] => 1995-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 3797 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/932/05932259.pdf [firstpage_image] =>[orig_patent_app_number] => 532399 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/532399
Bone reinforcing agent and foods and drinks product containing the same Sep 21, 1995 Issued
Array ( [id] => 3884442 [patent_doc_number] => 05834043 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-11-10 [patent_title] => 'Lactobacillus sake like strains, production and use of their exopolysaccharides' [patent_app_type] => 1 [patent_app_number] => 8/446831 [patent_app_country] => US [patent_app_date] => 1995-09-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4812 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/834/05834043.pdf [firstpage_image] =>[orig_patent_app_number] => 446831 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/446831
Lactobacillus sake like strains, production and use of their exopolysaccharides Sep 18, 1995 Issued
Array ( [id] => 3788831 [patent_doc_number] => 05725895 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-03-10 [patent_title] => 'Method of preparing a food product from cruciferous seeds' [patent_app_type] => 1 [patent_app_number] => 8/528858 [patent_app_country] => US [patent_app_date] => 1995-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 10799 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/725/05725895.pdf [firstpage_image] =>[orig_patent_app_number] => 528858 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/528858
Method of preparing a food product from cruciferous seeds Sep 14, 1995 Issued
08/509303 TASTE MASKING OF THYMOL Jul 30, 1995 Abandoned
Array ( [id] => 3617552 [patent_doc_number] => 05688546 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-11-18 [patent_title] => 'Seasoning material' [patent_app_type] => 1 [patent_app_number] => 8/504136 [patent_app_country] => US [patent_app_date] => 1995-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 4504 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 337 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/688/05688546.pdf [firstpage_image] =>[orig_patent_app_number] => 504136 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/504136
Seasoning material Jul 18, 1995 Issued
08/503215 PROCESS FOR THE PRODUCTION OF ALKALI-TREATED POWDER POSSESSING AN IMMUNOLOGICAL ACTIVITY Jul 16, 1995 Abandoned
Array ( [id] => 3541331 [patent_doc_number] => 05554398 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-09-10 [patent_title] => 'Process for manufacturing reduced-fat Cheddar cheese' [patent_app_type] => 1 [patent_app_number] => 8/500434 [patent_app_country] => US [patent_app_date] => 1995-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 12751 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/554/05554398.pdf [firstpage_image] =>[orig_patent_app_number] => 500434 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/500434
Process for manufacturing reduced-fat Cheddar cheese Jul 9, 1995 Issued
08/496818 STABLE LACTASE TABLETS Jun 28, 1995 Abandoned
08/491761 BREAD IMPROVING COMPOSITION Jun 18, 1995 Abandoned
Array ( [id] => 3622802 [patent_doc_number] => 05607857 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-04 [patent_title] => 'Rhodococcus species for removing sulfur from organic carbonaceous fuel substrates-(LAW295)' [patent_app_type] => 1 [patent_app_number] => 8/489859 [patent_app_country] => US [patent_app_date] => 1995-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3232 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/607/05607857.pdf [firstpage_image] =>[orig_patent_app_number] => 489859 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/489859
Rhodococcus species for removing sulfur from organic carbonaceous fuel substrates-(LAW295) Jun 12, 1995 Issued
Menu