| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 3845486
[patent_doc_number] => 05718937
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-02-17
[patent_title] => 'Process for the extraction of natural aromas from natural substances containing fat and oil'
[patent_app_type] => 1
[patent_app_number] => 8/556488
[patent_app_country] => US
[patent_app_date] => 1995-11-13
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[pdf_file] => patents/05/718/05718937.pdf
[firstpage_image] =>[orig_patent_app_number] => 556488
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/556488 | Process for the extraction of natural aromas from natural substances containing fat and oil | Nov 12, 1995 | Issued |
Array
(
[id] => 4003809
[patent_doc_number] => 05962063
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-10-05
[patent_title] => 'Process for preparation of a crumb'
[patent_app_type] => 1
[patent_app_number] => 8/552504
[patent_app_country] => US
[patent_app_date] => 1995-11-09
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[pdf_file] => patents/05/962/05962063.pdf
[firstpage_image] =>[orig_patent_app_number] => 552504
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/552504 | Process for preparation of a crumb | Nov 8, 1995 | Issued |
Array
(
[id] => 4391250
[patent_doc_number] => 06296883
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-10-02
[patent_title] => 'Use of laccase in baking'
[patent_app_type] => 1
[patent_app_number] => 8/545828
[patent_app_country] => US
[patent_app_date] => 1995-11-08
[patent_effective_date] => 0000-00-00
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[pdf_file] => patents/06/296/06296883.pdf
[firstpage_image] =>[orig_patent_app_number] => 545828
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/545828 | Use of laccase in baking | Nov 7, 1995 | Issued |
| 08/552172 | LOW-CALORIE BEVERAGE COMPOSITION | Nov 1, 1995 | Abandoned |
Array
(
[id] => 3720923
[patent_doc_number] => 05681598
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-10-28
[patent_title] => 'Process for producing cheese using transglutaminase'
[patent_app_type] => 1
[patent_app_number] => 8/548681
[patent_app_country] => US
[patent_app_date] => 1995-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5399
[patent_no_of_claims] => 9
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[pdf_file] => patents/05/681/05681598.pdf
[firstpage_image] =>[orig_patent_app_number] => 548681
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/548681 | Process for producing cheese using transglutaminase | Oct 25, 1995 | Issued |
Array
(
[id] => 4043022
[patent_doc_number] => 05908650
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-06-01
[patent_title] => 'Pigment composition containing anthocyanins stabilized by plant extracts'
[patent_app_type] => 1
[patent_app_number] => 8/546502
[patent_app_country] => US
[patent_app_date] => 1995-10-20
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[pdf_file] => patents/05/908/05908650.pdf
[firstpage_image] =>[orig_patent_app_number] => 546502
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/546502 | Pigment composition containing anthocyanins stabilized by plant extracts | Oct 19, 1995 | Issued |
Array
(
[id] => 3683579
[patent_doc_number] => 05690975
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-11-25
[patent_title] => 'Methods for producing calcium enriched fermented milk and fermented milk drink'
[patent_app_type] => 1
[patent_app_number] => 8/542922
[patent_app_country] => US
[patent_app_date] => 1995-10-13
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 542922
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/542922 | Methods for producing calcium enriched fermented milk and fermented milk drink | Oct 12, 1995 | Issued |
| 08/540356 | BEVERAGE COMPOSITION CONTAINING PINE SPROUT EXTRACT | Oct 5, 1995 | Abandoned |
Array
(
[id] => 3739133
[patent_doc_number] => 05800850
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-09-01
[patent_title] => 'Process for reducing spoilage of sterilized liquid products'
[patent_app_type] => 1
[patent_app_number] => 8/539313
[patent_app_country] => US
[patent_app_date] => 1995-10-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2561
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/800/05800850.pdf
[firstpage_image] =>[orig_patent_app_number] => 539313
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/539313 | Process for reducing spoilage of sterilized liquid products | Oct 3, 1995 | Issued |
| 08/535360 | ENZYME-RICH SPROUTED FOOD PRODUCTS WITH LIMITED SOURING AND APPARATUS AND METHODS OF MAKING SAME | Sep 27, 1995 | Abandoned |
Array
(
[id] => 4047326
[patent_doc_number] => 05932259
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-08-03
[patent_title] => 'Bone reinforcing agent and foods and drinks product containing the same'
[patent_app_type] => 1
[patent_app_number] => 8/532399
[patent_app_country] => US
[patent_app_date] => 1995-09-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[pdf_file] => patents/05/932/05932259.pdf
[firstpage_image] =>[orig_patent_app_number] => 532399
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/532399 | Bone reinforcing agent and foods and drinks product containing the same | Sep 21, 1995 | Issued |
Array
(
[id] => 3884442
[patent_doc_number] => 05834043
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-11-10
[patent_title] => 'Lactobacillus sake like strains, production and use of their exopolysaccharides'
[patent_app_type] => 1
[patent_app_number] => 8/446831
[patent_app_country] => US
[patent_app_date] => 1995-09-19
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[pdf_file] => patents/05/834/05834043.pdf
[firstpage_image] =>[orig_patent_app_number] => 446831
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/446831 | Lactobacillus sake like strains, production and use of their exopolysaccharides | Sep 18, 1995 | Issued |
Array
(
[id] => 3788831
[patent_doc_number] => 05725895
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-03-10
[patent_title] => 'Method of preparing a food product from cruciferous seeds'
[patent_app_type] => 1
[patent_app_number] => 8/528858
[patent_app_country] => US
[patent_app_date] => 1995-09-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[pdf_file] => patents/05/725/05725895.pdf
[firstpage_image] =>[orig_patent_app_number] => 528858
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/528858 | Method of preparing a food product from cruciferous seeds | Sep 14, 1995 | Issued |
| 08/509303 | TASTE MASKING OF THYMOL | Jul 30, 1995 | Abandoned |
Array
(
[id] => 3617552
[patent_doc_number] => 05688546
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-11-18
[patent_title] => 'Seasoning material'
[patent_app_type] => 1
[patent_app_number] => 8/504136
[patent_app_country] => US
[patent_app_date] => 1995-07-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[firstpage_image] =>[orig_patent_app_number] => 504136
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/504136 | Seasoning material | Jul 18, 1995 | Issued |
| 08/503215 | PROCESS FOR THE PRODUCTION OF ALKALI-TREATED POWDER POSSESSING AN IMMUNOLOGICAL ACTIVITY | Jul 16, 1995 | Abandoned |
Array
(
[id] => 3541331
[patent_doc_number] => 05554398
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-09-10
[patent_title] => 'Process for manufacturing reduced-fat Cheddar cheese'
[patent_app_type] => 1
[patent_app_number] => 8/500434
[patent_app_country] => US
[patent_app_date] => 1995-07-10
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[firstpage_image] =>[orig_patent_app_number] => 500434
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/500434 | Process for manufacturing reduced-fat Cheddar cheese | Jul 9, 1995 | Issued |
| 08/496818 | STABLE LACTASE TABLETS | Jun 28, 1995 | Abandoned |
| 08/491761 | BREAD IMPROVING COMPOSITION | Jun 18, 1995 | Abandoned |
Array
(
[id] => 3622802
[patent_doc_number] => 05607857
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-03-04
[patent_title] => 'Rhodococcus species for removing sulfur from organic carbonaceous fuel substrates-(LAW295)'
[patent_app_type] => 1
[patent_app_number] => 8/489859
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[firstpage_image] =>[orig_patent_app_number] => 489859
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/489859 | Rhodococcus species for removing sulfur from organic carbonaceous fuel substrates-(LAW295) | Jun 12, 1995 | Issued |