Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3726943 [patent_doc_number] => 05693349 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-02 [patent_title] => 'Method for making a sweetened natural cheese' [patent_app_type] => 1 [patent_app_number] => 8/484648 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6944 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/693/05693349.pdf [firstpage_image] =>[orig_patent_app_number] => 484648 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/484648
Method for making a sweetened natural cheese Jun 6, 1995 Issued
08/479282 METHOD OF USING LANTIBIOTICS IN A BACTERICIDAL ROLE TO EFFECT DESTRUCTION OF LISTERIA MONOCYTOGENES IN PROCESSED CRUSTACEAN SPECIES Jun 6, 1995 Abandoned
Array ( [id] => 3702224 [patent_doc_number] => 05654020 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-08-05 [patent_title] => 'Method using Lactobacillus AS-1 for inhibiting food spoilage' [patent_app_type] => 1 [patent_app_number] => 8/480550 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 6 [patent_no_of_words] => 2441 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/654/05654020.pdf [firstpage_image] =>[orig_patent_app_number] => 480550 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/480550
Method using Lactobacillus AS-1 for inhibiting food spoilage Jun 6, 1995 Issued
Array ( [id] => 3690122 [patent_doc_number] => 05679396 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-10-21 [patent_title] => 'Non-fat, reduced fat and low fat cheeses and method of making' [patent_app_type] => 1 [patent_app_number] => 8/473715 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7548 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/679/05679396.pdf [firstpage_image] =>[orig_patent_app_number] => 473715 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/473715
Non-fat, reduced fat and low fat cheeses and method of making Jun 6, 1995 Issued
Array ( [id] => 3693734 [patent_doc_number] => 05676993 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-10-14 [patent_title] => 'Process of producing cacao flavor by roasting combination of amino acids and reducing sugars' [patent_app_type] => 1 [patent_app_number] => 8/476703 [patent_app_country] => US [patent_app_date] => 1995-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11355 [patent_no_of_claims] => 56 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/676/05676993.pdf [firstpage_image] =>[orig_patent_app_number] => 476703 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/476703
Process of producing cacao flavor by roasting combination of amino acids and reducing sugars Jun 6, 1995 Issued
08/483542 A PROCESS FOR MAKING A STABILIZED CANNED GROUND MEAT Jun 6, 1995 Abandoned
08/454161 NATURAL CHEESE AND PROCESS CHEESE HAVING A REDUCED FAT CONTENT AND METHOD FOR MAKING THEM Jun 6, 1995 Abandoned
08/483870 METHOD FOR IMPROVING THE PROPERTIES OF A FLOUR DOUGH AND A FLOUR DOUGH IMPROVING COMPOSITION Jun 6, 1995 Abandoned
Array ( [id] => 3629921 [patent_doc_number] => 05609895 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-11 [patent_title] => 'Method for producing half-hulled rice milk' [patent_app_type] => 1 [patent_app_number] => 8/470364 [patent_app_country] => US [patent_app_date] => 1995-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2942 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 108 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/609/05609895.pdf [firstpage_image] =>[orig_patent_app_number] => 470364 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/470364
Method for producing half-hulled rice milk Jun 5, 1995 Issued
Array ( [id] => 3766054 [patent_doc_number] => 05756136 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-05-26 [patent_title] => 'Controlled release encapsulation compositions' [patent_app_type] => 1 [patent_app_number] => 8/458289 [patent_app_country] => US [patent_app_date] => 1995-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5961 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 41 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/756/05756136.pdf [firstpage_image] =>[orig_patent_app_number] => 458289 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/458289
Controlled release encapsulation compositions Jun 1, 1995 Issued
08/460082 EXTRUDED CEREALS CONTAINING PREGELATINIZED HIGH AMYLOSE STARCHES Jun 1, 1995 Abandoned
08/458062 STABILIZED BIOLOGICALLY ACTIVE COMPOUNDS CONTAINED IN COATED MICROGRANULES WHICH CAN BE SUSPENDED IN ALIMENTARY FLUIDS May 31, 1995 Abandoned
08/455743 HIGH-PROTEIN CAROB GERM FRACTION May 30, 1995 Abandoned
Array ( [id] => 3731037 [patent_doc_number] => 05698245 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-16 [patent_title] => 'Bread quality-improving composition and bread producing process using the same' [patent_app_type] => 1 [patent_app_number] => 8/454565 [patent_app_country] => US [patent_app_date] => 1995-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4647 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/698/05698245.pdf [firstpage_image] =>[orig_patent_app_number] => 454565 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/454565
Bread quality-improving composition and bread producing process using the same May 29, 1995 Issued
Array ( [id] => 3723699 [patent_doc_number] => 05670192 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-09-23 [patent_title] => 'Method for production of a non acidified edible gel on milk basis' [patent_app_type] => 1 [patent_app_number] => 8/436442 [patent_app_country] => US [patent_app_date] => 1995-05-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1617 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/670/05670192.pdf [firstpage_image] =>[orig_patent_app_number] => 436442 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/436442
Method for production of a non acidified edible gel on milk basis May 22, 1995 Issued
08/436405 METHOD FOR PRODUCTION OF AN ACIDIFIED EDIBEL GEL ON MILK BASIS, AND USE OF SUCH GEL May 22, 1995 Abandoned
Array ( [id] => 3821246 [patent_doc_number] => 05731018 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-03-24 [patent_title] => 'Method for production of a fruit or vegetable juice concentrate' [patent_app_type] => 1 [patent_app_number] => 8/447285 [patent_app_country] => US [patent_app_date] => 1995-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1916 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/731/05731018.pdf [firstpage_image] =>[orig_patent_app_number] => 447285 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/447285
Method for production of a fruit or vegetable juice concentrate May 21, 1995 Issued
Array ( [id] => 3620359 [patent_doc_number] => 05612077 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-18 [patent_title] => 'Method of processing garlic and preparing ajoene-containing edible oil products' [patent_app_type] => 1 [patent_app_number] => 8/446327 [patent_app_country] => US [patent_app_date] => 1995-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4552 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/612/05612077.pdf [firstpage_image] =>[orig_patent_app_number] => 446327 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/446327
Method of processing garlic and preparing ajoene-containing edible oil products May 21, 1995 Issued
Array ( [id] => 3648668 [patent_doc_number] => 05605812 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-02-25 [patent_title] => 'Test kit and method for the quantitative determination of coliform bacteria and E. coli' [patent_app_type] => 1 [patent_app_number] => 8/446039 [patent_app_country] => US [patent_app_date] => 1995-05-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 7133 [patent_no_of_claims] => 47 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/605/05605812.pdf [firstpage_image] =>[orig_patent_app_number] => 446039 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/446039
Test kit and method for the quantitative determination of coliform bacteria and E. coli May 18, 1995 Issued
08/440733 ORGANOLEPTIC COMPOSITIONS May 14, 1995 Abandoned
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