| Application number | Title of the application | Filing Date | Status |
|---|
Array
(
[id] => 3726943
[patent_doc_number] => 05693349
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-12-02
[patent_title] => 'Method for making a sweetened natural cheese'
[patent_app_type] => 1
[patent_app_number] => 8/484648
[patent_app_country] => US
[patent_app_date] => 1995-06-07
[patent_effective_date] => 0000-00-00
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[firstpage_image] =>[orig_patent_app_number] => 484648
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/484648 | Method for making a sweetened natural cheese | Jun 6, 1995 | Issued |
| 08/479282 | METHOD OF USING LANTIBIOTICS IN A BACTERICIDAL ROLE TO EFFECT DESTRUCTION OF LISTERIA MONOCYTOGENES IN PROCESSED CRUSTACEAN SPECIES | Jun 6, 1995 | Abandoned |
Array
(
[id] => 3702224
[patent_doc_number] => 05654020
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-08-05
[patent_title] => 'Method using Lactobacillus AS-1 for inhibiting food spoilage'
[patent_app_type] => 1
[patent_app_number] => 8/480550
[patent_app_country] => US
[patent_app_date] => 1995-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/654/05654020.pdf
[firstpage_image] =>[orig_patent_app_number] => 480550
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/480550 | Method using Lactobacillus AS-1 for inhibiting food spoilage | Jun 6, 1995 | Issued |
Array
(
[id] => 3690122
[patent_doc_number] => 05679396
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-10-21
[patent_title] => 'Non-fat, reduced fat and low fat cheeses and method of making'
[patent_app_type] => 1
[patent_app_number] => 8/473715
[patent_app_country] => US
[patent_app_date] => 1995-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7548
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[pdf_file] => patents/05/679/05679396.pdf
[firstpage_image] =>[orig_patent_app_number] => 473715
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/473715 | Non-fat, reduced fat and low fat cheeses and method of making | Jun 6, 1995 | Issued |
Array
(
[id] => 3693734
[patent_doc_number] => 05676993
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-10-14
[patent_title] => 'Process of producing cacao flavor by roasting combination of amino acids and reducing sugars'
[patent_app_type] => 1
[patent_app_number] => 8/476703
[patent_app_country] => US
[patent_app_date] => 1995-06-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11355
[patent_no_of_claims] => 56
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[pdf_file] => patents/05/676/05676993.pdf
[firstpage_image] =>[orig_patent_app_number] => 476703
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/476703 | Process of producing cacao flavor by roasting combination of amino acids and reducing sugars | Jun 6, 1995 | Issued |
| 08/483542 | A PROCESS FOR MAKING A STABILIZED CANNED GROUND MEAT | Jun 6, 1995 | Abandoned |
| 08/454161 | NATURAL CHEESE AND PROCESS CHEESE HAVING A REDUCED FAT CONTENT AND METHOD FOR MAKING THEM | Jun 6, 1995 | Abandoned |
| 08/483870 | METHOD FOR IMPROVING THE PROPERTIES OF A FLOUR DOUGH AND A FLOUR DOUGH IMPROVING COMPOSITION | Jun 6, 1995 | Abandoned |
Array
(
[id] => 3629921
[patent_doc_number] => 05609895
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-03-11
[patent_title] => 'Method for producing half-hulled rice milk'
[patent_app_type] => 1
[patent_app_number] => 8/470364
[patent_app_country] => US
[patent_app_date] => 1995-06-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2942
[patent_no_of_claims] => 14
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[pdf_file] => patents/05/609/05609895.pdf
[firstpage_image] =>[orig_patent_app_number] => 470364
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/470364 | Method for producing half-hulled rice milk | Jun 5, 1995 | Issued |
Array
(
[id] => 3766054
[patent_doc_number] => 05756136
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-05-26
[patent_title] => 'Controlled release encapsulation compositions'
[patent_app_type] => 1
[patent_app_number] => 8/458289
[patent_app_country] => US
[patent_app_date] => 1995-06-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[patent_no_of_words] => 5961
[patent_no_of_claims] => 21
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[pdf_file] => patents/05/756/05756136.pdf
[firstpage_image] =>[orig_patent_app_number] => 458289
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/458289 | Controlled release encapsulation compositions | Jun 1, 1995 | Issued |
| 08/460082 | EXTRUDED CEREALS CONTAINING PREGELATINIZED HIGH AMYLOSE STARCHES | Jun 1, 1995 | Abandoned |
| 08/458062 | STABILIZED BIOLOGICALLY ACTIVE COMPOUNDS CONTAINED IN COATED MICROGRANULES WHICH CAN BE SUSPENDED IN ALIMENTARY FLUIDS | May 31, 1995 | Abandoned |
| 08/455743 | HIGH-PROTEIN CAROB GERM FRACTION | May 30, 1995 | Abandoned |
Array
(
[id] => 3731037
[patent_doc_number] => 05698245
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-12-16
[patent_title] => 'Bread quality-improving composition and bread producing process using the same'
[patent_app_type] => 1
[patent_app_number] => 8/454565
[patent_app_country] => US
[patent_app_date] => 1995-05-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4647
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 37
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/698/05698245.pdf
[firstpage_image] =>[orig_patent_app_number] => 454565
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/454565 | Bread quality-improving composition and bread producing process using the same | May 29, 1995 | Issued |
Array
(
[id] => 3723699
[patent_doc_number] => 05670192
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-09-23
[patent_title] => 'Method for production of a non acidified edible gel on milk basis'
[patent_app_type] => 1
[patent_app_number] => 8/436442
[patent_app_country] => US
[patent_app_date] => 1995-05-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1617
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/670/05670192.pdf
[firstpage_image] =>[orig_patent_app_number] => 436442
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/436442 | Method for production of a non acidified edible gel on milk basis | May 22, 1995 | Issued |
| 08/436405 | METHOD FOR PRODUCTION OF AN ACIDIFIED EDIBEL GEL ON MILK BASIS, AND USE OF SUCH GEL | May 22, 1995 | Abandoned |
Array
(
[id] => 3821246
[patent_doc_number] => 05731018
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1998-03-24
[patent_title] => 'Method for production of a fruit or vegetable juice concentrate'
[patent_app_type] => 1
[patent_app_number] => 8/447285
[patent_app_country] => US
[patent_app_date] => 1995-05-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 1916
[patent_no_of_claims] => 2
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[pdf_file] => patents/05/731/05731018.pdf
[firstpage_image] =>[orig_patent_app_number] => 447285
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/447285 | Method for production of a fruit or vegetable juice concentrate | May 21, 1995 | Issued |
Array
(
[id] => 3620359
[patent_doc_number] => 05612077
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-03-18
[patent_title] => 'Method of processing garlic and preparing ajoene-containing edible oil products'
[patent_app_type] => 1
[patent_app_number] => 8/446327
[patent_app_country] => US
[patent_app_date] => 1995-05-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/612/05612077.pdf
[firstpage_image] =>[orig_patent_app_number] => 446327
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/446327 | Method of processing garlic and preparing ajoene-containing edible oil products | May 21, 1995 | Issued |
Array
(
[id] => 3648668
[patent_doc_number] => 05605812
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-02-25
[patent_title] => 'Test kit and method for the quantitative determination of coliform bacteria and E. coli'
[patent_app_type] => 1
[patent_app_number] => 8/446039
[patent_app_country] => US
[patent_app_date] => 1995-05-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
[patent_figures_cnt] => 1
[patent_no_of_words] => 7133
[patent_no_of_claims] => 47
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[pdf_file] => patents/05/605/05605812.pdf
[firstpage_image] =>[orig_patent_app_number] => 446039
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/446039 | Test kit and method for the quantitative determination of coliform bacteria and E. coli | May 18, 1995 | Issued |
| 08/440733 | ORGANOLEPTIC COMPOSITIONS | May 14, 1995 | Abandoned |