Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
08/439045 THERMALLY INHIBITED STARCHES AND FLOURS AND PROCESS FOR THEIR PRODUCTION May 10, 1995 Abandoned
08/436889 SWEETENER HAVING AN IMPROVED SUCROSE-LIKE TASTE AND PROCESS FOR THE PREPARATION THEREOF AND USE THEREOF May 7, 1995 Abandoned
08/434361 HIGH PURITY CARNOSIC ACID FROM ROSEMARY AND SAGE EXTRACTS BY PH- CONTROLLED PRECIPITATION May 4, 1995 Abandoned
Array ( [id] => 3936034 [patent_doc_number] => 05989599 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-11-23 [patent_title] => 'Process for the interesterification of phospholipids' [patent_app_type] => 1 [patent_app_number] => 8/427544 [patent_app_country] => US [patent_app_date] => 1995-04-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2644 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/989/05989599.pdf [firstpage_image] =>[orig_patent_app_number] => 427544 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/427544
Process for the interesterification of phospholipids Apr 23, 1995 Issued
Array ( [id] => 3882623 [patent_doc_number] => 05714183 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-02-03 [patent_title] => 'Hydrolysis of the galactomannans of coffee extract with immobilized beta-mannanase' [patent_app_type] => 1 [patent_app_number] => 8/418240 [patent_app_country] => US [patent_app_date] => 1995-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 4141 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/714/05714183.pdf [firstpage_image] =>[orig_patent_app_number] => 418240 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/418240
Hydrolysis of the galactomannans of coffee extract with immobilized beta-mannanase Apr 5, 1995 Issued
Array ( [id] => 3581009 [patent_doc_number] => 05580781 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-12-03 [patent_title] => 'Three-dimensional tumor cell and tissue culture system' [patent_app_type] => 1 [patent_app_number] => 8/417541 [patent_app_country] => US [patent_app_date] => 1995-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 25 [patent_figures_cnt] => 25 [patent_no_of_words] => 27331 [patent_no_of_claims] => 58 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/580/05580781.pdf [firstpage_image] =>[orig_patent_app_number] => 417541 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/417541
Three-dimensional tumor cell and tissue culture system Apr 5, 1995 Issued
Array ( [id] => 3809735 [patent_doc_number] => 05709895 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-01-20 [patent_title] => 'Process for producing flavor-containing capsule' [patent_app_type] => 1 [patent_app_number] => 8/417965 [patent_app_country] => US [patent_app_date] => 1995-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5520 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/709/05709895.pdf [firstpage_image] =>[orig_patent_app_number] => 417965 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/417965
Process for producing flavor-containing capsule Apr 5, 1995 Issued
Array ( [id] => 3657530 [patent_doc_number] => 05648112 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-07-15 [patent_title] => 'Process for preparing chilled beverage products containing milk and a food acid' [patent_app_type] => 1 [patent_app_number] => 8/412490 [patent_app_country] => US [patent_app_date] => 1995-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4189 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 205 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/648/05648112.pdf [firstpage_image] =>[orig_patent_app_number] => 412490 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/412490
Process for preparing chilled beverage products containing milk and a food acid Mar 27, 1995 Issued
Array ( [id] => 3663202 [patent_doc_number] => 05599569 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-02-04 [patent_title] => 'Use of amylase-treated low-viscosity starch in foods' [patent_app_type] => 1 [patent_app_number] => 8/412046 [patent_app_country] => US [patent_app_date] => 1995-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2274 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 110 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/599/05599569.pdf [firstpage_image] =>[orig_patent_app_number] => 412046 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/412046
Use of amylase-treated low-viscosity starch in foods Mar 27, 1995 Issued
Array ( [id] => 3787597 [patent_doc_number] => 05780080 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-07-14 [patent_title] => 'Cabbages treated to control post-harvest diseases' [patent_app_type] => 1 [patent_app_number] => 8/411286 [patent_app_country] => US [patent_app_date] => 1995-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 24 [patent_figures_cnt] => 24 [patent_no_of_words] => 9309 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/780/05780080.pdf [firstpage_image] =>[orig_patent_app_number] => 411286 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/411286
Cabbages treated to control post-harvest diseases Mar 26, 1995 Issued
Array ( [id] => 3620708 [patent_doc_number] => 05607716 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-04 [patent_title] => 'Use of hydrocolloids for formulating and processing of low fat low water activity confectionery products and process' [patent_app_type] => 1 [patent_app_number] => 8/408693 [patent_app_country] => US [patent_app_date] => 1995-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6366 [patent_no_of_claims] => 44 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/607/05607716.pdf [firstpage_image] =>[orig_patent_app_number] => 408693 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/408693
Use of hydrocolloids for formulating and processing of low fat low water activity confectionery products and process Mar 20, 1995 Issued
Array ( [id] => 3690137 [patent_doc_number] => 05679397 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-10-21 [patent_title] => 'Taste enhancer' [patent_app_type] => 1 [patent_app_number] => 8/407368 [patent_app_country] => US [patent_app_date] => 1995-03-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 6496 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/679/05679397.pdf [firstpage_image] =>[orig_patent_app_number] => 407368 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/407368
Taste enhancer Mar 19, 1995 Issued
Array ( [id] => 3653861 [patent_doc_number] => 05622738 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-04-22 [patent_title] => 'Method of preparing water-soluble dietary fiber' [patent_app_type] => 1 [patent_app_number] => 8/406774 [patent_app_country] => US [patent_app_date] => 1995-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4054 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 124 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/622/05622738.pdf [firstpage_image] =>[orig_patent_app_number] => 406774 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/406774
Method of preparing water-soluble dietary fiber Mar 16, 1995 Issued
08/404571 INHIBITION OF CLOSTRIDIA WITH LACTIC ACID BACTERIA Mar 14, 1995 Abandoned
Array ( [id] => 3686378 [patent_doc_number] => 05643777 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-07-01 [patent_title] => 'Thermostable protease from thermococcus' [patent_app_type] => 1 [patent_app_number] => 8/401666 [patent_app_country] => US [patent_app_date] => 1995-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3680 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/643/05643777.pdf [firstpage_image] =>[orig_patent_app_number] => 401666 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/401666
Thermostable protease from thermococcus Mar 8, 1995 Issued
Array ( [id] => 3588938 [patent_doc_number] => 05520946 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-05-28 [patent_title] => 'Preparation of overrun milk product' [patent_app_type] => 1 [patent_app_number] => 8/400277 [patent_app_country] => US [patent_app_date] => 1995-03-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3068 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/520/05520946.pdf [firstpage_image] =>[orig_patent_app_number] => 400277 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/400277
Preparation of overrun milk product Mar 2, 1995 Issued
Array ( [id] => 3828933 [patent_doc_number] => 05711986 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-01-27 [patent_title] => 'Method of replacing fats with short chain amylose' [patent_app_type] => 1 [patent_app_number] => 8/394929 [patent_app_country] => US [patent_app_date] => 1995-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8316 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/711/05711986.pdf [firstpage_image] =>[orig_patent_app_number] => 394929 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/394929
Method of replacing fats with short chain amylose Feb 23, 1995 Issued
Array ( [id] => 3727405 [patent_doc_number] => 05635236 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-06-03 [patent_title] => 'Reduced calorie fried foods' [patent_app_type] => 1 [patent_app_number] => 8/456136 [patent_app_country] => US [patent_app_date] => 1995-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4976 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/635/05635236.pdf [firstpage_image] =>[orig_patent_app_number] => 456136 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/456136
Reduced calorie fried foods Feb 16, 1995 Issued
Array ( [id] => 3621460 [patent_doc_number] => 05601997 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-02-11 [patent_title] => 'Chemotaxis assay procedure' [patent_app_type] => 1 [patent_app_number] => 8/383058 [patent_app_country] => US [patent_app_date] => 1995-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 8 [patent_no_of_words] => 4311 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/601/05601997.pdf [firstpage_image] =>[orig_patent_app_number] => 383058 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/383058
Chemotaxis assay procedure Feb 2, 1995 Issued
Array ( [id] => 3885464 [patent_doc_number] => 05714379 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-02-03 [patent_title] => 'Biodegradation of volatile organic contaminants from air using biologically activated foam' [patent_app_type] => 1 [patent_app_number] => 8/382284 [patent_app_country] => US [patent_app_date] => 1995-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 7 [patent_no_of_words] => 4155 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 57 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/714/05714379.pdf [firstpage_image] =>[orig_patent_app_number] => 382284 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/382284
Biodegradation of volatile organic contaminants from air using biologically activated foam Jan 31, 1995 Issued
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