Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3522018 [patent_doc_number] => 05503865 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-04-02 [patent_title] => 'Processes for the preparation of concentrated milk products' [patent_app_type] => 1 [patent_app_number] => 8/162863 [patent_app_country] => US [patent_app_date] => 1993-12-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2827 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/503/05503865.pdf [firstpage_image] =>[orig_patent_app_number] => 162863 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/162863
Processes for the preparation of concentrated milk products Dec 5, 1993 Issued
Array ( [id] => 3477891 [patent_doc_number] => 05405624 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-11 [patent_title] => 'Process for producing a product with an intensified beer flavor' [patent_app_type] => 1 [patent_app_number] => 8/148123 [patent_app_country] => US [patent_app_date] => 1993-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4316 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/405/05405624.pdf [firstpage_image] =>[orig_patent_app_number] => 148123 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/148123
Process for producing a product with an intensified beer flavor Nov 4, 1993 Issued
Array ( [id] => 3610121 [patent_doc_number] => 05534285 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-07-09 [patent_title] => 'Low calorie chemically leavened cakes and surfactant systems therefor' [patent_app_type] => 1 [patent_app_number] => 8/141419 [patent_app_country] => US [patent_app_date] => 1993-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2919 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 232 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/534/05534285.pdf [firstpage_image] =>[orig_patent_app_number] => 141419 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/141419
Low calorie chemically leavened cakes and surfactant systems therefor Oct 21, 1993 Issued
08/130155 WATER-SOLUBLE DIETARY FIBER, FOOD AND DRINK CONTAINING IT, AND METHOD OF PREPARING WATER-SOLUBLE DIETARY FIBER Sep 29, 1993 Abandoned
Array ( [id] => 3549245 [patent_doc_number] => 05571719 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-05 [patent_title] => 'Catalase, its production and use' [patent_app_type] => 1 [patent_app_number] => 8/117201 [patent_app_country] => US [patent_app_date] => 1993-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2906 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/571/05571719.pdf [firstpage_image] =>[orig_patent_app_number] => 117201 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/117201
Catalase, its production and use Sep 14, 1993 Issued
Array ( [id] => 3453826 [patent_doc_number] => 05401527 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-03-28 [patent_title] => 'Process for preparing improved hydrolyzed protein' [patent_app_type] => 1 [patent_app_number] => 8/121259 [patent_app_country] => US [patent_app_date] => 1993-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1655 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/401/05401527.pdf [firstpage_image] =>[orig_patent_app_number] => 121259 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/121259
Process for preparing improved hydrolyzed protein Sep 14, 1993 Issued
Array ( [id] => 3026099 [patent_doc_number] => 05342633 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-30 [patent_title] => 'Process for the production of egg yolk with reduced cholesterol content' [patent_app_type] => 1 [patent_app_number] => 8/120309 [patent_app_country] => US [patent_app_date] => 1993-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3122 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/342/05342633.pdf [firstpage_image] =>[orig_patent_app_number] => 120309 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/120309
Process for the production of egg yolk with reduced cholesterol content Sep 12, 1993 Issued
Array ( [id] => 3588765 [patent_doc_number] => 05520935 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-05-28 [patent_title] => 'Method for production of pea protein hydrolyzate' [patent_app_type] => 1 [patent_app_number] => 8/107690 [patent_app_country] => US [patent_app_date] => 1993-08-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3352 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/520/05520935.pdf [firstpage_image] =>[orig_patent_app_number] => 107690 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/107690
Method for production of pea protein hydrolyzate Aug 17, 1993 Issued
Array ( [id] => 3598771 [patent_doc_number] => 05578335 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-11-26 [patent_title] => 'Process for the production of juices from fruits and vegetables' [patent_app_type] => 1 [patent_app_number] => 8/078261 [patent_app_country] => US [patent_app_date] => 1993-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 6166 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/578/05578335.pdf [firstpage_image] =>[orig_patent_app_number] => 078261 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/078261
Process for the production of juices from fruits and vegetables Aug 11, 1993 Issued
Array ( [id] => 3407850 [patent_doc_number] => 05460836 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-10-24 [patent_title] => 'Method of preparing beer using lipid-removed malt' [patent_app_type] => 1 [patent_app_number] => 8/101827 [patent_app_country] => US [patent_app_date] => 1993-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4118 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/460/05460836.pdf [firstpage_image] =>[orig_patent_app_number] => 101827 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/101827
Method of preparing beer using lipid-removed malt Aug 3, 1993 Issued
Array ( [id] => 4297419 [patent_doc_number] => 06251444 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2001-06-26 [patent_title] => 'Dough product and method for improving bread quality' [patent_app_type] => 1 [patent_app_number] => 8/097646 [patent_app_country] => US [patent_app_date] => 1993-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2082 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/251/06251444.pdf [firstpage_image] =>[orig_patent_app_number] => 097646 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/097646
Dough product and method for improving bread quality Jul 25, 1993 Issued
Array ( [id] => 3068202 [patent_doc_number] => 05364639 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-15 [patent_title] => 'Beer making method' [patent_app_type] => 1 [patent_app_number] => 8/095499 [patent_app_country] => US [patent_app_date] => 1993-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 3848 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 271 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/364/05364639.pdf [firstpage_image] =>[orig_patent_app_number] => 095499 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/095499
Beer making method Jul 25, 1993 Issued
08/091478 PRESERVATION OF FOODS Jul 14, 1993 Pending
Array ( [id] => 3458030 [patent_doc_number] => 05391385 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-02-21 [patent_title] => 'Method of frying oil treatment using an alumina and amorphous silica composition' [patent_app_type] => 1 [patent_app_number] => 8/091399 [patent_app_country] => US [patent_app_date] => 1993-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3013 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/391/05391385.pdf [firstpage_image] =>[orig_patent_app_number] => 091399 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/091399
Method of frying oil treatment using an alumina and amorphous silica composition Jul 12, 1993 Issued
08/090865 NATURAL CHEESE HAVING REDUCED FAT CONTENT Jul 8, 1993 Pending
Array ( [id] => 3535810 [patent_doc_number] => 05494693 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-02-27 [patent_title] => 'Compositions useful as high temperature media and method of preparing' [patent_app_type] => 1 [patent_app_number] => 8/089922 [patent_app_country] => US [patent_app_date] => 1993-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4975 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/494/05494693.pdf [firstpage_image] =>[orig_patent_app_number] => 089922 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/089922
Compositions useful as high temperature media and method of preparing Jul 8, 1993 Issued
Array ( [id] => 3588739 [patent_doc_number] => 05520933 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-05-28 [patent_title] => 'Method for the production of foods and beverages' [patent_app_type] => 1 [patent_app_number] => 8/084274 [patent_app_country] => US [patent_app_date] => 1993-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 16634 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 55 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/520/05520933.pdf [firstpage_image] =>[orig_patent_app_number] => 084274 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/084274
Method for the production of foods and beverages Jul 7, 1993 Issued
Array ( [id] => 3046837 [patent_doc_number] => 05306515 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-04-26 [patent_title] => 'Reduced calorie pourable shortening, cooking oils, salad oils or like compositions' [patent_app_type] => 1 [patent_app_number] => 8/085461 [patent_app_country] => US [patent_app_date] => 1993-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12664 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 261 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/306/05306515.pdf [firstpage_image] =>[orig_patent_app_number] => 085461 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/085461
Reduced calorie pourable shortening, cooking oils, salad oils or like compositions Jun 29, 1993 Issued
Array ( [id] => 3046856 [patent_doc_number] => 05306516 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-04-26 [patent_title] => 'Shortening compositions containing polyol fatty acid polyesters' [patent_app_type] => 1 [patent_app_number] => 8/085467 [patent_app_country] => US [patent_app_date] => 1993-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11884 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 290 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/306/05306516.pdf [firstpage_image] =>[orig_patent_app_number] => 085467 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/085467
Shortening compositions containing polyol fatty acid polyesters Jun 29, 1993 Issued
Array ( [id] => 3046818 [patent_doc_number] => 05306514 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-04-26 [patent_title] => 'Solid, nondigestible, fat-like compounds and food compositions containing same' [patent_app_type] => 1 [patent_app_number] => 8/081959 [patent_app_country] => US [patent_app_date] => 1993-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8645 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/306/05306514.pdf [firstpage_image] =>[orig_patent_app_number] => 081959 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/081959
Solid, nondigestible, fat-like compounds and food compositions containing same Jun 23, 1993 Issued
Menu