
Leslie A. Wong
Examiner (ID: 8921)
| Most Active Art Unit | 1761 |
| Art Unit(s) | 1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781 |
| Total Applications | 2168 |
| Issued Applications | 1164 |
| Pending Applications | 150 |
| Abandoned Applications | 849 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 3522018
[patent_doc_number] => 05503865
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-04-02
[patent_title] => 'Processes for the preparation of concentrated milk products'
[patent_app_type] => 1
[patent_app_number] => 8/162863
[patent_app_country] => US
[patent_app_date] => 1993-12-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2827
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 182
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/503/05503865.pdf
[firstpage_image] =>[orig_patent_app_number] => 162863
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/162863 | Processes for the preparation of concentrated milk products | Dec 5, 1993 | Issued |
Array
(
[id] => 3477891
[patent_doc_number] => 05405624
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-04-11
[patent_title] => 'Process for producing a product with an intensified beer flavor'
[patent_app_type] => 1
[patent_app_number] => 8/148123
[patent_app_country] => US
[patent_app_date] => 1993-11-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4316
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 119
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/405/05405624.pdf
[firstpage_image] =>[orig_patent_app_number] => 148123
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/148123 | Process for producing a product with an intensified beer flavor | Nov 4, 1993 | Issued |
Array
(
[id] => 3610121
[patent_doc_number] => 05534285
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-07-09
[patent_title] => 'Low calorie chemically leavened cakes and surfactant systems therefor'
[patent_app_type] => 1
[patent_app_number] => 8/141419
[patent_app_country] => US
[patent_app_date] => 1993-10-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2919
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 232
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/534/05534285.pdf
[firstpage_image] =>[orig_patent_app_number] => 141419
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/141419 | Low calorie chemically leavened cakes and surfactant systems therefor | Oct 21, 1993 | Issued |
| 08/130155 | WATER-SOLUBLE DIETARY FIBER, FOOD AND DRINK CONTAINING IT, AND METHOD OF PREPARING WATER-SOLUBLE DIETARY FIBER | Sep 29, 1993 | Abandoned |
Array
(
[id] => 3549245
[patent_doc_number] => 05571719
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-11-05
[patent_title] => 'Catalase, its production and use'
[patent_app_type] => 1
[patent_app_number] => 8/117201
[patent_app_country] => US
[patent_app_date] => 1993-09-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2906
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 49
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/571/05571719.pdf
[firstpage_image] =>[orig_patent_app_number] => 117201
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/117201 | Catalase, its production and use | Sep 14, 1993 | Issued |
Array
(
[id] => 3453826
[patent_doc_number] => 05401527
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-03-28
[patent_title] => 'Process for preparing improved hydrolyzed protein'
[patent_app_type] => 1
[patent_app_number] => 8/121259
[patent_app_country] => US
[patent_app_date] => 1993-09-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 1655
[patent_no_of_claims] => 17
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 81
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/401/05401527.pdf
[firstpage_image] =>[orig_patent_app_number] => 121259
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/121259 | Process for preparing improved hydrolyzed protein | Sep 14, 1993 | Issued |
Array
(
[id] => 3026099
[patent_doc_number] => 05342633
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-08-30
[patent_title] => 'Process for the production of egg yolk with reduced cholesterol content'
[patent_app_type] => 1
[patent_app_number] => 8/120309
[patent_app_country] => US
[patent_app_date] => 1993-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3122
[patent_no_of_claims] => 28
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 136
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/342/05342633.pdf
[firstpage_image] =>[orig_patent_app_number] => 120309
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/120309 | Process for the production of egg yolk with reduced cholesterol content | Sep 12, 1993 | Issued |
Array
(
[id] => 3588765
[patent_doc_number] => 05520935
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-05-28
[patent_title] => 'Method for production of pea protein hydrolyzate'
[patent_app_type] => 1
[patent_app_number] => 8/107690
[patent_app_country] => US
[patent_app_date] => 1993-08-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 3352
[patent_no_of_claims] => 13
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 107
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/520/05520935.pdf
[firstpage_image] =>[orig_patent_app_number] => 107690
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/107690 | Method for production of pea protein hydrolyzate | Aug 17, 1993 | Issued |
Array
(
[id] => 3598771
[patent_doc_number] => 05578335
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-11-26
[patent_title] => 'Process for the production of juices from fruits and vegetables'
[patent_app_type] => 1
[patent_app_number] => 8/078261
[patent_app_country] => US
[patent_app_date] => 1993-08-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 6166
[patent_no_of_claims] => 11
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 73
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/578/05578335.pdf
[firstpage_image] =>[orig_patent_app_number] => 078261
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/078261 | Process for the production of juices from fruits and vegetables | Aug 11, 1993 | Issued |
Array
(
[id] => 3407850
[patent_doc_number] => 05460836
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-10-24
[patent_title] => 'Method of preparing beer using lipid-removed malt'
[patent_app_type] => 1
[patent_app_number] => 8/101827
[patent_app_country] => US
[patent_app_date] => 1993-08-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4118
[patent_no_of_claims] => 4
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 111
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/460/05460836.pdf
[firstpage_image] =>[orig_patent_app_number] => 101827
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/101827 | Method of preparing beer using lipid-removed malt | Aug 3, 1993 | Issued |
Array
(
[id] => 4297419
[patent_doc_number] => 06251444
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 2001-06-26
[patent_title] => 'Dough product and method for improving bread quality'
[patent_app_type] => 1
[patent_app_number] => 8/097646
[patent_app_country] => US
[patent_app_date] => 1993-07-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2082
[patent_no_of_claims] => 5
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 77
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/06/251/06251444.pdf
[firstpage_image] =>[orig_patent_app_number] => 097646
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/097646 | Dough product and method for improving bread quality | Jul 25, 1993 | Issued |
Array
(
[id] => 3068202
[patent_doc_number] => 05364639
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-11-15
[patent_title] => 'Beer making method'
[patent_app_type] => 1
[patent_app_number] => 8/095499
[patent_app_country] => US
[patent_app_date] => 1993-07-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 5
[patent_no_of_words] => 3848
[patent_no_of_claims] => 12
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 271
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/364/05364639.pdf
[firstpage_image] =>[orig_patent_app_number] => 095499
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/095499 | Beer making method | Jul 25, 1993 | Issued |
| 08/091478 | PRESERVATION OF FOODS | Jul 14, 1993 | Pending |
Array
(
[id] => 3458030
[patent_doc_number] => 05391385
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-02-21
[patent_title] => 'Method of frying oil treatment using an alumina and amorphous silica composition'
[patent_app_type] => 1
[patent_app_number] => 8/091399
[patent_app_country] => US
[patent_app_date] => 1993-07-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3013
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 71
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/391/05391385.pdf
[firstpage_image] =>[orig_patent_app_number] => 091399
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/091399 | Method of frying oil treatment using an alumina and amorphous silica composition | Jul 12, 1993 | Issued |
| 08/090865 | NATURAL CHEESE HAVING REDUCED FAT CONTENT | Jul 8, 1993 | Pending |
Array
(
[id] => 3535810
[patent_doc_number] => 05494693
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-02-27
[patent_title] => 'Compositions useful as high temperature media and method of preparing'
[patent_app_type] => 1
[patent_app_number] => 8/089922
[patent_app_country] => US
[patent_app_date] => 1993-07-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 4975
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 70
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/494/05494693.pdf
[firstpage_image] =>[orig_patent_app_number] => 089922
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/089922 | Compositions useful as high temperature media and method of preparing | Jul 8, 1993 | Issued |
Array
(
[id] => 3588739
[patent_doc_number] => 05520933
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-05-28
[patent_title] => 'Method for the production of foods and beverages'
[patent_app_type] => 1
[patent_app_number] => 8/084274
[patent_app_country] => US
[patent_app_date] => 1993-07-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 16634
[patent_no_of_claims] => 9
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 55
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/520/05520933.pdf
[firstpage_image] =>[orig_patent_app_number] => 084274
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/084274 | Method for the production of foods and beverages | Jul 7, 1993 | Issued |
Array
(
[id] => 3046837
[patent_doc_number] => 05306515
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-04-26
[patent_title] => 'Reduced calorie pourable shortening, cooking oils, salad oils or like compositions'
[patent_app_type] => 1
[patent_app_number] => 8/085461
[patent_app_country] => US
[patent_app_date] => 1993-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 12664
[patent_no_of_claims] => 33
[patent_no_of_ind_claims] => 5
[patent_words_short_claim] => 261
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/306/05306515.pdf
[firstpage_image] =>[orig_patent_app_number] => 085461
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/085461 | Reduced calorie pourable shortening, cooking oils, salad oils or like compositions | Jun 29, 1993 | Issued |
Array
(
[id] => 3046856
[patent_doc_number] => 05306516
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-04-26
[patent_title] => 'Shortening compositions containing polyol fatty acid polyesters'
[patent_app_type] => 1
[patent_app_number] => 8/085467
[patent_app_country] => US
[patent_app_date] => 1993-06-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11884
[patent_no_of_claims] => 31
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 290
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/306/05306516.pdf
[firstpage_image] =>[orig_patent_app_number] => 085467
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/085467 | Shortening compositions containing polyol fatty acid polyesters | Jun 29, 1993 | Issued |
Array
(
[id] => 3046818
[patent_doc_number] => 05306514
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-04-26
[patent_title] => 'Solid, nondigestible, fat-like compounds and food compositions containing same'
[patent_app_type] => 1
[patent_app_number] => 8/081959
[patent_app_country] => US
[patent_app_date] => 1993-06-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 8645
[patent_no_of_claims] => 30
[patent_no_of_ind_claims] => 6
[patent_words_short_claim] => 22
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/05/306/05306514.pdf
[firstpage_image] =>[orig_patent_app_number] => 081959
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/081959 | Solid, nondigestible, fat-like compounds and food compositions containing same | Jun 23, 1993 | Issued |