Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
08/079961 SHORT CHAIN AMYLOSE AS A REPLACEMENT FOR FATS IN FOODS Jun 20, 1993 Pending
Array ( [id] => 3110560 [patent_doc_number] => 05409716 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-25 [patent_title] => 'Enzymatic protein process' [patent_app_type] => 1 [patent_app_number] => 8/079690 [patent_app_country] => US [patent_app_date] => 1993-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2810 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/409/05409716.pdf [firstpage_image] =>[orig_patent_app_number] => 079690 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/079690
Enzymatic protein process Jun 17, 1993 Issued
Array ( [id] => 3451596 [patent_doc_number] => 05378488 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-01-03 [patent_title] => 'Aseptic processing of infant formula' [patent_app_type] => 1 [patent_app_number] => 8/075191 [patent_app_country] => US [patent_app_date] => 1993-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2976 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/378/05378488.pdf [firstpage_image] =>[orig_patent_app_number] => 075191 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/075191
Aseptic processing of infant formula Jun 9, 1993 Issued
Array ( [id] => 3546800 [patent_doc_number] => 05547698 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-08-20 [patent_title] => 'Edible fats' [patent_app_type] => 1 [patent_app_number] => 8/071350 [patent_app_country] => US [patent_app_date] => 1993-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2105 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/547/05547698.pdf [firstpage_image] =>[orig_patent_app_number] => 071350 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/071350
Edible fats Jun 2, 1993 Issued
Array ( [id] => 3493246 [patent_doc_number] => 05532010 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-07-02 [patent_title] => 'Coated canine biscuits and preparation process' [patent_app_type] => 1 [patent_app_number] => 8/068937 [patent_app_country] => US [patent_app_date] => 1993-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9889 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 172 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/532/05532010.pdf [firstpage_image] =>[orig_patent_app_number] => 068937 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/068937
Coated canine biscuits and preparation process May 27, 1993 Issued
08/069140 CASEINATE REPLACEMENT COMPOSITION FOR IMITATION CHEESE May 27, 1993 Pending
08/066576 CALCOFLUOR RESCUE SCREEN FOR CHITIN BIOSYNTHESIS INHIBITORS May 24, 1993 Pending
Array ( [id] => 3415116 [patent_doc_number] => 05453286 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-09-26 [patent_title] => 'Method for converting milk into fermented milk' [patent_app_type] => 1 [patent_app_number] => 8/057450 [patent_app_country] => US [patent_app_date] => 1993-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 12 [patent_no_of_words] => 4328 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/453/05453286.pdf [firstpage_image] =>[orig_patent_app_number] => 057450 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/057450
Method for converting milk into fermented milk May 5, 1993 Issued
Array ( [id] => 3426097 [patent_doc_number] => 05455051 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-10-03 [patent_title] => 'Process for preparing a blue cheese flavorant' [patent_app_type] => 1 [patent_app_number] => 8/057046 [patent_app_country] => US [patent_app_date] => 1993-04-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4080 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/455/05455051.pdf [firstpage_image] =>[orig_patent_app_number] => 057046 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/057046
Process for preparing a blue cheese flavorant Apr 29, 1993 Issued
Array ( [id] => 3029479 [patent_doc_number] => 05328703 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-07-12 [patent_title] => 'Method for treating fruit juice with high pressure' [patent_app_type] => 1 [patent_app_number] => 8/049666 [patent_app_country] => US [patent_app_date] => 1993-04-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3335 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/328/05328703.pdf [firstpage_image] =>[orig_patent_app_number] => 049666 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/049666
Method for treating fruit juice with high pressure Apr 20, 1993 Issued
Array ( [id] => 3113071 [patent_doc_number] => 05449523 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-09-12 [patent_title] => 'Process for the manufacture of a calcium fortified yogurt with improved heat stability' [patent_app_type] => 1 [patent_app_number] => 8/049920 [patent_app_country] => US [patent_app_date] => 1993-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3764 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 95 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/449/05449523.pdf [firstpage_image] =>[orig_patent_app_number] => 049920 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/049920
Process for the manufacture of a calcium fortified yogurt with improved heat stability Apr 19, 1993 Issued
Array ( [id] => 3549963 [patent_doc_number] => 05518740 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-05-21 [patent_title] => 'Process for the preparation of yogurt based freeze-dried foodstuffs having a solid shape, and products obtained by said process' [patent_app_type] => 1 [patent_app_number] => 8/045488 [patent_app_country] => US [patent_app_date] => 1993-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 4 [patent_no_of_words] => 6662 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/518/05518740.pdf [firstpage_image] =>[orig_patent_app_number] => 045488 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/045488
Process for the preparation of yogurt based freeze-dried foodstuffs having a solid shape, and products obtained by said process Apr 7, 1993 Issued
Array ( [id] => 3471965 [patent_doc_number] => 05427802 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-06-27 [patent_title] => 'Process for enhancing the growth performance of edible meat-producing animals' [patent_app_type] => 1 [patent_app_number] => 8/044403 [patent_app_country] => US [patent_app_date] => 1993-04-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3095 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/427/05427802.pdf [firstpage_image] =>[orig_patent_app_number] => 044403 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/044403
Process for enhancing the growth performance of edible meat-producing animals Apr 7, 1993 Issued
08/042935 SHORT CHAIN AMYLOSE AS A REPLACEMENT FOR FATS IN FOODS Apr 4, 1993 Abandoned
Array ( [id] => 3001889 [patent_doc_number] => 05374443 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-20 [patent_title] => 'Method for manufacture of a low-fat cheese' [patent_app_type] => 1 [patent_app_number] => 8/040883 [patent_app_country] => US [patent_app_date] => 1993-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3214 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 106 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/374/05374443.pdf [firstpage_image] =>[orig_patent_app_number] => 040883 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/040883
Method for manufacture of a low-fat cheese Mar 30, 1993 Issued
Array ( [id] => 3690255 [patent_doc_number] => 05604112 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-02-18 [patent_title] => 'Method for detecting the cardiotoxicity of compounds' [patent_app_type] => 1 [patent_app_number] => 8/023396 [patent_app_country] => US [patent_app_date] => 1993-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4606 [patent_no_of_claims] => 28 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/604/05604112.pdf [firstpage_image] =>[orig_patent_app_number] => 023396 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/023396
Method for detecting the cardiotoxicity of compounds Feb 25, 1993 Issued
Array ( [id] => 3068237 [patent_doc_number] => 05364641 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-15 [patent_title] => 'Process for manufacturing dairy products' [patent_app_type] => 1 [patent_app_number] => 8/020527 [patent_app_country] => US [patent_app_date] => 1993-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4264 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/364/05364641.pdf [firstpage_image] =>[orig_patent_app_number] => 020527 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/020527
Process for manufacturing dairy products Feb 21, 1993 Issued
Array ( [id] => 3034454 [patent_doc_number] => 05372835 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-13 [patent_title] => 'Method of preparing reduced fat foods' [patent_app_type] => 1 [patent_app_number] => 8/019130 [patent_app_country] => US [patent_app_date] => 1993-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6744 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/372/05372835.pdf [firstpage_image] =>[orig_patent_app_number] => 019130 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/019130
Method of preparing reduced fat foods Feb 15, 1993 Issued
Array ( [id] => 3001872 [patent_doc_number] => 05374442 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-20 [patent_title] => 'Method of preparing reduced fat foods' [patent_app_type] => 1 [patent_app_number] => 8/019162 [patent_app_country] => US [patent_app_date] => 1993-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6163 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 192 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/374/05374442.pdf [firstpage_image] =>[orig_patent_app_number] => 019162 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/019162
Method of preparing reduced fat foods Feb 15, 1993 Issued
07/969153 LONGTERM ANTIMICROBIAL ACTIVITY OBTAINED BY SUSTAINED RELEASE OF HYDROGEN PEROXIDE Feb 9, 1993 Abandoned
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