| Application number | Title of the application | Filing Date | Status |
|---|
Array
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[patent_doc_number] => 05783244
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[patent_kind] => NA
[patent_issue_date] => 1998-07-21
[patent_title] => 'Flavoring composition containing gamma-jasmolacton'
[patent_app_type] => 1
[patent_app_number] => 8/012801
[patent_app_country] => US
[patent_app_date] => 1993-02-02
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/012801 | Flavoring composition containing gamma-jasmolacton | Feb 1, 1993 | Issued |
| 08/011836 | METHOD OF PRODUCING A CHEESE AND PREPARING IT FOR DISTRIBUTION | Jan 31, 1993 | Abandoned |
| 08/012961 | EXTRUDED FOODS CONTAINING HIGH AMYLOSE STARCH | Jan 28, 1993 | Abandoned |
Array
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[patent_doc_number] => 05620727
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[patent_kind] => NA
[patent_issue_date] => 1997-04-15
[patent_title] => 'Method for preparing a fried potato food'
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[firstpage_image] =>[orig_patent_app_number] => 003769
[rel_patent_id] =>[rel_patent_doc_number] =>) 08/003769 | Method for preparing a fried potato food | Jan 12, 1993 | Issued |
Array
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[patent_doc_number] => 05308634
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-05-03
[patent_title] => 'Esterified polyoxyalkylene block copolymers as reduced calorie fat substitutes'
[patent_app_type] => 1
[patent_app_number] => 8/001016
[patent_app_country] => US
[patent_app_date] => 1993-01-06
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[rel_patent_id] =>[rel_patent_doc_number] =>) 08/001016 | Esterified polyoxyalkylene block copolymers as reduced calorie fat substitutes | Jan 5, 1993 | Issued |
Array
(
[id] => 3031218
[patent_doc_number] => 05300312
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-04-05
[patent_title] => 'A method of preparing ready-to-eat intermediate moisture foodstuffs'
[patent_app_type] => 1
[patent_app_number] => 7/999562
[patent_app_country] => US
[patent_app_date] => 1992-12-30
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Array
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[patent_kind] => NA
[patent_issue_date] => 1997-03-18
[patent_title] => 'Process for the production of non-alcoholic or low alcohol malt beverage'
[patent_app_type] => 1
[patent_app_number] => 7/993799
[patent_app_country] => US
[patent_app_date] => 1992-12-21
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Array
(
[id] => 3119656
[patent_doc_number] => 05436020
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-07-25
[patent_title] => 'Method for producing a formulated milk for infants analogous to human milk'
[patent_app_type] => 1
[patent_app_number] => 7/991397
[patent_app_country] => US
[patent_app_date] => 1992-12-16
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/991397 | Method for producing a formulated milk for infants analogous to human milk | Dec 15, 1992 | Issued |
| 07/985810 | SUBSTRATE-LIMITED DOUGHS | Dec 2, 1992 | Abandoned |
| 07/982491 | METHOD OF IMPROVING PROCESSES USING PECTINASE ENZYMES WITH NOBLE GASES | Nov 26, 1992 | Abandoned |
Array
(
[id] => 3723461
[patent_doc_number] => 05702738
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1997-12-30
[patent_title] => 'Surface-ripened cheese product'
[patent_app_type] => 1
[patent_app_number] => 7/927515
[patent_app_country] => US
[patent_app_date] => 1992-11-07
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[firstpage_image] =>[orig_patent_app_number] => 927515
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/927515 | Surface-ripened cheese product | Nov 6, 1992 | Issued |
Array
(
[id] => 3010571
[patent_doc_number] => 05332595
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-07-26
[patent_title] => 'Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same'
[patent_app_type] => 1
[patent_app_number] => 7/972873
[patent_app_country] => US
[patent_app_date] => 1992-11-05
[patent_effective_date] => 0000-00-00
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| 07/968791 | NONDIGESTIBLE FAT COMPOSITIONS CONTAINING SOLID POLYOL POLYESTER POLYMER FOR PASSIVE OIL LOSS CONTROL | Oct 29, 1992 | Abandoned |
| 07/968775 | NONDIGESTIBLE FAT COMPOSITIONS CONTAINING SOLID POLYGLYCEROL ESTER PARTICLES FOR PASSIVE OIL LOSS CONTROL | Oct 29, 1992 | Abandoned |
Array
(
[id] => 3422200
[patent_doc_number] => 05422131
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1995-06-06
[patent_title] => 'Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control'
[patent_app_type] => 1
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/969670 | Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control | Oct 29, 1992 | Issued |
| 07/968780 | NONDIGESTIBLE FAT COMPOSITIONS CONTAINING DIVERSELY ESTERIFIED POLYOL POLYESTERS FOR PASSIVE OIL LOSS CONTROL | Oct 29, 1992 | Abandoned |
| 07/969607 | NONDIGESTIBLE FAT COMPOSITIONS CONTAINING COCRYSTALLIZED BLEND OF POLYOL POLYESTER HARDSTOCK AND CRYSTAL MODIFIER AS A PASSIVE OIL LOSS CONTROL AGENT | Oct 29, 1992 | Abandoned |
Array
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[patent_issue_date] => 1996-02-13
[patent_title] => 'Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid'
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Array
(
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Array
(
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