Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3822286 [patent_doc_number] => 05783244 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-07-21 [patent_title] => 'Flavoring composition containing gamma-jasmolacton' [patent_app_type] => 1 [patent_app_number] => 8/012801 [patent_app_country] => US [patent_app_date] => 1993-02-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1721 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/783/05783244.pdf [firstpage_image] =>[orig_patent_app_number] => 012801 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/012801
Flavoring composition containing gamma-jasmolacton Feb 1, 1993 Issued
08/011836 METHOD OF PRODUCING A CHEESE AND PREPARING IT FOR DISTRIBUTION Jan 31, 1993 Abandoned
08/012961 EXTRUDED FOODS CONTAINING HIGH AMYLOSE STARCH Jan 28, 1993 Abandoned
Array ( [id] => 3622104 [patent_doc_number] => 05620727 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-04-15 [patent_title] => 'Method for preparing a fried potato food' [patent_app_type] => 1 [patent_app_number] => 8/003769 [patent_app_country] => US [patent_app_date] => 1993-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 6983 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 144 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/620/05620727.pdf [firstpage_image] =>[orig_patent_app_number] => 003769 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/003769
Method for preparing a fried potato food Jan 12, 1993 Issued
Array ( [id] => 3010317 [patent_doc_number] => 05308634 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-03 [patent_title] => 'Esterified polyoxyalkylene block copolymers as reduced calorie fat substitutes' [patent_app_type] => 1 [patent_app_number] => 8/001016 [patent_app_country] => US [patent_app_date] => 1993-01-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6233 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/308/05308634.pdf [firstpage_image] =>[orig_patent_app_number] => 001016 [rel_patent_id] =>[rel_patent_doc_number] =>)
08/001016
Esterified polyoxyalkylene block copolymers as reduced calorie fat substitutes Jan 5, 1993 Issued
Array ( [id] => 3031218 [patent_doc_number] => 05300312 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-04-05 [patent_title] => 'A method of preparing ready-to-eat intermediate moisture foodstuffs' [patent_app_type] => 1 [patent_app_number] => 7/999562 [patent_app_country] => US [patent_app_date] => 1992-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8739 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 208 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/300/05300312.pdf [firstpage_image] =>[orig_patent_app_number] => 999562 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/999562
A method of preparing ready-to-eat intermediate moisture foodstuffs Dec 29, 1992 Issued
Array ( [id] => 3620286 [patent_doc_number] => 05612072 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-03-18 [patent_title] => 'Process for the production of non-alcoholic or low alcohol malt beverage' [patent_app_type] => 1 [patent_app_number] => 7/993799 [patent_app_country] => US [patent_app_date] => 1992-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2451 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 93 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/612/05612072.pdf [firstpage_image] =>[orig_patent_app_number] => 993799 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/993799
Process for the production of non-alcoholic or low alcohol malt beverage Dec 20, 1992 Issued
Array ( [id] => 3119656 [patent_doc_number] => 05436020 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-25 [patent_title] => 'Method for producing a formulated milk for infants analogous to human milk' [patent_app_type] => 1 [patent_app_number] => 7/991397 [patent_app_country] => US [patent_app_date] => 1992-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4164 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/436/05436020.pdf [firstpage_image] =>[orig_patent_app_number] => 991397 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/991397
Method for producing a formulated milk for infants analogous to human milk Dec 15, 1992 Issued
07/985810 SUBSTRATE-LIMITED DOUGHS Dec 2, 1992 Abandoned
07/982491 METHOD OF IMPROVING PROCESSES USING PECTINASE ENZYMES WITH NOBLE GASES Nov 26, 1992 Abandoned
Array ( [id] => 3723461 [patent_doc_number] => 05702738 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-12-30 [patent_title] => 'Surface-ripened cheese product' [patent_app_type] => 1 [patent_app_number] => 7/927515 [patent_app_country] => US [patent_app_date] => 1992-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2063 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/702/05702738.pdf [firstpage_image] =>[orig_patent_app_number] => 927515 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/927515
Surface-ripened cheese product Nov 6, 1992 Issued
Array ( [id] => 3010571 [patent_doc_number] => 05332595 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-07-26 [patent_title] => 'Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same' [patent_app_type] => 1 [patent_app_number] => 7/972873 [patent_app_country] => US [patent_app_date] => 1992-11-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13240 [patent_no_of_claims] => 43 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 130 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/332/05332595.pdf [firstpage_image] =>[orig_patent_app_number] => 972873 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/972873
Stable multiple emulsions comprising interfacial gelatinous layer, flavor-encapsulating multiple emulsions and low/no-fat food products comprising the same Nov 4, 1992 Issued
07/968791 NONDIGESTIBLE FAT COMPOSITIONS CONTAINING SOLID POLYOL POLYESTER POLYMER FOR PASSIVE OIL LOSS CONTROL Oct 29, 1992 Abandoned
07/968775 NONDIGESTIBLE FAT COMPOSITIONS CONTAINING SOLID POLYGLYCEROL ESTER PARTICLES FOR PASSIVE OIL LOSS CONTROL Oct 29, 1992 Abandoned
Array ( [id] => 3422200 [patent_doc_number] => 05422131 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-06-06 [patent_title] => 'Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control' [patent_app_type] => 1 [patent_app_number] => 7/969670 [patent_app_country] => US [patent_app_date] => 1992-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 20 [patent_no_of_words] => 29496 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 274 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/422/05422131.pdf [firstpage_image] =>[orig_patent_app_number] => 969670 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/969670
Nondigestible fat compositions containing relatively small nondigestible solid particles for passive oil loss control Oct 29, 1992 Issued
07/968780 NONDIGESTIBLE FAT COMPOSITIONS CONTAINING DIVERSELY ESTERIFIED POLYOL POLYESTERS FOR PASSIVE OIL LOSS CONTROL Oct 29, 1992 Abandoned
07/969607 NONDIGESTIBLE FAT COMPOSITIONS CONTAINING COCRYSTALLIZED BLEND OF POLYOL POLYESTER HARDSTOCK AND CRYSTAL MODIFIER AS A PASSIVE OIL LOSS CONTROL AGENT Oct 29, 1992 Abandoned
Array ( [id] => 3578377 [patent_doc_number] => 05490995 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-02-13 [patent_title] => 'Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid' [patent_app_type] => 1 [patent_app_number] => 7/968792 [patent_app_country] => US [patent_app_date] => 1992-10-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 16012 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/490/05490995.pdf [firstpage_image] =>[orig_patent_app_number] => 968792 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/968792
Solid nondigestible polyol polyesters containing esterified hydroxy fatty acids such as esterified ricinoleic acid Oct 29, 1992 Issued
Array ( [id] => 3011522 [patent_doc_number] => 05340596 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-23 [patent_title] => 'Method for preserving the degree of freshness of eggs' [patent_app_type] => 1 [patent_app_number] => 7/967531 [patent_app_country] => US [patent_app_date] => 1992-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 2213 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/340/05340596.pdf [firstpage_image] =>[orig_patent_app_number] => 967531 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/967531
Method for preserving the degree of freshness of eggs Oct 26, 1992 Issued
Array ( [id] => 2986584 [patent_doc_number] => 05346706 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-09-13 [patent_title] => 'Malt beverage process' [patent_app_type] => 1 [patent_app_number] => 7/967275 [patent_app_country] => US [patent_app_date] => 1992-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3004 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 216 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/346/05346706.pdf [firstpage_image] =>[orig_patent_app_number] => 967275 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/967275
Malt beverage process Oct 26, 1992 Issued
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