| Application number | Title of the application | Filing Date | Status |
|---|
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| 07/963420 | PROCESS FOR MAKING A LOW-ALCOHOL WINE | Oct 18, 1992 | Abandoned |
| 07/959744 | ENZYMATIC METHOD FOR ACCELERATING FERMENTATION OF COMESTIBLE PRODUCTS | Oct 12, 1992 | Abandoned |
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| 07/951809 | METHOD AND BACTERIAL COMPOSITIONS FOR INHIBITING FOOD SPOILAGE | Sep 27, 1992 | Abandoned |
| 07/951230 | METHOD FOR MANUFACTURE OF SKIM MILK CHEESE | Sep 24, 1992 | Abandoned |
Array
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[patent_issue_date] => 1994-08-16
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[patent_kind] => NA
[patent_issue_date] => 1995-04-25
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| 07/927624 | PROCESS FOR PRODUCING CHEESE | Aug 30, 1992 | Abandoned |
Array
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[patent_doc_number] => 05409726
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[patent_issue_date] => 1995-04-25
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| 07/935182 | PROCESS FOR PRODUCING LIPOPROTEIN-CONTAINING SUBSTANCE HAVING REDUCED LIPID CONTENT AND FOOD CONTAINING SUBSTANCE THUS PRODUCED | Aug 25, 1992 | Abandoned |
| 07/931276 | MILK SUBSTITUTE | Aug 16, 1992 | Abandoned |
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| 07/918861 | METHOS OF PREPARING REDUCED FAT FOODS | Jul 29, 1992 | Abandoned |
Array
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