Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3929408 [patent_doc_number] => 05972393 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-10-26 [patent_title] => 'Preparation of dehydration acidified milk product' [patent_app_type] => 1 [patent_app_number] => 7/965202 [patent_app_country] => US [patent_app_date] => 1992-10-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3747 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/972/05972393.pdf [firstpage_image] =>[orig_patent_app_number] => 965202 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/965202
Preparation of dehydration acidified milk product Oct 22, 1992 Issued
07/963420 PROCESS FOR MAKING A LOW-ALCOHOL WINE Oct 18, 1992 Abandoned
07/959744 ENZYMATIC METHOD FOR ACCELERATING FERMENTATION OF COMESTIBLE PRODUCTS Oct 12, 1992 Abandoned
Array ( [id] => 3657134 [patent_doc_number] => 05656310 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-08-12 [patent_title] => 'Process for producing a powdered food supplement' [patent_app_type] => 1 [patent_app_number] => 7/955919 [patent_app_country] => US [patent_app_date] => 1992-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3160 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 256 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/656/05656310.pdf [firstpage_image] =>[orig_patent_app_number] => 955919 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/955919
Process for producing a powdered food supplement Oct 1, 1992 Issued
07/951809 METHOD AND BACTERIAL COMPOSITIONS FOR INHIBITING FOOD SPOILAGE Sep 27, 1992 Abandoned
07/951230 METHOD FOR MANUFACTURE OF SKIM MILK CHEESE Sep 24, 1992 Abandoned
Array ( [id] => 3764127 [patent_doc_number] => 05773073 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-06-30 [patent_title] => 'Water-in-oil emulsion containing a polyglycerol fatty acid ester having erucic acid as the main fatty acid component' [patent_app_type] => 1 [patent_app_number] => 7/945586 [patent_app_country] => US [patent_app_date] => 1992-09-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3782 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/773/05773073.pdf [firstpage_image] =>[orig_patent_app_number] => 945586 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/945586
Water-in-oil emulsion containing a polyglycerol fatty acid ester having erucic acid as the main fatty acid component Sep 15, 1992 Issued
Array ( [id] => 3054048 [patent_doc_number] => 05338553 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-16 [patent_title] => 'Process of treating water containing effluent from cheese-making operations' [patent_app_type] => 1 [patent_app_number] => 7/944786 [patent_app_country] => US [patent_app_date] => 1992-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 5356 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/338/05338553.pdf [firstpage_image] =>[orig_patent_app_number] => 944786 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/944786
Process of treating water containing effluent from cheese-making operations Sep 14, 1992 Issued
Array ( [id] => 3060410 [patent_doc_number] => 05294327 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-03-15 [patent_title] => 'Method of producing food grade quality white mineral oil' [patent_app_type] => 1 [patent_app_number] => 7/945029 [patent_app_country] => US [patent_app_date] => 1992-09-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 1819 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 156 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/294/05294327.pdf [firstpage_image] =>[orig_patent_app_number] => 945029 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/945029
Method of producing food grade quality white mineral oil Sep 14, 1992 Issued
Array ( [id] => 3050607 [patent_doc_number] => 05356637 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-10-18 [patent_title] => 'Method for preparing an enzymatic hydrolysate' [patent_app_type] => 1 [patent_app_number] => 7/927639 [patent_app_country] => US [patent_app_date] => 1992-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5467 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 207 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/356/05356637.pdf [firstpage_image] =>[orig_patent_app_number] => 927639 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/927639
Method for preparing an enzymatic hydrolysate Sep 3, 1992 Issued
Array ( [id] => 3110598 [patent_doc_number] => 05409718 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-25 [patent_title] => 'Method for the preparation of a fermented milk product' [patent_app_type] => 1 [patent_app_number] => 7/936733 [patent_app_country] => US [patent_app_date] => 1992-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2833 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/409/05409718.pdf [firstpage_image] =>[orig_patent_app_number] => 936733 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/936733
Method for the preparation of a fermented milk product Aug 30, 1992 Issued
07/927624 PROCESS FOR PRODUCING CHEESE Aug 30, 1992 Abandoned
Array ( [id] => 3110748 [patent_doc_number] => 05409726 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-04-25 [patent_title] => 'Method of preparing reduced fat foods' [patent_app_type] => 1 [patent_app_number] => 7/938101 [patent_app_country] => US [patent_app_date] => 1992-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22122 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/409/05409726.pdf [firstpage_image] =>[orig_patent_app_number] => 938101 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/938101
Method of preparing reduced fat foods Aug 27, 1992 Issued
07/935182 PROCESS FOR PRODUCING LIPOPROTEIN-CONTAINING SUBSTANCE HAVING REDUCED LIPID CONTENT AND FOOD CONTAINING SUBSTANCE THUS PRODUCED Aug 25, 1992 Abandoned
07/931276 MILK SUBSTITUTE Aug 16, 1992 Abandoned
Array ( [id] => 3439678 [patent_doc_number] => 05466472 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-11-14 [patent_title] => 'Process for the production of a cultured milk beverage' [patent_app_type] => 1 [patent_app_number] => 7/925662 [patent_app_country] => US [patent_app_date] => 1992-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2435 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/466/05466472.pdf [firstpage_image] =>[orig_patent_app_number] => 925662 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/925662
Process for the production of a cultured milk beverage Aug 6, 1992 Issued
Array ( [id] => 3010209 [patent_doc_number] => 05308628 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-03 [patent_title] => 'Method of preparing a frozen dairy desserts' [patent_app_type] => 1 [patent_app_number] => 7/924403 [patent_app_country] => US [patent_app_date] => 1992-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3091 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/308/05308628.pdf [firstpage_image] =>[orig_patent_app_number] => 924403 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/924403
Method of preparing a frozen dairy desserts Aug 2, 1992 Issued
07/918861 METHOS OF PREPARING REDUCED FAT FOODS Jul 29, 1992 Abandoned
Array ( [id] => 3119620 [patent_doc_number] => 05436019 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-25 [patent_title] => 'Method of preparing reduced fat foods' [patent_app_type] => 1 [patent_app_number] => 7/918951 [patent_app_country] => US [patent_app_date] => 1992-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 8703 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/436/05436019.pdf [firstpage_image] =>[orig_patent_app_number] => 918951 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/918951
Method of preparing reduced fat foods Jul 29, 1992 Issued
Array ( [id] => 3451635 [patent_doc_number] => 05378491 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-01-03 [patent_title] => 'Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate' [patent_app_type] => 1 [patent_app_number] => 7/918952 [patent_app_country] => US [patent_app_date] => 1992-07-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 9521 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/378/05378491.pdf [firstpage_image] =>[orig_patent_app_number] => 918952 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/918952
Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate Jul 29, 1992 Issued
Menu