Search

Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3864934 [patent_doc_number] => 05762992 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1998-06-09 [patent_title] => 'Method of preventing a decrease in sweetness of thaumatin' [patent_app_type] => 1 [patent_app_number] => 7/919267 [patent_app_country] => US [patent_app_date] => 1992-07-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4418 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/762/05762992.pdf [firstpage_image] =>[orig_patent_app_number] => 919267 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/919267
Method of preventing a decrease in sweetness of thaumatin Jul 26, 1992 Issued
Array ( [id] => 3040972 [patent_doc_number] => 05334398 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-02 [patent_title] => 'Processes for the production of a cheese curd and cheese containing whey protein' [patent_app_type] => 1 [patent_app_number] => 7/917919 [patent_app_country] => US [patent_app_date] => 1992-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1740 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 139 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/334/05334398.pdf [firstpage_image] =>[orig_patent_app_number] => 917919 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/917919
Processes for the production of a cheese curd and cheese containing whey protein Jul 20, 1992 Issued
Array ( [id] => 3438781 [patent_doc_number] => 05429828 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1995-07-04 [patent_title] => 'Hemicellulase supplement to improve the energy efficiency of hemicellulose-containing animal feed' [patent_app_type] => 1 [patent_app_number] => 7/912675 [patent_app_country] => US [patent_app_date] => 1992-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 8870 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/429/05429828.pdf [firstpage_image] =>[orig_patent_app_number] => 912675 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/912675
Hemicellulase supplement to improve the energy efficiency of hemicellulose-containing animal feed Jul 13, 1992 Issued
Array ( [id] => 3986811 [patent_doc_number] => 05891504 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1999-04-06 [patent_title] => 'Flavor composition' [patent_app_type] => 1 [patent_app_number] => 7/913782 [patent_app_country] => US [patent_app_date] => 1992-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 9 [patent_no_of_words] => 9140 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/891/05891504.pdf [firstpage_image] =>[orig_patent_app_number] => 913782 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/913782
Flavor composition Jul 13, 1992 Issued
Array ( [id] => 3690026 [patent_doc_number] => 05679389 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-10-21 [patent_title] => 'Chewing gum compositions having increased flavor and sweetness and methods for preparing same' [patent_app_type] => 1 [patent_app_number] => 7/911601 [patent_app_country] => US [patent_app_date] => 1992-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 10117 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/679/05679389.pdf [firstpage_image] =>[orig_patent_app_number] => 911601 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/911601
Chewing gum compositions having increased flavor and sweetness and methods for preparing same Jul 9, 1992 Issued
07/912037 METHOD OF PRODUCING CHEESE-TYPE FOOD AND AGED-TYPE CHEESE FROM POWDERED MILK AS A STARTING MATERIAL Jul 8, 1992 Abandoned
Array ( [id] => 3068220 [patent_doc_number] => 05364640 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-11-15 [patent_title] => 'Process for producing alkyl-methyl ketones' [patent_app_type] => 1 [patent_app_number] => 7/908732 [patent_app_country] => US [patent_app_date] => 1992-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2597 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/364/05364640.pdf [firstpage_image] =>[orig_patent_app_number] => 908732 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/908732
Process for producing alkyl-methyl ketones Jul 5, 1992 Issued
Array ( [id] => 4151596 [patent_doc_number] => 06113976 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 2000-09-05 [patent_title] => 'Method of preparing reduced fat foods' [patent_app_type] => 1 [patent_app_number] => 7/908728 [patent_app_country] => US [patent_app_date] => 1992-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 52034 [patent_no_of_claims] => 72 [patent_no_of_ind_claims] => 23 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/06/113/06113976.pdf [firstpage_image] =>[orig_patent_app_number] => 908728 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/908728
Method of preparing reduced fat foods Jul 5, 1992 Issued
Array ( [id] => 3003620 [patent_doc_number] => 05330773 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-07-19 [patent_title] => 'Process for making cheese or a cheese-related specialty' [patent_app_type] => 1 [patent_app_number] => 7/905128 [patent_app_country] => US [patent_app_date] => 1992-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1773 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 216 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/330/05330773.pdf [firstpage_image] =>[orig_patent_app_number] => 905128 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/905128
Process for making cheese or a cheese-related specialty Jun 23, 1992 Issued
07/898543 YOGURT PRODUCT CONTAINING BACTERIOCIN PA-1 Jun 14, 1992 Abandoned
07/897320 MICROWAVEABLE BATTER-COATED DOUGH Jun 10, 1992 Abandoned
Array ( [id] => 3493165 [patent_doc_number] => 05532005 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1996-07-02 [patent_title] => 'Process for removal of residual cyclodextrin' [patent_app_type] => 1 [patent_app_number] => 7/891224 [patent_app_country] => US [patent_app_date] => 1992-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2259 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/532/05532005.pdf [firstpage_image] =>[orig_patent_app_number] => 891224 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/891224
Process for removal of residual cyclodextrin May 28, 1992 Issued
07/889653 ENZYMATIC PROTEIN PROCESS AND PRODUCT May 26, 1992 Abandoned
07/886583 ESTERIFIED POLYETHER FAT MIMETICS CONTAINING RING-OPENED OXOLANE UNITS May 19, 1992 Abandoned
Array ( [id] => 3035398 [patent_doc_number] => 05376399 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-12-27 [patent_title] => 'Reduced fat cremes' [patent_app_type] => 1 [patent_app_number] => 7/883088 [patent_app_country] => US [patent_app_date] => 1992-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10243 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/376/05376399.pdf [firstpage_image] =>[orig_patent_app_number] => 883088 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/883088
Reduced fat cremes May 14, 1992 Issued
Array ( [id] => 2937715 [patent_doc_number] => 05223282 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-06-29 [patent_title] => 'Methods of producing chewing gum using molten sorbitol and gum produced thereby' [patent_app_type] => 1 [patent_app_number] => 7/883131 [patent_app_country] => US [patent_app_date] => 1992-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 3719 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/223/05223282.pdf [firstpage_image] =>[orig_patent_app_number] => 883131 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/883131
Methods of producing chewing gum using molten sorbitol and gum produced thereby May 13, 1992 Issued
07/881287 COLORED MULTI-LAYERED YOGURT AND METHODS OF PREPARATION May 10, 1992 Abandoned
Array ( [id] => 3663231 [patent_doc_number] => 05599571 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1997-02-04 [patent_title] => 'Process for preserving leafy produce' [patent_app_type] => 1 [patent_app_number] => 7/880147 [patent_app_country] => US [patent_app_date] => 1992-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2620 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/599/05599571.pdf [firstpage_image] =>[orig_patent_app_number] => 880147 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/880147
Process for preserving leafy produce May 5, 1992 Issued
07/879681 PROCESSED EGG POWDER AND PROCESS FOR PRODUCTION THEREOF May 3, 1992 Abandoned
07/854673 METHOD FOR PRODUCTION OF A FRUIT OR VEGETABLE JUICE CONCENTRATE Apr 30, 1992 Abandoned
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