| Application number | Title of the application | Filing Date | Status |
|---|
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Array
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[patent_issue_date] => 1994-08-02
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[firstpage_image] =>[orig_patent_app_number] => 917919
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/917919 | Processes for the production of a cheese curd and cheese containing whey protein | Jul 20, 1992 | Issued |
Array
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[patent_country] => US
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[patent_issue_date] => 1995-07-04
[patent_title] => 'Hemicellulase supplement to improve the energy efficiency of hemicellulose-containing animal feed'
[patent_app_type] => 1
[patent_app_number] => 7/912675
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Array
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[patent_doc_number] => 05891504
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1999-04-06
[patent_title] => 'Flavor composition'
[patent_app_type] => 1
[patent_app_number] => 7/913782
[patent_app_country] => US
[patent_app_date] => 1992-07-14
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Array
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[id] => 3690026
[patent_doc_number] => 05679389
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[patent_kind] => NA
[patent_issue_date] => 1997-10-21
[patent_title] => 'Chewing gum compositions having increased flavor and sweetness and methods for preparing same'
[patent_app_type] => 1
[patent_app_number] => 7/911601
[patent_app_country] => US
[patent_app_date] => 1992-07-10
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[firstpage_image] =>[orig_patent_app_number] => 911601
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/911601 | Chewing gum compositions having increased flavor and sweetness and methods for preparing same | Jul 9, 1992 | Issued |
| 07/912037 | METHOD OF PRODUCING CHEESE-TYPE FOOD AND AGED-TYPE CHEESE FROM POWDERED MILK AS A STARTING MATERIAL | Jul 8, 1992 | Abandoned |
Array
(
[id] => 3068220
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[patent_issue_date] => 1994-11-15
[patent_title] => 'Process for producing alkyl-methyl ketones'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/908732 | Process for producing alkyl-methyl ketones | Jul 5, 1992 | Issued |
Array
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[id] => 4151596
[patent_doc_number] => 06113976
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[patent_issue_date] => 2000-09-05
[patent_title] => 'Method of preparing reduced fat foods'
[patent_app_type] => 1
[patent_app_number] => 7/908728
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/908728 | Method of preparing reduced fat foods | Jul 5, 1992 | Issued |
Array
(
[id] => 3003620
[patent_doc_number] => 05330773
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-07-19
[patent_title] => 'Process for making cheese or a cheese-related specialty'
[patent_app_type] => 1
[patent_app_number] => 7/905128
[patent_app_country] => US
[patent_app_date] => 1992-06-24
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[pdf_file] => patents/05/330/05330773.pdf
[firstpage_image] =>[orig_patent_app_number] => 905128
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/905128 | Process for making cheese or a cheese-related specialty | Jun 23, 1992 | Issued |
| 07/898543 | YOGURT PRODUCT CONTAINING BACTERIOCIN PA-1 | Jun 14, 1992 | Abandoned |
| 07/897320 | MICROWAVEABLE BATTER-COATED DOUGH | Jun 10, 1992 | Abandoned |
Array
(
[id] => 3493165
[patent_doc_number] => 05532005
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1996-07-02
[patent_title] => 'Process for removal of residual cyclodextrin'
[patent_app_type] => 1
[patent_app_number] => 7/891224
[patent_app_country] => US
[patent_app_date] => 1992-05-29
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[firstpage_image] =>[orig_patent_app_number] => 891224
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/891224 | Process for removal of residual cyclodextrin | May 28, 1992 | Issued |
| 07/889653 | ENZYMATIC PROTEIN PROCESS AND PRODUCT | May 26, 1992 | Abandoned |
| 07/886583 | ESTERIFIED POLYETHER FAT MIMETICS CONTAINING RING-OPENED OXOLANE UNITS | May 19, 1992 | Abandoned |
Array
(
[id] => 3035398
[patent_doc_number] => 05376399
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1994-12-27
[patent_title] => 'Reduced fat cremes'
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[patent_app_number] => 7/883088
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[patent_app_date] => 1992-05-15
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/883088 | Reduced fat cremes | May 14, 1992 | Issued |
Array
(
[id] => 2937715
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[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-06-29
[patent_title] => 'Methods of producing chewing gum using molten sorbitol and gum produced thereby'
[patent_app_type] => 1
[patent_app_number] => 7/883131
[patent_app_country] => US
[patent_app_date] => 1992-05-14
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/883131 | Methods of producing chewing gum using molten sorbitol and gum produced thereby | May 13, 1992 | Issued |
| 07/881287 | COLORED MULTI-LAYERED YOGURT AND METHODS OF PREPARATION | May 10, 1992 | Abandoned |
Array
(
[id] => 3663231
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[patent_kind] => NA
[patent_issue_date] => 1997-02-04
[patent_title] => 'Process for preserving leafy produce'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/880147 | Process for preserving leafy produce | May 5, 1992 | Issued |
| 07/879681 | PROCESSED EGG POWDER AND PROCESS FOR PRODUCTION THEREOF | May 3, 1992 | Abandoned |
| 07/854673 | METHOD FOR PRODUCTION OF A FRUIT OR VEGETABLE JUICE CONCENTRATE | Apr 30, 1992 | Abandoned |