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Leslie A. Wong

Examiner (ID: 8921)

Most Active Art Unit
1761
Art Unit(s)
1789, 1793, 2899, 1754, 1794, 1302, 1761, 1781
Total Applications
2168
Issued Applications
1164
Pending Applications
150
Abandoned Applications
849
Applications
StatisticsSubscription-Only

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 3088417 [patent_doc_number] => 05312631 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-05-17 [patent_title] => 'Method of preventing cut pieces of agricultural products containing starch from sticking to each other in the drying and cooking steps' [patent_app_type] => 1 [patent_app_number] => 7/881749 [patent_app_country] => US [patent_app_date] => 1992-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3400 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/312/05312631.pdf [firstpage_image] =>[orig_patent_app_number] => 881749 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/881749 		Method of preventing cut pieces of agricultural products containing starch from sticking to each other in the drying and cooking steps Apr 27, 1992 Issued
07/874995 FATS OBTAINED FROM RAPESEED Apr 23, 1992 Abandoned
07/870223 CHEESE PRODUCT Apr 19, 1992 Abandoned
07/868647 LIPID-REMOVED MALT FOR BREWING BEER USING THE SAID MALT AND METHOD OF PREPARING THE SAID BEER Apr 14, 1992 Abandoned
07/867039 ENZYME PRODUCTS FOR USE IN THE IMPROVEMENT OF FEED VALUE AND CONSERVATION OF FIBROUS CROPS Apr 9, 1992 Abandoned
07/864823 METHOD OF INDUCING MALOLACTIC FERMENTATION IN WINE OR FRUIT JUICE BY DIRECT INOCULATION WITH A NON-ACTIVATED STARTER CULTURE Mar 31, 1992 Abandoned
Array ( [id] => 3054067 [patent_doc_number] => 05338554 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-16 [patent_title] => 'Process for producing a soluble cocoa product' [patent_app_type] => 1 [patent_app_number] => 7/861035 [patent_app_country] => US [patent_app_date] => 1992-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2043 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 219 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/338/05338554.pdf [firstpage_image] =>[orig_patent_app_number] => 861035 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/861035 		Process for producing a soluble cocoa product Mar 30, 1992 Issued
07/860083 COMPOSITIONS FOR INGESTION BY ANIMALS Mar 29, 1992 Abandoned
07/854763 PRESERVATION OF FOODS Mar 19, 1992 Abandoned
07/852835 NON-POROUS, VEGETABLE PROTEIN FIBER PRODUCTS AND METHODS OF MAKING AND USING Mar 15, 1992 Abandoned
07/851556 FERMENTED MILK AND A PROCESS FOR THE MANUFACTURE THEREOF Mar 12, 1992 Abandoned
07/850093 MALOLACTIC STARTER Mar 11, 1992 Abandoned
07/849794 WATER-SOLUBLE DIETARY FIBER, FOOD AND DRINK CONTAINING IT, AND METHOD OF PREPARING WATER-SOLUBLE DIETARY FIBER Mar 10, 1992 Abandoned
Array ( [id] => 3040991 [patent_doc_number] => 05334399 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1994-08-02 [patent_title] => 'Method of preparing lactose-hydrolyzed milk with suppressed sweetness' [patent_app_type] => 1 [patent_app_number] => 7/842716 [patent_app_country] => US [patent_app_date] => 1992-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3479 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/334/05334399.pdf [firstpage_image] =>[orig_patent_app_number] => 842716 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/842716 		Method of preparing lactose-hydrolyzed milk with suppressed sweetness Feb 26, 1992 Issued
Array ( [id] => 2949325 [patent_doc_number] => 05242694 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-09-07 [patent_title] => 'Process for brewing low carbohydrate near beer' [patent_app_type] => 1 [patent_app_number] => 7/836240 [patent_app_country] => US [patent_app_date] => 1992-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1546 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 320 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/242/05242694.pdf [firstpage_image] =>[orig_patent_app_number] => 836240 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/836240 		Process for brewing low carbohydrate near beer Feb 17, 1992 Issued
07/833598 METHOD OF FRYING OIL TREATMENT USING AN ALUMINA AND AMORPHOUS SILICA COMPOSITION Feb 9, 1992 Abandoned
07/832132 CONCENTRATED BEER FLAVOR PRODUCT Feb 5, 1992 Abandoned
Array ( [id] => 2881765 [patent_doc_number] => 05213827 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1993-05-25 [patent_title] => 'Method for manufacture of pre-cheese and natural cheese' [patent_app_type] => 1 [patent_app_number] => 7/825967 [patent_app_country] => US [patent_app_date] => 1992-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4353 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 171 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/213/05213827.pdf [firstpage_image] =>[orig_patent_app_number] => 825967 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/825967 		Method for manufacture of pre-cheese and natural cheese Jan 26, 1992 Issued
07/825035 POLYSACCHARIDE ARTICLE AND USES THEREFOR Jan 23, 1992 Abandoned
07/824608 YOGURT STARTER CULTURE AND PROCESS Jan 22, 1992 Abandoned
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