| Application number | Title of the application | Filing Date | Status |
|---|
Array
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[patent_issue_date] => 1992-01-07
[patent_title] => 'Method of manufacture of a non-fat cream cheese product'
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Array
(
[id] => 2929039
[patent_doc_number] => 05196219
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-23
[patent_title] => 'Method for producing a microwave browning composition'
[patent_app_type] => 1
[patent_app_number] => 7/587082
[patent_app_country] => US
[patent_app_date] => 1990-09-24
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/587082 | Method for producing a microwave browning composition | Sep 23, 1990 | Issued |
| 07/585774 | CAVITY FORMING AGENT FOR EDIBLE FOODS | Sep 19, 1990 | Abandoned |
| 07/585775 | CAVITY FORMING AGENT FOR EDIBLE FOODS | Sep 19, 1990 | Abandoned |
| 07/582448 | YOGHURT FLAVOR AND PROCESS FOR THE MANUFACTURING OF A YOGHURT FLAVOR | Sep 12, 1990 | Abandoned |
| 07/578994 | METHOD OF PREPARING REDUCED FAT FOODS | Sep 5, 1990 | Abandoned |
Array
(
[id] => 2968678
[patent_doc_number] => 05194269
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1993-03-16
[patent_title] => 'Production of frozen foods and other products'
[patent_app_type] => 1
[patent_app_number] => 7/576230
[patent_app_country] => US
[patent_app_date] => 1990-08-31
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[firstpage_image] =>[orig_patent_app_number] => 576230
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Array
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[id] => 2812444
[patent_doc_number] => 05122381
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-06-16
[patent_title] => 'Composition and process for dissolving a sparingly water-soluble flavonoid'
[patent_app_type] => 1
[patent_app_number] => 7/570305
[patent_app_country] => US
[patent_app_date] => 1990-08-20
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Array
(
[id] => 2798637
[patent_doc_number] => 05124165
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-06-23
[patent_title] => 'Process for producing a long life tofu using soybean milk'
[patent_app_type] => 1
[patent_app_number] => 7/567894
[patent_app_country] => US
[patent_app_date] => 1990-08-15
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Array
(
[id] => 2666181
[patent_doc_number] => 05069915
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-12-03
[patent_title] => 'Cocoa butter fractions'
[patent_app_type] => 1
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[patent_app_country] => US
[patent_app_date] => 1990-08-13
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/566642 | Cocoa butter fractions | Aug 12, 1990 | Issued |
| 07/565346 | LOW MOLECULAR WEIGHT POLYSACCHARIDE DERIVATIVES USEFUL FOOD INGREDIENTS | Aug 9, 1990 | Abandoned |
Array
(
[id] => 2780763
[patent_doc_number] => 05141756
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-08-25
[patent_title] => 'Process for producing soya sauce'
[patent_app_type] => 1
[patent_app_number] => 7/565512
[patent_app_country] => US
[patent_app_date] => 1990-08-10
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[pdf_file] => patents/05/141/05141756.pdf
[firstpage_image] =>[orig_patent_app_number] => 565512
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/565512 | Process for producing soya sauce | Aug 9, 1990 | Issued |
Array
(
[id] => 2850091
[patent_doc_number] => 05133978
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-07-28
[patent_title] => 'High viscosity bacterial compositions and methods'
[patent_app_type] => 1
[patent_app_number] => 7/562739
[patent_app_country] => US
[patent_app_date] => 1990-08-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => patents/05/133/05133978.pdf
[firstpage_image] =>[orig_patent_app_number] => 562739
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/562739 | High viscosity bacterial compositions and methods | Aug 2, 1990 | Issued |
| 07/561622 | FOOD PRODUCT THAT MAINTAINS A FLAME AND MELTS | Aug 1, 1990 | Abandoned |
Array
(
[id] => 2764548
[patent_doc_number] => 05063075
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-11-05
[patent_title] => 'Amide ether derivatives as low calorie fat mimetics'
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[patent_app_date] => 1990-08-01
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[firstpage_image] =>[orig_patent_app_number] => 561868
[rel_patent_id] =>[rel_patent_doc_number] =>) 07/561868 | Amide ether derivatives as low calorie fat mimetics | Jul 31, 1990 | Issued |
Array
(
[id] => 2858218
[patent_doc_number] => 05082683
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1992-01-21
[patent_title] => 'Amide/amine ester derivatives as low calorie fat mimetics'
[patent_app_type] => 1
[patent_app_number] => 7/562109
[patent_app_country] => US
[patent_app_date] => 1990-08-01
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Array
(
[id] => 2702117
[patent_doc_number] => 05068120
[patent_country] => US
[patent_kind] => NA
[patent_issue_date] => 1991-11-26
[patent_title] => 'Amine ester derivatives as low calorie fat mimetics'
[patent_app_type] => 1
[patent_app_number] => 7/561099
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[patent_app_date] => 1990-08-01
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[rel_patent_id] =>[rel_patent_doc_number] =>) 07/561099 | Amine ester derivatives as low calorie fat mimetics | Jul 31, 1990 | Issued |
| 07/557136 | LOW SUGAR HONEY | Jul 22, 1990 | Abandoned |
| 07/554838 | PROCESS FOR PRODUCING ALKYL-METHYL KETONES | Jul 19, 1990 | Abandoned |
| 07/556653 | MICROWAVEABLE BATTER-COATED, DOUGH-ENROBED FOODSTUFF | Jul 19, 1990 | Abandoned |