Search

Lien Thuy Tran

Examiner (ID: 18389, Phone: (571)272-1408 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1809, 1793, 1781, 1754, 1789, 1794, 1302, 1761
Total Applications
2111
Issued Applications
782
Pending Applications
306
Abandoned Applications
1058

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20445385 [patent_doc_number] => 20260002102 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-01-01 [patent_title] => METHODS AND SYSTEMS FOR THE RECOVERY OF POLAR AND NON-POLAR AROMA COMPOUNDS FROM A DEALCOHOLIZED BEVERAGE [patent_app_type] => utility [patent_app_number] => 19/319592 [patent_app_country] => US [patent_app_date] => 2025-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5611 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 201 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19319592 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/319592
METHODS AND SYSTEMS FOR THE RECOVERY OF POLAR AND NON-POLAR AROMA COMPOUNDS FROM A DEALCOHOLIZED BEVERAGE Sep 3, 2025 Pending
Array ( [id] => 20149221 [patent_doc_number] => 20250249059 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-08-07 [patent_title] => PLANT BASED HONEY COMPOSITION [patent_app_type] => utility [patent_app_number] => 19/012569 [patent_app_country] => US [patent_app_date] => 2025-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 32193 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19012569 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/012569
PLANT BASED HONEY COMPOSITION Jan 6, 2025 Pending
18/870308 PLANT-BASED DELI MEAT ANALOGUE PRODUCTS COMPRISING TITANIUM DIOXIDE Nov 26, 2024 Pending
Array ( [id] => 19478041 [patent_doc_number] => 20240326083 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-03 [patent_title] => A FILLING FLOW DIVIDER [patent_app_type] => utility [patent_app_number] => 18/740359 [patent_app_country] => US [patent_app_date] => 2024-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5463 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18740359 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/740359
A FILLING FLOW DIVIDER Jun 10, 2024 Pending
Array ( [id] => 19461593 [patent_doc_number] => 20240315262 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-26 [patent_title] => STARCH-FREE BAKED FOODS AND METHODS OF MAKING [patent_app_type] => utility [patent_app_number] => 18/678377 [patent_app_country] => US [patent_app_date] => 2024-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21916 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18678377 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/678377
STARCH-FREE BAKED FOODS AND METHODS OF MAKING May 29, 2024 Abandoned
Array ( [id] => 19612278 [patent_doc_number] => 20240397958 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-05 [patent_title] => EMULSIFIER COMPOSITIONS, AND METHODS OF PRODUCTION AND USE [patent_app_type] => utility [patent_app_number] => 18/673911 [patent_app_country] => US [patent_app_date] => 2024-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8804 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18673911 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/673911
Emulsifier compositions, and methods of production and use May 23, 2024 Issued
Array ( [id] => 19416725 [patent_doc_number] => 20240292848 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-05 [patent_title] => COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL CELLULOSE [patent_app_type] => utility [patent_app_number] => 18/656260 [patent_app_country] => US [patent_app_date] => 2024-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7055 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18656260 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/656260
COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL CELLULOSE May 5, 2024 Pending
Array ( [id] => 19690420 [patent_doc_number] => 20250008965 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-09 [patent_title] => leaf-shaped pastry sheet dough Composition with rolled-in margarine for baking and method of preparing chocolate pastry [patent_app_type] => utility [patent_app_number] => 18/645764 [patent_app_country] => US [patent_app_date] => 2024-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3516 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18645764 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/645764
leaf-shaped pastry sheet dough Composition with rolled-in margarine for baking and method of preparing chocolate pastry Apr 24, 2024 Pending
Array ( [id] => 19358555 [patent_doc_number] => 20240260589 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-08 [patent_title] => Preparation Method of Flour with Low Oil Absorption during Frying [patent_app_type] => utility [patent_app_number] => 18/641553 [patent_app_country] => US [patent_app_date] => 2024-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6239 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18641553 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/641553
Preparation method of flour with low oil absorption during frying Apr 21, 2024 Issued
Array ( [id] => 19330652 [patent_doc_number] => 20240245082 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-25 [patent_title] => Method of Extrusion and Making Random Extruded Products [patent_app_type] => utility [patent_app_number] => 18/625444 [patent_app_country] => US [patent_app_date] => 2024-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5733 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 221 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18625444 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/625444
Method of extrusion and making random extruded products Apr 2, 2024 Issued
Array ( [id] => 19495923 [patent_doc_number] => 20240334941 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-10 [patent_title] => HIGH-EFFICACY NATURAL PRESERVATIVES [patent_app_type] => utility [patent_app_number] => 18/624398 [patent_app_country] => US [patent_app_date] => 2024-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12749 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18624398 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/624398
HIGH-EFFICACY NATURAL PRESERVATIVES Apr 1, 2024 Pending
Array ( [id] => 19342867 [patent_doc_number] => 20240251830 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => METHOD FOR PREPARING LEGUMES POWDER USING AQUAFABA [patent_app_type] => utility [patent_app_number] => 18/599690 [patent_app_country] => US [patent_app_date] => 2024-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5397 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18599690 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/599690
METHOD FOR PREPARING LEGUMES POWDER USING AQUAFABA Mar 7, 2024 Pending
Array ( [id] => 19345298 [patent_doc_number] => 20240254261 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => THERMALLY INHIBITED STARCH AND PROCESS FOR MAKING [patent_app_type] => utility [patent_app_number] => 18/592750 [patent_app_country] => US [patent_app_date] => 2024-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16879 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18592750 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/592750
THERMALLY INHIBITED STARCH AND PROCESS FOR MAKING Feb 29, 2024 Abandoned
Array ( [id] => 19540995 [patent_doc_number] => 20240358031 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-31 [patent_title] => Method and Formulation For Gluten-Free Bakery Products [patent_app_type] => utility [patent_app_number] => 18/587259 [patent_app_country] => US [patent_app_date] => 2024-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6187 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18587259 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/587259
Method and Formulation For Gluten-Free Bakery Products Feb 25, 2024 Pending
Array ( [id] => 19200866 [patent_doc_number] => 20240172765 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-30 [patent_title] => COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM [patent_app_type] => utility [patent_app_number] => 18/434136 [patent_app_country] => US [patent_app_date] => 2024-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16203 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18434136 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/434136
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM Feb 5, 2024 Pending
Array ( [id] => 20576751 [patent_doc_number] => 12568985 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-10 [patent_title] => Milkfat or butterfat formulations [patent_app_type] => utility [patent_app_number] => 18/428575 [patent_app_country] => US [patent_app_date] => 2024-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 15 [patent_no_of_words] => 3912 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 197 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18428575 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/428575
Milkfat or butterfat formulations Jan 30, 2024 Issued
Array ( [id] => 19378546 [patent_doc_number] => 20240268416 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-15 [patent_title] => ANIMAL FEED ADDITIVE COMPOSITIONS AND METHODS OF USE [patent_app_type] => utility [patent_app_number] => 18/423936 [patent_app_country] => US [patent_app_date] => 2024-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16194 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18423936 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/423936
ANIMAL FEED ADDITIVE COMPOSITIONS AND METHODS OF USE Jan 25, 2024 Pending
Array ( [id] => 20119874 [patent_doc_number] => 20250234905 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-07-24 [patent_title] => NON-ALCOHOLIC WINE BEVERAGE INCLUDING PREDETERMINED RATIOS OF NITROGEN AND CARBON DIOXIDE [patent_app_type] => utility [patent_app_number] => 18/420386 [patent_app_country] => US [patent_app_date] => 2024-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18420386 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/420386
NON-ALCOHOLIC WINE BEVERAGE INCLUDING PREDETERMINED RATIOS OF NITROGEN AND CARBON DIOXIDE Jan 22, 2024 Pending
Array ( [id] => 19155316 [patent_doc_number] => 20240148022 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-09 [patent_title] => SUSPENSION BASED CHICKEN PRODUCT FORMULATION [patent_app_type] => utility [patent_app_number] => 18/414439 [patent_app_country] => US [patent_app_date] => 2024-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 43700 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18414439 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/414439
SUSPENSION BASED CHICKEN PRODUCT FORMULATION Jan 15, 2024 Pending
Array ( [id] => 19318575 [patent_doc_number] => 20240240118 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-18 [patent_title] => SYSTEMS AND METHODS FOR PRODUCING ADDITIONAL DISTILLERS CORN OIL AND A HIGH PROTEIN PRODUCT FROM AN ETHANOL PRODUCTION FACILITY [patent_app_type] => utility [patent_app_number] => 18/411546 [patent_app_country] => US [patent_app_date] => 2024-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8014 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18411546 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/411546
SYSTEMS AND METHODS FOR PRODUCING ADDITIONAL DISTILLERS CORN OIL AND A HIGH PROTEIN PRODUCT FROM AN ETHANOL PRODUCTION FACILITY Jan 11, 2024 Pending
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