Search

Lien Thuy Tran

Examiner (ID: 10278, Phone: (571)272-1408 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1794, 1781, 1302, 1754, 1793, 1809, 1761, 1789
Total Applications
2129
Issued Applications
788
Pending Applications
283
Abandoned Applications
1073

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 20445385 [patent_doc_number] => 20260002102 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-01-01 [patent_title] => METHODS AND SYSTEMS FOR THE RECOVERY OF POLAR AND NON-POLAR AROMA COMPOUNDS FROM A DEALCOHOLIZED BEVERAGE [patent_app_type] => utility [patent_app_number] => 19/319592 [patent_app_country] => US [patent_app_date] => 2025-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5611 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 201 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19319592 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/319592
METHODS AND SYSTEMS FOR THE RECOVERY OF POLAR AND NON-POLAR AROMA COMPOUNDS FROM A DEALCOHOLIZED BEVERAGE Sep 3, 2025 Pending
Array ( [id] => 20149221 [patent_doc_number] => 20250249059 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-08-07 [patent_title] => PLANT BASED HONEY COMPOSITION [patent_app_type] => utility [patent_app_number] => 19/012569 [patent_app_country] => US [patent_app_date] => 2025-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 32193 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19012569 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/012569
PLANT BASED HONEY COMPOSITION Jan 6, 2025 Abandoned
Array ( [id] => 20706074 [patent_doc_number] => 20260130399 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-05-14 [patent_title] => Gluten-Free Flour Composition [patent_app_type] => utility [patent_app_number] => 19/007395 [patent_app_country] => US [patent_app_date] => 2024-12-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 19007395 [rel_patent_id] =>[rel_patent_doc_number] =>)
19/007395
Gluten-Free Flour Composition Dec 30, 2024 Abandoned
Array ( [id] => 20497058 [patent_doc_number] => 20260026515 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-01-29 [patent_title] => Meltable Cheese and Sauce Combination Product [patent_app_type] => utility [patent_app_number] => 18/828035 [patent_app_country] => US [patent_app_date] => 2024-09-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 100 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18828035 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/828035
Meltable Cheese and Sauce Combination Product Sep 8, 2024 Pending
18/838803 COMPOSITION COMPRISING AN OLEOGEL AND A METHOD FOR PRODUCING A COMPOSITION COMPRISING AN OLEOGEL Aug 14, 2024 Pending
Array ( [id] => 19830200 [patent_doc_number] => 20250081986 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-03-13 [patent_title] => Canola Protein Concentrate and Process for Production [patent_app_type] => utility [patent_app_number] => 18/792399 [patent_app_country] => US [patent_app_date] => 2024-08-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5365 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -40 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18792399 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/792399
Canola Protein Concentrate and Process for Production Jul 31, 2024 Pending
Array ( [id] => 20675665 [patent_doc_number] => 20260114472 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2026-04-30 [patent_title] => PLANT-BASED DELI MEAT ANALOGUE PRODUCTS COMPRISING TITANIUM DIOXIDE [patent_app_type] => utility [patent_app_number] => 18/870308 [patent_app_country] => US [patent_app_date] => 2024-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3334 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18870308 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/870308
PLANT-BASED DELI MEAT ANALOGUE PRODUCTS COMPRISING TITANIUM DIOXIDE Jul 25, 2024 Issued
Array ( [id] => 19743179 [patent_doc_number] => 20250031744 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-30 [patent_title] => Methods and Compositions for Managing Blood Glucose Levels Using Rare Sugars [patent_app_type] => utility [patent_app_number] => 18/781489 [patent_app_country] => US [patent_app_date] => 2024-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8763 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18781489 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/781489
Methods and Compositions for Managing Blood Glucose Levels Using Rare Sugars Jul 22, 2024 Pending
Array ( [id] => 19722118 [patent_doc_number] => 20250024869 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-23 [patent_title] => NOVEL ENHANCED NUTS AND OTHER FOODSTUFFS AND CANNABINOID BLENDS AND FORMULATIONS [patent_app_type] => utility [patent_app_number] => 18/775165 [patent_app_country] => US [patent_app_date] => 2024-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3778 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18775165 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/775165
NOVEL ENHANCED NUTS AND OTHER FOODSTUFFS AND CANNABINOID BLENDS AND FORMULATIONS Jul 16, 2024 Pending
Array ( [id] => 19478041 [patent_doc_number] => 20240326083 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-03 [patent_title] => A FILLING FLOW DIVIDER [patent_app_type] => utility [patent_app_number] => 18/740359 [patent_app_country] => US [patent_app_date] => 2024-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5463 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18740359 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/740359
A FILLING FLOW DIVIDER Jun 10, 2024 Pending
Array ( [id] => 19461593 [patent_doc_number] => 20240315262 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-26 [patent_title] => STARCH-FREE BAKED FOODS AND METHODS OF MAKING [patent_app_type] => utility [patent_app_number] => 18/678377 [patent_app_country] => US [patent_app_date] => 2024-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21916 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 166 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18678377 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/678377
STARCH-FREE BAKED FOODS AND METHODS OF MAKING May 29, 2024 Abandoned
Array ( [id] => 19612278 [patent_doc_number] => 20240397958 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-05 [patent_title] => EMULSIFIER COMPOSITIONS, AND METHODS OF PRODUCTION AND USE [patent_app_type] => utility [patent_app_number] => 18/673911 [patent_app_country] => US [patent_app_date] => 2024-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8804 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18673911 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/673911
Emulsifier compositions, and methods of production and use May 23, 2024 Issued
Array ( [id] => 19416725 [patent_doc_number] => 20240292848 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-05 [patent_title] => COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL CELLULOSE [patent_app_type] => utility [patent_app_number] => 18/656260 [patent_app_country] => US [patent_app_date] => 2024-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7055 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18656260 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/656260
COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL CELLULOSE May 5, 2024 Pending
Array ( [id] => 19690420 [patent_doc_number] => 20250008965 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-01-09 [patent_title] => leaf-shaped pastry sheet dough Composition with rolled-in margarine for baking and method of preparing chocolate pastry [patent_app_type] => utility [patent_app_number] => 18/645764 [patent_app_country] => US [patent_app_date] => 2024-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3516 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 22 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18645764 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/645764
leaf-shaped pastry sheet dough Composition with rolled-in margarine for baking and method of preparing chocolate pastry Apr 24, 2024 Pending
Array ( [id] => 19358555 [patent_doc_number] => 20240260589 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-08 [patent_title] => Preparation Method of Flour with Low Oil Absorption during Frying [patent_app_type] => utility [patent_app_number] => 18/641553 [patent_app_country] => US [patent_app_date] => 2024-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6239 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18641553 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/641553
Preparation method of flour with low oil absorption during frying Apr 21, 2024 Issued
Array ( [id] => 19554021 [patent_doc_number] => 20240365813 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-07 [patent_title] => HIGH PROTEIN SNACK COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 18/635814 [patent_app_country] => US [patent_app_date] => 2024-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16898 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -187 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18635814 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/635814
HIGH PROTEIN SNACK COMPOSITIONS Apr 14, 2024 Pending
Array ( [id] => 19330652 [patent_doc_number] => 20240245082 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-25 [patent_title] => Method of Extrusion and Making Random Extruded Products [patent_app_type] => utility [patent_app_number] => 18/625444 [patent_app_country] => US [patent_app_date] => 2024-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5733 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 221 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18625444 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/625444
Method of extrusion and making random extruded products Apr 2, 2024 Issued
Array ( [id] => 19495923 [patent_doc_number] => 20240334941 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-10 [patent_title] => HIGH-EFFICACY NATURAL PRESERVATIVES [patent_app_type] => utility [patent_app_number] => 18/624398 [patent_app_country] => US [patent_app_date] => 2024-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12749 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18624398 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/624398
HIGH-EFFICACY NATURAL PRESERVATIVES Apr 1, 2024 Pending
Array ( [id] => 19342867 [patent_doc_number] => 20240251830 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => METHOD FOR PREPARING LEGUMES POWDER USING AQUAFABA [patent_app_type] => utility [patent_app_number] => 18/599690 [patent_app_country] => US [patent_app_date] => 2024-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5397 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18599690 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/599690
METHOD FOR PREPARING LEGUMES POWDER USING AQUAFABA Mar 7, 2024 Pending
Array ( [id] => 19345298 [patent_doc_number] => 20240254261 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-01 [patent_title] => THERMALLY INHIBITED STARCH AND PROCESS FOR MAKING [patent_app_type] => utility [patent_app_number] => 18/592750 [patent_app_country] => US [patent_app_date] => 2024-03-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16879 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18592750 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/592750
THERMALLY INHIBITED STARCH AND PROCESS FOR MAKING Feb 29, 2024 Abandoned
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