Search

Lien Thuy Tran

Examiner (ID: 10278, Phone: (571)272-1408 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1794, 1781, 1302, 1754, 1793, 1809, 1761, 1789
Total Applications
2129
Issued Applications
788
Pending Applications
283
Abandoned Applications
1073

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16465978 [patent_doc_number] => 20200367515 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-26 [patent_title] => OUTER WRAPPER FOR ROLLED FOOD, ROLLED FOOD, AND METHOD FOR PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 16/988267 [patent_app_country] => US [patent_app_date] => 2020-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7326 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16988267 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/988267
OUTER WRAPPER FOR ROLLED FOOD, ROLLED FOOD, AND METHOD FOR PRODUCING THE SAME Aug 6, 2020 Abandoned
Array ( [id] => 18564889 [patent_doc_number] => 20230255216 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-17 [patent_title] => WHEAT-CONTAINING FLOUR AND DOUGH WITH PEA PROTEIN [patent_app_type] => utility [patent_app_number] => 18/019394 [patent_app_country] => US [patent_app_date] => 2020-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3626 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18019394 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/019394
WHEAT-CONTAINING FLOUR AND DOUGH WITH PEA PROTEIN Aug 6, 2020 Pending
Array ( [id] => 17397313 [patent_doc_number] => 20220039403 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => Dry muffin and pancake mix [patent_app_type] => utility [patent_app_number] => 16/986806 [patent_app_country] => US [patent_app_date] => 2020-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 792 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 3 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16986806 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/986806
Dry muffin and pancake mix Aug 5, 2020 Abandoned
Array ( [id] => 16626756 [patent_doc_number] => 20210045409 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-18 [patent_title] => FAT DELIVERY SYSTEM, FAT DELIVERY METHOD AND FOOD PRODUCT CONTAINING THE FAT DELIVERY SYSTEM [patent_app_type] => utility [patent_app_number] => 16/985000 [patent_app_country] => US [patent_app_date] => 2020-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21097 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16985000 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/985000
FAT DELIVERY SYSTEM, FAT DELIVERY METHOD AND FOOD PRODUCT CONTAINING THE FAT DELIVERY SYSTEM Aug 3, 2020 Abandoned
Array ( [id] => 16685966 [patent_doc_number] => 20210068441 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => FOOD PROCESSING APPARATUS AND METHOD [patent_app_type] => utility [patent_app_number] => 16/938574 [patent_app_country] => US [patent_app_date] => 2020-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3272 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16938574 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/938574
FOOD PROCESSING APPARATUS AND METHOD Jul 23, 2020 Abandoned
Array ( [id] => 20576743 [patent_doc_number] => 12568977 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-10 [patent_title] => Leavening agents [patent_app_type] => utility [patent_app_number] => 16/937703 [patent_app_country] => US [patent_app_date] => 2020-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9651 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 146 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16937703 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/937703
Leavening agents Jul 23, 2020 Issued
Array ( [id] => 17927569 [patent_doc_number] => 20220322694 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => POLYOL-CONTAINING CHEWING GUM BASES [patent_app_type] => utility [patent_app_number] => 17/627778 [patent_app_country] => US [patent_app_date] => 2020-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8091 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17627778 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/627778
POLYOL-CONTAINING CHEWING GUM BASES Jul 23, 2020 Pending
Array ( [id] => 16538547 [patent_doc_number] => 20200404960 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-31 [patent_title] => EDIBLE COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/927508 [patent_app_country] => US [patent_app_date] => 2020-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3180 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16927508 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/927508
EDIBLE COMPOSITION Jul 12, 2020 Pending
Array ( [id] => 17910400 [patent_doc_number] => 20220312794 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-06 [patent_title] => METHOD FOR PRODUCING LEGUMINOUS PROTEINS [patent_app_type] => utility [patent_app_number] => 17/596869 [patent_app_country] => US [patent_app_date] => 2020-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5114 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17596869 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/596869
METHOD FOR PRODUCING LEGUMINOUS PROTEINS Jun 25, 2020 Pending
Array ( [id] => 17687708 [patent_doc_number] => 20220195000 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => PROCESS FOR PRODUCING BETA-LACTOGLOBULIN ISOLATES AND RELATED METHODS AND USES [patent_app_type] => utility [patent_app_number] => 17/254757 [patent_app_country] => US [patent_app_date] => 2020-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 43207 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17254757 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/254757
PROCESS FOR PRODUCING BETA-LACTOGLOBULIN ISOLATES AND RELATED METHODS AND USES Jun 25, 2020 Pending
Array ( [id] => 17980372 [patent_doc_number] => 20220346408 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-03 [patent_title] => USE OF A COMPOSITION FOR REDUCING THE MOISTURE AND NITROGEN CONTENT IN POULTRY FECES [patent_app_type] => utility [patent_app_number] => 17/619793 [patent_app_country] => US [patent_app_date] => 2020-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6022 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17619793 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/619793
USE OF A COMPOSITION FOR REDUCING THE MOISTURE AND NITROGEN CONTENT IN POULTRY FECES Jun 24, 2020 Abandoned
Array ( [id] => 18002775 [patent_doc_number] => 20220361541 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-17 [patent_title] => AN EXTRACT OF PERSEA [patent_app_type] => utility [patent_app_number] => 17/621471 [patent_app_country] => US [patent_app_date] => 2020-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4730 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17621471 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/621471
AN EXTRACT OF PERSEA Jun 23, 2020 Abandoned
Array ( [id] => 17957946 [patent_doc_number] => 20220338526 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-27 [patent_title] => FLOUR-BASED SHAPE-CHANGING FOODS, METHODS, SYSTEMS AND DEVICES [patent_app_type] => utility [patent_app_number] => 17/620826 [patent_app_country] => US [patent_app_date] => 2020-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11348 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17620826 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/620826
FLOUR-BASED SHAPE-CHANGING FOODS, METHODS, SYSTEMS AND DEVICES Jun 21, 2020 Abandoned
Array ( [id] => 17502547 [patent_doc_number] => 20220095649 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-31 [patent_title] => USE OF A COMPOSITION FOR IMPROVING SLAUGHTERING AND/OR MEAT QUALITY PARAMETERS [patent_app_type] => utility [patent_app_number] => 17/596625 [patent_app_country] => US [patent_app_date] => 2020-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6075 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17596625 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/596625
Use of a composition for improving slaughtering and/or meat quality parameters Jun 16, 2020 Issued
Array ( [id] => 17910423 [patent_doc_number] => 20220312817 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-06 [patent_title] => MICROBIOTA-DIRECTED FOODS TO REPAIR A SUBJECT'S GUT MICROBIOTA [patent_app_type] => utility [patent_app_number] => 17/618314 [patent_app_country] => US [patent_app_date] => 2020-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 75774 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -37 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17618314 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/618314
MICROBIOTA-DIRECTED FOODS TO REPAIR A SUBJECT'S GUT MICROBIOTA Jun 9, 2020 Pending
Array ( [id] => 19908843 [patent_doc_number] => 12285024 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-04-29 [patent_title] => Edible confectionery ink composition for 3D-printing [patent_app_type] => utility [patent_app_number] => 17/617962 [patent_app_country] => US [patent_app_date] => 2020-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3562 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17617962 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/617962
Edible confectionery ink composition for 3D-printing Jun 7, 2020 Issued
Array ( [id] => 16465977 [patent_doc_number] => 20200367514 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-26 [patent_title] => READY-TO-BAKE BROWNIE BATTERS AND METHODS OF PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 16/894620 [patent_app_country] => US [patent_app_date] => 2020-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3626 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16894620 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/894620
READY-TO-BAKE BROWNIE BATTERS AND METHODS OF PREPARING THE SAME Jun 4, 2020 Pending
Array ( [id] => 16450235 [patent_doc_number] => 20200359661 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-19 [patent_title] => WATER ABSORBERS AND SEPARATION MECHANISMS FOR APPLICATION TO HIGH MOISTURE FOODSTUFFS [patent_app_type] => utility [patent_app_number] => 15/930746 [patent_app_country] => US [patent_app_date] => 2020-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5991 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15930746 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/930746
Water absorbers and separation mechanisms for application to high moisture foodstuffs May 12, 2020 Issued
Array ( [id] => 18389113 [patent_doc_number] => 20230157331 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-25 [patent_title] => PROCESSED EDIBLE POWDER, METHOD FOR MANUFACTURING PROCESSED EDIBLE POWDER, FRIED FOOD COATING, METHOD FOR MANUFACTURING FRIED FOOD COATING, AND METHOD FOR IMPROVING TEXTURE OF FRIED FOOD COATING [patent_app_type] => utility [patent_app_number] => 17/923082 [patent_app_country] => US [patent_app_date] => 2020-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7301 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17923082 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/923082
PROCESSED EDIBLE POWDER, METHOD FOR MANUFACTURING PROCESSED EDIBLE POWDER, FRIED FOOD COATING, METHOD FOR MANUFACTURING FRIED FOOD COATING, AND METHOD FOR IMPROVING TEXTURE OF FRIED FOOD COATING May 6, 2020 Pending
Array ( [id] => 17197759 [patent_doc_number] => 20210337853 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => METHOD OF MAKING A CONSUMABLE FOR LOW CARBOHYDRATE SNACKING [patent_app_type] => utility [patent_app_number] => 15/929468 [patent_app_country] => US [patent_app_date] => 2020-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3349 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15929468 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/929468
METHOD OF MAKING A CONSUMABLE FOR LOW CARBOHYDRATE SNACKING May 3, 2020 Abandoned
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