Search

Lien Thuy Tran

Examiner (ID: 8876)

Most Active Art Unit
1793
Art Unit(s)
1761, 1781, 1302, 1794, 1793, 1789, 1754, 1809
Total Applications
2098
Issued Applications
772
Pending Applications
310
Abandoned Applications
1048

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16538547 [patent_doc_number] => 20200404960 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-31 [patent_title] => EDIBLE COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/927508 [patent_app_country] => US [patent_app_date] => 2020-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3180 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16927508 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/927508
EDIBLE COMPOSITION Jul 12, 2020 Pending
Array ( [id] => 16538547 [patent_doc_number] => 20200404960 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-31 [patent_title] => EDIBLE COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/927508 [patent_app_country] => US [patent_app_date] => 2020-07-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3180 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16927508 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/927508
EDIBLE COMPOSITION Jul 12, 2020 Pending
Array ( [id] => 17687708 [patent_doc_number] => 20220195000 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-23 [patent_title] => PROCESS FOR PRODUCING BETA-LACTOGLOBULIN ISOLATES AND RELATED METHODS AND USES [patent_app_type] => utility [patent_app_number] => 17/254757 [patent_app_country] => US [patent_app_date] => 2020-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 43207 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17254757 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/254757
PROCESS FOR PRODUCING BETA-LACTOGLOBULIN ISOLATES AND RELATED METHODS AND USES Jun 25, 2020 Pending
Array ( [id] => 17910400 [patent_doc_number] => 20220312794 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-06 [patent_title] => METHOD FOR PRODUCING LEGUMINOUS PROTEINS [patent_app_type] => utility [patent_app_number] => 17/596869 [patent_app_country] => US [patent_app_date] => 2020-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5114 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17596869 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/596869
METHOD FOR PRODUCING LEGUMINOUS PROTEINS Jun 25, 2020 Pending
Array ( [id] => 17910400 [patent_doc_number] => 20220312794 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-06 [patent_title] => METHOD FOR PRODUCING LEGUMINOUS PROTEINS [patent_app_type] => utility [patent_app_number] => 17/596869 [patent_app_country] => US [patent_app_date] => 2020-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5114 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17596869 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/596869
METHOD FOR PRODUCING LEGUMINOUS PROTEINS Jun 25, 2020 Pending
Array ( [id] => 17980372 [patent_doc_number] => 20220346408 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-03 [patent_title] => USE OF A COMPOSITION FOR REDUCING THE MOISTURE AND NITROGEN CONTENT IN POULTRY FECES [patent_app_type] => utility [patent_app_number] => 17/619793 [patent_app_country] => US [patent_app_date] => 2020-06-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6022 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17619793 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/619793
USE OF A COMPOSITION FOR REDUCING THE MOISTURE AND NITROGEN CONTENT IN POULTRY FECES Jun 24, 2020 Abandoned
Array ( [id] => 18002775 [patent_doc_number] => 20220361541 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-17 [patent_title] => AN EXTRACT OF PERSEA [patent_app_type] => utility [patent_app_number] => 17/621471 [patent_app_country] => US [patent_app_date] => 2020-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4730 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17621471 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/621471
AN EXTRACT OF PERSEA Jun 23, 2020 Abandoned
Array ( [id] => 17957946 [patent_doc_number] => 20220338526 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-27 [patent_title] => FLOUR-BASED SHAPE-CHANGING FOODS, METHODS, SYSTEMS AND DEVICES [patent_app_type] => utility [patent_app_number] => 17/620826 [patent_app_country] => US [patent_app_date] => 2020-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11348 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17620826 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/620826
FLOUR-BASED SHAPE-CHANGING FOODS, METHODS, SYSTEMS AND DEVICES Jun 21, 2020 Abandoned
Array ( [id] => 17502547 [patent_doc_number] => 20220095649 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-31 [patent_title] => USE OF A COMPOSITION FOR IMPROVING SLAUGHTERING AND/OR MEAT QUALITY PARAMETERS [patent_app_type] => utility [patent_app_number] => 17/596625 [patent_app_country] => US [patent_app_date] => 2020-06-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6075 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17596625 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/596625
Use of a composition for improving slaughtering and/or meat quality parameters Jun 16, 2020 Issued
Array ( [id] => 17910423 [patent_doc_number] => 20220312817 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-06 [patent_title] => MICROBIOTA-DIRECTED FOODS TO REPAIR A SUBJECT'S GUT MICROBIOTA [patent_app_type] => utility [patent_app_number] => 17/618314 [patent_app_country] => US [patent_app_date] => 2020-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 75774 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -37 [patent_words_short_claim] => 17 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17618314 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/618314
MICROBIOTA-DIRECTED FOODS TO REPAIR A SUBJECT'S GUT MICROBIOTA Jun 9, 2020 Pending
Array ( [id] => 19908843 [patent_doc_number] => 12285024 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-04-29 [patent_title] => Edible confectionery ink composition for 3D-printing [patent_app_type] => utility [patent_app_number] => 17/617962 [patent_app_country] => US [patent_app_date] => 2020-06-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3562 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 178 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17617962 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/617962
Edible confectionery ink composition for 3D-printing Jun 7, 2020 Issued
Array ( [id] => 16465977 [patent_doc_number] => 20200367514 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-26 [patent_title] => READY-TO-BAKE BROWNIE BATTERS AND METHODS OF PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 16/894620 [patent_app_country] => US [patent_app_date] => 2020-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3626 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16894620 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/894620
READY-TO-BAKE BROWNIE BATTERS AND METHODS OF PREPARING THE SAME Jun 4, 2020 Pending
Array ( [id] => 16465977 [patent_doc_number] => 20200367514 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-26 [patent_title] => READY-TO-BAKE BROWNIE BATTERS AND METHODS OF PREPARING THE SAME [patent_app_type] => utility [patent_app_number] => 16/894620 [patent_app_country] => US [patent_app_date] => 2020-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3626 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16894620 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/894620
READY-TO-BAKE BROWNIE BATTERS AND METHODS OF PREPARING THE SAME Jun 4, 2020 Pending
Array ( [id] => 16450235 [patent_doc_number] => 20200359661 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-19 [patent_title] => WATER ABSORBERS AND SEPARATION MECHANISMS FOR APPLICATION TO HIGH MOISTURE FOODSTUFFS [patent_app_type] => utility [patent_app_number] => 15/930746 [patent_app_country] => US [patent_app_date] => 2020-05-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5991 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15930746 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/930746
Water absorbers and separation mechanisms for application to high moisture foodstuffs May 12, 2020 Issued
Array ( [id] => 18389113 [patent_doc_number] => 20230157331 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-25 [patent_title] => PROCESSED EDIBLE POWDER, METHOD FOR MANUFACTURING PROCESSED EDIBLE POWDER, FRIED FOOD COATING, METHOD FOR MANUFACTURING FRIED FOOD COATING, AND METHOD FOR IMPROVING TEXTURE OF FRIED FOOD COATING [patent_app_type] => utility [patent_app_number] => 17/923082 [patent_app_country] => US [patent_app_date] => 2020-05-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7301 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17923082 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/923082
PROCESSED EDIBLE POWDER, METHOD FOR MANUFACTURING PROCESSED EDIBLE POWDER, FRIED FOOD COATING, METHOD FOR MANUFACTURING FRIED FOOD COATING, AND METHOD FOR IMPROVING TEXTURE OF FRIED FOOD COATING May 6, 2020 Pending
Array ( [id] => 17197759 [patent_doc_number] => 20210337853 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-04 [patent_title] => METHOD OF MAKING A CONSUMABLE FOR LOW CARBOHYDRATE SNACKING [patent_app_type] => utility [patent_app_number] => 15/929468 [patent_app_country] => US [patent_app_date] => 2020-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3349 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15929468 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/929468
METHOD OF MAKING A CONSUMABLE FOR LOW CARBOHYDRATE SNACKING May 3, 2020 Abandoned
Array ( [id] => 16421043 [patent_doc_number] => 20200346241 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-05 [patent_title] => FILLING FLOW DIVIDER [patent_app_type] => utility [patent_app_number] => 16/864925 [patent_app_country] => US [patent_app_date] => 2020-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5436 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16864925 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/864925
Method of portioning pasty masses by means of filling machine and filling flow divider Apr 30, 2020 Issued
Array ( [id] => 16220541 [patent_doc_number] => 20200245657 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-06 [patent_title] => Ready-To-Eat Cereal Composition [patent_app_type] => utility [patent_app_number] => 16/855053 [patent_app_country] => US [patent_app_date] => 2020-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6154 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 199 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16855053 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/855053
Ready-to-eat cereal composition Apr 21, 2020 Issued
Array ( [id] => 19018289 [patent_doc_number] => 20240074460 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => CARBONATED BEVERAGE, METHOD FOR PRODUCING SAME, AND METHOD FOR IMPROVING COOLING SENSATION OF CARBONATED BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/642086 [patent_app_country] => US [patent_app_date] => 2020-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6141 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17642086 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/642086
CARBONATED BEVERAGE, METHOD FOR PRODUCING SAME, AND METHOD FOR IMPROVING COOLING SENSATION OF CARBONATED BEVERAGE Apr 2, 2020 Abandoned
Array ( [id] => 16174785 [patent_doc_number] => 20200221753 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-16 [patent_title] => TEXTURED INGESTIBLE PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/832336 [patent_app_country] => US [patent_app_date] => 2020-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22726 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16832336 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/832336
TEXTURED INGESTIBLE PRODUCTS Mar 26, 2020 Abandoned
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