
Lien Thuy Tran
Examiner (ID: 10278, Phone: (571)272-1408 , Office: P/1793 )
| Most Active Art Unit | 1793 |
| Art Unit(s) | 1794, 1781, 1302, 1754, 1793, 1809, 1761, 1789 |
| Total Applications | 2129 |
| Issued Applications | 788 |
| Pending Applications | 283 |
| Abandoned Applications | 1073 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
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[patent_kind] => A1
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[patent_title] => FILLING FLOW DIVIDER
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Array
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Array
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Array
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[patent_title] => TEXTURED INGESTIBLE PRODUCTS
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Array
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[patent_title] => High Protein Food Article
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Array
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[patent_title] => FOOD PRODUCTS THAT CONTAIN LOW FAT, CONCENTRATED HEMP PROTEIN, AND RELATED METHODS
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Array
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Array
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[patent_title] => GRANULAR FOOD INGREDIENT COMPRISING A MUCILAGINOUS HYDROCOLLOID, A MANNAN-BASED HYDROCOLLOID, EGG WHITE AND INSOLUBLE FIBRE
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Array
(
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Array
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[patent_issue_date] => 2020-08-20
[patent_title] => METHOD FOR USING LEFTOVER ICE-CREAM BY MIXING THE ICE-CREAM WITH FLOUR AND YEAST, AND BAKERY PRODUCTS HAVING VARIOUS FLAVOURS OBTAINED WITH SAID MIXTURES
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Array
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Array
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Array
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