Search

Lien Thuy Tran

Examiner (ID: 10278, Phone: (571)272-1408 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1794, 1781, 1302, 1754, 1793, 1809, 1761, 1789
Total Applications
2129
Issued Applications
788
Pending Applications
283
Abandoned Applications
1073

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16421043 [patent_doc_number] => 20200346241 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-05 [patent_title] => FILLING FLOW DIVIDER [patent_app_type] => utility [patent_app_number] => 16/864925 [patent_app_country] => US [patent_app_date] => 2020-05-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5436 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 81 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16864925 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/864925
Method of portioning pasty masses by means of filling machine and filling flow divider Apr 30, 2020 Issued
Array ( [id] => 16220541 [patent_doc_number] => 20200245657 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-06 [patent_title] => Ready-To-Eat Cereal Composition [patent_app_type] => utility [patent_app_number] => 16/855053 [patent_app_country] => US [patent_app_date] => 2020-04-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6154 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 199 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16855053 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/855053
Ready-to-eat cereal composition Apr 21, 2020 Issued
Array ( [id] => 19018289 [patent_doc_number] => 20240074460 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => CARBONATED BEVERAGE, METHOD FOR PRODUCING SAME, AND METHOD FOR IMPROVING COOLING SENSATION OF CARBONATED BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/642086 [patent_app_country] => US [patent_app_date] => 2020-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6141 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17642086 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/642086
CARBONATED BEVERAGE, METHOD FOR PRODUCING SAME, AND METHOD FOR IMPROVING COOLING SENSATION OF CARBONATED BEVERAGE Apr 2, 2020 Abandoned
Array ( [id] => 16174785 [patent_doc_number] => 20200221753 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-16 [patent_title] => TEXTURED INGESTIBLE PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/832336 [patent_app_country] => US [patent_app_date] => 2020-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 22726 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16832336 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/832336
TEXTURED INGESTIBLE PRODUCTS Mar 26, 2020 Abandoned
Array ( [id] => 18268435 [patent_doc_number] => 20230089677 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-23 [patent_title] => High Protein Food Article [patent_app_type] => utility [patent_app_number] => 17/910251 [patent_app_country] => US [patent_app_date] => 2020-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3859 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 159 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17910251 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/910251
High Protein Food Article Mar 9, 2020 Pending
Array ( [id] => 16295521 [patent_doc_number] => 20200281244 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-10 [patent_title] => FOOD PRODUCTS THAT CONTAIN LOW FAT, CONCENTRATED HEMP PROTEIN, AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 16/811287 [patent_app_country] => US [patent_app_date] => 2020-03-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6609 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16811287 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/811287
FOOD PRODUCTS THAT CONTAIN LOW FAT, CONCENTRATED HEMP PROTEIN, AND RELATED METHODS Mar 5, 2020 Abandoned
Array ( [id] => 17563234 [patent_doc_number] => 20220127383 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-28 [patent_title] => METHOD FOR PREPARING A HEAT-MODIFIED STARCH [patent_app_type] => utility [patent_app_number] => 17/310786 [patent_app_country] => US [patent_app_date] => 2020-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5172 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17310786 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/310786
Method for preparing a heat-modified starch Feb 25, 2020 Issued
Array ( [id] => 17576013 [patent_doc_number] => 20220132868 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => GRANULAR FOOD INGREDIENT COMPRISING A MUCILAGINOUS HYDROCOLLOID, A MANNAN-BASED HYDROCOLLOID, EGG WHITE AND INSOLUBLE FIBRE [patent_app_type] => utility [patent_app_number] => 17/432874 [patent_app_country] => US [patent_app_date] => 2020-02-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10329 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17432874 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/432874
GRANULAR FOOD INGREDIENT COMPRISING A MUCILAGINOUS HYDROCOLLOID, A MANNAN-BASED HYDROCOLLOID, EGG WHITE AND INSOLUBLE FIBRE Feb 20, 2020 Abandoned
Array ( [id] => 17034308 [patent_doc_number] => 20210251266 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-19 [patent_title] => EDIBLE AND FLAMMABLE FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/793892 [patent_app_country] => US [patent_app_date] => 2020-02-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4879 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16793892 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/793892
EDIBLE AND FLAMMABLE FOOD PRODUCT Feb 17, 2020 Abandoned
Array ( [id] => 16251368 [patent_doc_number] => 20200260742 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-20 [patent_title] => METHOD FOR USING LEFTOVER ICE-CREAM BY MIXING THE ICE-CREAM WITH FLOUR AND YEAST, AND BAKERY PRODUCTS HAVING VARIOUS FLAVOURS OBTAINED WITH SAID MIXTURES [patent_app_type] => utility [patent_app_number] => 16/787752 [patent_app_country] => US [patent_app_date] => 2020-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 830 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16787752 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/787752
METHOD FOR USING LEFTOVER ICE-CREAM BY MIXING THE ICE-CREAM WITH FLOUR AND YEAST, AND BAKERY PRODUCTS HAVING VARIOUS FLAVOURS OBTAINED WITH SAID MIXTURES Feb 10, 2020 Abandoned
Array ( [id] => 15993967 [patent_doc_number] => 20200172854 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-04 [patent_title] => COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 16/786381 [patent_app_country] => US [patent_app_date] => 2020-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1839 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16786381 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/786381
COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME Feb 9, 2020 Abandoned
Array ( [id] => 17579079 [patent_doc_number] => 20220135934 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => METHOD FOR PRODUCING CULTURE OF LACTIC ACID BACTERIUM AND/OR BACTERIUM BELONGING TO GENUS BIFIDOBACTERIUM [patent_app_type] => utility [patent_app_number] => 17/431249 [patent_app_country] => US [patent_app_date] => 2020-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5563 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17431249 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/431249
METHOD FOR PRODUCING CULTURE OF LACTIC ACID BACTERIUM AND/OR BACTERIUM BELONGING TO GENUS BIFIDOBACTERIUM Feb 2, 2020 Pending
Array ( [id] => 16930045 [patent_doc_number] => 20210195934 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-01 [patent_title] => MULTILAYER EDIBLE PRODUCTS COMPRISING A BARRIER LAYER [patent_app_type] => utility [patent_app_number] => 16/729761 [patent_app_country] => US [patent_app_date] => 2019-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15097 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16729761 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/729761
MULTILAYER EDIBLE PRODUCTS COMPRISING A BARRIER LAYER Dec 29, 2019 Abandoned
Array ( [id] => 16655329 [patent_doc_number] => 20210051965 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-25 [patent_title] => BAKED GOODS CONTAINING PREGELATINIZED WAXY CASSAVA STARCH [patent_app_type] => utility [patent_app_number] => 16/955611 [patent_app_country] => US [patent_app_date] => 2019-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3706 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16955611 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/955611
BAKED GOODS CONTAINING PREGELATINIZED WAXY CASSAVA STARCH Dec 27, 2019 Abandoned
Array ( [id] => 17457949 [patent_doc_number] => 20220071253 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-10 [patent_title] => Thermally Inhibited Starch and Process for Making [patent_app_type] => utility [patent_app_number] => 17/417966 [patent_app_country] => US [patent_app_date] => 2019-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16878 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17417966 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/417966
Thermally Inhibited Starch and Process for Making Dec 26, 2019 Abandoned
Array ( [id] => 17441085 [patent_doc_number] => 20220061590 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-03 [patent_title] => Edible Oil Management Including Sensing and Modeling [patent_app_type] => utility [patent_app_number] => 17/418385 [patent_app_country] => US [patent_app_date] => 2019-12-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15446 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17418385 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/418385
Edible Oil Management Including Sensing and Modeling Dec 25, 2019 Pending
Array ( [id] => 16085263 [patent_doc_number] => 20200196618 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-25 [patent_title] => CRUNCHY BAKED SNACKS [patent_app_type] => utility [patent_app_number] => 16/720820 [patent_app_country] => US [patent_app_date] => 2019-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7514 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 80 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16720820 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/720820
CRUNCHY BAKED SNACKS Dec 18, 2019 Abandoned
Array ( [id] => 16898082 [patent_doc_number] => 20210176998 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-17 [patent_title] => High Protein High Fiber Bread with Added Spices [patent_app_type] => utility [patent_app_number] => 16/716021 [patent_app_country] => US [patent_app_date] => 2019-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1310 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 67 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16716021 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/716021
High Protein High Fiber Bread with Added Spices Dec 15, 2019 Abandoned
Array ( [id] => 18083814 [patent_doc_number] => 11533918 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-12-27 [patent_title] => Method for preparing a pizza product [patent_app_type] => utility [patent_app_number] => 16/697781 [patent_app_country] => US [patent_app_date] => 2019-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 8 [patent_no_of_words] => 6590 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 291 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16697781 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/697781
Method for preparing a pizza product Nov 26, 2019 Issued
Array ( [id] => 15676997 [patent_doc_number] => 20200093162 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-26 [patent_title] => LAVER-SNACK MADE OF LAVER AND CEREAL SHEETS AND PROCESS OF PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 16/697368 [patent_app_country] => US [patent_app_date] => 2019-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3646 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16697368 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/697368
Laver-snack made of laver and cereal sheets and process of producing the same Nov 26, 2019 Issued
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