Search

Lien Thuy Tran

Examiner (ID: 10278, Phone: (571)272-1408 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1794, 1781, 1302, 1754, 1793, 1809, 1761, 1789
Total Applications
2129
Issued Applications
788
Pending Applications
283
Abandoned Applications
1073

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 16852766 [patent_doc_number] => 20210153511 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-27 [patent_title] => METHOD AND PRODUCT FOR IMPARTING THE TEXTURE OF FRESH FOODS TO FROZEN FOODS [patent_app_type] => utility [patent_app_number] => 16/693278 [patent_app_country] => US [patent_app_date] => 2019-11-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5025 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16693278 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/693278
METHOD AND PRODUCT FOR IMPARTING THE TEXTURE OF FRESH FOODS TO FROZEN FOODS Nov 22, 2019 Abandoned
Array ( [id] => 19898060 [patent_doc_number] => 12275969 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-04-15 [patent_title] => Halophilic [patent_app_type] => utility [patent_app_number] => 17/288907 [patent_app_country] => US [patent_app_date] => 2019-11-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 0 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 119 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17288907 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/288907
Halophilic Oct 31, 2019 Issued
Array ( [id] => 15827143 [patent_doc_number] => 20200128853 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-30 [patent_title] => METHODS OF MAKING SUGAR CONE SPHERES [patent_app_type] => utility [patent_app_number] => 16/666072 [patent_app_country] => US [patent_app_date] => 2019-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2234 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16666072 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/666072
Methods of making sugar cone spheres Oct 27, 2019 Issued
Array ( [id] => 15764391 [patent_doc_number] => 20200113213 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-16 [patent_title] => PLANTAIN FOOD PRODUCT AND PROCESSES FOR PRODUCING PLANTAIN FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/596425 [patent_app_country] => US [patent_app_date] => 2019-10-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6116 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16596425 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/596425
PLANTAIN FOOD PRODUCT AND PROCESSES FOR PRODUCING PLANTAIN FOOD PRODUCT Oct 7, 2019 Abandoned
Array ( [id] => 20670477 [patent_doc_number] => 12610971 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-04-28 [patent_title] => Pongamia compositions, methods of preparing and analyzing thereof, and uses thereof [patent_app_type] => utility [patent_app_number] => 17/282722 [patent_app_country] => US [patent_app_date] => 2019-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 14800 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 222 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17282722 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/282722
Pongamia compositions, methods of preparing and analyzing thereof, and uses thereof Oct 2, 2019 Issued
Array ( [id] => 15677013 [patent_doc_number] => 20200093170 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-03-26 [patent_title] => Quick-Cook Grains and Pulses [patent_app_type] => utility [patent_app_number] => 16/591979 [patent_app_country] => US [patent_app_date] => 2019-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6259 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16591979 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/591979
Quick-Cook Grains and Pulses Oct 2, 2019 Abandoned
Array ( [id] => 17065004 [patent_doc_number] => 20210267219 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-02 [patent_title] => Squeezeeta! Fresh Gourmet Dough Ready To Squeeze! [patent_app_type] => utility [patent_app_number] => 16/580928 [patent_app_country] => US [patent_app_date] => 2019-09-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6211 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 78 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16580928 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/580928
Squeezeeta! Fresh Gourmet Dough Ready To Squeeze! Sep 23, 2019 Abandoned
Array ( [id] => 18946569 [patent_doc_number] => 11889839 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-06 [patent_title] => Method of making dough from batter [patent_app_type] => utility [patent_app_number] => 16/561367 [patent_app_country] => US [patent_app_date] => 2019-09-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3355 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16561367 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/561367
Method of making dough from batter Sep 4, 2019 Issued
Array ( [id] => 15289239 [patent_doc_number] => 20190387755 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-26 [patent_title] => Formula of quality improvement for wheat flour-based frozen foods [patent_app_type] => utility [patent_app_number] => 16/557135 [patent_app_country] => US [patent_app_date] => 2019-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9329 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 31 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16557135 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/557135
Formula of quality improvement for wheat flour-based frozen foods Aug 29, 2019 Abandoned
Array ( [id] => 20171211 [patent_doc_number] => 12389929 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-08-19 [patent_title] => Bitter taste masking of peptides [patent_app_type] => utility [patent_app_number] => 17/288290 [patent_app_country] => US [patent_app_date] => 2019-08-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 122 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17288290 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/288290
Bitter taste masking of peptides Aug 29, 2019 Issued
Array ( [id] => 16326049 [patent_doc_number] => 20200297014 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-24 [patent_title] => FOOD AND BEVERAGE PASTE PREPARATION FROM NUTS, GRAINS, AND SEEDS [patent_app_type] => utility [patent_app_number] => 16/551821 [patent_app_country] => US [patent_app_date] => 2019-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10947 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 102 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16551821 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/551821
FOOD AND BEVERAGE PASTE PREPARATION FROM NUTS, GRAINS, AND SEEDS Aug 26, 2019 Abandoned
Array ( [id] => 16051313 [patent_doc_number] => 20200187511 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-18 [patent_title] => RICE CRISPBREADS FOR CHILD NUTRITION AND A METHOD FOR MANUFACTURING THEREOF [patent_app_type] => utility [patent_app_number] => 16/549317 [patent_app_country] => US [patent_app_date] => 2019-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4483 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16549317 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/549317
RICE CRISPBREADS FOR CHILD NUTRITION AND A METHOD FOR MANUFACTURING THEREOF Aug 22, 2019 Abandoned
Array ( [id] => 15238279 [patent_doc_number] => 20190373925 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-12 [patent_title] => FINE FOOD-PARTICLE-CONTAINING OIL/FAT COMPOSITION AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 16/548014 [patent_app_country] => US [patent_app_date] => 2019-08-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26987 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 158 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16548014 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/548014
FINE FOOD-PARTICLE-CONTAINING OIL/FAT COMPOSITION AND METHOD FOR PRODUCING SAME Aug 21, 2019 Abandoned
Array ( [id] => 15204455 [patent_doc_number] => 20190364914 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-05 [patent_title] => Encased Snack [patent_app_type] => utility [patent_app_number] => 16/540245 [patent_app_country] => US [patent_app_date] => 2019-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4275 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16540245 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/540245
Encased Snack Aug 13, 2019 Abandoned
Array ( [id] => 16898085 [patent_doc_number] => 20210177001 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-17 [patent_title] => MOLDED CONFECTIONERY PRODUCTS AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 17/263186 [patent_app_country] => US [patent_app_date] => 2019-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6578 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -46 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17263186 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/263186
MOLDED CONFECTIONERY PRODUCTS AND METHODS OF MAKING SAME Jul 25, 2019 Abandoned
Array ( [id] => 17094619 [patent_doc_number] => 20210282410 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-16 [patent_title] => IMPROVER FOR SPONGE CAKE [patent_app_type] => utility [patent_app_number] => 17/262983 [patent_app_country] => US [patent_app_date] => 2019-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13991 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17262983 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/262983
IMPROVER FOR SPONGE CAKE Jul 25, 2019 Abandoned
Array ( [id] => 17576038 [patent_doc_number] => 20220132893 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-05-05 [patent_title] => Process for Preparing a Product from One or More Biological Substances or Mixtures Thereof, a Product Prepared by This Process and Use of Such a Product [patent_app_type] => utility [patent_app_number] => 17/431016 [patent_app_country] => US [patent_app_date] => 2019-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13316 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17431016 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/431016
Process for Preparing a Product from One or More Biological Substances or Mixtures Thereof, a Product Prepared by This Process and Use of Such a Product Jul 22, 2019 Abandoned
Array ( [id] => 17747423 [patent_doc_number] => 20220225626 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-21 [patent_title] => A Method for Producing Milk and Dairy Supplements with a Unique Fatty Acid Composition, by Restoring the Commensal Natural Microbiota [patent_app_type] => utility [patent_app_number] => 17/611232 [patent_app_country] => US [patent_app_date] => 2019-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4457 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17611232 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/611232
A Method for Producing Milk and Dairy Supplements with a Unique Fatty Acid Composition, by Restoring the Commensal Natural Microbiota Jul 21, 2019 Abandoned
Array ( [id] => 15081973 [patent_doc_number] => 20190335797 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-11-07 [patent_title] => SYNTHETIC MILK COMPOSITIONS FOR OPTIMAL GROWTH AND DEVELOPMENT AND PREVENTION OF OBESITY IN MALE AND FEMALE INFANT AND CHILDREN [patent_app_type] => utility [patent_app_number] => 16/514301 [patent_app_country] => US [patent_app_date] => 2019-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8047 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 186 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16514301 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/514301
Synthetic milk compositions for optimal growth and development and prevention of obesity in male and female infant and children Jul 16, 2019 Issued
Array ( [id] => 16821846 [patent_doc_number] => 20210137139 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-13 [patent_title] => COMPOSITIONS FOR ANIMALS AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 17/255261 [patent_app_country] => US [patent_app_date] => 2019-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14038 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17255261 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/255261
COMPOSITIONS FOR ANIMALS AND USES THEREOF Jun 17, 2019 Abandoned
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