
Lien Thuy Tran
Examiner (ID: 10278, Phone: (571)272-1408 , Office: P/1793 )
| Most Active Art Unit | 1793 |
| Art Unit(s) | 1794, 1781, 1302, 1754, 1793, 1809, 1761, 1789 |
| Total Applications | 2129 |
| Issued Applications | 788 |
| Pending Applications | 283 |
| Abandoned Applications | 1073 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
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[patent_title] => METHOD AND PRODUCT FOR IMPARTING THE TEXTURE OF FRESH FOODS TO FROZEN FOODS
[patent_app_type] => utility
[patent_app_number] => 16/693278
[patent_app_country] => US
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Array
(
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[patent_kind] => B2
[patent_issue_date] => 2025-04-15
[patent_title] => Halophilic
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[patent_app_number] => 17/288907
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[patent_app_date] => 2019-11-01
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Array
(
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[patent_doc_number] => 20200128853
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[patent_issue_date] => 2020-04-30
[patent_title] => METHODS OF MAKING SUGAR CONE SPHERES
[patent_app_type] => utility
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[patent_app_date] => 2019-10-28
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Array
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[patent_issue_date] => 2020-04-16
[patent_title] => PLANTAIN FOOD PRODUCT AND PROCESSES FOR PRODUCING PLANTAIN FOOD PRODUCT
[patent_app_type] => utility
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Array
(
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Array
(
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[patent_issue_date] => 2020-03-26
[patent_title] => Quick-Cook Grains and Pulses
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Array
(
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[patent_title] => Squeezeeta! Fresh Gourmet Dough Ready To Squeeze!
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Array
(
[id] => 18946569
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[patent_issue_date] => 2024-02-06
[patent_title] => Method of making dough from batter
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Array
(
[id] => 15289239
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[patent_issue_date] => 2019-12-26
[patent_title] => Formula of quality improvement for wheat flour-based frozen foods
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Array
(
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[patent_title] => Bitter taste masking of peptides
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Array
(
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[patent_doc_number] => 20200297014
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[patent_issue_date] => 2020-09-24
[patent_title] => FOOD AND BEVERAGE PASTE PREPARATION FROM NUTS, GRAINS, AND SEEDS
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Array
(
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Array
(
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Array
(
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Array
(
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Array
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Array
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Array
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Array
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