Search

Lien Thuy Tran

Examiner (ID: 10278, Phone: (571)272-1408 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1794, 1781, 1302, 1754, 1793, 1809, 1761, 1789
Total Applications
2129
Issued Applications
788
Pending Applications
283
Abandoned Applications
1073

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14924579 [patent_doc_number] => 20190297927 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-03 [patent_title] => GLUTEN FREE PASTA AND PASTA-LIKE PRODUCTS AND USAGE OF SUCH [patent_app_type] => utility [patent_app_number] => 16/292833 [patent_app_country] => US [patent_app_date] => 2019-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21044 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16292833 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/292833
GLUTEN FREE PASTA AND PASTA-LIKE PRODUCTS AND USAGE OF SUCH Mar 4, 2019 Abandoned
Array ( [id] => 17525182 [patent_doc_number] => 11297843 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2022-04-12 [patent_title] => Method of manufacture and composition of dough including protein [patent_app_type] => utility [patent_app_number] => 16/284943 [patent_app_country] => US [patent_app_date] => 2019-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 4709 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 117 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16284943 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/284943
Method of manufacture and composition of dough including protein Feb 24, 2019 Issued
Array ( [id] => 18946571 [patent_doc_number] => 11889841 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-02-06 [patent_title] => Process for producing low gluten or gluten free dough [patent_app_type] => utility [patent_app_number] => 16/975048 [patent_app_country] => US [patent_app_date] => 2019-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 8 [patent_no_of_words] => 6880 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 116 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16975048 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/975048
Process for producing low gluten or gluten free dough Feb 21, 2019 Issued
Array ( [id] => 16626763 [patent_doc_number] => 20210045416 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-18 [patent_title] => METHOD FOR PRODUCING INSTANT NOODLES CONTAINING POTASSIUM LACTATE [patent_app_type] => utility [patent_app_number] => 16/965516 [patent_app_country] => US [patent_app_date] => 2019-02-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4403 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16965516 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/965516
METHOD FOR PRODUCING INSTANT NOODLES CONTAINING POTASSIUM LACTATE Feb 13, 2019 Pending
Array ( [id] => 16611390 [patent_doc_number] => 20210030043 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-04 [patent_title] => STABILIZING OMEGA-3 FATTY ACIDS WITH BRAN [patent_app_type] => utility [patent_app_number] => 16/966164 [patent_app_country] => US [patent_app_date] => 2019-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5544 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16966164 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/966164
STABILIZING OMEGA-3 FATTY ACIDS WITH BRAN Jan 30, 2019 Abandoned
Array ( [id] => 14773535 [patent_doc_number] => 20190261665 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-08-29 [patent_title] => SEASONING BLENDS BY COLOR [patent_app_type] => utility [patent_app_number] => 16/262853 [patent_app_country] => US [patent_app_date] => 2019-01-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4521 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16262853 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/262853
SEASONING BLENDS BY COLOR Jan 29, 2019 Abandoned
Array ( [id] => 14371111 [patent_doc_number] => 20190159468 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-30 [patent_title] => METHOD FOR PRODUCING DISINFECTED LIVER [patent_app_type] => utility [patent_app_number] => 16/257766 [patent_app_country] => US [patent_app_date] => 2019-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12897 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 68 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16257766 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/257766
Method for producing disinfected liver Jan 24, 2019 Issued
Array ( [id] => 19423216 [patent_doc_number] => 12082602 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-09-10 [patent_title] => Method for producing stabilized whole wheat flour [patent_app_type] => utility [patent_app_number] => 16/254746 [patent_app_country] => US [patent_app_date] => 2019-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 12 [patent_no_of_words] => 30964 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 208 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16254746 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/254746
Method for producing stabilized whole wheat flour Jan 22, 2019 Issued
Array ( [id] => 16611363 [patent_doc_number] => 20210030016 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-04 [patent_title] => TREATED PLANT MATERIAL AND METHODS FOR MAKING AND USING THE SAME [patent_app_type] => utility [patent_app_number] => 16/959404 [patent_app_country] => US [patent_app_date] => 2019-01-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8134 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16959404 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/959404
TREATED PLANT MATERIAL AND METHODS FOR MAKING AND USING THE SAME Jan 20, 2019 Abandoned
Array ( [id] => 14304677 [patent_doc_number] => 20190142042 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-16 [patent_title] => PASTA SAUCE AND METHOD FOR PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 16/250011 [patent_app_country] => US [patent_app_date] => 2019-01-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8873 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16250011 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/250011
PASTA SAUCE AND METHOD FOR PRODUCING SAME Jan 16, 2019 Abandoned
Array ( [id] => 16419824 [patent_doc_number] => 20200345022 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-05 [patent_title] => FERMENTED MILK PRODUCT AND PREPARATION THEREOF USING PHOSPHOLIPASE [patent_app_type] => utility [patent_app_number] => 16/962104 [patent_app_country] => US [patent_app_date] => 2019-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9555 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16962104 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/962104
FERMENTED MILK PRODUCT AND PREPARATION THEREOF USING PHOSPHOLIPASE Jan 14, 2019 Abandoned
Array ( [id] => 14304693 [patent_doc_number] => 20190142050 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-16 [patent_title] => DIETARY-FIBER CONTAINING NOODLES AND SOUP STOCK AND MANUFACTURING METHODS FOR SAME [patent_app_type] => utility [patent_app_number] => 16/246132 [patent_app_country] => US [patent_app_date] => 2019-01-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5795 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 96 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16246132 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/246132
DIETARY-FIBER CONTAINING NOODLES AND SOUP STOCK AND MANUFACTURING METHODS FOR SAME Jan 10, 2019 Abandoned
Array ( [id] => 16595821 [patent_doc_number] => 20210022352 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-28 [patent_title] => DOUGH COMPOSITION AND PROCESS FOR MANUFACTURE [patent_app_type] => utility [patent_app_number] => 16/968076 [patent_app_country] => US [patent_app_date] => 2019-01-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8075 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -23 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16968076 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/968076
DOUGH COMPOSITION AND PROCESS FOR MANUFACTURE Jan 6, 2019 Pending
Array ( [id] => 17255843 [patent_doc_number] => 20210368828 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-02 [patent_title] => BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/291417 [patent_app_country] => US [patent_app_date] => 2018-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7010 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17291417 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/291417
BEVERAGE Dec 27, 2018 Abandoned
Array ( [id] => 14463041 [patent_doc_number] => 20190183159 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-20 [patent_title] => PROCESS FOR SUGAR MODULATION [patent_app_type] => utility [patent_app_number] => 16/219272 [patent_app_country] => US [patent_app_date] => 2018-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7018 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 123 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16219272 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/219272
PROCESS FOR SUGAR MODULATION Dec 12, 2018 Abandoned
Array ( [id] => 14863199 [patent_doc_number] => 20190281841 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-09-19 [patent_title] => GLUTEN FREE AND GRAIN FREE COMPOSITIONS OF FLOUR AND METHODS OF MAKING SAME [patent_app_type] => utility [patent_app_number] => 16/214080 [patent_app_country] => US [patent_app_date] => 2018-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3098 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16214080 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/214080
GLUTEN FREE AND GRAIN FREE COMPOSITIONS OF FLOUR AND METHODS OF MAKING SAME Dec 8, 2018 Abandoned
Array ( [id] => 16465976 [patent_doc_number] => 20200367513 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-26 [patent_title] => COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE [patent_app_type] => utility [patent_app_number] => 16/771108 [patent_app_country] => US [patent_app_date] => 2018-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4316 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16771108 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/771108
COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE Dec 6, 2018 Abandoned
Array ( [id] => 14371139 [patent_doc_number] => 20190159482 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-30 [patent_title] => Healthy Starch and Fiber Juice and Food Mix [patent_app_type] => utility [patent_app_number] => 16/207079 [patent_app_country] => US [patent_app_date] => 2018-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1862 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 136 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16207079 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/207079
Healthy Starch and Fiber Juice and Food Mix Nov 29, 2018 Abandoned
Array ( [id] => 15926173 [patent_doc_number] => 20200154720 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-21 [patent_title] => Dough Substitute for Use in Baking, and Process for Using Substitute [patent_app_type] => utility [patent_app_number] => 16/195636 [patent_app_country] => US [patent_app_date] => 2018-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2274 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16195636 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/195636
Dough Substitute for Use in Baking, and Process for Using Substitute Nov 18, 2018 Abandoned
Array ( [id] => 14402091 [patent_doc_number] => 20190166889 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-06-06 [patent_title] => Roasting Method For Meat Based On Temperature [patent_app_type] => utility [patent_app_number] => 16/186997 [patent_app_country] => US [patent_app_date] => 2018-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3528 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16186997 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/186997
Roasting Method For Meat Based On Temperature Nov 11, 2018 Abandoned
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