Search

Lien Thuy Tran

Examiner (ID: 10278, Phone: (571)272-1408 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1794, 1781, 1302, 1754, 1793, 1809, 1761, 1789
Total Applications
2129
Issued Applications
788
Pending Applications
283
Abandoned Applications
1073

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 13789305 [patent_doc_number] => 20190008191 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-10 [patent_title] => CAULIFLOWER PIZZA CRUST [patent_app_type] => utility [patent_app_number] => 16/029417 [patent_app_country] => US [patent_app_date] => 2018-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4134 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16029417 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/029417
CAULIFLOWER PIZZA CRUST Jul 5, 2018 Abandoned
Array ( [id] => 15861329 [patent_doc_number] => 20200138068 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-07 [patent_title] => Snack Food Manufacture [patent_app_type] => utility [patent_app_number] => 16/628761 [patent_app_country] => US [patent_app_date] => 2018-07-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7718 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16628761 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/628761
Snack Food Manufacture Jul 4, 2018 Abandoned
Array ( [id] => 15861349 [patent_doc_number] => 20200138078 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-05-07 [patent_title] => METHOD FOR PREPARING CORDYCEPS MILITARIS NANO-COMPOSITE POWDER WITH PROTEIN-POLYSACCHARIDE COMPLEX COACERVATION STABILITY [patent_app_type] => utility [patent_app_number] => 16/620784 [patent_app_country] => US [patent_app_date] => 2018-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4737 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 478 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16620784 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/620784
Method for preparing cordyceps militaris nano-composite powder with protein-polysaccharide complex coacervation stability Jun 26, 2018 Issued
Array ( [id] => 16007405 [patent_doc_number] => 20200178545 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-11 [patent_title] => METHOD FOR THE PRODUCTION OF PROTEIN AND FIBER RICH AIRY FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/623670 [patent_app_country] => US [patent_app_date] => 2018-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16587 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -30 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16623670 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/623670
METHOD FOR THE PRODUCTION OF PROTEIN AND FIBER RICH AIRY FOOD PRODUCT Jun 21, 2018 Abandoned
Array ( [id] => 16085261 [patent_doc_number] => 20200196617 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-06-25 [patent_title] => Dough Relaxation Using Gamma Glutamyl Transpeptidase [patent_app_type] => utility [patent_app_number] => 16/621472 [patent_app_country] => US [patent_app_date] => 2018-06-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5959 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16621472 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/621472
Dough Relaxation Using Gamma Glutamyl Transpeptidase Jun 19, 2018 Abandoned
Array ( [id] => 13617055 [patent_doc_number] => 20180360079 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-20 [patent_title] => PULSE-BASED PASTA AND PROCESS FOR MANUFACTURING THE SAME [patent_app_type] => utility [patent_app_number] => 16/009657 [patent_app_country] => US [patent_app_date] => 2018-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4570 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -35 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16009657 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/009657
PULSE-BASED PASTA AND PROCESS FOR MANUFACTURING THE SAME Jun 14, 2018 Abandoned
Array ( [id] => 13617001 [patent_doc_number] => 20180360052 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-20 [patent_title] => WAFFLE PRODUCT CONTAINING INTEGRAL RESERVOIR AND METHOD OF MANUFACTURE THEREOF [patent_app_type] => utility [patent_app_number] => 16/002497 [patent_app_country] => US [patent_app_date] => 2018-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4865 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16002497 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/002497
WAFFLE PRODUCT CONTAINING INTEGRAL RESERVOIR AND METHOD OF MANUFACTURE THEREOF Jun 6, 2018 Abandoned
Array ( [id] => 13602591 [patent_doc_number] => 20180352844 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-13 [patent_title] => METHODS OF MAKING AN ORGANIC DIETARY SUPPLEMENT [patent_app_type] => utility [patent_app_number] => 16/002777 [patent_app_country] => US [patent_app_date] => 2018-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 27794 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -47 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16002777 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/002777
METHODS OF MAKING AN ORGANIC DIETARY SUPPLEMENT Jun 6, 2018 Abandoned
Array ( [id] => 16106853 [patent_doc_number] => 20200205449 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-07-02 [patent_title] => HARDENING INHIBITOR FOR BRINE-CONTAINING NOODLES OR BRINE-CONTAINING WONTON WRAPPER [patent_app_type] => utility [patent_app_number] => 16/616684 [patent_app_country] => US [patent_app_date] => 2018-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5804 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16616684 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/616684
HARDENING INHIBITOR FOR BRINE-CONTAINING NOODLES OR BRINE-CONTAINING WONTON WRAPPER May 23, 2018 Abandoned
Array ( [id] => 13408535 [patent_doc_number] => 20180255810 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-13 [patent_title] => Combination Potato Chip and Pretzel and Method for Making the Same [patent_app_type] => utility [patent_app_number] => 15/978573 [patent_app_country] => US [patent_app_date] => 2018-05-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2874 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 185 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15978573 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/978573
Combination Potato Chip and Pretzel and Method for Making the Same May 13, 2018 Abandoned
Array ( [id] => 13408493 [patent_doc_number] => 20180255789 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-09-13 [patent_title] => Dumpling Producing Method and Device [patent_app_type] => utility [patent_app_number] => 15/976231 [patent_app_country] => US [patent_app_date] => 2018-05-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4595 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15976231 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/976231
Dumpling Producing Method and Device May 9, 2018 Abandoned
Array ( [id] => 17740879 [patent_doc_number] => 11388919 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-07-19 [patent_title] => Process for the preparation of heat treated cereal based food products [patent_app_type] => utility [patent_app_number] => 16/484397 [patent_app_country] => US [patent_app_date] => 2018-05-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 10490 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16484397 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/484397
Process for the preparation of heat treated cereal based food products May 3, 2018 Issued
Array ( [id] => 13353297 [patent_doc_number] => 20180228188 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-16 [patent_title] => MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE [patent_app_type] => utility [patent_app_number] => 15/955468 [patent_app_country] => US [patent_app_date] => 2018-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14656 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15955468 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/955468
MICROALGAL-FLOUR-BASED VEGETABLE FAT AND ITS USE IN BREADMAKING AND PATISSERIE Apr 16, 2018 Abandoned
Array ( [id] => 19041758 [patent_doc_number] => 11930828 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-03-19 [patent_title] => Method and formulation for gluten-free bakery products [patent_app_type] => utility [patent_app_number] => 15/941279 [patent_app_country] => US [patent_app_date] => 2018-03-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 5 [patent_no_of_words] => 6186 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 101 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15941279 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/941279
Method and formulation for gluten-free bakery products Mar 29, 2018 Issued
Array ( [id] => 13324587 [patent_doc_number] => 20180213831 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-08-02 [patent_title] => LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE [patent_app_type] => utility [patent_app_number] => 15/940846 [patent_app_country] => US [patent_app_date] => 2018-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13665 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15940846 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/940846
LIGHTENED FAT AND ITS USE IN BREADMAKING AND PATISSERIE Mar 28, 2018 Abandoned
Array ( [id] => 15764345 [patent_doc_number] => 20200113190 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-04-16 [patent_title] => HIGH-FAT MIXTURES AND USES THEREOF [patent_app_type] => utility [patent_app_number] => 16/493490 [patent_app_country] => US [patent_app_date] => 2018-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5689 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16493490 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/493490
HIGH-FAT MIXTURES AND USES THEREOF Mar 12, 2018 Abandoned
Array ( [id] => 15449639 [patent_doc_number] => 20200037643 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-02-06 [patent_title] => DRIED PASTA BASED ON LEGUMES AND PROCESS FOR THE PRODUCTION THEREOF [patent_app_type] => utility [patent_app_number] => 16/488740 [patent_app_country] => US [patent_app_date] => 2018-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4600 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16488740 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/488740
DRIED PASTA BASED ON LEGUMES AND PROCESS FOR THE PRODUCTION THEREOF Mar 7, 2018 Abandoned
Array ( [id] => 16821855 [patent_doc_number] => 20210137148 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-05-13 [patent_title] => FAT- OR OIL-PROCESSED STARCH [patent_app_type] => utility [patent_app_number] => 16/488812 [patent_app_country] => US [patent_app_date] => 2018-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4827 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16488812 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/488812
FAT- OR OIL-PROCESSED STARCH Feb 27, 2018 Abandoned
Array ( [id] => 15263261 [patent_doc_number] => 20190380364 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-12-19 [patent_title] => COATING MATERIAL FOR DEEP-FRIED FOOD [patent_app_type] => utility [patent_app_number] => 16/489168 [patent_app_country] => US [patent_app_date] => 2018-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5275 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16489168 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/489168
COATING MATERIAL FOR DEEP-FRIED FOOD Feb 26, 2018 Abandoned
Array ( [id] => 15341085 [patent_doc_number] => 20200008434 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-01-09 [patent_title] => COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL CELLULOSE [patent_app_type] => utility [patent_app_number] => 16/489381 [patent_app_country] => US [patent_app_date] => 2018-02-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7053 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16489381 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/489381
COMPOSITION COMPRISING GLUTEN-FREE FLOUR AND HYDROXYPROPYL METHYL CELLULOSE Feb 18, 2018 Abandoned
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