Search

Lien Thuy Tran

Examiner (ID: 8876)

Most Active Art Unit
1793
Art Unit(s)
1761, 1781, 1302, 1794, 1793, 1789, 1754, 1809
Total Applications
2098
Issued Applications
772
Pending Applications
310
Abandoned Applications
1048

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19231384 [patent_doc_number] => 20240188574 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => FOOD PRODUCT HAVING CRUNCHY TEXTURE [patent_app_type] => utility [patent_app_number] => 18/539939 [patent_app_country] => US [patent_app_date] => 2023-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13816 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18539939 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/539939
FOOD PRODUCT HAVING CRUNCHY TEXTURE Dec 13, 2023 Pending
Array ( [id] => 19081223 [patent_doc_number] => 20240108024 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-04 [patent_title] => FAT LUMP COMPOSITION AND MEAT SUBSTITUTE [patent_app_type] => utility [patent_app_number] => 18/531692 [patent_app_country] => US [patent_app_date] => 2023-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15720 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18531692 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/531692
FAT LUMP COMPOSITION AND MEAT SUBSTITUTE Dec 6, 2023 Abandoned
Array ( [id] => 19807788 [patent_doc_number] => 12239144 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-03-04 [patent_title] => Encapsulation [patent_app_type] => utility [patent_app_number] => 18/526320 [patent_app_country] => US [patent_app_date] => 2023-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1745 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18526320 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/526320
Encapsulation Nov 30, 2023 Issued
Array ( [id] => 18985681 [patent_doc_number] => 20240057650 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => FOODS COMPRISING THERMALLY-REVERSIBLE CARRAGEENAN AND PECTIN GEL FILLINGS AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 18/485991 [patent_app_country] => US [patent_app_date] => 2023-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4038 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 243 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18485991 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/485991
FOODS COMPRISING THERMALLY-REVERSIBLE CARRAGEENAN AND PECTIN GEL FILLINGS AND RELATED METHODS Oct 11, 2023 Pending
Array ( [id] => 19081216 [patent_doc_number] => 20240108017 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-04 [patent_title] => COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM [patent_app_type] => utility [patent_app_number] => 18/373043 [patent_app_country] => US [patent_app_date] => 2023-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16192 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 244 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18373043 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/373043
Composite flour, method of manufacture, and food products made therefrom Sep 25, 2023 Issued
Array ( [id] => 19658737 [patent_doc_number] => 20240425802 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-26 [patent_title] => Lyophilizing Honey with a Buffering Agent [patent_app_type] => utility [patent_app_number] => 18/465229 [patent_app_country] => US [patent_app_date] => 2023-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4182 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18465229 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/465229
Lyophilizing Honey with a Buffering Agent Sep 11, 2023 Pending
Array ( [id] => 18859408 [patent_doc_number] => 20230413841 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => NATIVE-WHOLE-STARCH-BASED FAT REPLACER [patent_app_type] => utility [patent_app_number] => 18/244017 [patent_app_country] => US [patent_app_date] => 2023-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6551 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18244017 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/244017
NATIVE-WHOLE-STARCH-BASED FAT REPLACER Sep 7, 2023 Pending
Array ( [id] => 19018272 [patent_doc_number] => 20240074443 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => High Collagen Brownie and Methods of Making [patent_app_type] => utility [patent_app_number] => 18/241390 [patent_app_country] => US [patent_app_date] => 2023-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3893 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 205 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18241390 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/241390
High Collagen Brownie and Methods of Making Aug 31, 2023 Pending
Array ( [id] => 18985680 [patent_doc_number] => 20240057649 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => FOODS COMPRISING THERMALLY-REVERSIBLE CARRAGEENAN AND PECTIN GEL FILLINGS AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 18/365012 [patent_app_country] => US [patent_app_date] => 2023-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3989 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 243 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18365012 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/365012
FOODS COMPRISING THERMALLY-REVERSIBLE CARRAGEENAN AND PECTIN GEL FILLINGS AND RELATED METHODS Aug 2, 2023 Pending
Array ( [id] => 18985680 [patent_doc_number] => 20240057649 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => FOODS COMPRISING THERMALLY-REVERSIBLE CARRAGEENAN AND PECTIN GEL FILLINGS AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 18/365012 [patent_app_country] => US [patent_app_date] => 2023-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3989 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 243 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18365012 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/365012
FOODS COMPRISING THERMALLY-REVERSIBLE CARRAGEENAN AND PECTIN GEL FILLINGS AND RELATED METHODS Aug 2, 2023 Pending
Array ( [id] => 19170133 [patent_doc_number] => 20240156107 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-16 [patent_title] => COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE [patent_app_type] => utility [patent_app_number] => 18/354742 [patent_app_country] => US [patent_app_date] => 2023-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4315 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18354742 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/354742
COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE Jul 18, 2023 Pending
Array ( [id] => 19215509 [patent_doc_number] => 20240180213 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-06 [patent_title] => PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE [patent_app_type] => utility [patent_app_number] => 18/218802 [patent_app_country] => US [patent_app_date] => 2023-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12178 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18218802 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/218802
PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE Jul 5, 2023 Abandoned
Array ( [id] => 19215509 [patent_doc_number] => 20240180213 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-06 [patent_title] => PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE [patent_app_type] => utility [patent_app_number] => 18/218802 [patent_app_country] => US [patent_app_date] => 2023-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12178 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18218802 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/218802
PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE Jul 5, 2023 Abandoned
Array ( [id] => 19185499 [patent_doc_number] => 20240164412 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-23 [patent_title] => COMPOSITIONS COMPRISING PLANT PROTEINS ITS METHOD OF PRODUCTION AND THE METHODS OF USE [patent_app_type] => utility [patent_app_number] => 18/345667 [patent_app_country] => US [patent_app_date] => 2023-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11295 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18345667 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/345667
COMPOSITIONS COMPRISING PLANT PROTEINS ITS METHOD OF PRODUCTION AND THE METHODS OF USE Jun 29, 2023 Pending
Array ( [id] => 19185499 [patent_doc_number] => 20240164412 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-23 [patent_title] => COMPOSITIONS COMPRISING PLANT PROTEINS ITS METHOD OF PRODUCTION AND THE METHODS OF USE [patent_app_type] => utility [patent_app_number] => 18/345667 [patent_app_country] => US [patent_app_date] => 2023-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11295 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18345667 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/345667
COMPOSITIONS COMPRISING PLANT PROTEINS ITS METHOD OF PRODUCTION AND THE METHODS OF USE Jun 29, 2023 Pending
Array ( [id] => 18829110 [patent_doc_number] => 20230397632 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-14 [patent_title] => METHOD FOR PRODUCING A BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/334002 [patent_app_country] => US [patent_app_date] => 2023-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6379 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18334002 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/334002
METHOD FOR PRODUCING A BEVERAGE Jun 12, 2023 Pending
Array ( [id] => 18706676 [patent_doc_number] => 20230329248 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-19 [patent_title] => STARCH-FREE BAKED FOODS AND METHODS OF MAKING [patent_app_type] => utility [patent_app_number] => 18/201250 [patent_app_country] => US [patent_app_date] => 2023-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21917 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18201250 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/201250
STARCH-FREE BAKED FOODS AND METHODS OF MAKING May 23, 2023 Abandoned
Array ( [id] => 18610086 [patent_doc_number] => 20230276814 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-07 [patent_title] => GLUTEN FREE PIZZA CRUST AND METHOD [patent_app_type] => utility [patent_app_number] => 18/316412 [patent_app_country] => US [patent_app_date] => 2023-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3407 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 299 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18316412 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/316412
GLUTEN FREE PIZZA CRUST AND METHOD May 11, 2023 Pending
Array ( [id] => 18610086 [patent_doc_number] => 20230276814 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-07 [patent_title] => GLUTEN FREE PIZZA CRUST AND METHOD [patent_app_type] => utility [patent_app_number] => 18/316412 [patent_app_country] => US [patent_app_date] => 2023-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3407 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 299 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18316412 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/316412
GLUTEN FREE PIZZA CRUST AND METHOD May 11, 2023 Pending
Array ( [id] => 18649112 [patent_doc_number] => 20230294898 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => FROZEN GYOZA DUMPLINGS WITH SUPPORT [patent_app_type] => utility [patent_app_number] => 18/185490 [patent_app_country] => US [patent_app_date] => 2023-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9814 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18185490 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/185490
FROZEN GYOZA DUMPLINGS WITH SUPPORT Mar 16, 2023 Pending
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