Search

Lien Thuy Tran

Examiner (ID: 10278, Phone: (571)272-1408 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1794, 1781, 1302, 1754, 1793, 1809, 1761, 1789
Total Applications
2129
Issued Applications
788
Pending Applications
283
Abandoned Applications
1073

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19540995 [patent_doc_number] => 20240358031 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-10-31 [patent_title] => Method and Formulation For Gluten-Free Bakery Products [patent_app_type] => utility [patent_app_number] => 18/587259 [patent_app_country] => US [patent_app_date] => 2024-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6187 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18587259 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/587259
Method and Formulation For Gluten-Free Bakery Products Feb 25, 2024 Pending
Array ( [id] => 19200866 [patent_doc_number] => 20240172765 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-30 [patent_title] => COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM [patent_app_type] => utility [patent_app_number] => 18/434136 [patent_app_country] => US [patent_app_date] => 2024-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16203 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 73 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18434136 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/434136
COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM Feb 5, 2024 Pending
Array ( [id] => 20576751 [patent_doc_number] => 12568985 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-10 [patent_title] => Milkfat or butterfat formulations [patent_app_type] => utility [patent_app_number] => 18/428575 [patent_app_country] => US [patent_app_date] => 2024-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 15 [patent_no_of_words] => 3912 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 197 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18428575 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/428575
Milkfat or butterfat formulations Jan 30, 2024 Issued
Array ( [id] => 19378546 [patent_doc_number] => 20240268416 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-15 [patent_title] => ANIMAL FEED ADDITIVE COMPOSITIONS AND METHODS OF USE [patent_app_type] => utility [patent_app_number] => 18/423936 [patent_app_country] => US [patent_app_date] => 2024-01-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16194 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18423936 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/423936
ANIMAL FEED ADDITIVE COMPOSITIONS AND METHODS OF USE Jan 25, 2024 Pending
Array ( [id] => 20119874 [patent_doc_number] => 20250234905 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-07-24 [patent_title] => NON-ALCOHOLIC WINE BEVERAGE INCLUDING PREDETERMINED RATIOS OF NITROGEN AND CARBON DIOXIDE [patent_app_type] => utility [patent_app_number] => 18/420386 [patent_app_country] => US [patent_app_date] => 2024-01-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18420386 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/420386
NON-ALCOHOLIC WINE BEVERAGE INCLUDING PREDETERMINED RATIOS OF NITROGEN AND CARBON DIOXIDE Jan 22, 2024 Pending
Array ( [id] => 19155316 [patent_doc_number] => 20240148022 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-09 [patent_title] => SUSPENSION BASED CHICKEN PRODUCT FORMULATION [patent_app_type] => utility [patent_app_number] => 18/414439 [patent_app_country] => US [patent_app_date] => 2024-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 43700 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18414439 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/414439
SUSPENSION BASED CHICKEN PRODUCT FORMULATION Jan 15, 2024 Pending
Array ( [id] => 19318575 [patent_doc_number] => 20240240118 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-07-18 [patent_title] => SYSTEMS AND METHODS FOR PRODUCING ADDITIONAL DISTILLERS CORN OIL AND A HIGH PROTEIN PRODUCT FROM AN ETHANOL PRODUCTION FACILITY [patent_app_type] => utility [patent_app_number] => 18/411546 [patent_app_country] => US [patent_app_date] => 2024-01-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8014 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18411546 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/411546
SYSTEMS AND METHODS FOR PRODUCING ADDITIONAL DISTILLERS CORN OIL AND A HIGH PROTEIN PRODUCT FROM AN ETHANOL PRODUCTION FACILITY Jan 11, 2024 Pending
Array ( [id] => 19430185 [patent_doc_number] => 20240298683 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-12 [patent_title] => PLANT BASED HONEY COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/405205 [patent_app_country] => US [patent_app_date] => 2024-01-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 19006 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18405205 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/405205
PLANT BASED HONEY COMPOSITION Jan 4, 2024 Abandoned
Array ( [id] => 19139671 [patent_doc_number] => 20240138434 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-02 [patent_title] => STRUCTURING FATS [patent_app_type] => utility [patent_app_number] => 18/400753 [patent_app_country] => US [patent_app_date] => 2023-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12657 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18400753 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/400753
STRUCTURING FATS Dec 28, 2023 Pending
Array ( [id] => 19125035 [patent_doc_number] => 20240130388 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-25 [patent_title] => STRUCTURING FATS [patent_app_type] => utility [patent_app_number] => 18/400978 [patent_app_country] => US [patent_app_date] => 2023-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12658 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 90 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18400978 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/400978
STRUCTURING FATS Dec 28, 2023 Pending
Array ( [id] => 19113080 [patent_doc_number] => 20240124830 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-18 [patent_title] => COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 18/393924 [patent_app_country] => US [patent_app_date] => 2023-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1969 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18393924 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/393924
COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME Dec 21, 2023 Abandoned
Array ( [id] => 19215508 [patent_doc_number] => 20240180212 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-06 [patent_title] => Chickpea Flour Composition [patent_app_type] => utility [patent_app_number] => 18/545783 [patent_app_country] => US [patent_app_date] => 2023-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5668 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 49 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18545783 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/545783
Chickpea Flour Composition Dec 18, 2023 Pending
Array ( [id] => 19095711 [patent_doc_number] => 20240114938 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-11 [patent_title] => SYSTEM AND METHOD FOR FLAVOR ENCAPSULATION [patent_app_type] => utility [patent_app_number] => 18/539368 [patent_app_country] => US [patent_app_date] => 2023-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9489 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18539368 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/539368
SYSTEM AND METHOD FOR FLAVOR ENCAPSULATION Dec 13, 2023 Pending
Array ( [id] => 19231384 [patent_doc_number] => 20240188574 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-13 [patent_title] => FOOD PRODUCT HAVING CRUNCHY TEXTURE [patent_app_type] => utility [patent_app_number] => 18/539939 [patent_app_country] => US [patent_app_date] => 2023-12-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13816 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18539939 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/539939
FOOD PRODUCT HAVING CRUNCHY TEXTURE Dec 13, 2023 Abandoned
Array ( [id] => 19081223 [patent_doc_number] => 20240108024 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-04 [patent_title] => FAT LUMP COMPOSITION AND MEAT SUBSTITUTE [patent_app_type] => utility [patent_app_number] => 18/531692 [patent_app_country] => US [patent_app_date] => 2023-12-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 15720 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18531692 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/531692
FAT LUMP COMPOSITION AND MEAT SUBSTITUTE Dec 6, 2023 Abandoned
Array ( [id] => 19807788 [patent_doc_number] => 12239144 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-03-04 [patent_title] => Encapsulation [patent_app_type] => utility [patent_app_number] => 18/526320 [patent_app_country] => US [patent_app_date] => 2023-12-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1745 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 79 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18526320 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/526320
Encapsulation Nov 30, 2023 Issued
Array ( [id] => 18985681 [patent_doc_number] => 20240057650 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => FOODS COMPRISING THERMALLY-REVERSIBLE CARRAGEENAN AND PECTIN GEL FILLINGS AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 18/485991 [patent_app_country] => US [patent_app_date] => 2023-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4038 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 243 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18485991 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/485991
Xiaolongbao comprising carrageenan as the gelling agent in the filling Oct 11, 2023 Issued
Array ( [id] => 19081216 [patent_doc_number] => 20240108017 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-04-04 [patent_title] => COMPOSITE FLOUR, METHOD OF MANUFACTURE, AND FOOD PRODUCTS MADE THEREFROM [patent_app_type] => utility [patent_app_number] => 18/373043 [patent_app_country] => US [patent_app_date] => 2023-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16192 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 244 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18373043 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/373043
Composite flour, method of manufacture, and food products made therefrom Sep 25, 2023 Issued
Array ( [id] => 18859437 [patent_doc_number] => 20230413870 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => Preservation Method for Fresh Wet Rice Noodles or Fresh Wet Brown Rice Noodles [patent_app_type] => utility [patent_app_number] => 18/367525 [patent_app_country] => US [patent_app_date] => 2023-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6219 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 313 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18367525 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/367525
Preservation Method for Fresh Wet Rice Noodles or Fresh Wet Brown Rice Noodles Sep 12, 2023 Pending
Array ( [id] => 19658737 [patent_doc_number] => 20240425802 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-26 [patent_title] => Lyophilizing Honey with a Buffering Agent [patent_app_type] => utility [patent_app_number] => 18/465229 [patent_app_country] => US [patent_app_date] => 2023-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4182 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18465229 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/465229
Lyophilizing Honey with a Buffering Agent Sep 11, 2023 Pending
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