Search

Lien Thuy Tran

Examiner (ID: 3990, Phone: (571)272-1408 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1789, 1302, 1754, 1793, 1794, 1761, 1809, 1781
Total Applications
2115
Issued Applications
786
Pending Applications
287
Abandoned Applications
1065

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18829110 [patent_doc_number] => 20230397632 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-14 [patent_title] => METHOD FOR PRODUCING A BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/334002 [patent_app_country] => US [patent_app_date] => 2023-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6379 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18334002 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/334002
METHOD FOR PRODUCING A BEVERAGE Jun 12, 2023 Pending
Array ( [id] => 18706676 [patent_doc_number] => 20230329248 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-19 [patent_title] => STARCH-FREE BAKED FOODS AND METHODS OF MAKING [patent_app_type] => utility [patent_app_number] => 18/201250 [patent_app_country] => US [patent_app_date] => 2023-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21917 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18201250 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/201250
STARCH-FREE BAKED FOODS AND METHODS OF MAKING May 23, 2023 Abandoned
Array ( [id] => 18610086 [patent_doc_number] => 20230276814 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-07 [patent_title] => GLUTEN FREE PIZZA CRUST AND METHOD [patent_app_type] => utility [patent_app_number] => 18/316412 [patent_app_country] => US [patent_app_date] => 2023-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3407 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 299 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18316412 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/316412
GLUTEN FREE PIZZA CRUST AND METHOD May 11, 2023 Pending
Array ( [id] => 18649112 [patent_doc_number] => 20230294898 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => FROZEN GYOZA DUMPLINGS WITH SUPPORT [patent_app_type] => utility [patent_app_number] => 18/185490 [patent_app_country] => US [patent_app_date] => 2023-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9814 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18185490 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/185490
FROZEN GYOZA DUMPLINGS WITH SUPPORT Mar 16, 2023 Pending
Array ( [id] => 20561609 [patent_doc_number] => 12564199 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-03 [patent_title] => Food products with shells that are dissolved or melted to release ingredients and form heated beverages [patent_app_type] => utility [patent_app_number] => 18/179522 [patent_app_country] => US [patent_app_date] => 2023-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 19 [patent_no_of_words] => 0 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18179522 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/179522
Food products with shells that are dissolved or melted to release ingredients and form heated beverages Mar 6, 2023 Issued
Array ( [id] => 18535268 [patent_doc_number] => 20230240350 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => Methods for Creating of Hemp-Based Extrudates [patent_app_type] => utility [patent_app_number] => 18/112995 [patent_app_country] => US [patent_app_date] => 2023-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4672 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18112995 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/112995
Methods for Creating of Hemp-Based Extrudates Feb 21, 2023 Abandoned
Array ( [id] => 18451911 [patent_doc_number] => 20230193190 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 18/170637 [patent_app_country] => US [patent_app_date] => 2023-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1957 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18170637 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/170637
COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME Feb 16, 2023 Abandoned
Array ( [id] => 18908815 [patent_doc_number] => 11871773 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-01-16 [patent_title] => Composite plant-MCT flour, method of manufacture, and food products made therefrom [patent_app_type] => utility [patent_app_number] => 18/096784 [patent_app_country] => US [patent_app_date] => 2023-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 13003 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18096784 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/096784
Composite plant-MCT flour, method of manufacture, and food products made therefrom Jan 12, 2023 Issued
Array ( [id] => 19798160 [patent_doc_number] => 20250064085 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-27 [patent_title] => SOY PROTEIN CONCENTRATES AND METHODS OF PRODUCING AND USING THEREOF [patent_app_type] => utility [patent_app_number] => 18/724345 [patent_app_country] => US [patent_app_date] => 2022-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28009 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18724345 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/724345
SOY PROTEIN CONCENTRATES AND METHODS OF PRODUCING AND USING THEREOF Dec 28, 2022 Pending
Array ( [id] => 18256627 [patent_doc_number] => 20230083666 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => SINGLE-SERVE CAPSULE FOR PREPARING A BEER-LIKE BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/984941 [patent_app_country] => US [patent_app_date] => 2022-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8166 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17984941 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/984941
SINGLE-SERVE CAPSULE FOR PREPARING A BEER-LIKE BEVERAGE Nov 9, 2022 Pending
Array ( [id] => 19643139 [patent_doc_number] => 20240417659 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-19 [patent_title] => METHOD FOR PREPARING AN EXTRACT OF HERB(S) AND/OR SPICE(S) FROM A VINEGAR SALT [patent_app_type] => utility [patent_app_number] => 18/702689 [patent_app_country] => US [patent_app_date] => 2022-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3891 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18702689 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/702689
METHOD FOR PREPARING AN EXTRACT OF HERB(S) AND/OR SPICE(S) FROM A VINEGAR SALT Nov 8, 2022 Pending
Array ( [id] => 20432183 [patent_doc_number] => 12501904 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-12-23 [patent_title] => Method of preparing thermally inhibited grain [patent_app_type] => utility [patent_app_number] => 17/983529 [patent_app_country] => US [patent_app_date] => 2022-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 1654 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17983529 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/983529
Method of preparing thermally inhibited grain Nov 8, 2022 Issued
Array ( [id] => 19240593 [patent_doc_number] => 12011004 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-18 [patent_title] => Composite plant-MCT flour, method of manufacture, and food products made therefrom [patent_app_type] => utility [patent_app_number] => 17/972037 [patent_app_country] => US [patent_app_date] => 2022-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 12966 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 202 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17972037 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/972037
Composite plant-MCT flour, method of manufacture, and food products made therefrom Oct 23, 2022 Issued
Array ( [id] => 19628951 [patent_doc_number] => 20240407400 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-12-12 [patent_title] => OAT FRACTIONATION PROCESS AND BEVERAGES PRODUCED THEREFROM [patent_app_type] => utility [patent_app_number] => 18/701668 [patent_app_country] => US [patent_app_date] => 2022-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5761 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18701668 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/701668
OAT FRACTIONATION PROCESS AND BEVERAGES PRODUCED THEREFROM Oct 23, 2022 Pending
Array ( [id] => 20670471 [patent_doc_number] => 12610964 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-04-28 [patent_title] => Cooked caramel compositions and related food products [patent_app_type] => utility [patent_app_number] => 17/956107 [patent_app_country] => US [patent_app_date] => 2022-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 8220 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17956107 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/956107
Cooked caramel compositions and related food products Sep 28, 2022 Issued
Array ( [id] => 19064903 [patent_doc_number] => 20240099329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-28 [patent_title] => Gingerbread House Construction Kit [patent_app_type] => utility [patent_app_number] => 17/935761 [patent_app_country] => US [patent_app_date] => 2022-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3540 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17935761 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/935761
Gingerbread House Construction Kit Sep 26, 2022 Pending
Array ( [id] => 20031295 [patent_doc_number] => 20250169517 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-05-29 [patent_title] => NON-TRANS AND NON-TEMPERED OIL AND/OR FAT FOR CHOCOLATES [patent_app_type] => utility [patent_app_number] => 18/694999 [patent_app_country] => US [patent_app_date] => 2022-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9250 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18694999 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/694999
NON-TRANS AND NON-TEMPERED OIL AND/OR FAT FOR CHOCOLATES Sep 26, 2022 Pending
Array ( [id] => 18167679 [patent_doc_number] => 20230034286 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-02 [patent_title] => POWDER OR LIQUID COMPOSITION FOR OUTER SKIN OF FILLING-WRAPPED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/935235 [patent_app_country] => US [patent_app_date] => 2022-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14989 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 392 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17935235 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/935235
POWDER OR LIQUID COMPOSITION FOR OUTER SKIN OF FILLING-WRAPPED FOOD PRODUCT Sep 25, 2022 Pending
Array ( [id] => 18255130 [patent_doc_number] => 20230082169 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => NUTRIENT RICH, LOW GLYCEMIC INDEX (GI), GLUTEN FREE GRAINS-BASED PASTA [patent_app_type] => utility [patent_app_number] => 17/882277 [patent_app_country] => US [patent_app_date] => 2022-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6814 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17882277 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/882277
NUTRIENT RICH, LOW GLYCEMIC INDEX (GI), GLUTEN FREE GRAINS-BASED PASTA Aug 4, 2022 Abandoned
Array ( [id] => 19031534 [patent_doc_number] => 20240081349 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-14 [patent_title] => METHOD FOR PREPARING LINSEED MERINGUE FROM LINSEED [patent_app_type] => utility [patent_app_number] => 18/273288 [patent_app_country] => US [patent_app_date] => 2022-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2729 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 328 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18273288 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/273288
METHOD FOR PREPARING LINSEED MERINGUE FROM LINSEED Jul 14, 2022 Pending
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