Search

Lien Thuy Tran

Examiner (ID: 8876)

Most Active Art Unit
1793
Art Unit(s)
1761, 1781, 1302, 1794, 1793, 1789, 1754, 1809
Total Applications
2098
Issued Applications
772
Pending Applications
310
Abandoned Applications
1048

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18466128 [patent_doc_number] => 20230200407 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-29 [patent_title] => FOOD PRODUCTS WITH SHELLS THAT ARE DISSOLVED OR MELTED TO RELEASE INGREDIENTS AND FORM HEATED BEVERAGES [patent_app_type] => utility [patent_app_number] => 18/179522 [patent_app_country] => US [patent_app_date] => 2023-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4076 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18179522 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/179522
FOOD PRODUCTS WITH SHELLS THAT ARE DISSOLVED OR MELTED TO RELEASE INGREDIENTS AND FORM HEATED BEVERAGES Mar 6, 2023 Pending
Array ( [id] => 18535268 [patent_doc_number] => 20230240350 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => Methods for Creating of Hemp-Based Extrudates [patent_app_type] => utility [patent_app_number] => 18/112995 [patent_app_country] => US [patent_app_date] => 2023-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4672 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18112995 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/112995
Methods for Creating of Hemp-Based Extrudates Feb 21, 2023 Abandoned
Array ( [id] => 18451911 [patent_doc_number] => 20230193190 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 18/170637 [patent_app_country] => US [patent_app_date] => 2023-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1957 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18170637 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/170637
COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME Feb 16, 2023 Abandoned
Array ( [id] => 18908815 [patent_doc_number] => 11871773 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-01-16 [patent_title] => Composite plant-MCT flour, method of manufacture, and food products made therefrom [patent_app_type] => utility [patent_app_number] => 18/096784 [patent_app_country] => US [patent_app_date] => 2023-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 13003 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18096784 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/096784
Composite plant-MCT flour, method of manufacture, and food products made therefrom Jan 12, 2023 Issued
Array ( [id] => 18230066 [patent_doc_number] => 20230069060 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => THERMALLY INHIBITED GRAIN [patent_app_type] => utility [patent_app_number] => 17/983529 [patent_app_country] => US [patent_app_date] => 2022-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5864 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17983529 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/983529
THERMALLY INHIBITED GRAIN Nov 8, 2022 Issued
Array ( [id] => 19240593 [patent_doc_number] => 12011004 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-06-18 [patent_title] => Composite plant-MCT flour, method of manufacture, and food products made therefrom [patent_app_type] => utility [patent_app_number] => 17/972037 [patent_app_country] => US [patent_app_date] => 2022-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 12966 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 202 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17972037 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/972037
Composite plant-MCT flour, method of manufacture, and food products made therefrom Oct 23, 2022 Issued
Array ( [id] => 18142863 [patent_doc_number] => 20230016707 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-01-19 [patent_title] => Cooked Caramel Compositions and Related Food Products [patent_app_type] => utility [patent_app_number] => 17/956107 [patent_app_country] => US [patent_app_date] => 2022-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13532 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17956107 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/956107
Cooked Caramel Compositions and Related Food Products Sep 28, 2022 Pending
Array ( [id] => 19064903 [patent_doc_number] => 20240099329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-28 [patent_title] => Gingerbread House Construction Kit [patent_app_type] => utility [patent_app_number] => 17/935761 [patent_app_country] => US [patent_app_date] => 2022-09-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3540 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 94 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17935761 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/935761
Gingerbread House Construction Kit Sep 26, 2022 Pending
Array ( [id] => 18167679 [patent_doc_number] => 20230034286 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-02 [patent_title] => POWDER OR LIQUID COMPOSITION FOR OUTER SKIN OF FILLING-WRAPPED FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/935235 [patent_app_country] => US [patent_app_date] => 2022-09-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14989 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -29 [patent_words_short_claim] => 392 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17935235 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/935235
POWDER OR LIQUID COMPOSITION FOR OUTER SKIN OF FILLING-WRAPPED FOOD PRODUCT Sep 25, 2022 Pending
Array ( [id] => 18255130 [patent_doc_number] => 20230082169 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => NUTRIENT RICH, LOW GLYCEMIC INDEX (GI), GLUTEN FREE GRAINS-BASED PASTA [patent_app_type] => utility [patent_app_number] => 17/882277 [patent_app_country] => US [patent_app_date] => 2022-08-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6814 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 105 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17882277 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/882277
NUTRIENT RICH, LOW GLYCEMIC INDEX (GI), GLUTEN FREE GRAINS-BASED PASTA Aug 4, 2022 Abandoned
Array ( [id] => 19031534 [patent_doc_number] => 20240081349 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-14 [patent_title] => METHOD FOR PREPARING LINSEED MERINGUE FROM LINSEED [patent_app_type] => utility [patent_app_number] => 18/273288 [patent_app_country] => US [patent_app_date] => 2022-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2729 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 328 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18273288 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/273288
METHOD FOR PREPARING LINSEED MERINGUE FROM LINSEED Jul 14, 2022 Pending
Array ( [id] => 19031534 [patent_doc_number] => 20240081349 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-14 [patent_title] => METHOD FOR PREPARING LINSEED MERINGUE FROM LINSEED [patent_app_type] => utility [patent_app_number] => 18/273288 [patent_app_country] => US [patent_app_date] => 2022-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2729 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 328 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18273288 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/273288
METHOD FOR PREPARING LINSEED MERINGUE FROM LINSEED Jul 14, 2022 Pending
Array ( [id] => 17927579 [patent_doc_number] => 20220322704 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => MILK REPLACERS THAT INCLUDE TEXTURED SOY PROTEIN AND METHODS OF FEEDING THE SAME [patent_app_type] => utility [patent_app_number] => 17/849104 [patent_app_country] => US [patent_app_date] => 2022-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9270 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17849104 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/849104
MILK REPLACERS THAT INCLUDE TEXTURED SOY PROTEIN AND METHODS OF FEEDING THE SAME Jun 23, 2022 Pending
Array ( [id] => 19401444 [patent_doc_number] => 20240284955 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-29 [patent_title] => Avocado Cutting And Pitting Process And Multi-Lane Machine [patent_app_type] => utility [patent_app_number] => 18/572269 [patent_app_country] => US [patent_app_date] => 2022-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4442 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 215 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18572269 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/572269
Avocado Cutting And Pitting Process And Multi-Lane Machine Jun 15, 2022 Pending
Array ( [id] => 17988114 [patent_doc_number] => 20220354151 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-10 [patent_title] => PROCESS FOR THE PREPARATION OF HEAT TREATED CEREAL BASED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/839871 [patent_app_country] => US [patent_app_date] => 2022-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10579 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17839871 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/839871
PROCESS FOR THE PREPARATION OF HEAT TREATED CEREAL BASED FOOD PRODUCTS Jun 13, 2022 Pending
Array ( [id] => 17880360 [patent_doc_number] => 20220295837 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => PLANTAIN FOOD PRODUCT AND PROCESSES FOR PRODUCING PLANTAIN FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/833546 [patent_app_country] => US [patent_app_date] => 2022-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6130 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17833546 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/833546
PLANTAIN FOOD PRODUCT AND PROCESSES FOR PRODUCING PLANTAIN FOOD PRODUCT Jun 5, 2022 Abandoned
Array ( [id] => 18535260 [patent_doc_number] => 20230240342 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => METHODS FOR CREATING OF HIGH FIBROUSNESS, HIGH MOISTURE EXTRUDATES [patent_app_type] => utility [patent_app_number] => 17/829165 [patent_app_country] => US [patent_app_date] => 2022-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2426 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17829165 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/829165
Methods for creating of high fibrousness, high moisture extrudates May 30, 2022 Issued
Array ( [id] => 19164334 [patent_doc_number] => 11980215 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-05-14 [patent_title] => Synthetic milk compositions for infants less than three months old and for infants and children more than three months for ensuring optimal growth and preventing obesity [patent_app_type] => utility [patent_app_number] => 17/749828 [patent_app_country] => US [patent_app_date] => 2022-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 6321 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17749828 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/749828
Synthetic milk compositions for infants less than three months old and for infants and children more than three months for ensuring optimal growth and preventing obesity May 19, 2022 Issued
Array ( [id] => 18784051 [patent_doc_number] => 20230371529 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-23 [patent_title] => Retortable Food Products [patent_app_type] => utility [patent_app_number] => 17/747094 [patent_app_country] => US [patent_app_date] => 2022-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9482 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17747094 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/747094
Retortable Food Products May 17, 2022 Abandoned
Array ( [id] => 19064915 [patent_doc_number] => 20240099341 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-28 [patent_title] => METHOD FOR PRODUCING GRAIN MIXED GROUND MEAT, GRAIN PROCESSED FOOD, AND GRAIN MIXED GROUND MEAT [patent_app_type] => utility [patent_app_number] => 18/003096 [patent_app_country] => US [patent_app_date] => 2022-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7021 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18003096 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/003096
METHOD FOR PRODUCING GRAIN MIXED GROUND MEAT, GRAIN PROCESSED FOOD, AND GRAIN MIXED GROUND MEAT May 8, 2022 Pending
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