Search

Lien Thuy Tran

Examiner (ID: 10278, Phone: (571)272-1408 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1794, 1781, 1302, 1754, 1793, 1809, 1761, 1789
Total Applications
2129
Issued Applications
788
Pending Applications
283
Abandoned Applications
1073

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18859408 [patent_doc_number] => 20230413841 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-28 [patent_title] => NATIVE-WHOLE-STARCH-BASED FAT REPLACER [patent_app_type] => utility [patent_app_number] => 18/244017 [patent_app_country] => US [patent_app_date] => 2023-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6551 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18244017 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/244017
Method of making native-whole-starch-based fat replacer Sep 7, 2023 Issued
Array ( [id] => 19018272 [patent_doc_number] => 20240074443 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => High Collagen Brownie and Methods of Making [patent_app_type] => utility [patent_app_number] => 18/241390 [patent_app_country] => US [patent_app_date] => 2023-09-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3893 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 205 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18241390 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/241390
High Collagen Brownie and Methods of Making Aug 31, 2023 Pending
Array ( [id] => 18985680 [patent_doc_number] => 20240057649 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-02-22 [patent_title] => FOODS COMPRISING THERMALLY-REVERSIBLE CARRAGEENAN AND PECTIN GEL FILLINGS AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 18/365012 [patent_app_country] => US [patent_app_date] => 2023-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3989 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 243 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18365012 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/365012
FOODS COMPRISING THERMALLY-REVERSIBLE CARRAGEENAN AND PECTIN GEL FILLINGS AND RELATED METHODS Aug 2, 2023 Pending
Array ( [id] => 19170133 [patent_doc_number] => 20240156107 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-16 [patent_title] => COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE [patent_app_type] => utility [patent_app_number] => 18/354742 [patent_app_country] => US [patent_app_date] => 2023-07-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4315 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18354742 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/354742
COMPOSITION COMPRISING POWDERED FATTY ACID GLYCERIDE Jul 18, 2023 Pending
Array ( [id] => 19215509 [patent_doc_number] => 20240180213 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-06-06 [patent_title] => PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE [patent_app_type] => utility [patent_app_number] => 18/218802 [patent_app_country] => US [patent_app_date] => 2023-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12178 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18218802 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/218802
PLANT-BASED EGG SUBSTITUTE AND METHOD OF MANUFACTURE Jul 5, 2023 Abandoned
Array ( [id] => 19185499 [patent_doc_number] => 20240164412 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-23 [patent_title] => COMPOSITIONS COMPRISING PLANT PROTEINS ITS METHOD OF PRODUCTION AND THE METHODS OF USE [patent_app_type] => utility [patent_app_number] => 18/345667 [patent_app_country] => US [patent_app_date] => 2023-06-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11295 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 26 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18345667 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/345667
COMPOSITIONS COMPRISING PLANT PROTEINS ITS METHOD OF PRODUCTION AND THE METHODS OF USE Jun 29, 2023 Pending
Array ( [id] => 18829110 [patent_doc_number] => 20230397632 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-14 [patent_title] => METHOD FOR PRODUCING A BEVERAGE [patent_app_type] => utility [patent_app_number] => 18/334002 [patent_app_country] => US [patent_app_date] => 2023-06-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6379 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18334002 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/334002
METHOD FOR PRODUCING A BEVERAGE Jun 12, 2023 Pending
Array ( [id] => 18706676 [patent_doc_number] => 20230329248 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-19 [patent_title] => STARCH-FREE BAKED FOODS AND METHODS OF MAKING [patent_app_type] => utility [patent_app_number] => 18/201250 [patent_app_country] => US [patent_app_date] => 2023-05-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21917 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18201250 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/201250
STARCH-FREE BAKED FOODS AND METHODS OF MAKING May 23, 2023 Abandoned
Array ( [id] => 18610086 [patent_doc_number] => 20230276814 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-07 [patent_title] => GLUTEN FREE PIZZA CRUST AND METHOD [patent_app_type] => utility [patent_app_number] => 18/316412 [patent_app_country] => US [patent_app_date] => 2023-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3407 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 299 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18316412 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/316412
GLUTEN FREE PIZZA CRUST AND METHOD May 11, 2023 Pending
Array ( [id] => 20091491 [patent_doc_number] => 20250221427 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-07-10 [patent_title] => A FAT COMPOSITION COMPRISING A VEGETABLE FAT PHASE WHICH IS FREE FROM PALM OIL AND/OR FRACTIONS THEREOF [patent_app_type] => utility [patent_app_number] => 18/850670 [patent_app_country] => US [patent_app_date] => 2023-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18850670 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/850670
A FAT COMPOSITION COMPRISING A VEGETABLE FAT PHASE WHICH IS FREE FROM PALM OIL AND/OR FRACTIONS THEREOF Apr 3, 2023 Pending
Array ( [id] => 18649112 [patent_doc_number] => 20230294898 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-21 [patent_title] => FROZEN GYOZA DUMPLINGS WITH SUPPORT [patent_app_type] => utility [patent_app_number] => 18/185490 [patent_app_country] => US [patent_app_date] => 2023-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9814 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 28 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18185490 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/185490
FROZEN GYOZA DUMPLINGS WITH SUPPORT Mar 16, 2023 Pending
Array ( [id] => 20561609 [patent_doc_number] => 12564199 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-03 [patent_title] => Food products with shells that are dissolved or melted to release ingredients and form heated beverages [patent_app_type] => utility [patent_app_number] => 18/179522 [patent_app_country] => US [patent_app_date] => 2023-03-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 19 [patent_no_of_words] => 0 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18179522 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/179522
Food products with shells that are dissolved or melted to release ingredients and form heated beverages Mar 6, 2023 Issued
Array ( [id] => 18535268 [patent_doc_number] => 20230240350 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => Methods for Creating of Hemp-Based Extrudates [patent_app_type] => utility [patent_app_number] => 18/112995 [patent_app_country] => US [patent_app_date] => 2023-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4672 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 74 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18112995 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/112995
Methods for Creating of Hemp-Based Extrudates Feb 21, 2023 Abandoned
Array ( [id] => 19995914 [patent_doc_number] => 20250134136 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-05-01 [patent_title] => Textured Plant Protein Pasta Product and Method [patent_app_type] => utility [patent_app_number] => 18/833738 [patent_app_country] => US [patent_app_date] => 2023-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5591 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18833738 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/833738
Textured Plant Protein Pasta Product and Method Feb 16, 2023 Pending
Array ( [id] => 18451911 [patent_doc_number] => 20230193190 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-22 [patent_title] => COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 18/170637 [patent_app_country] => US [patent_app_date] => 2023-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1957 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18170637 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/170637
COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME Feb 16, 2023 Abandoned
Array ( [id] => 18908815 [patent_doc_number] => 11871773 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-01-16 [patent_title] => Composite plant-MCT flour, method of manufacture, and food products made therefrom [patent_app_type] => utility [patent_app_number] => 18/096784 [patent_app_country] => US [patent_app_date] => 2023-01-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 13003 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 76 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18096784 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/096784
Composite plant-MCT flour, method of manufacture, and food products made therefrom Jan 12, 2023 Issued
Array ( [id] => 19995910 [patent_doc_number] => 20250134132 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-05-01 [patent_title] => METHOD FOR PREPARING STARCH AND NON-THERMAL-DENATURATION PROTEIN POWDER BY USING RICE AS RAW MATERIAL [patent_app_type] => utility [patent_app_number] => 18/728449 [patent_app_country] => US [patent_app_date] => 2022-12-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 192 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18728449 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/728449
METHOD FOR PREPARING STARCH AND NON-THERMAL-DENATURATION PROTEIN POWDER BY USING RICE AS RAW MATERIAL Dec 29, 2022 Pending
Array ( [id] => 19798160 [patent_doc_number] => 20250064085 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2025-02-27 [patent_title] => SOY PROTEIN CONCENTRATES AND METHODS OF PRODUCING AND USING THEREOF [patent_app_type] => utility [patent_app_number] => 18/724345 [patent_app_country] => US [patent_app_date] => 2022-12-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 28009 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18724345 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/724345
SOY PROTEIN CONCENTRATES AND METHODS OF PRODUCING AND USING THEREOF Dec 28, 2022 Pending
Array ( [id] => 18256627 [patent_doc_number] => 20230083666 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-16 [patent_title] => SINGLE-SERVE CAPSULE FOR PREPARING A BEER-LIKE BEVERAGE [patent_app_type] => utility [patent_app_number] => 17/984941 [patent_app_country] => US [patent_app_date] => 2022-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8166 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 98 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17984941 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/984941
SINGLE-SERVE CAPSULE FOR PREPARING A BEER-LIKE BEVERAGE Nov 9, 2022 Pending
Array ( [id] => 20432183 [patent_doc_number] => 12501904 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-12-23 [patent_title] => Method of preparing thermally inhibited grain [patent_app_type] => utility [patent_app_number] => 17/983529 [patent_app_country] => US [patent_app_date] => 2022-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 1654 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 153 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17983529 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/983529
Method of preparing thermally inhibited grain Nov 8, 2022 Issued
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