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Lien Thuy Tran

Examiner (ID: 3990, Phone: (571)272-1408 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1789, 1302, 1754, 1793, 1794, 1761, 1809, 1781
Total Applications
2115
Issued Applications
786
Pending Applications
287
Abandoned Applications
1065

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17927579 [patent_doc_number] => 20220322704 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => MILK REPLACERS THAT INCLUDE TEXTURED SOY PROTEIN AND METHODS OF FEEDING THE SAME [patent_app_type] => utility [patent_app_number] => 17/849104 [patent_app_country] => US [patent_app_date] => 2022-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9270 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 59 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17849104 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/849104
MILK REPLACERS THAT INCLUDE TEXTURED SOY PROTEIN AND METHODS OF FEEDING THE SAME Jun 23, 2022 Pending
Array ( [id] => 19401444 [patent_doc_number] => 20240284955 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-29 [patent_title] => Avocado Cutting And Pitting Process And Multi-Lane Machine [patent_app_type] => utility [patent_app_number] => 18/572269 [patent_app_country] => US [patent_app_date] => 2022-06-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4442 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 215 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18572269 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/572269
Avocado Cutting And Pitting Process And Multi-Lane Machine Jun 15, 2022 Abandoned
Array ( [id] => 17988114 [patent_doc_number] => 20220354151 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-10 [patent_title] => PROCESS FOR THE PREPARATION OF HEAT TREATED CEREAL BASED FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/839871 [patent_app_country] => US [patent_app_date] => 2022-06-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10579 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17839871 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/839871
PROCESS FOR THE PREPARATION OF HEAT TREATED CEREAL BASED FOOD PRODUCTS Jun 13, 2022 Pending
Array ( [id] => 19387121 [patent_doc_number] => 20240276991 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-08-22 [patent_title] => FOOD COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/568582 [patent_app_country] => US [patent_app_date] => 2022-06-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11390 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18568582 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/568582
FOOD COMPOSITION Jun 6, 2022 Pending
Array ( [id] => 17880360 [patent_doc_number] => 20220295837 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => PLANTAIN FOOD PRODUCT AND PROCESSES FOR PRODUCING PLANTAIN FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/833546 [patent_app_country] => US [patent_app_date] => 2022-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6130 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17833546 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/833546
PLANTAIN FOOD PRODUCT AND PROCESSES FOR PRODUCING PLANTAIN FOOD PRODUCT Jun 5, 2022 Abandoned
Array ( [id] => 18535260 [patent_doc_number] => 20230240342 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => METHODS FOR CREATING OF HIGH FIBROUSNESS, HIGH MOISTURE EXTRUDATES [patent_app_type] => utility [patent_app_number] => 17/829165 [patent_app_country] => US [patent_app_date] => 2022-05-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2426 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17829165 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/829165
Methods for creating of high fibrousness, high moisture extrudates May 30, 2022 Issued
Array ( [id] => 19164334 [patent_doc_number] => 11980215 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-05-14 [patent_title] => Synthetic milk compositions for infants less than three months old and for infants and children more than three months for ensuring optimal growth and preventing obesity [patent_app_type] => utility [patent_app_number] => 17/749828 [patent_app_country] => US [patent_app_date] => 2022-05-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 6321 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17749828 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/749828
Synthetic milk compositions for infants less than three months old and for infants and children more than three months for ensuring optimal growth and preventing obesity May 19, 2022 Issued
Array ( [id] => 18784051 [patent_doc_number] => 20230371529 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-23 [patent_title] => Retortable Food Products [patent_app_type] => utility [patent_app_number] => 17/747094 [patent_app_country] => US [patent_app_date] => 2022-05-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9482 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17747094 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/747094
Retortable Food Products May 17, 2022 Abandoned
Array ( [id] => 19430157 [patent_doc_number] => 20240298655 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-12 [patent_title] => WAFER FOR FOODSTUFF PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/562418 [patent_app_country] => US [patent_app_date] => 2022-05-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2440 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18562418 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/562418
WAFER FOR FOODSTUFF PRODUCTS May 15, 2022 Pending
Array ( [id] => 19064915 [patent_doc_number] => 20240099341 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-28 [patent_title] => METHOD FOR PRODUCING GRAIN MIXED GROUND MEAT, GRAIN PROCESSED FOOD, AND GRAIN MIXED GROUND MEAT [patent_app_type] => utility [patent_app_number] => 18/003096 [patent_app_country] => US [patent_app_date] => 2022-05-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7021 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18003096 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/003096
METHOD FOR PRODUCING GRAIN MIXED GROUND MEAT, GRAIN PROCESSED FOOD, AND GRAIN MIXED GROUND MEAT May 8, 2022 Abandoned
Array ( [id] => 17759227 [patent_doc_number] => 20220232839 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => Dual Textured Food [patent_app_type] => utility [patent_app_number] => 17/719904 [patent_app_country] => US [patent_app_date] => 2022-04-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3372 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 137 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17719904 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/719904
Dual Textured Food Apr 12, 2022 Issued
Array ( [id] => 19139660 [patent_doc_number] => 20240138422 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-02 [patent_title] => SHELF-STABLE FRIED CONFECTIONERY FOOD PRODUCTS AND METHODS OF MAKING THE SAME [patent_app_type] => utility [patent_app_number] => 18/547886 [patent_app_country] => US [patent_app_date] => 2022-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5489 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 60 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18547886 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/547886
SHELF-STABLE FRIED CONFECTIONERY FOOD PRODUCTS AND METHODS OF MAKING THE SAME Mar 30, 2022 Pending
Array ( [id] => 19155304 [patent_doc_number] => 20240148010 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-09 [patent_title] => BATCH PRODUCTION OF PLANT MILK [patent_app_type] => utility [patent_app_number] => 18/549370 [patent_app_country] => US [patent_app_date] => 2022-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6659 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 113 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18549370 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/549370
BATCH PRODUCTION OF PLANT MILK Mar 22, 2022 Pending
Array ( [id] => 17702053 [patent_doc_number] => 20220202059 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => METHOD FOR CONTROLLING FOOD PRINTER [patent_app_type] => utility [patent_app_number] => 17/695392 [patent_app_country] => US [patent_app_date] => 2022-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10864 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 140 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17695392 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/695392
METHOD FOR CONTROLLING FOOD PRINTER Mar 14, 2022 Abandoned
Array ( [id] => 17702051 [patent_doc_number] => 20220202057 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => METHOD FOR CONTROLLING FOOD PRINTER [patent_app_type] => utility [patent_app_number] => 17/695361 [patent_app_country] => US [patent_app_date] => 2022-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13571 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 145 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17695361 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/695361
METHOD FOR CONTROLLING FOOD PRINTER Mar 14, 2022 Pending
Array ( [id] => 17702052 [patent_doc_number] => 20220202058 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-30 [patent_title] => METHOD FOR CONTROLLING FOOD PRINTER [patent_app_type] => utility [patent_app_number] => 17/695380 [patent_app_country] => US [patent_app_date] => 2022-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10669 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17695380 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/695380
METHOD FOR CONTROLLING FOOD PRINTER Mar 14, 2022 Pending
Array ( [id] => 19170137 [patent_doc_number] => 20240156111 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-16 [patent_title] => A COMPOSITE BROWNIE AND COOKIE COMESTIBLE PRODUCT [patent_app_type] => utility [patent_app_number] => 18/281541 [patent_app_country] => US [patent_app_date] => 2022-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4940 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 99 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18281541 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/281541
A COMPOSITE BROWNIE AND COOKIE COMESTIBLE PRODUCT Mar 13, 2022 Pending
Array ( [id] => 19155306 [patent_doc_number] => 20240148012 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-05-09 [patent_title] => SYSTEMS AND METHODS OF PRODUCING FAT TISSUE FOR CELL-BASED MEAT PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/281000 [patent_app_country] => US [patent_app_date] => 2022-03-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11806 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18281000 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/281000
SYSTEMS AND METHODS OF PRODUCING FAT TISSUE FOR CELL-BASED MEAT PRODUCTS Mar 8, 2022 Pending
Array ( [id] => 19430156 [patent_doc_number] => 20240298654 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-09-12 [patent_title] => METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA [patent_app_type] => utility [patent_app_number] => 18/549494 [patent_app_country] => US [patent_app_date] => 2022-03-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7631 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 39 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18549494 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/549494
METHOD FOR PREPARING DOUGH FOR FROZEN PIZZA Mar 7, 2022 Pending
Array ( [id] => 17670144 [patent_doc_number] => 20220183311 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-06-16 [patent_title] => OMEGA-9 CANOLA OIL BLENDED WITH DHA [patent_app_type] => utility [patent_app_number] => 17/685011 [patent_app_country] => US [patent_app_date] => 2022-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7991 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17685011 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/685011
OMEGA-9 CANOLA OIL BLENDED WITH DHA Mar 1, 2022 Abandoned
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