
Lien Thuy Tran
Examiner (ID: 8876)
| Most Active Art Unit | 1793 |
| Art Unit(s) | 1761, 1781, 1302, 1794, 1793, 1789, 1754, 1809 |
| Total Applications | 2098 |
| Issued Applications | 772 |
| Pending Applications | 310 |
| Abandoned Applications | 1048 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 17608991
[patent_doc_number] => 20220151270
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-05-19
[patent_title] => FRIED PRODUCTS CONTAINING A LARGE AMOUNT OF VEGETABLES
[patent_app_type] => utility
[patent_app_number] => 17/527786
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[patent_app_date] => 2021-11-16
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Array
(
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[patent_doc_number] => 20240009592
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[patent_kind] => A1
[patent_issue_date] => 2024-01-11
[patent_title] => IMPROVEMENTS TO EXTRACTION METHODS, EXTRACTION SYSTEMS, COMPOUNDS AND FORMULATIONS
[patent_app_type] => utility
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Array
(
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[patent_doc_number] => 20220039405
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[patent_kind] => A1
[patent_issue_date] => 2022-02-10
[patent_title] => PROCESS FOR THE PRODUCTION OF A READY TO EAT SHELF-STABLE PACKAGED FOCACCIA
[patent_app_type] => utility
[patent_app_number] => 17/507095
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Array
(
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[patent_doc_number] => 20230371559
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[patent_kind] => A1
[patent_issue_date] => 2023-11-23
[patent_title] => METHOD FOR SUPPRESSING COLORING OF OIL/FAT COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 18/247901
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[patent_app_date] => 2021-10-18
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Array
(
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[patent_doc_number] => 20220095644
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[patent_issue_date] => 2022-03-31
[patent_title] => CARAMEL, CONFECTION COMPRISING THE CARAMEL AND METHOD OF MAKING THE CONFECTION
[patent_app_type] => utility
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Array
(
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[patent_doc_number] => 20220022468
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[patent_issue_date] => 2022-01-27
[patent_title] => FOAMED, DOUGH-BASED FOOD AND APPARATUS AND METHOD FOR PRODUCTION THEREOF AND USE OF THE APPARATUS
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Array
(
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[patent_title] => COMPOSITION FOR OUTER SKIN OF FILLING-WRAPPING FOOD
[patent_app_type] => utility
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Array
(
[id] => 17314172
[patent_doc_number] => 20210403220
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[patent_kind] => A1
[patent_issue_date] => 2021-12-30
[patent_title] => METHOD FOR MANUFACTURING PACKAGED FROZEN FOOD PRODUCT, FOOD PACKAGING FILM, AND PACKAGED FROZEN FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 17/459716
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Array
(
[id] => 18920576
[patent_doc_number] => 20240023580
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[patent_issue_date] => 2024-01-25
[patent_title] => USE OF A MIXTURE OF PREGELATINIZED, AMYLOSE-RICH STARCHES HAVING LARGE PARTICLE SIZE AND SOLUBLE FIBERS FOR COATING AND GLAZING BREAKFAST CEREALS
[patent_app_type] => utility
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Array
(
[id] => 18625886
[patent_doc_number] => 20230284665
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[patent_kind] => A1
[patent_issue_date] => 2023-09-14
[patent_title] => PROCESS FOR PRODUCING AT LEAST ONE INTERMEDIATE FOOD PRODUCT CAPABLE OF FORMING A MOUSSE AND/OR HAVING EMULSIFYING AND/OR GELLING PROPERTIES - ASSOCIATED PRODUCTS
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Array
(
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Array
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Array
(
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Array
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Array
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Array
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Array
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Array
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