
Lien Thuy Tran
Examiner (ID: 10278, Phone: (571)272-1408 , Office: P/1793 )
| Most Active Art Unit | 1793 |
| Art Unit(s) | 1794, 1781, 1302, 1754, 1793, 1809, 1761, 1789 |
| Total Applications | 2129 |
| Issued Applications | 788 |
| Pending Applications | 283 |
| Abandoned Applications | 1073 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 17502542
[patent_doc_number] => 20220095644
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-03-31
[patent_title] => CARAMEL, CONFECTION COMPRISING THE CARAMEL AND METHOD OF MAKING THE CONFECTION
[patent_app_type] => utility
[patent_app_number] => 17/493650
[patent_app_country] => US
[patent_app_date] => 2021-10-04
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/493650 | Caramel, confection comprising the caramel and method of making the confection | Oct 3, 2021 | Issued |
Array
(
[id] => 17471688
[patent_doc_number] => 20220079192
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-03-17
[patent_title] => COMPOSITION FOR OUTER SKIN OF FILLING-WRAPPING FOOD
[patent_app_type] => utility
[patent_app_number] => 17/472950
[patent_app_country] => US
[patent_app_date] => 2021-09-13
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Array
(
[id] => 17314172
[patent_doc_number] => 20210403220
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-12-30
[patent_title] => METHOD FOR MANUFACTURING PACKAGED FROZEN FOOD PRODUCT, FOOD PACKAGING FILM, AND PACKAGED FROZEN FOOD PRODUCT
[patent_app_type] => utility
[patent_app_number] => 17/459716
[patent_app_country] => US
[patent_app_date] => 2021-08-27
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Array
(
[id] => 18737061
[patent_doc_number] => 20230345951
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-11-02
[patent_title] => EDIBLE FOOD WRAP COMPOSITION
[patent_app_type] => utility
[patent_app_number] => 18/042654
[patent_app_country] => US
[patent_app_date] => 2021-08-25
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[rel_patent_id] =>[rel_patent_doc_number] =>) 18/042654 | EDIBLE FOOD WRAP COMPOSITION | Aug 24, 2021 | Pending |
Array
(
[id] => 19554008
[patent_doc_number] => 20240365800
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[patent_kind] => A1
[patent_issue_date] => 2024-11-07
[patent_title] => SOLID SOLUBLE COMPOUND FOR APPLICATION AS A CARRIER OF ACTIVE AGENTS OR MULTIFUNCTIONAL COATING ON PLANT AND FRUIT STRUCTURES AND METHOD OF OBTAINMENT THEREOF
[patent_app_type] => utility
[patent_app_number] => 18/686161
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[patent_app_date] => 2021-08-23
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Array
(
[id] => 18920576
[patent_doc_number] => 20240023580
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2024-01-25
[patent_title] => USE OF A MIXTURE OF PREGELATINIZED, AMYLOSE-RICH STARCHES HAVING LARGE PARTICLE SIZE AND SOLUBLE FIBERS FOR COATING AND GLAZING BREAKFAST CEREALS
[patent_app_type] => utility
[patent_app_number] => 18/043867
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Array
(
[id] => 18625886
[patent_doc_number] => 20230284665
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-09-14
[patent_title] => PROCESS FOR PRODUCING AT LEAST ONE INTERMEDIATE FOOD PRODUCT CAPABLE OF FORMING A MOUSSE AND/OR HAVING EMULSIFYING AND/OR GELLING PROPERTIES - ASSOCIATED PRODUCTS
[patent_app_type] => utility
[patent_app_number] => 18/019544
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[rel_patent_id] =>[rel_patent_doc_number] =>) 18/019544 | PROCESS FOR PRODUCING AT LEAST ONE INTERMEDIATE FOOD PRODUCT CAPABLE OF FORMING A MOUSSE AND/OR HAVING EMULSIFYING AND/OR GELLING PROPERTIES - ASSOCIATED PRODUCTS | Aug 1, 2021 | Pending |
Array
(
[id] => 18737089
[patent_doc_number] => 20230345979
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-11-02
[patent_title] => METHOD FOR PREPARING CULTURED MEAT ON BASIS OF CELL COATING TECHNIQUE, AND CULTURED MEAT PREPARED THEREBY
[patent_app_type] => utility
[patent_app_number] => 18/006447
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[patent_app_date] => 2021-07-22
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[rel_patent_id] =>[rel_patent_doc_number] =>) 18/006447 | METHOD FOR PREPARING CULTURED MEAT ON BASIS OF CELL COATING TECHNIQUE, AND CULTURED MEAT PREPARED THEREBY | Jul 21, 2021 | Pending |
Array
(
[id] => 18672138
[patent_doc_number] => 20230309569
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-10-05
[patent_title] => GLUTEN-FREE BAKED GOODS
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2021-07-21
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Array
(
[id] => 18723593
[patent_doc_number] => 20230337711
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[patent_issue_date] => 2023-10-26
[patent_title] => FOOD GRADE COATING FOR EDIBLE MOISTURE-SENSITIVE PARTICULATES
[patent_app_type] => utility
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Array
(
[id] => 18612425
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[patent_title] => METHOD FOR PRODUCING THERMALLY MODIFIED STARCH BLENDS
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Array
(
[id] => 18373561
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[patent_title] => RAW CHINESE NOODLES, METHOD FOR PRODUCING THE SAME, METHOD FOR SUPPRESSING STORAGE ODOR OF RAW CHINESE NOODLES, AND AGENT FOR SUPPRESSING STORAGE ODOR OF RAW CHINESE NOODLES
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Array
(
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Array
(
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Array
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Array
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Array
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Array
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Array
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/918506 | Edible films and coatings employing water soluble corn prolamin and other functional ingredients | Apr 15, 2021 | Issued |