Search

Lien Thuy Tran

Examiner (ID: 10278, Phone: (571)272-1408 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1794, 1781, 1302, 1754, 1793, 1809, 1761, 1789
Total Applications
2129
Issued Applications
788
Pending Applications
283
Abandoned Applications
1073

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17502542 [patent_doc_number] => 20220095644 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-31 [patent_title] => CARAMEL, CONFECTION COMPRISING THE CARAMEL AND METHOD OF MAKING THE CONFECTION [patent_app_type] => utility [patent_app_number] => 17/493650 [patent_app_country] => US [patent_app_date] => 2021-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8412 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17493650 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/493650
Caramel, confection comprising the caramel and method of making the confection Oct 3, 2021 Issued
Array ( [id] => 17471688 [patent_doc_number] => 20220079192 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-17 [patent_title] => COMPOSITION FOR OUTER SKIN OF FILLING-WRAPPING FOOD [patent_app_type] => utility [patent_app_number] => 17/472950 [patent_app_country] => US [patent_app_date] => 2021-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11206 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17472950 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/472950
COMPOSITION FOR OUTER SKIN OF FILLING-WRAPPING FOOD Sep 12, 2021 Abandoned
Array ( [id] => 17314172 [patent_doc_number] => 20210403220 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-12-30 [patent_title] => METHOD FOR MANUFACTURING PACKAGED FROZEN FOOD PRODUCT, FOOD PACKAGING FILM, AND PACKAGED FROZEN FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/459716 [patent_app_country] => US [patent_app_date] => 2021-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7067 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17459716 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/459716
METHOD FOR MANUFACTURING PACKAGED FROZEN FOOD PRODUCT, FOOD PACKAGING FILM, AND PACKAGED FROZEN FOOD PRODUCT Aug 26, 2021 Abandoned
Array ( [id] => 18737061 [patent_doc_number] => 20230345951 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => EDIBLE FOOD WRAP COMPOSITION [patent_app_type] => utility [patent_app_number] => 18/042654 [patent_app_country] => US [patent_app_date] => 2021-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3149 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18042654 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/042654
EDIBLE FOOD WRAP COMPOSITION Aug 24, 2021 Pending
Array ( [id] => 19554008 [patent_doc_number] => 20240365800 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-11-07 [patent_title] => SOLID SOLUBLE COMPOUND FOR APPLICATION AS A CARRIER OF ACTIVE AGENTS OR MULTIFUNCTIONAL COATING ON PLANT AND FRUIT STRUCTURES AND METHOD OF OBTAINMENT THEREOF [patent_app_type] => utility [patent_app_number] => 18/686161 [patent_app_country] => US [patent_app_date] => 2021-08-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5197 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -27 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18686161 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/686161
SOLID SOLUBLE COMPOUND FOR APPLICATION AS A CARRIER OF ACTIVE AGENTS OR MULTIFUNCTIONAL COATING ON PLANT AND FRUIT STRUCTURES AND METHOD OF OBTAINMENT THEREOF Aug 22, 2021 Pending
Array ( [id] => 18920576 [patent_doc_number] => 20240023580 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-01-25 [patent_title] => USE OF A MIXTURE OF PREGELATINIZED, AMYLOSE-RICH STARCHES HAVING LARGE PARTICLE SIZE AND SOLUBLE FIBERS FOR COATING AND GLAZING BREAKFAST CEREALS [patent_app_type] => utility [patent_app_number] => 18/043867 [patent_app_country] => US [patent_app_date] => 2021-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4527 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 24 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18043867 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/043867
USE OF A MIXTURE OF PREGELATINIZED, AMYLOSE-RICH STARCHES HAVING LARGE PARTICLE SIZE AND SOLUBLE FIBERS FOR COATING AND GLAZING BREAKFAST CEREALS Aug 18, 2021 Pending
Array ( [id] => 18625886 [patent_doc_number] => 20230284665 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-14 [patent_title] => PROCESS FOR PRODUCING AT LEAST ONE INTERMEDIATE FOOD PRODUCT CAPABLE OF FORMING A MOUSSE AND/OR HAVING EMULSIFYING AND/OR GELLING PROPERTIES - ASSOCIATED PRODUCTS [patent_app_type] => utility [patent_app_number] => 18/019544 [patent_app_country] => US [patent_app_date] => 2021-08-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6839 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18019544 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/019544
PROCESS FOR PRODUCING AT LEAST ONE INTERMEDIATE FOOD PRODUCT CAPABLE OF FORMING A MOUSSE AND/OR HAVING EMULSIFYING AND/OR GELLING PROPERTIES - ASSOCIATED PRODUCTS Aug 1, 2021 Pending
Array ( [id] => 18737089 [patent_doc_number] => 20230345979 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-11-02 [patent_title] => METHOD FOR PREPARING CULTURED MEAT ON BASIS OF CELL COATING TECHNIQUE, AND CULTURED MEAT PREPARED THEREBY [patent_app_type] => utility [patent_app_number] => 18/006447 [patent_app_country] => US [patent_app_date] => 2021-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7451 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 42 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18006447 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/006447
METHOD FOR PREPARING CULTURED MEAT ON BASIS OF CELL COATING TECHNIQUE, AND CULTURED MEAT PREPARED THEREBY Jul 21, 2021 Pending
Array ( [id] => 18672138 [patent_doc_number] => 20230309569 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-05 [patent_title] => GLUTEN-FREE BAKED GOODS [patent_app_type] => utility [patent_app_number] => 18/018840 [patent_app_country] => US [patent_app_date] => 2021-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4435 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18018840 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/018840
GLUTEN-FREE BAKED GOODS Jul 20, 2021 Pending
Array ( [id] => 18723593 [patent_doc_number] => 20230337711 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-10-26 [patent_title] => FOOD GRADE COATING FOR EDIBLE MOISTURE-SENSITIVE PARTICULATES [patent_app_type] => utility [patent_app_number] => 18/006262 [patent_app_country] => US [patent_app_date] => 2021-07-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9511 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18006262 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/006262
FOOD GRADE COATING FOR EDIBLE MOISTURE-SENSITIVE PARTICULATES Jul 19, 2021 Pending
Array ( [id] => 18612425 [patent_doc_number] => 20230279157 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-07 [patent_title] => METHOD FOR PRODUCING THERMALLY MODIFIED STARCH BLENDS [patent_app_type] => utility [patent_app_number] => 18/006074 [patent_app_country] => US [patent_app_date] => 2021-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5409 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 174 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18006074 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/006074
METHOD FOR PRODUCING THERMALLY MODIFIED STARCH BLENDS Jul 13, 2021 Pending
Array ( [id] => 18373561 [patent_doc_number] => 20230148637 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-18 [patent_title] => RAW CHINESE NOODLES, METHOD FOR PRODUCING THE SAME, METHOD FOR SUPPRESSING STORAGE ODOR OF RAW CHINESE NOODLES, AND AGENT FOR SUPPRESSING STORAGE ODOR OF RAW CHINESE NOODLES [patent_app_type] => utility [patent_app_number] => 17/906835 [patent_app_country] => US [patent_app_date] => 2021-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3872 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -3 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17906835 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/906835
RAW CHINESE NOODLES, METHOD FOR PRODUCING THE SAME, METHOD FOR SUPPRESSING STORAGE ODOR OF RAW CHINESE NOODLES, AND AGENT FOR SUPPRESSING STORAGE ODOR OF RAW CHINESE NOODLES Jun 30, 2021 Pending
Array ( [id] => 18610084 [patent_doc_number] => 20230276812 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-09-07 [patent_title] => CONFECTIONARY MIX [patent_app_type] => utility [patent_app_number] => 18/004325 [patent_app_country] => US [patent_app_date] => 2021-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6932 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18004325 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/004325
CONFECTIONARY MIX Jun 17, 2021 Abandoned
Array ( [id] => 20478873 [patent_doc_number] => 12527330 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-01-20 [patent_title] => Apparatus and method for producing scored dough pieces [patent_app_type] => utility [patent_app_number] => 17/343950 [patent_app_country] => US [patent_app_date] => 2021-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 0 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17343950 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/343950
Apparatus and method for producing scored dough pieces Jun 9, 2021 Issued
Array ( [id] => 17241212 [patent_doc_number] => 20210360955 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-25 [patent_title] => SYSTEM AND METHOD FOR FLAVOR ENCAPSULATION [patent_app_type] => utility [patent_app_number] => 17/326907 [patent_app_country] => US [patent_app_date] => 2021-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8554 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17326907 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/326907
SYSTEM AND METHOD FOR FLAVOR ENCAPSULATION May 20, 2021 Abandoned
Array ( [id] => 17226363 [patent_doc_number] => 20210352919 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-18 [patent_title] => System and Method of Making a Messaging Food Product [patent_app_type] => utility [patent_app_number] => 17/318903 [patent_app_country] => US [patent_app_date] => 2021-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1606 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 201 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17318903 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/318903
System and Method of Making a Messaging Food Product May 11, 2021 Abandoned
Array ( [id] => 17052475 [patent_doc_number] => 20210261909 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-26 [patent_title] => COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 17/302751 [patent_app_country] => US [patent_app_date] => 2021-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1944 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17302751 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/302751
COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME May 10, 2021 Abandoned
Array ( [id] => 18417758 [patent_doc_number] => 20230172214 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => INGREDIENT SYSTEM FOR BAKERY PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/997381 [patent_app_country] => US [patent_app_date] => 2021-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10031 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17997381 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/997381
INGREDIENT SYSTEM FOR BAKERY PRODUCTS Apr 28, 2021 Pending
Array ( [id] => 17139327 [patent_doc_number] => 20210307338 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-07 [patent_title] => THERMALLY INHIBITED GRAIN [patent_app_type] => utility [patent_app_number] => 17/240923 [patent_app_country] => US [patent_app_date] => 2021-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5105 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17240923 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/240923
THERMALLY INHIBITED GRAIN Apr 25, 2021 Abandoned
Array ( [id] => 20547070 [patent_doc_number] => 12557834 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-02-24 [patent_title] => Edible films and coatings employing water soluble corn prolamin and other functional ingredients [patent_app_type] => utility [patent_app_number] => 17/918506 [patent_app_country] => US [patent_app_date] => 2021-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 1136 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 131 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17918506 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/918506
Edible films and coatings employing water soluble corn prolamin and other functional ingredients Apr 15, 2021 Issued
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