Search

Lien Thuy Tran

Examiner (ID: 8876)

Most Active Art Unit
1793
Art Unit(s)
1761, 1781, 1302, 1794, 1793, 1789, 1754, 1809
Total Applications
2098
Issued Applications
772
Pending Applications
310
Abandoned Applications
1048

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17241212 [patent_doc_number] => 20210360955 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-25 [patent_title] => SYSTEM AND METHOD FOR FLAVOR ENCAPSULATION [patent_app_type] => utility [patent_app_number] => 17/326907 [patent_app_country] => US [patent_app_date] => 2021-05-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8554 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -25 [patent_words_short_claim] => 13 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17326907 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/326907
SYSTEM AND METHOD FOR FLAVOR ENCAPSULATION May 20, 2021 Abandoned
Array ( [id] => 17226363 [patent_doc_number] => 20210352919 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-11-18 [patent_title] => System and Method of Making a Messaging Food Product [patent_app_type] => utility [patent_app_number] => 17/318903 [patent_app_country] => US [patent_app_date] => 2021-05-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1606 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 201 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17318903 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/318903
System and Method of Making a Messaging Food Product May 11, 2021 Abandoned
Array ( [id] => 17052475 [patent_doc_number] => 20210261909 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-26 [patent_title] => COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME [patent_app_type] => utility [patent_app_number] => 17/302751 [patent_app_country] => US [patent_app_date] => 2021-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1944 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 33 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17302751 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/302751
COATED DRIED ACTIVE YEASTS AND FOOD PRODUCTS CONTAINING THE SAME May 10, 2021 Abandoned
Array ( [id] => 18417758 [patent_doc_number] => 20230172214 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => INGREDIENT SYSTEM FOR BAKERY PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/997381 [patent_app_country] => US [patent_app_date] => 2021-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10031 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17997381 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/997381
INGREDIENT SYSTEM FOR BAKERY PRODUCTS Apr 28, 2021 Pending
Array ( [id] => 18417758 [patent_doc_number] => 20230172214 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => INGREDIENT SYSTEM FOR BAKERY PRODUCTS [patent_app_type] => utility [patent_app_number] => 17/997381 [patent_app_country] => US [patent_app_date] => 2021-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10031 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17997381 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/997381
INGREDIENT SYSTEM FOR BAKERY PRODUCTS Apr 28, 2021 Pending
Array ( [id] => 17139327 [patent_doc_number] => 20210307338 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-07 [patent_title] => THERMALLY INHIBITED GRAIN [patent_app_type] => utility [patent_app_number] => 17/240923 [patent_app_country] => US [patent_app_date] => 2021-04-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5105 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17240923 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/240923
THERMALLY INHIBITED GRAIN Apr 25, 2021 Abandoned
Array ( [id] => 18362319 [patent_doc_number] => 20230143910 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-11 [patent_title] => EDIBLE FILMS AND COATINGS EMPLOYING WATER SOLUBLE CORN PROLAMIN AND OTHER FUNCTIONAL INGREDIENTS [patent_app_type] => utility [patent_app_number] => 17/918506 [patent_app_country] => US [patent_app_date] => 2021-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6777 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17918506 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/918506
EDIBLE FILMS AND COATINGS EMPLOYING WATER SOLUBLE CORN PROLAMIN AND OTHER FUNCTIONAL INGREDIENTS Apr 15, 2021 Pending
Array ( [id] => 17412041 [patent_doc_number] => 20220046945 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => METHOD AND SYSTEM OF MAKING A SHORTCAKE IN A PACKAGE CONTAINER [patent_app_type] => utility [patent_app_number] => 17/224237 [patent_app_country] => US [patent_app_date] => 2021-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5248 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 233 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17224237 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/224237
Method and system of making a shortcake in a package container Apr 6, 2021 Issued
Array ( [id] => 18433506 [patent_doc_number] => 20230180800 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => SEAWEED BINDER-CONTAINING PULSE BASED FOOD PRODUCTS AND METHODS OF PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 17/917387 [patent_app_country] => US [patent_app_date] => 2021-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6839 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17917387 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/917387
SEAWEED BINDER-CONTAINING PULSE BASED FOOD PRODUCTS AND METHODS OF PRODUCING SAME Apr 5, 2021 Pending
Array ( [id] => 18433506 [patent_doc_number] => 20230180800 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => SEAWEED BINDER-CONTAINING PULSE BASED FOOD PRODUCTS AND METHODS OF PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 17/917387 [patent_app_country] => US [patent_app_date] => 2021-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6839 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17917387 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/917387
SEAWEED BINDER-CONTAINING PULSE BASED FOOD PRODUCTS AND METHODS OF PRODUCING SAME Apr 5, 2021 Pending
Array ( [id] => 17139358 [patent_doc_number] => 20210307369 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-07 [patent_title] => REDUCING FAT ABSORPTION IN PREPARED FOODS [patent_app_type] => utility [patent_app_number] => 17/219771 [patent_app_country] => US [patent_app_date] => 2021-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3381 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17219771 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/219771
REDUCING FAT ABSORPTION IN PREPARED FOODS Mar 30, 2021 Abandoned
Array ( [id] => 18389111 [patent_doc_number] => 20230157329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-25 [patent_title] => PROCESS FOR ROASTING PLANT MATERIAL WITH OIL [patent_app_type] => utility [patent_app_number] => 17/995126 [patent_app_country] => US [patent_app_date] => 2021-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4837 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17995126 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/995126
PROCESS FOR ROASTING PLANT MATERIAL WITH OIL Mar 28, 2021 Pending
Array ( [id] => 17880328 [patent_doc_number] => 20220295805 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => Chocolate Rum Nut Cake [patent_app_type] => utility [patent_app_number] => 17/207831 [patent_app_country] => US [patent_app_date] => 2021-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1016 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17207831 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/207831
Chocolate Rum Nut Cake Mar 21, 2021 Abandoned
Array ( [id] => 17109231 [patent_doc_number] => 20210289828 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-09-23 [patent_title] => Shelf Stable Food Coating [patent_app_type] => utility [patent_app_number] => 17/205084 [patent_app_country] => US [patent_app_date] => 2021-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3125 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17205084 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/205084
Shelf Stable Food Coating Mar 17, 2021 Pending
Array ( [id] => 18287492 [patent_doc_number] => 20230102964 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => PACKED DOUGH PRODUCT AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 17/907341 [patent_app_country] => US [patent_app_date] => 2021-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5109 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17907341 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/907341
PACKED DOUGH PRODUCT AND RELATED METHODS Mar 15, 2021 Pending
Array ( [id] => 18287492 [patent_doc_number] => 20230102964 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => PACKED DOUGH PRODUCT AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 17/907341 [patent_app_country] => US [patent_app_date] => 2021-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5109 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17907341 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/907341
PACKED DOUGH PRODUCT AND RELATED METHODS Mar 15, 2021 Pending
Array ( [id] => 16930015 [patent_doc_number] => 20210195904 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-01 [patent_title] => METHOD FOR MANUFACTURING MODIFIED GLUTEN [patent_app_type] => utility [patent_app_number] => 17/201378 [patent_app_country] => US [patent_app_date] => 2021-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17084 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17201378 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/201378
METHOD FOR MANUFACTURING MODIFIED GLUTEN Mar 14, 2021 Abandoned
Array ( [id] => 18535252 [patent_doc_number] => 20230240334 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => FEED COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/802861 [patent_app_country] => US [patent_app_date] => 2021-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 38776 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -41 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17802861 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/802861
FEED COMPOSITIONS Feb 25, 2021 Abandoned
Array ( [id] => 16912960 [patent_doc_number] => 20210186052 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-24 [patent_title] => FAT DELIVERY SYSTEM, FAT DELIVERY METHOD AND FOOD PRODUCT CONTAINING THE FAT DELIVERY SYSTEM [patent_app_type] => utility [patent_app_number] => 17/184592 [patent_app_country] => US [patent_app_date] => 2021-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21152 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17184592 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/184592
FAT DELIVERY SYSTEM, FAT DELIVERY METHOD AND FOOD PRODUCT CONTAINING THE FAT DELIVERY SYSTEM Feb 24, 2021 Abandoned
Array ( [id] => 19592651 [patent_doc_number] => 12150464 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-11-26 [patent_title] => Meat-like food products [patent_app_type] => utility [patent_app_number] => 17/183004 [patent_app_country] => US [patent_app_date] => 2021-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 9 [patent_no_of_words] => 40959 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 368 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17183004 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/183004
Meat-like food products Feb 22, 2021 Issued
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