Search

Lien Thuy Tran

Examiner (ID: 10278, Phone: (571)272-1408 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1794, 1781, 1302, 1754, 1793, 1809, 1761, 1789
Total Applications
2129
Issued Applications
788
Pending Applications
283
Abandoned Applications
1073

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 17412041 [patent_doc_number] => 20220046945 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-17 [patent_title] => METHOD AND SYSTEM OF MAKING A SHORTCAKE IN A PACKAGE CONTAINER [patent_app_type] => utility [patent_app_number] => 17/224237 [patent_app_country] => US [patent_app_date] => 2021-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5248 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 233 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17224237 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/224237
Method and system of making a shortcake in a package container Apr 6, 2021 Issued
Array ( [id] => 18433506 [patent_doc_number] => 20230180800 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-15 [patent_title] => SEAWEED BINDER-CONTAINING PULSE BASED FOOD PRODUCTS AND METHODS OF PRODUCING SAME [patent_app_type] => utility [patent_app_number] => 17/917387 [patent_app_country] => US [patent_app_date] => 2021-04-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6839 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 36 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17917387 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/917387
SEAWEED BINDER-CONTAINING PULSE BASED FOOD PRODUCTS AND METHODS OF PRODUCING SAME Apr 5, 2021 Abandoned
Array ( [id] => 17139358 [patent_doc_number] => 20210307369 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-10-07 [patent_title] => REDUCING FAT ABSORPTION IN PREPARED FOODS [patent_app_type] => utility [patent_app_number] => 17/219771 [patent_app_country] => US [patent_app_date] => 2021-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3381 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 91 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17219771 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/219771
REDUCING FAT ABSORPTION IN PREPARED FOODS Mar 30, 2021 Abandoned
Array ( [id] => 18389111 [patent_doc_number] => 20230157329 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-05-25 [patent_title] => PROCESS FOR ROASTING PLANT MATERIAL WITH OIL [patent_app_type] => utility [patent_app_number] => 17/995126 [patent_app_country] => US [patent_app_date] => 2021-03-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4837 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17995126 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/995126
PROCESS FOR ROASTING PLANT MATERIAL WITH OIL Mar 28, 2021 Abandoned
Array ( [id] => 17880328 [patent_doc_number] => 20220295805 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => Chocolate Rum Nut Cake [patent_app_type] => utility [patent_app_number] => 17/207831 [patent_app_country] => US [patent_app_date] => 2021-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1016 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 15 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17207831 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/207831
Chocolate Rum Nut Cake Mar 21, 2021 Abandoned
Array ( [id] => 20491056 [patent_doc_number] => 12532906 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-01-27 [patent_title] => Shelf stable food coating [patent_app_type] => utility [patent_app_number] => 17/205084 [patent_app_country] => US [patent_app_date] => 2021-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 0 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17205084 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/205084
Shelf stable food coating Mar 17, 2021 Issued
Array ( [id] => 18287492 [patent_doc_number] => 20230102964 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-30 [patent_title] => PACKED DOUGH PRODUCT AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 17/907341 [patent_app_country] => US [patent_app_date] => 2021-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5109 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 45 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17907341 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/907341
PACKED DOUGH PRODUCT AND RELATED METHODS Mar 15, 2021 Abandoned
Array ( [id] => 16930015 [patent_doc_number] => 20210195904 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-07-01 [patent_title] => METHOD FOR MANUFACTURING MODIFIED GLUTEN [patent_app_type] => utility [patent_app_number] => 17/201378 [patent_app_country] => US [patent_app_date] => 2021-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 17084 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -5 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17201378 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/201378
METHOD FOR MANUFACTURING MODIFIED GLUTEN Mar 14, 2021 Abandoned
Array ( [id] => 18535252 [patent_doc_number] => 20230240334 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-03 [patent_title] => FEED COMPOSITIONS [patent_app_type] => utility [patent_app_number] => 17/802861 [patent_app_country] => US [patent_app_date] => 2021-02-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 38776 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -41 [patent_words_short_claim] => 44 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17802861 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/802861
FEED COMPOSITIONS Feb 25, 2021 Abandoned
Array ( [id] => 16912960 [patent_doc_number] => 20210186052 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-24 [patent_title] => FAT DELIVERY SYSTEM, FAT DELIVERY METHOD AND FOOD PRODUCT CONTAINING THE FAT DELIVERY SYSTEM [patent_app_type] => utility [patent_app_number] => 17/184592 [patent_app_country] => US [patent_app_date] => 2021-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21152 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -10 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17184592 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/184592
FAT DELIVERY SYSTEM, FAT DELIVERY METHOD AND FOOD PRODUCT CONTAINING THE FAT DELIVERY SYSTEM Feb 24, 2021 Abandoned
Array ( [id] => 19592651 [patent_doc_number] => 12150464 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2024-11-26 [patent_title] => Meat-like food products [patent_app_type] => utility [patent_app_number] => 17/183004 [patent_app_country] => US [patent_app_date] => 2021-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 11 [patent_figures_cnt] => 9 [patent_no_of_words] => 40959 [patent_no_of_claims] => 32 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 368 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17183004 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/183004
Meat-like food products Feb 22, 2021 Issued
Array ( [id] => 18295199 [patent_doc_number] => 20230104885 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-06 [patent_title] => YEAST AS A RAW MATERIAL FOR ANIMAL PRODUCT SUBSTITUTES [patent_app_type] => utility [patent_app_number] => 17/801412 [patent_app_country] => US [patent_app_date] => 2021-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9319 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17801412 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/801412
YEAST AS A RAW MATERIAL FOR ANIMAL PRODUCT SUBSTITUTES Feb 21, 2021 Pending
Array ( [id] => 19503272 [patent_doc_number] => 12114668 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-10-15 [patent_title] => Method of manufacture and composition of dough including protein [patent_app_type] => utility [patent_app_number] => 17/177830 [patent_app_country] => US [patent_app_date] => 2021-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4750 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17177830 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/177830
Method of manufacture and composition of dough including protein Feb 16, 2021 Issued
Array ( [id] => 18841684 [patent_doc_number] => 20230404087 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-21 [patent_title] => A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF SUGAR [patent_app_type] => utility [patent_app_number] => 17/799466 [patent_app_country] => US [patent_app_date] => 2021-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13501 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -33 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17799466 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/799466
A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF SUGAR Feb 11, 2021 Pending
Array ( [id] => 17789602 [patent_doc_number] => 20220248693 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-11 [patent_title] => SNACK FOOD CHIP [patent_app_type] => utility [patent_app_number] => 17/173968 [patent_app_country] => US [patent_app_date] => 2021-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8197 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17173968 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/173968
Snack food chip Feb 10, 2021 Issued
Array ( [id] => 18417785 [patent_doc_number] => 20230172241 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => COMPOSITION AND USE THEREOF AS AN EGG SUBSTITUTE IN BAKING AND CONFECTIONERY PRODUCTS, KIT AND FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/906708 [patent_app_country] => US [patent_app_date] => 2021-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3742 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17906708 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/906708
COMPOSITION AND USE THEREOF AS AN EGG SUBSTITUTE IN BAKING AND CONFECTIONERY PRODUCTS, KIT AND FOOD PRODUCT Feb 2, 2021 Abandoned
Array ( [id] => 17774206 [patent_doc_number] => 20220240555 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-04 [patent_title] => METHOD AND COMPOSITION OF CHICKPEA FLOUR [patent_app_type] => utility [patent_app_number] => 17/164130 [patent_app_country] => US [patent_app_date] => 2021-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5678 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17164130 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/164130
Method and composition of chickpea flour Jan 31, 2021 Issued
Array ( [id] => 17305769 [patent_doc_number] => 11206849 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-12-28 [patent_title] => Food products with shells that are dissolved or melted to release ingredients and form heated beverages [patent_app_type] => utility [patent_app_number] => 17/163063 [patent_app_country] => US [patent_app_date] => 2021-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 18 [patent_no_of_words] => 3912 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17163063 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/163063
Food products with shells that are dissolved or melted to release ingredients and form heated beverages Jan 28, 2021 Issued
Array ( [id] => 17004580 [patent_doc_number] => 20210235741 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => Filled Roll Dough Product and Method of Producing [patent_app_type] => utility [patent_app_number] => 17/160904 [patent_app_country] => US [patent_app_date] => 2021-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2323 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17160904 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/160904
Filled Roll Dough Product and Method of Producing Jan 27, 2021 Abandoned
Array ( [id] => 17759266 [patent_doc_number] => 20220232878 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => KETOGENIC CHOCOLATE-NUT SNACK AND METHOD OF MAKING [patent_app_type] => utility [patent_app_number] => 17/161377 [patent_app_country] => US [patent_app_date] => 2021-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3052 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17161377 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/161377
KETOGENIC CHOCOLATE-NUT SNACK AND METHOD OF MAKING Jan 27, 2021 Abandoned
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