Search

Lien Thuy Tran

Examiner (ID: 8876)

Most Active Art Unit
1793
Art Unit(s)
1761, 1781, 1302, 1794, 1793, 1789, 1754, 1809
Total Applications
2098
Issued Applications
772
Pending Applications
310
Abandoned Applications
1048

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18295199 [patent_doc_number] => 20230104885 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-04-06 [patent_title] => YEAST AS A RAW MATERIAL FOR ANIMAL PRODUCT SUBSTITUTES [patent_app_type] => utility [patent_app_number] => 17/801412 [patent_app_country] => US [patent_app_date] => 2021-02-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9319 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17801412 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/801412
YEAST AS A RAW MATERIAL FOR ANIMAL PRODUCT SUBSTITUTES Feb 21, 2021 Pending
Array ( [id] => 19503272 [patent_doc_number] => 12114668 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2024-10-15 [patent_title] => Method of manufacture and composition of dough including protein [patent_app_type] => utility [patent_app_number] => 17/177830 [patent_app_country] => US [patent_app_date] => 2021-02-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4750 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 111 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17177830 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/177830
Method of manufacture and composition of dough including protein Feb 16, 2021 Issued
Array ( [id] => 18841684 [patent_doc_number] => 20230404087 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-12-21 [patent_title] => A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF SUGAR [patent_app_type] => utility [patent_app_number] => 17/799466 [patent_app_country] => US [patent_app_date] => 2021-02-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13501 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -33 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17799466 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/799466
A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF SUGAR Feb 11, 2021 Pending
Array ( [id] => 17789602 [patent_doc_number] => 20220248693 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-11 [patent_title] => SNACK FOOD CHIP [patent_app_type] => utility [patent_app_number] => 17/173968 [patent_app_country] => US [patent_app_date] => 2021-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8197 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17173968 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/173968
Snack food chip Feb 10, 2021 Issued
Array ( [id] => 18417785 [patent_doc_number] => 20230172241 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-06-08 [patent_title] => COMPOSITION AND USE THEREOF AS AN EGG SUBSTITUTE IN BAKING AND CONFECTIONERY PRODUCTS, KIT AND FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 17/906708 [patent_app_country] => US [patent_app_date] => 2021-02-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3742 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17906708 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/906708
COMPOSITION AND USE THEREOF AS AN EGG SUBSTITUTE IN BAKING AND CONFECTIONERY PRODUCTS, KIT AND FOOD PRODUCT Feb 2, 2021 Pending
Array ( [id] => 17774206 [patent_doc_number] => 20220240555 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-04 [patent_title] => METHOD AND COMPOSITION OF CHICKPEA FLOUR [patent_app_type] => utility [patent_app_number] => 17/164130 [patent_app_country] => US [patent_app_date] => 2021-02-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5678 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 25 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17164130 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/164130
Method and composition of chickpea flour Jan 31, 2021 Issued
Array ( [id] => 17305769 [patent_doc_number] => 11206849 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-12-28 [patent_title] => Food products with shells that are dissolved or melted to release ingredients and form heated beverages [patent_app_type] => utility [patent_app_number] => 17/163063 [patent_app_country] => US [patent_app_date] => 2021-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 18 [patent_no_of_words] => 3912 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17163063 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/163063
Food products with shells that are dissolved or melted to release ingredients and form heated beverages Jan 28, 2021 Issued
Array ( [id] => 17004580 [patent_doc_number] => 20210235741 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-08-05 [patent_title] => Filled Roll Dough Product and Method of Producing [patent_app_type] => utility [patent_app_number] => 17/160904 [patent_app_country] => US [patent_app_date] => 2021-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2323 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17160904 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/160904
Filled Roll Dough Product and Method of Producing Jan 27, 2021 Abandoned
Array ( [id] => 17759266 [patent_doc_number] => 20220232878 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-07-28 [patent_title] => KETOGENIC CHOCOLATE-NUT SNACK AND METHOD OF MAKING [patent_app_type] => utility [patent_app_number] => 17/161377 [patent_app_country] => US [patent_app_date] => 2021-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3052 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 103 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17161377 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/161377
KETOGENIC CHOCOLATE-NUT SNACK AND METHOD OF MAKING Jan 27, 2021 Abandoned
Array ( [id] => 19018305 [patent_doc_number] => 20240074476 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => MAYONNAISE-STYLE DRESSING [patent_app_type] => utility [patent_app_number] => 18/273894 [patent_app_country] => US [patent_app_date] => 2021-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5313 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18273894 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/273894
MAYONNAISE-STYLE DRESSING Jan 24, 2021 Pending
Array ( [id] => 18224976 [patent_doc_number] => 20230063970 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => IRON-CONTAINING COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/789595 [patent_app_country] => US [patent_app_date] => 2021-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5297 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17789595 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/789595
IRON-CONTAINING COMPOSITION Jan 7, 2021 Abandoned
Array ( [id] => 18177207 [patent_doc_number] => 20230037936 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-09 [patent_title] => LOW-LIPID PEA PROTEIN ISOLATE [patent_app_type] => utility [patent_app_number] => 17/757806 [patent_app_country] => US [patent_app_date] => 2020-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3911 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17757806 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/757806
LOW-LIPID PEA PROTEIN ISOLATE Dec 21, 2020 Pending
Array ( [id] => 16882895 [patent_doc_number] => 20210169090 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-10 [patent_title] => COMPOSITIONS OF HYDROLYZED LECITHIN AND LECITHIN FOR TORTILLAS AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 17/117086 [patent_app_country] => US [patent_app_date] => 2020-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5393 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17117086 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/117086
COMPOSITIONS OF HYDROLYZED LECITHIN AND LECITHIN FOR TORTILLAS AND RELATED METHODS Dec 8, 2020 Abandoned
Array ( [id] => 17518657 [patent_doc_number] => 20220104505 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-07 [patent_title] => Freezer-To-Oven Dough Product Having Reduced Cook Time [patent_app_type] => utility [patent_app_number] => 17/065029 [patent_app_country] => US [patent_app_date] => 2020-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2264 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17065029 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/065029
Freezer-To-Oven Dough Product Having Reduced Cook Time Oct 6, 2020 Pending
Array ( [id] => 17518658 [patent_doc_number] => 20220104506 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-07 [patent_title] => Freezer-To-Oven Dough Product Having Multiple Layers with Varying Densities [patent_app_type] => utility [patent_app_number] => 17/065047 [patent_app_country] => US [patent_app_date] => 2020-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1480 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17065047 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/065047
Freezer-To-Oven Dough Product Having Multiple Layers with Varying Densities Oct 6, 2020 Abandoned
Array ( [id] => 17518657 [patent_doc_number] => 20220104505 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-07 [patent_title] => Freezer-To-Oven Dough Product Having Reduced Cook Time [patent_app_type] => utility [patent_app_number] => 17/065029 [patent_app_country] => US [patent_app_date] => 2020-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2264 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17065029 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/065029
Freezer-To-Oven Dough Product Having Reduced Cook Time Oct 6, 2020 Pending
Array ( [id] => 16580728 [patent_doc_number] => 20210015130 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-21 [patent_title] => SOLID FOOD [patent_app_type] => utility [patent_app_number] => 17/061029 [patent_app_country] => US [patent_app_date] => 2020-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18895 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 200 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17061029 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/061029
SOLID FOOD Sep 30, 2020 Abandoned
Array ( [id] => 16725816 [patent_doc_number] => 20210092963 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-01 [patent_title] => CLEAN LABEL BAKING POWDER [patent_app_type] => utility [patent_app_number] => 17/039299 [patent_app_country] => US [patent_app_date] => 2020-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7616 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17039299 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/039299
CLEAN LABEL BAKING POWDER Sep 29, 2020 Abandoned
Array ( [id] => 16568381 [patent_doc_number] => 20210007387 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-14 [patent_title] => COATING MATERIAL FOR DEEP-FRIED FOOD [patent_app_type] => utility [patent_app_number] => 17/037123 [patent_app_country] => US [patent_app_date] => 2020-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8037 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17037123 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/037123
COATING MATERIAL FOR DEEP-FRIED FOOD Sep 28, 2020 Abandoned
Array ( [id] => 17471668 [patent_doc_number] => 20220079172 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-17 [patent_title] => BAKED GOODS CONTAINING NON-DAIRY PROTEIN [patent_app_type] => utility [patent_app_number] => 17/023604 [patent_app_country] => US [patent_app_date] => 2020-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16555 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17023604 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/023604
BAKED GOODS CONTAINING NON-DAIRY PROTEIN Sep 16, 2020 Abandoned
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