
Lien Thuy Tran
Examiner (ID: 8876)
| Most Active Art Unit | 1793 |
| Art Unit(s) | 1761, 1781, 1302, 1794, 1793, 1789, 1754, 1809 |
| Total Applications | 2098 |
| Issued Applications | 772 |
| Pending Applications | 310 |
| Abandoned Applications | 1048 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
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[patent_kind] => A1
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[patent_title] => YEAST AS A RAW MATERIAL FOR ANIMAL PRODUCT SUBSTITUTES
[patent_app_type] => utility
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[patent_app_date] => 2021-02-22
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Array
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[patent_doc_number] => 12114668
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[patent_kind] => B1
[patent_issue_date] => 2024-10-15
[patent_title] => Method of manufacture and composition of dough including protein
[patent_app_type] => utility
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Array
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[patent_title] => A PROCESS FOR THE PRODUCTION OF A BAKED PRODUCT WITHOUT ADDITION OF SUGAR
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Array
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[patent_doc_number] => 20220248693
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[patent_kind] => A1
[patent_issue_date] => 2022-08-11
[patent_title] => SNACK FOOD CHIP
[patent_app_type] => utility
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Array
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[patent_doc_number] => 20230172241
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[patent_title] => COMPOSITION AND USE THEREOF AS AN EGG SUBSTITUTE IN BAKING AND CONFECTIONERY PRODUCTS, KIT AND FOOD PRODUCT
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Array
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[patent_doc_number] => 20220240555
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[patent_issue_date] => 2022-08-04
[patent_title] => METHOD AND COMPOSITION OF CHICKPEA FLOUR
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Array
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Array
(
[id] => 17004580
[patent_doc_number] => 20210235741
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[patent_kind] => A1
[patent_issue_date] => 2021-08-05
[patent_title] => Filled Roll Dough Product and Method of Producing
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Array
(
[id] => 17759266
[patent_doc_number] => 20220232878
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[patent_issue_date] => 2022-07-28
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Array
(
[id] => 19018305
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[patent_title] => MAYONNAISE-STYLE DRESSING
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[rel_patent_id] =>[rel_patent_doc_number] =>) 18/273894 | MAYONNAISE-STYLE DRESSING | Jan 24, 2021 | Pending |
Array
(
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Array
(
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Array
(
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Array
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Array
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Array
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Array
(
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Array
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