
Lien Thuy Tran
Examiner (ID: 10278, Phone: (571)272-1408 , Office: P/1793 )
| Most Active Art Unit | 1793 |
| Art Unit(s) | 1794, 1781, 1302, 1754, 1793, 1809, 1761, 1789 |
| Total Applications | 2129 |
| Issued Applications | 788 |
| Pending Applications | 283 |
| Abandoned Applications | 1073 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 17412041
[patent_doc_number] => 20220046945
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-02-17
[patent_title] => METHOD AND SYSTEM OF MAKING A SHORTCAKE IN A PACKAGE CONTAINER
[patent_app_type] => utility
[patent_app_number] => 17/224237
[patent_app_country] => US
[patent_app_date] => 2021-04-07
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/224237 | Method and system of making a shortcake in a package container | Apr 6, 2021 | Issued |
Array
(
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[patent_doc_number] => 20230180800
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2023-06-15
[patent_title] => SEAWEED BINDER-CONTAINING PULSE BASED FOOD PRODUCTS AND METHODS OF PRODUCING SAME
[patent_app_type] => utility
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[patent_app_country] => US
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Array
(
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[patent_doc_number] => 20210307369
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[patent_kind] => A1
[patent_issue_date] => 2021-10-07
[patent_title] => REDUCING FAT ABSORPTION IN PREPARED FOODS
[patent_app_type] => utility
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[patent_app_date] => 2021-03-31
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Array
(
[id] => 18389111
[patent_doc_number] => 20230157329
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[patent_kind] => A1
[patent_issue_date] => 2023-05-25
[patent_title] => PROCESS FOR ROASTING PLANT MATERIAL WITH OIL
[patent_app_type] => utility
[patent_app_number] => 17/995126
[patent_app_country] => US
[patent_app_date] => 2021-03-29
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Array
(
[id] => 17880328
[patent_doc_number] => 20220295805
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[patent_kind] => A1
[patent_issue_date] => 2022-09-22
[patent_title] => Chocolate Rum Nut Cake
[patent_app_type] => utility
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Array
(
[id] => 20491056
[patent_doc_number] => 12532906
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2026-01-27
[patent_title] => Shelf stable food coating
[patent_app_type] => utility
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Array
(
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[patent_doc_number] => 20230102964
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[patent_title] => PACKED DOUGH PRODUCT AND RELATED METHODS
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Array
(
[id] => 16930015
[patent_doc_number] => 20210195904
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[patent_kind] => A1
[patent_issue_date] => 2021-07-01
[patent_title] => METHOD FOR MANUFACTURING MODIFIED GLUTEN
[patent_app_type] => utility
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Array
(
[id] => 18535252
[patent_doc_number] => 20230240334
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[patent_kind] => A1
[patent_issue_date] => 2023-08-03
[patent_title] => FEED COMPOSITIONS
[patent_app_type] => utility
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Array
(
[id] => 16912960
[patent_doc_number] => 20210186052
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[patent_kind] => A1
[patent_issue_date] => 2021-06-24
[patent_title] => FAT DELIVERY SYSTEM, FAT DELIVERY METHOD AND FOOD PRODUCT CONTAINING THE FAT DELIVERY SYSTEM
[patent_app_type] => utility
[patent_app_number] => 17/184592
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Array
(
[id] => 19592651
[patent_doc_number] => 12150464
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[patent_issue_date] => 2024-11-26
[patent_title] => Meat-like food products
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Array
(
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Array
(
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Array
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Array
(
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Array
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Array
(
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Array
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Array
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