Search

Lien Thuy Tran

Examiner (ID: 8876)

Most Active Art Unit
1793
Art Unit(s)
1761, 1781, 1302, 1794, 1793, 1789, 1754, 1809
Total Applications
2098
Issued Applications
772
Pending Applications
310
Abandoned Applications
1048

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 18075110 [patent_doc_number] => 20220400722 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-12-22 [patent_title] => Food Preparation [patent_app_type] => utility [patent_app_number] => 17/762438 [patent_app_country] => US [patent_app_date] => 2020-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5613 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17762438 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/762438
Food Preparation Sep 13, 2020 Pending
Array ( [id] => 17988094 [patent_doc_number] => 20220354131 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-10 [patent_title] => BAKING POWDER [patent_app_type] => utility [patent_app_number] => 17/753037 [patent_app_country] => US [patent_app_date] => 2020-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9531 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17753037 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/753037
BAKING POWDER Sep 3, 2020 Pending
Array ( [id] => 17988094 [patent_doc_number] => 20220354131 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-10 [patent_title] => BAKING POWDER [patent_app_type] => utility [patent_app_number] => 17/753037 [patent_app_country] => US [patent_app_date] => 2020-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9531 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17753037 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/753037
BAKING POWDER Sep 3, 2020 Pending
Array ( [id] => 17957940 [patent_doc_number] => 20220338520 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-27 [patent_title] => FOOD COMPOSITIONS FOR LACTATING WOMEN [patent_app_type] => utility [patent_app_number] => 17/640600 [patent_app_country] => US [patent_app_date] => 2020-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4896 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17640600 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/640600
FOOD COMPOSITIONS FOR LACTATING WOMEN Sep 2, 2020 Abandoned
Array ( [id] => 16670501 [patent_doc_number] => 20210059264 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-04 [patent_title] => USE OF ORGANIC ACIDS IN ARTISAN BREAD PRODUCTION [patent_app_type] => utility [patent_app_number] => 17/006252 [patent_app_country] => US [patent_app_date] => 2020-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10345 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17006252 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/006252
USE OF ORGANIC ACIDS IN ARTISAN BREAD PRODUCTION Aug 27, 2020 Abandoned
Array ( [id] => 17988095 [patent_doc_number] => 20220354132 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-10 [patent_title] => USE OF GH12 CELLULASES IN PREPARING BAKERY PRODUCTS COMPRISING RYE-FLOUR [patent_app_type] => utility [patent_app_number] => 17/637973 [patent_app_country] => US [patent_app_date] => 2020-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8271 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17637973 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/637973
USE OF GH12 CELLULASES IN PREPARING BAKERY PRODUCTS COMPRISING RYE-FLOUR Aug 26, 2020 Pending
Array ( [id] => 17880343 [patent_doc_number] => 20220295820 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => DEPOSITING METHOD AND DEPOSITOR PLATE [patent_app_type] => utility [patent_app_number] => 17/636504 [patent_app_country] => US [patent_app_date] => 2020-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10509 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17636504 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/636504
DEPOSITING METHOD AND DEPOSITOR PLATE Aug 20, 2020 Pending
Array ( [id] => 16481628 [patent_doc_number] => 20200375228 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-03 [patent_title] => RETORTABLE GLUTEN-FREE PASTA [patent_app_type] => utility [patent_app_number] => 16/998961 [patent_app_country] => US [patent_app_date] => 2020-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12771 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16998961 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/998961
RETORTABLE GLUTEN-FREE PASTA Aug 19, 2020 Abandoned
Array ( [id] => 17835702 [patent_doc_number] => 20220273007 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-01 [patent_title] => FUNCTIONAL FOOD FOR PREVENTING OR IMPROVING DYSURIA [patent_app_type] => utility [patent_app_number] => 17/633784 [patent_app_country] => US [patent_app_date] => 2020-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7606 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17633784 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/633784
FUNCTIONAL FOOD FOR PREVENTING OR IMPROVING DYSURIA Aug 18, 2020 Abandoned
Array ( [id] => 16626739 [patent_doc_number] => 20210045392 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-18 [patent_title] => BAKED DOUGH PRODUCT HAVING NUMEROUS LAYERS AND METHODS FOR FORMING THE SAME [patent_app_type] => utility [patent_app_number] => 16/993363 [patent_app_country] => US [patent_app_date] => 2020-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3128 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16993363 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/993363
BAKED DOUGH PRODUCT HAVING NUMEROUS LAYERS AND METHODS FOR FORMING THE SAME Aug 13, 2020 Abandoned
Array ( [id] => 17805031 [patent_doc_number] => 20220256866 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-18 [patent_title] => METHOD OF EXTENDING BREAD SHELF LIFE [patent_app_type] => utility [patent_app_number] => 17/628990 [patent_app_country] => US [patent_app_date] => 2020-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5106 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17628990 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/628990
METHOD OF EXTENDING BREAD SHELF LIFE Aug 11, 2020 Pending
Array ( [id] => 18564889 [patent_doc_number] => 20230255216 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-17 [patent_title] => WHEAT-CONTAINING FLOUR AND DOUGH WITH PEA PROTEIN [patent_app_type] => utility [patent_app_number] => 18/019394 [patent_app_country] => US [patent_app_date] => 2020-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3626 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18019394 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/019394
WHEAT-CONTAINING FLOUR AND DOUGH WITH PEA PROTEIN Aug 6, 2020 Pending
Array ( [id] => 18564889 [patent_doc_number] => 20230255216 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-17 [patent_title] => WHEAT-CONTAINING FLOUR AND DOUGH WITH PEA PROTEIN [patent_app_type] => utility [patent_app_number] => 18/019394 [patent_app_country] => US [patent_app_date] => 2020-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3626 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18019394 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/019394
WHEAT-CONTAINING FLOUR AND DOUGH WITH PEA PROTEIN Aug 6, 2020 Pending
Array ( [id] => 18564889 [patent_doc_number] => 20230255216 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-08-17 [patent_title] => WHEAT-CONTAINING FLOUR AND DOUGH WITH PEA PROTEIN [patent_app_type] => utility [patent_app_number] => 18/019394 [patent_app_country] => US [patent_app_date] => 2020-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3626 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 9 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18019394 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/019394
WHEAT-CONTAINING FLOUR AND DOUGH WITH PEA PROTEIN Aug 6, 2020 Pending
Array ( [id] => 16465978 [patent_doc_number] => 20200367515 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-26 [patent_title] => OUTER WRAPPER FOR ROLLED FOOD, ROLLED FOOD, AND METHOD FOR PRODUCING THE SAME [patent_app_type] => utility [patent_app_number] => 16/988267 [patent_app_country] => US [patent_app_date] => 2020-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7326 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 63 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16988267 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/988267
OUTER WRAPPER FOR ROLLED FOOD, ROLLED FOOD, AND METHOD FOR PRODUCING THE SAME Aug 6, 2020 Abandoned
Array ( [id] => 17397313 [patent_doc_number] => 20220039403 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-02-10 [patent_title] => Dry muffin and pancake mix [patent_app_type] => utility [patent_app_number] => 16/986806 [patent_app_country] => US [patent_app_date] => 2020-08-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 792 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => 0 [patent_words_short_claim] => 3 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16986806 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/986806
Dry muffin and pancake mix Aug 5, 2020 Abandoned
Array ( [id] => 16626756 [patent_doc_number] => 20210045409 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-18 [patent_title] => FAT DELIVERY SYSTEM, FAT DELIVERY METHOD AND FOOD PRODUCT CONTAINING THE FAT DELIVERY SYSTEM [patent_app_type] => utility [patent_app_number] => 16/985000 [patent_app_country] => US [patent_app_date] => 2020-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 21097 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -24 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16985000 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/985000
FAT DELIVERY SYSTEM, FAT DELIVERY METHOD AND FOOD PRODUCT CONTAINING THE FAT DELIVERY SYSTEM Aug 3, 2020 Abandoned
Array ( [id] => 16434852 [patent_doc_number] => 20200352177 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-12 [patent_title] => LEAVENING AGENTS [patent_app_type] => utility [patent_app_number] => 16/937703 [patent_app_country] => US [patent_app_date] => 2020-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14755 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 38 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16937703 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/937703
LEAVENING AGENTS Jul 23, 2020 Pending
Array ( [id] => 17927569 [patent_doc_number] => 20220322694 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-13 [patent_title] => POLYOL-CONTAINING CHEWING GUM BASES [patent_app_type] => utility [patent_app_number] => 17/627778 [patent_app_country] => US [patent_app_date] => 2020-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8091 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -22 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17627778 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/627778
POLYOL-CONTAINING CHEWING GUM BASES Jul 23, 2020 Pending
Array ( [id] => 16685966 [patent_doc_number] => 20210068441 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-11 [patent_title] => FOOD PROCESSING APPARATUS AND METHOD [patent_app_type] => utility [patent_app_number] => 16/938574 [patent_app_country] => US [patent_app_date] => 2020-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3272 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 161 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16938574 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/938574
FOOD PROCESSING APPARATUS AND METHOD Jul 23, 2020 Abandoned
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