Search

Lien Thuy Tran

Examiner (ID: 10278, Phone: (571)272-1408 , Office: P/1793 )

Most Active Art Unit
1793
Art Unit(s)
1794, 1781, 1302, 1754, 1793, 1809, 1761, 1789
Total Applications
2129
Issued Applications
788
Pending Applications
283
Abandoned Applications
1073

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 19018305 [patent_doc_number] => 20240074476 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2024-03-07 [patent_title] => MAYONNAISE-STYLE DRESSING [patent_app_type] => utility [patent_app_number] => 18/273894 [patent_app_country] => US [patent_app_date] => 2021-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5313 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 20 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 18273894 [rel_patent_id] =>[rel_patent_doc_number] =>)
18/273894
MAYONNAISE-STYLE DRESSING Jan 24, 2021 Pending
Array ( [id] => 18224976 [patent_doc_number] => 20230063970 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-03-02 [patent_title] => IRON-CONTAINING COMPOSITION [patent_app_type] => utility [patent_app_number] => 17/789595 [patent_app_country] => US [patent_app_date] => 2021-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5297 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -4 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17789595 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/789595
IRON-CONTAINING COMPOSITION Jan 7, 2021 Abandoned
Array ( [id] => 18177207 [patent_doc_number] => 20230037936 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2023-02-09 [patent_title] => LOW-LIPID PEA PROTEIN ISOLATE [patent_app_type] => utility [patent_app_number] => 17/757806 [patent_app_country] => US [patent_app_date] => 2020-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3911 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 30 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17757806 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/757806
Method for preparing low-lipid pea protein isolate Dec 21, 2020 Issued
Array ( [id] => 16882895 [patent_doc_number] => 20210169090 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-10 [patent_title] => COMPOSITIONS OF HYDROLYZED LECITHIN AND LECITHIN FOR TORTILLAS AND RELATED METHODS [patent_app_type] => utility [patent_app_number] => 17/117086 [patent_app_country] => US [patent_app_date] => 2020-12-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5393 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 34 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17117086 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/117086
COMPOSITIONS OF HYDROLYZED LECITHIN AND LECITHIN FOR TORTILLAS AND RELATED METHODS Dec 8, 2020 Abandoned
Array ( [id] => 17518658 [patent_doc_number] => 20220104506 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-07 [patent_title] => Freezer-To-Oven Dough Product Having Multiple Layers with Varying Densities [patent_app_type] => utility [patent_app_number] => 17/065047 [patent_app_country] => US [patent_app_date] => 2020-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1480 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 50 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17065047 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/065047
Freezer-To-Oven Dough Product Having Multiple Layers with Varying Densities Oct 6, 2020 Abandoned
Array ( [id] => 17518657 [patent_doc_number] => 20220104505 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-04-07 [patent_title] => Freezer-To-Oven Dough Product Having Reduced Cook Time [patent_app_type] => utility [patent_app_number] => 17/065029 [patent_app_country] => US [patent_app_date] => 2020-10-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2264 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 61 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17065029 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/065029
Freezer-To-Oven Dough Product Having Reduced Cook Time Oct 6, 2020 Pending
Array ( [id] => 16580728 [patent_doc_number] => 20210015130 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-21 [patent_title] => SOLID FOOD [patent_app_type] => utility [patent_app_number] => 17/061029 [patent_app_country] => US [patent_app_date] => 2020-10-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 18895 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 200 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17061029 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/061029
SOLID FOOD Sep 30, 2020 Abandoned
Array ( [id] => 16725816 [patent_doc_number] => 20210092963 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-04-01 [patent_title] => CLEAN LABEL BAKING POWDER [patent_app_type] => utility [patent_app_number] => 17/039299 [patent_app_country] => US [patent_app_date] => 2020-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7616 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17039299 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/039299
CLEAN LABEL BAKING POWDER Sep 29, 2020 Abandoned
Array ( [id] => 16568381 [patent_doc_number] => 20210007387 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-01-14 [patent_title] => COATING MATERIAL FOR DEEP-FRIED FOOD [patent_app_type] => utility [patent_app_number] => 17/037123 [patent_app_country] => US [patent_app_date] => 2020-09-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8037 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -13 [patent_words_short_claim] => 47 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17037123 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/037123
COATING MATERIAL FOR DEEP-FRIED FOOD Sep 28, 2020 Abandoned
Array ( [id] => 17471668 [patent_doc_number] => 20220079172 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-03-17 [patent_title] => BAKED GOODS CONTAINING NON-DAIRY PROTEIN [patent_app_type] => utility [patent_app_number] => 17/023604 [patent_app_country] => US [patent_app_date] => 2020-09-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 16555 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17023604 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/023604
BAKED GOODS CONTAINING NON-DAIRY PROTEIN Sep 16, 2020 Abandoned
Array ( [id] => 20561615 [patent_doc_number] => 12564205 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2026-03-03 [patent_title] => Process for preparing a heat-treated vegetable and/or meat matter [patent_app_type] => utility [patent_app_number] => 17/762438 [patent_app_country] => US [patent_app_date] => 2020-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1060 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17762438 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/762438
Process for preparing a heat-treated vegetable and/or meat matter Sep 13, 2020 Issued
Array ( [id] => 17988094 [patent_doc_number] => 20220354131 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-10 [patent_title] => BAKING POWDER [patent_app_type] => utility [patent_app_number] => 17/753037 [patent_app_country] => US [patent_app_date] => 2020-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9531 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 46 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17753037 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/753037
BAKING POWDER Sep 3, 2020 Pending
Array ( [id] => 17957940 [patent_doc_number] => 20220338520 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-10-27 [patent_title] => FOOD COMPOSITIONS FOR LACTATING WOMEN [patent_app_type] => utility [patent_app_number] => 17/640600 [patent_app_country] => US [patent_app_date] => 2020-09-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4896 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -6 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17640600 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/640600
FOOD COMPOSITIONS FOR LACTATING WOMEN Sep 2, 2020 Abandoned
Array ( [id] => 16670501 [patent_doc_number] => 20210059264 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-03-04 [patent_title] => USE OF ORGANIC ACIDS IN ARTISAN BREAD PRODUCTION [patent_app_type] => utility [patent_app_number] => 17/006252 [patent_app_country] => US [patent_app_date] => 2020-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10345 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 12 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17006252 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/006252
USE OF ORGANIC ACIDS IN ARTISAN BREAD PRODUCTION Aug 27, 2020 Abandoned
Array ( [id] => 17988095 [patent_doc_number] => 20220354132 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-11-10 [patent_title] => USE OF GH12 CELLULASES IN PREPARING BAKERY PRODUCTS COMPRISING RYE-FLOUR [patent_app_type] => utility [patent_app_number] => 17/637973 [patent_app_country] => US [patent_app_date] => 2020-08-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8271 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17637973 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/637973
USE OF GH12 CELLULASES IN PREPARING BAKERY PRODUCTS COMPRISING RYE-FLOUR Aug 26, 2020 Pending
Array ( [id] => 17880343 [patent_doc_number] => 20220295820 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-22 [patent_title] => DEPOSITING METHOD AND DEPOSITOR PLATE [patent_app_type] => utility [patent_app_number] => 17/636504 [patent_app_country] => US [patent_app_date] => 2020-08-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 10509 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17636504 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/636504
DEPOSITING METHOD AND DEPOSITOR PLATE Aug 20, 2020 Pending
Array ( [id] => 16481628 [patent_doc_number] => 20200375228 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-03 [patent_title] => RETORTABLE GLUTEN-FREE PASTA [patent_app_type] => utility [patent_app_number] => 16/998961 [patent_app_country] => US [patent_app_date] => 2020-08-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12771 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -20 [patent_words_short_claim] => 53 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16998961 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/998961
RETORTABLE GLUTEN-FREE PASTA Aug 19, 2020 Abandoned
Array ( [id] => 17835702 [patent_doc_number] => 20220273007 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-09-01 [patent_title] => FUNCTIONAL FOOD FOR PREVENTING OR IMPROVING DYSURIA [patent_app_type] => utility [patent_app_number] => 17/633784 [patent_app_country] => US [patent_app_date] => 2020-08-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7606 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -7 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17633784 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/633784
FUNCTIONAL FOOD FOR PREVENTING OR IMPROVING DYSURIA Aug 18, 2020 Abandoned
Array ( [id] => 16626739 [patent_doc_number] => 20210045392 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-02-18 [patent_title] => BAKED DOUGH PRODUCT HAVING NUMEROUS LAYERS AND METHODS FOR FORMING THE SAME [patent_app_type] => utility [patent_app_number] => 16/993363 [patent_app_country] => US [patent_app_date] => 2020-08-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3128 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -15 [patent_words_short_claim] => 65 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16993363 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/993363
BAKED DOUGH PRODUCT HAVING NUMEROUS LAYERS AND METHODS FOR FORMING THE SAME Aug 13, 2020 Abandoned
Array ( [id] => 17805031 [patent_doc_number] => 20220256866 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2022-08-18 [patent_title] => METHOD OF EXTENDING BREAD SHELF LIFE [patent_app_type] => utility [patent_app_number] => 17/628990 [patent_app_country] => US [patent_app_date] => 2020-08-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5106 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -16 [patent_words_short_claim] => 141 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 17628990 [rel_patent_id] =>[rel_patent_doc_number] =>)
17/628990
METHOD OF EXTENDING BREAD SHELF LIFE Aug 11, 2020 Abandoned
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