
Lien Thuy Tran
Examiner (ID: 8876)
| Most Active Art Unit | 1793 |
| Art Unit(s) | 1761, 1781, 1302, 1794, 1793, 1789, 1754, 1809 |
| Total Applications | 2098 |
| Issued Applications | 772 |
| Pending Applications | 310 |
| Abandoned Applications | 1048 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 18075110
[patent_doc_number] => 20220400722
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-12-22
[patent_title] => Food Preparation
[patent_app_type] => utility
[patent_app_number] => 17/762438
[patent_app_country] => US
[patent_app_date] => 2020-09-14
[patent_effective_date] => 0000-00-00
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[patent_figures_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/762438 | Food Preparation | Sep 13, 2020 | Pending |
Array
(
[id] => 17988094
[patent_doc_number] => 20220354131
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-11-10
[patent_title] => BAKING POWDER
[patent_app_type] => utility
[patent_app_number] => 17/753037
[patent_app_country] => US
[patent_app_date] => 2020-09-04
[patent_effective_date] => 0000-00-00
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Array
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Array
(
[id] => 17957940
[patent_doc_number] => 20220338520
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-10-27
[patent_title] => FOOD COMPOSITIONS FOR LACTATING WOMEN
[patent_app_type] => utility
[patent_app_number] => 17/640600
[patent_app_country] => US
[patent_app_date] => 2020-09-03
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 16670501
[patent_doc_number] => 20210059264
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-03-04
[patent_title] => USE OF ORGANIC ACIDS IN ARTISAN BREAD PRODUCTION
[patent_app_type] => utility
[patent_app_number] => 17/006252
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[patent_app_date] => 2020-08-28
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Array
(
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[patent_doc_number] => 20220354132
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-11-10
[patent_title] => USE OF GH12 CELLULASES IN PREPARING BAKERY PRODUCTS COMPRISING RYE-FLOUR
[patent_app_type] => utility
[patent_app_number] => 17/637973
[patent_app_country] => US
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/637973 | USE OF GH12 CELLULASES IN PREPARING BAKERY PRODUCTS COMPRISING RYE-FLOUR | Aug 26, 2020 | Pending |
Array
(
[id] => 17880343
[patent_doc_number] => 20220295820
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[patent_kind] => A1
[patent_issue_date] => 2022-09-22
[patent_title] => DEPOSITING METHOD AND DEPOSITOR PLATE
[patent_app_type] => utility
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[patent_app_date] => 2020-08-21
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/636504 | DEPOSITING METHOD AND DEPOSITOR PLATE | Aug 20, 2020 | Pending |
Array
(
[id] => 16481628
[patent_doc_number] => 20200375228
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2020-12-03
[patent_title] => RETORTABLE GLUTEN-FREE PASTA
[patent_app_type] => utility
[patent_app_number] => 16/998961
[patent_app_country] => US
[patent_app_date] => 2020-08-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/998961 | RETORTABLE GLUTEN-FREE PASTA | Aug 19, 2020 | Abandoned |
Array
(
[id] => 17835702
[patent_doc_number] => 20220273007
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2022-09-01
[patent_title] => FUNCTIONAL FOOD FOR PREVENTING OR IMPROVING DYSURIA
[patent_app_type] => utility
[patent_app_number] => 17/633784
[patent_app_country] => US
[patent_app_date] => 2020-08-19
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/633784 | FUNCTIONAL FOOD FOR PREVENTING OR IMPROVING DYSURIA | Aug 18, 2020 | Abandoned |
Array
(
[id] => 16626739
[patent_doc_number] => 20210045392
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2021-02-18
[patent_title] => BAKED DOUGH PRODUCT HAVING NUMEROUS LAYERS AND METHODS FOR FORMING THE SAME
[patent_app_type] => utility
[patent_app_number] => 16/993363
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[rel_patent_id] =>[rel_patent_doc_number] =>) 16/993363 | BAKED DOUGH PRODUCT HAVING NUMEROUS LAYERS AND METHODS FOR FORMING THE SAME | Aug 13, 2020 | Abandoned |
Array
(
[id] => 17805031
[patent_doc_number] => 20220256866
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[patent_kind] => A1
[patent_issue_date] => 2022-08-18
[patent_title] => METHOD OF EXTENDING BREAD SHELF LIFE
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[rel_patent_id] =>[rel_patent_doc_number] =>) 17/628990 | METHOD OF EXTENDING BREAD SHELF LIFE | Aug 11, 2020 | Pending |
Array
(
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Array
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Array
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Array
(
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Array
(
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Array
(
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Array
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Array
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Array
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