
Lien Thuy Tran
Examiner (ID: 10278, Phone: (571)272-1408 , Office: P/1793 )
| Most Active Art Unit | 1793 |
| Art Unit(s) | 1794, 1781, 1302, 1754, 1793, 1809, 1761, 1789 |
| Total Applications | 2129 |
| Issued Applications | 788 |
| Pending Applications | 283 |
| Abandoned Applications | 1073 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
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[patent_kind] => A1
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[patent_title] => MAYONNAISE-STYLE DRESSING
[patent_app_type] => utility
[patent_app_number] => 18/273894
[patent_app_country] => US
[patent_app_date] => 2021-01-25
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Array
(
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[patent_doc_number] => 20230063970
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[patent_title] => IRON-CONTAINING COMPOSITION
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Array
(
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[patent_doc_number] => 20230037936
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[patent_kind] => A1
[patent_issue_date] => 2023-02-09
[patent_title] => LOW-LIPID PEA PROTEIN ISOLATE
[patent_app_type] => utility
[patent_app_number] => 17/757806
[patent_app_country] => US
[patent_app_date] => 2020-12-22
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Array
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[patent_kind] => A1
[patent_issue_date] => 2021-06-10
[patent_title] => COMPOSITIONS OF HYDROLYZED LECITHIN AND LECITHIN FOR TORTILLAS AND RELATED METHODS
[patent_app_type] => utility
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Array
(
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Array
(
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Array
(
[id] => 16580728
[patent_doc_number] => 20210015130
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[patent_kind] => A1
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[patent_title] => SOLID FOOD
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Array
(
[id] => 16725816
[patent_doc_number] => 20210092963
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[patent_kind] => A1
[patent_issue_date] => 2021-04-01
[patent_title] => CLEAN LABEL BAKING POWDER
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Array
(
[id] => 16568381
[patent_doc_number] => 20210007387
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[patent_issue_date] => 2021-01-14
[patent_title] => COATING MATERIAL FOR DEEP-FRIED FOOD
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Array
(
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[patent_doc_number] => 20220079172
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Array
(
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[patent_issue_date] => 2026-03-03
[patent_title] => Process for preparing a heat-treated vegetable and/or meat matter
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Array
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Array
(
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Array
(
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Array
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Array
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Array
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Array
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Array
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Array
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