
Linh V. Nguyen
Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )
| Most Active Art Unit | 2845 |
| Art Unit(s) | 3992, 2819, 2845 |
| Total Applications | 2309 |
| Issued Applications | 2062 |
| Pending Applications | 115 |
| Abandoned Applications | 167 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 13924621
[patent_doc_number] => 20190045826
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-02-14
[patent_title] => NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN
[patent_app_type] => utility
[patent_app_number] => 16/079891
[patent_app_country] => US
[patent_app_date] => 2017-03-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 19407
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -9
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16079891
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/079891 | NUTRITIONAL FORMULATIONS SUCH AS A YOGHURT, CREAM, CREAM DESSERT OR FROZEN DESSERT, COMPRISING A PEA PROTEIN ISOLATE, AND THE USE OF THE FORMULATION AS A SOURCE OF PROTEIN | Mar 6, 2017 | Abandoned |
Array
(
[id] => 11668322
[patent_doc_number] => 20170157042
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-06-08
[patent_title] => 'GUMMY COMPOSITIONS FOR NUTRITIONAL SUPPLEMENTATION'
[patent_app_type] => utility
[patent_app_number] => 15/435663
[patent_app_country] => US
[patent_app_date] => 2017-02-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 24407
[patent_no_of_claims] => 21
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15435663
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/435663 | GUMMY COMPOSITIONS FOR NUTRITIONAL SUPPLEMENTATION | Feb 16, 2017 | Abandoned |
Array
(
[id] => 13727981
[patent_doc_number] => 20180368458
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-12-27
[patent_title] => TIME RELEASE VITAMINS AND MINERALS IN EDIBLE OILS
[patent_app_type] => utility
[patent_app_number] => 15/741411
[patent_app_country] => US
[patent_app_date] => 2017-02-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 11078
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -23
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15741411
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/741411 | TIME RELEASE VITAMINS AND MINERALS IN EDIBLE OILS | Feb 16, 2017 | Abandoned |
Array
(
[id] => 13353299
[patent_doc_number] => 20180228189
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-08-16
[patent_title] => PROCESS FOR MAINTAINING FRESHNESS OF VEGETABLE PIECES
[patent_app_type] => utility
[patent_app_number] => 15/432875
[patent_app_country] => US
[patent_app_date] => 2017-02-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7568
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 122
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15432875
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/432875 | PROCESS FOR MAINTAINING FRESHNESS OF VEGETABLE PIECES | Feb 13, 2017 | Abandoned |
Array
(
[id] => 11625203
[patent_doc_number] => 20170135392
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-18
[patent_title] => 'PROCESSED FOOD COMPOSITIONS TO FACILITATE INDEPENDENT DINING'
[patent_app_type] => utility
[patent_app_number] => 15/420969
[patent_app_country] => US
[patent_app_date] => 2017-01-31
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
[patent_figures_cnt] => 2
[patent_no_of_words] => 4171
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15420969
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/420969 | PROCESSED FOOD COMPOSITIONS TO FACILITATE INDEPENDENT DINING | Jan 30, 2017 | Abandoned |
Array
(
[id] => 11833748
[patent_doc_number] => 20170215466
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-03
[patent_title] => 'LOW CALORIE NUTRITIONAL COMPOSITIONS FOR MAINTAINING METABOLIC BALANCE'
[patent_app_type] => utility
[patent_app_number] => 15/419579
[patent_app_country] => US
[patent_app_date] => 2017-01-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 33620
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 8
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15419579
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/419579 | LOW CALORIE NUTRITIONAL COMPOSITIONS FOR MAINTAINING METABOLIC BALANCE | Jan 29, 2017 | Abandoned |
Array
(
[id] => 13835805
[patent_doc_number] => 20190021387
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2019-01-24
[patent_title] => NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE
[patent_app_type] => utility
[patent_app_number] => 16/070311
[patent_app_country] => US
[patent_app_date] => 2017-01-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 31835
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -15
[patent_words_short_claim] => 2
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16070311
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/070311 | NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE | Jan 26, 2017 | Abandoned |
Array
(
[id] => 11849497
[patent_doc_number] => 20170223989
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-08-10
[patent_title] => 'DEFLAVORED EGG PROTEIN ISOLATE, PRODUCTS MADE WITH PROTEIN ISOLATES AND METHODS OF MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 15/403921
[patent_app_country] => US
[patent_app_date] => 2017-01-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 29
[patent_figures_cnt] => 29
[patent_no_of_words] => 11520
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 7
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15403921
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/403921 | DEFLAVORED EGG PROTEIN ISOLATE, PRODUCTS MADE WITH PROTEIN ISOLATES AND METHODS OF MAKING SAME | Jan 10, 2017 | Abandoned |
Array
(
[id] => 11601725
[patent_doc_number] => 20170119024
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-04
[patent_title] => 'PREPARATION AND INCORPORATION OF CO-PRODUCTS INTO BEVERAGES TO ACHIEVE METABOLIC AND GUT HEALTH BENEFITS'
[patent_app_type] => utility
[patent_app_number] => 15/394949
[patent_app_country] => US
[patent_app_date] => 2016-12-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 10
[patent_figures_cnt] => 10
[patent_no_of_words] => 16816
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15394949
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/394949 | PREPARATION AND INCORPORATION OF CO-PRODUCTS INTO BEVERAGES TO ACHIEVE METABOLIC AND GUT HEALTH BENEFITS | Dec 29, 2016 | Abandoned |
Array
(
[id] => 15812803
[patent_doc_number] => 10631557
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2020-04-28
[patent_title] => Preservative system for acidic beverages based on sequestrants
[patent_app_type] => utility
[patent_app_number] => 15/386416
[patent_app_country] => US
[patent_app_date] => 2016-12-21
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
[patent_figures_cnt] => 19
[patent_no_of_words] => 23272
[patent_no_of_claims] => 14
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 241
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15386416
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/386416 | Preservative system for acidic beverages based on sequestrants | Dec 20, 2016 | Issued |
Array
(
[id] => 11727146
[patent_doc_number] => 20170188589
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-07-06
[patent_title] => 'COMPOSITION AND PROCESS FOR MAKING MILLET-BASED FLOUR USEABLE IN FORMED FOOD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 15/380151
[patent_app_country] => US
[patent_app_date] => 2016-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
[patent_figures_cnt] => 5
[patent_no_of_words] => 8115
[patent_no_of_claims] => 15
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15380151
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/380151 | COMPOSITION AND PROCESS FOR MAKING MILLET-BASED FLOUR USEABLE IN FORMED FOOD PRODUCTS | Dec 14, 2016 | Abandoned |
Array
(
[id] => 13621655
[patent_doc_number] => 20180362379
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-12-20
[patent_title] => PURIFIED AND RE-MINERALIZED WATER
[patent_app_type] => utility
[patent_app_number] => 16/062378
[patent_app_country] => US
[patent_app_date] => 2016-12-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 4905
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -8
[patent_words_short_claim] => 53
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16062378
[rel_patent_id] =>[rel_patent_doc_number] =>) 16/062378 | PURIFIED AND RE-MINERALIZED WATER | Dec 14, 2016 | Abandoned |
Array
(
[id] => 12787537
[patent_doc_number] => 20180154348
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-06-07
[patent_title] => Composition, Method and Apparatus for Sulfite Removal from Beverages
[patent_app_type] => utility
[patent_app_number] => 15/369578
[patent_app_country] => US
[patent_app_date] => 2016-12-05
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 7088
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -16
[patent_words_short_claim] => 44
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15369578
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/369578 | Composition, method and apparatus for sulfite removal from beverages | Dec 4, 2016 | Issued |
Array
(
[id] => 11497059
[patent_doc_number] => 20170071244
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-03-16
[patent_title] => 'REFINED PLANT ISOLATES AND PROCESS FOR THE MANUFACTURE OF A FUNCTIONAL FOOD INGREDIENT FROM SUCH PLANT ISOLATE'
[patent_app_type] => utility
[patent_app_number] => 15/363534
[patent_app_country] => US
[patent_app_date] => 2016-11-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5921
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 1
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15363534
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/363534 | Refined plant isolates and process for the manufacture of a functional food ingredient from such plant isolate | Nov 28, 2016 | Issued |
Array
(
[id] => 13712873
[patent_doc_number] => 20170367391
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-12-28
[patent_title] => Bars and Shakes utilizing proprietary blend of herbs for enhanced human lactation and breastfeeding.
[patent_app_type] => utility
[patent_app_number] => 15/351004
[patent_app_country] => US
[patent_app_date] => 2016-11-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3827
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -17
[patent_words_short_claim] => 53
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15351004
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/351004 | Bars and Shakes utilizing proprietary blend of herbs for enhanced human lactation and breastfeeding. | Nov 13, 2016 | Abandoned |
Array
(
[id] => 11441153
[patent_doc_number] => 20170042174
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-02-16
[patent_title] => 'OIL COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 15/334729
[patent_app_country] => US
[patent_app_date] => 2016-10-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6813
[patent_no_of_claims] => 16
[patent_no_of_ind_claims] => 4
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15334729
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/334729 | OIL COMPOSITIONS | Oct 25, 2016 | Abandoned |
Array
(
[id] => 11625200
[patent_doc_number] => 20170135389
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-05-18
[patent_title] => 'GLYCOSIDE BLENDS'
[patent_app_type] => utility
[patent_app_number] => 15/332511
[patent_app_country] => US
[patent_app_date] => 2016-10-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 7074
[patent_no_of_claims] => 2
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15332511
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/332511 | GLYCOSIDE BLENDS | Oct 23, 2016 | Abandoned |
Array
(
[id] => 11434073
[patent_doc_number] => 20170035094
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-02-09
[patent_title] => 'METHODS AND DIETS TO PROTECT AGAINST CHEMOTOXICITY AND AGE RELATED ILLNESSES'
[patent_app_type] => utility
[patent_app_number] => 15/298963
[patent_app_country] => US
[patent_app_date] => 2016-10-20
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 45
[patent_figures_cnt] => 45
[patent_no_of_words] => 21446
[patent_no_of_claims] => 10
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15298963
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/298963 | METHODS AND DIETS TO PROTECT AGAINST CHEMOTOXICITY AND AGE RELATED ILLNESSES | Oct 19, 2016 | Abandoned |
Array
(
[id] => 13503191
[patent_doc_number] => 20180303138
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2018-10-25
[patent_title] => JACKFRUIT FLOUR, METHOD OF PREPARATION AND USES THEREOF
[patent_app_type] => utility
[patent_app_number] => 15/768629
[patent_app_country] => US
[patent_app_date] => 2016-10-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16644
[patent_no_of_claims] => 0
[patent_no_of_ind_claims] => -24
[patent_words_short_claim] => 25
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15768629
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/768629 | JACKFRUIT FLOUR, METHOD OF PREPARATION AND USES THEREOF | Oct 16, 2016 | Abandoned |
Array
(
[id] => 11434071
[patent_doc_number] => 20170035092
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2017-02-09
[patent_title] => 'Protein Restriction for Cognitive Impairment'
[patent_app_type] => utility
[patent_app_number] => 15/295704
[patent_app_country] => US
[patent_app_date] => 2016-10-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 16154
[patent_no_of_claims] => 23
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15295704
[rel_patent_id] =>[rel_patent_doc_number] =>) 15/295704 | Protein Restriction for Cognitive Impairment | Oct 16, 2016 | Pending |