Search

Linh V. Nguyen

Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )

Most Active Art Unit
2845
Art Unit(s)
3992, 2819, 2845
Total Applications
2309
Issued Applications
2062
Pending Applications
115
Abandoned Applications
167

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10457199 [patent_doc_number] => 20150342214 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-03 [patent_title] => 'PROCESS FOR PROVIDING A COCOA REPLACER BASED ON A MATERIAL SELECTED FROM ROASTED WHEAT, ROASTED AND/OR MALTED BARLEY' [patent_app_type] => utility [patent_app_number] => 14/821235 [patent_app_country] => US [patent_app_date] => 2015-08-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1476 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14821235 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/821235
PROCESS FOR PROVIDING A COCOA REPLACER BASED ON A MATERIAL SELECTED FROM ROASTED WHEAT, ROASTED AND/OR MALTED BARLEY Aug 6, 2015 Abandoned
Array ( [id] => 10683510 [patent_doc_number] => 20160029655 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-04 [patent_title] => 'PROCESS FOR THE PRODUCTION OF A LIQUID COFFEE CONCENTRATE' [patent_app_type] => utility [patent_app_number] => 14/817810 [patent_app_country] => US [patent_app_date] => 2015-08-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 8771 [patent_no_of_claims] => 33 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14817810 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/817810
Process for the production of a liquid coffee concentrate Aug 3, 2015 Issued
Array ( [id] => 10683535 [patent_doc_number] => 20160029680 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-04 [patent_title] => 'FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/816343 [patent_app_country] => US [patent_app_date] => 2015-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7789 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14816343 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/816343
FOOD PRODUCT Aug 2, 2015 Abandoned
Array ( [id] => 11833746 [patent_doc_number] => 20170215465 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-08-03 [patent_title] => 'COMPREHENSIVELY NUTRITIOUS INSTANT FOOD' [patent_app_type] => utility [patent_app_number] => 15/329231 [patent_app_country] => US [patent_app_date] => 2015-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1899 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15329231 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/329231
COMPREHENSIVELY NUTRITIOUS INSTANT FOOD Jul 30, 2015 Abandoned
Array ( [id] => 11419049 [patent_doc_number] => 20170027193 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-02-02 [patent_title] => 'Yogurt Crisp and Method for Making Same' [patent_app_type] => utility [patent_app_number] => 14/814964 [patent_app_country] => US [patent_app_date] => 2015-07-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 7128 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14814964 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/814964
Yogurt Crisp and Method for Making Same Jul 30, 2015 Abandoned
Array ( [id] => 16798535 [patent_doc_number] => 10993448 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-05-04 [patent_title] => Method for sanitizing fresh produce [patent_app_type] => utility [patent_app_number] => 14/807444 [patent_app_country] => US [patent_app_date] => 2015-07-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 22 [patent_no_of_words] => 45391 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14807444 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/807444
Method for sanitizing fresh produce Jul 22, 2015 Issued
Array ( [id] => 10442555 [patent_doc_number] => 20150327567 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-19 [patent_title] => 'PROCESS FOR THE PRODUCTION OF A LIQUID COFFEE CONCENTRATE' [patent_app_type] => utility [patent_app_number] => 14/806400 [patent_app_country] => US [patent_app_date] => 2015-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 7157 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14806400 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/806400
PROCESS FOR THE PRODUCTION OF A LIQUID COFFEE CONCENTRATE Jul 21, 2015 Abandoned
Array ( [id] => 11755379 [patent_doc_number] => 20170202246 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-07-20 [patent_title] => 'PROCESS FOR OBTAINING CITRUS FIBER' [patent_app_type] => utility [patent_app_number] => 15/326957 [patent_app_country] => US [patent_app_date] => 2015-07-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4522 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15326957 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/326957
PROCESS FOR OBTAINING CITRUS FIBER Jul 16, 2015 Abandoned
Array ( [id] => 10634030 [patent_doc_number] => 09351518 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-05-31 [patent_title] => 'Phenolics extraction and use' [patent_app_type] => utility [patent_app_number] => 14/800231 [patent_app_country] => US [patent_app_date] => 2015-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 16459 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 35 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14800231 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/800231
Phenolics extraction and use Jul 14, 2015 Issued
Array ( [id] => 16261285 [patent_doc_number] => 10752705 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-08-25 [patent_title] => Oligosaccharide compositions and methods for producing thereof [patent_app_type] => utility [patent_app_number] => 14/795720 [patent_app_country] => US [patent_app_date] => 2015-07-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 21 [patent_no_of_words] => 55297 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14795720 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/795720
Oligosaccharide compositions and methods for producing thereof Jul 8, 2015 Issued
Array ( [id] => 16604667 [patent_doc_number] => 10905650 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-02-02 [patent_title] => Gummy compositions for nutritional supplementation [patent_app_type] => utility [patent_app_number] => 14/792452 [patent_app_country] => US [patent_app_date] => 2015-07-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 26488 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 303 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14792452 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/792452
Gummy compositions for nutritional supplementation Jul 5, 2015 Issued
Array ( [id] => 10706158 [patent_doc_number] => 20160052305 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-25 [patent_title] => 'INKJET PRINTING APPARATUS' [patent_app_type] => utility [patent_app_number] => 14/788965 [patent_app_country] => US [patent_app_date] => 2015-07-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4188 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14788965 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/788965
Inkjet printing apparatus Jun 30, 2015 Issued
Array ( [id] => 10405119 [patent_doc_number] => 20150290128 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-15 [patent_title] => 'GUMMY COMPOSITIONS FOR NUTRITIONAL SUPPLEMENTATION' [patent_app_type] => utility [patent_app_number] => 14/749539 [patent_app_country] => US [patent_app_date] => 2015-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24407 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14749539 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/749539
GUMMY COMPOSITIONS FOR NUTRITIONAL SUPPLEMENTATION Jun 23, 2015 Abandoned
Array ( [id] => 13616997 [patent_doc_number] => 20180360050 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2018-12-20 [patent_title] => Food Protein Gel Matrix Gluten Analog [patent_app_type] => utility [patent_app_number] => 15/735668 [patent_app_country] => US [patent_app_date] => 2015-06-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3758 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 23 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15735668 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/735668
Food protein gel matrix gluten analog Jun 17, 2015 Issued
Array ( [id] => 10387166 [patent_doc_number] => 20150272173 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-10-01 [patent_title] => 'Natural Honey-Containing Composition And Method Of Preparation' [patent_app_type] => utility [patent_app_number] => 14/739210 [patent_app_country] => US [patent_app_date] => 2015-06-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4498 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14739210 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/739210
Natural Honey-Containing Composition And Method Of Preparation Jun 14, 2015 Abandoned
Array ( [id] => 10474231 [patent_doc_number] => 20150359249 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-17 [patent_title] => 'PUFFED SNACK FOOD PRODUCT AND PROCESS TO MAKE THE SAME' [patent_app_type] => utility [patent_app_number] => 14/737265 [patent_app_country] => US [patent_app_date] => 2015-06-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 4469 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14737265 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/737265
PUFFED SNACK FOOD PRODUCT AND PROCESS TO MAKE THE SAME Jun 10, 2015 Abandoned
Array ( [id] => 10797177 [patent_doc_number] => 20160143333 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-26 [patent_title] => 'NATURALLY SWEET FIBROUS BLEND' [patent_app_type] => utility [patent_app_number] => 14/735524 [patent_app_country] => US [patent_app_date] => 2015-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 14506 [patent_no_of_claims] => 52 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14735524 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/735524
NATURALLY SWEET FIBROUS BLEND Jun 9, 2015 Abandoned
Array ( [id] => 10466419 [patent_doc_number] => 20150351434 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-10 [patent_title] => 'Stuffed Fries' [patent_app_type] => utility [patent_app_number] => 14/732039 [patent_app_country] => US [patent_app_date] => 2015-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 20 [patent_figures_cnt] => 20 [patent_no_of_words] => 12346 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14732039 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/732039
Stuffed Fries Jun 4, 2015 Abandoned
Array ( [id] => 11647119 [patent_doc_number] => 20170143020 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-05-25 [patent_title] => 'METHOD FOR PROCESSING POTATOES' [patent_app_type] => utility [patent_app_number] => 15/316719 [patent_app_country] => US [patent_app_date] => 2015-06-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4854 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15316719 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/316719
METHOD FOR PROCESSING POTATOES Jun 4, 2015 Abandoned
Array ( [id] => 11001797 [patent_doc_number] => 20160198745 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-07-14 [patent_title] => 'POTATO PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT AND MODERATED GLYCEMIC RESPONSE AND METHODS THEREOF' [patent_app_type] => utility [patent_app_number] => 14/729667 [patent_app_country] => US [patent_app_date] => 2015-06-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 15 [patent_no_of_words] => 30132 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14729667 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/729667
POTATO PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT AND MODERATED GLYCEMIC RESPONSE AND METHODS THEREOF Jun 2, 2015 Abandoned
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