
Linh V. Nguyen
Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )
| Most Active Art Unit | 2845 |
| Art Unit(s) | 3992, 2819, 2845 |
| Total Applications | 2309 |
| Issued Applications | 2062 |
| Pending Applications | 115 |
| Abandoned Applications | 167 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 11089872
[patent_doc_number] => 20160286840
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-10-06
[patent_title] => 'METHOD FOR REDUCING PROLAMINE CONTENT OF CEREAL PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 14/677408
[patent_app_country] => US
[patent_app_date] => 2015-04-02
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 10661492
[patent_doc_number] => 20160007636
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-01-14
[patent_title] => 'THERMALLY INHIBITED FLOURS FOR IMPROVED RETORT EFFICIENCY'
[patent_app_type] => utility
[patent_app_number] => 14/674326
[patent_app_country] => US
[patent_app_date] => 2015-03-31
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/674326 | Thermally inhibited flours for improved retort efficiency | Mar 30, 2015 | Issued |
Array
(
[id] => 10379962
[patent_doc_number] => 20150264969
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-09-24
[patent_title] => 'Nutritional Beverage Product'
[patent_app_type] => utility
[patent_app_number] => 14/661877
[patent_app_country] => US
[patent_app_date] => 2015-03-18
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[patent_drawing_sheets_cnt] => 0
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Array
(
[id] => 14028647
[patent_doc_number] => 10226051
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2019-03-12
[patent_title] => Method of producing a frozen dough, and related products
[patent_app_type] => utility
[patent_app_number] => 14/644465
[patent_app_country] => US
[patent_app_date] => 2015-03-11
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Array
(
[id] => 11045482
[patent_doc_number] => 20160242440
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Array
(
[id] => 11038148
[patent_doc_number] => 20160235104
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-08-18
[patent_title] => 'ALL NATURAL, NUTRITIONAL, AND FLAVORFUL FROZEN AND LIQUID PRODUCTS AND METHOD OF MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 14/623020
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Array
(
[id] => 10668915
[patent_doc_number] => 20160015060
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-01-21
[patent_title] => 'Method for the Production of Fried Hop-Infused Starches'
[patent_app_type] => utility
[patent_app_number] => 14/608159
[patent_app_country] => US
[patent_app_date] => 2015-01-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/608159 | Method for the Production of Fried Hop-Infused Starches | Jan 27, 2015 | |
Array
(
[id] => 10233377
[patent_doc_number] => 20150118371
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-04-30
[patent_title] => 'Method for production of frozen untapped young coconut water inside its carved tender coconut meat'
[patent_app_type] => utility
[patent_app_number] => 14/592846
[patent_app_country] => US
[patent_app_date] => 2015-01-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/592846 | Process for preparing a frozen coconut product | Jan 7, 2015 | Issued |
Array
(
[id] => 11268432
[patent_doc_number] => 20160330980
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-11-17
[patent_title] => 'WHEAT-BASED PRODUCTS IN FOODS FOR THE WHEAT INTOLERANT'
[patent_app_type] => utility
[patent_app_number] => 15/108530
[patent_app_country] => US
[patent_app_date] => 2014-12-23
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[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/108530 | Wheat-based products in foods for the wheat intolerant | Dec 22, 2014 | Issued |
Array
(
[id] => 10288388
[patent_doc_number] => 20150173386
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-25
[patent_title] => 'ACID WHEY-BASED COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 14/581238
[patent_app_country] => US
[patent_app_date] => 2014-12-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/581238 | ACID WHEY-BASED COMPOSITIONS | Dec 22, 2014 | Abandoned |
Array
(
[id] => 10288389
[patent_doc_number] => 20150173387
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-06-25
[patent_title] => 'USE OF PECTIN FOR IMPROVING THE SENSORY PROPERTIES OF ACID WHEY-BASED PREPARATIONS'
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[patent_app_number] => 14/581437
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/581437 | USE OF PECTIN FOR IMPROVING THE SENSORY PROPERTIES OF ACID WHEY-BASED PREPARATIONS | Dec 22, 2014 | Abandoned |
Array
(
[id] => 11468768
[patent_doc_number] => 20170055551
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[patent_kind] => A1
[patent_issue_date] => 2017-03-02
[patent_title] => 'Mineral Water Composition Containing Bioavailable Iron'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/100086 | Mineral Water Composition Containing Bioavailable Iron | Dec 10, 2014 | Pending |
Array
(
[id] => 11961355
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[patent_issue_date] => 2017-09-21
[patent_title] => 'SELF-DIGESTED FOOD PRODUCT DERIVED FROM FRUIT'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 15/326612 | SELF-DIGESTED FOOD PRODUCT DERIVED FROM FRUIT | Dec 10, 2014 | Abandoned |
Array
(
[id] => 11098901
[patent_doc_number] => 20160295871
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[patent_kind] => A1
[patent_issue_date] => 2016-10-13
[patent_title] => 'DOUGH FOR LAYERED CEREAL FLOUR PUFFED FOOD, AND LAYERED CEREAL FLOUR PUFFED FOOD'
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Array
(
[id] => 11362200
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[patent_title] => 'AGE-TAILORED NUTRITIONAL COMPOSITIONS WITH A VARYING PROTEIN CONTENT'
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Array
(
[id] => 11667646
[patent_doc_number] => 20170156365
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[patent_title] => 'DEPOSITED CHEWING GUM PRODUCT'
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Array
(
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[patent_issue_date] => 2015-05-28
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Array
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Array
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Array
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