Search

Linh V. Nguyen

Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )

Most Active Art Unit
2845
Art Unit(s)
3992, 2819, 2845
Total Applications
2309
Issued Applications
2062
Pending Applications
115
Abandoned Applications
167

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 11089872 [patent_doc_number] => 20160286840 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-06 [patent_title] => 'METHOD FOR REDUCING PROLAMINE CONTENT OF CEREAL PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/677408 [patent_app_country] => US [patent_app_date] => 2015-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 4805 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14677408 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/677408
METHOD FOR REDUCING PROLAMINE CONTENT OF CEREAL PRODUCTS Apr 1, 2015 Abandoned
Array ( [id] => 10661492 [patent_doc_number] => 20160007636 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-14 [patent_title] => 'THERMALLY INHIBITED FLOURS FOR IMPROVED RETORT EFFICIENCY' [patent_app_type] => utility [patent_app_number] => 14/674326 [patent_app_country] => US [patent_app_date] => 2015-03-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8371 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 14 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14674326 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/674326
Thermally inhibited flours for improved retort efficiency Mar 30, 2015 Issued
Array ( [id] => 10379962 [patent_doc_number] => 20150264969 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-24 [patent_title] => 'Nutritional Beverage Product' [patent_app_type] => utility [patent_app_number] => 14/661877 [patent_app_country] => US [patent_app_date] => 2015-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9685 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14661877 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/661877
Nutritional Beverage Product Mar 17, 2015 Abandoned
Array ( [id] => 14028647 [patent_doc_number] => 10226051 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2019-03-12 [patent_title] => Method of producing a frozen dough, and related products [patent_app_type] => utility [patent_app_number] => 14/644465 [patent_app_country] => US [patent_app_date] => 2015-03-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 6155 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14644465 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/644465
Method of producing a frozen dough, and related products Mar 10, 2015 Issued
Array ( [id] => 11045482 [patent_doc_number] => 20160242440 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-25 [patent_title] => 'FOOD ADDITIVE COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/631200 [patent_app_country] => US [patent_app_date] => 2015-02-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 906 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14631200 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/631200
FOOD ADDITIVE COMPOSITION Feb 24, 2015 Abandoned
Array ( [id] => 11038148 [patent_doc_number] => 20160235104 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-08-18 [patent_title] => 'ALL NATURAL, NUTRITIONAL, AND FLAVORFUL FROZEN AND LIQUID PRODUCTS AND METHOD OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 14/623020 [patent_app_country] => US [patent_app_date] => 2015-02-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1659 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14623020 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/623020
ALL NATURAL, NUTRITIONAL, AND FLAVORFUL FROZEN AND LIQUID PRODUCTS AND METHOD OF MAKING SAME Feb 15, 2015 Abandoned
Array ( [id] => 10668915 [patent_doc_number] => 20160015060 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-21 [patent_title] => 'Method for the Production of Fried Hop-Infused Starches' [patent_app_type] => utility [patent_app_number] => 14/608159 [patent_app_country] => US [patent_app_date] => 2015-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 1553 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14608159 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/608159
Method for the Production of Fried Hop-Infused Starches Jan 27, 2015
Array ( [id] => 10233377 [patent_doc_number] => 20150118371 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-04-30 [patent_title] => 'Method for production of frozen untapped young coconut water inside its carved tender coconut meat' [patent_app_type] => utility [patent_app_number] => 14/592846 [patent_app_country] => US [patent_app_date] => 2015-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3977 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14592846 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/592846
Process for preparing a frozen coconut product Jan 7, 2015 Issued
Array ( [id] => 11268432 [patent_doc_number] => 20160330980 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-11-17 [patent_title] => 'WHEAT-BASED PRODUCTS IN FOODS FOR THE WHEAT INTOLERANT' [patent_app_type] => utility [patent_app_number] => 15/108530 [patent_app_country] => US [patent_app_date] => 2014-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13026 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15108530 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/108530
Wheat-based products in foods for the wheat intolerant Dec 22, 2014 Issued
Array ( [id] => 10288388 [patent_doc_number] => 20150173386 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-25 [patent_title] => 'ACID WHEY-BASED COMPOSITIONS' [patent_app_type] => utility [patent_app_number] => 14/581238 [patent_app_country] => US [patent_app_date] => 2014-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11545 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14581238 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/581238
ACID WHEY-BASED COMPOSITIONS Dec 22, 2014 Abandoned
Array ( [id] => 10288389 [patent_doc_number] => 20150173387 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-06-25 [patent_title] => 'USE OF PECTIN FOR IMPROVING THE SENSORY PROPERTIES OF ACID WHEY-BASED PREPARATIONS' [patent_app_type] => utility [patent_app_number] => 14/581437 [patent_app_country] => US [patent_app_date] => 2014-12-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11524 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14581437 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/581437
USE OF PECTIN FOR IMPROVING THE SENSORY PROPERTIES OF ACID WHEY-BASED PREPARATIONS Dec 22, 2014 Abandoned
Array ( [id] => 11468768 [patent_doc_number] => 20170055551 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-03-02 [patent_title] => 'Mineral Water Composition Containing Bioavailable Iron' [patent_app_type] => utility [patent_app_number] => 15/100086 [patent_app_country] => US [patent_app_date] => 2014-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3858 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15100086 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/100086
Mineral Water Composition Containing Bioavailable Iron Dec 10, 2014 Pending
Array ( [id] => 11961355 [patent_doc_number] => 20170265507 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-09-21 [patent_title] => 'SELF-DIGESTED FOOD PRODUCT DERIVED FROM FRUIT' [patent_app_type] => utility [patent_app_number] => 15/326612 [patent_app_country] => US [patent_app_date] => 2014-12-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6649 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15326612 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/326612
SELF-DIGESTED FOOD PRODUCT DERIVED FROM FRUIT Dec 10, 2014 Abandoned
Array ( [id] => 11098901 [patent_doc_number] => 20160295871 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-10-13 [patent_title] => 'DOUGH FOR LAYERED CEREAL FLOUR PUFFED FOOD, AND LAYERED CEREAL FLOUR PUFFED FOOD' [patent_app_type] => utility [patent_app_number] => 15/100589 [patent_app_country] => US [patent_app_date] => 2014-11-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5428 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15100589 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/100589
DOUGH FOR LAYERED CEREAL FLOUR PUFFED FOOD, AND LAYERED CEREAL FLOUR PUFFED FOOD Nov 27, 2014 Abandoned
Array ( [id] => 11362200 [patent_doc_number] => 20170000181 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-01-05 [patent_title] => 'AGE-TAILORED NUTRITIONAL COMPOSITIONS WITH A VARYING PROTEIN CONTENT' [patent_app_type] => utility [patent_app_number] => 15/039910 [patent_app_country] => US [patent_app_date] => 2014-11-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 21590 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15039910 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/039910
AGE-TAILORED NUTRITIONAL COMPOSITIONS WITH A VARYING PROTEIN CONTENT Nov 26, 2014 Abandoned
Array ( [id] => 11667646 [patent_doc_number] => 20170156365 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2017-06-08 [patent_title] => 'DEPOSITED CHEWING GUM PRODUCT' [patent_app_type] => utility [patent_app_number] => 15/039057 [patent_app_country] => US [patent_app_date] => 2014-11-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5294 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 15039057 [rel_patent_id] =>[rel_patent_doc_number] =>)
15/039057
DEPOSITED CHEWING GUM PRODUCT Nov 23, 2014 Abandoned
Array ( [id] => 10262461 [patent_doc_number] => 20150147458 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-28 [patent_title] => 'PROCESSED FOOD COMPOSITIONS TO FACILITATE INDEPENDENT AND DIGNIFIED DINING' [patent_app_type] => utility [patent_app_number] => 14/549728 [patent_app_country] => US [patent_app_date] => 2014-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 4131 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14549728 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/549728
PROCESSED FOOD COMPOSITIONS TO FACILITATE INDEPENDENT AND DIGNIFIED DINING Nov 20, 2014 Abandoned
Array ( [id] => 9931053 [patent_doc_number] => 20150079245 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-03-19 [patent_title] => 'AQUEOUS DISPERSION OF FRUCTAN-CONTAINING PARTICLES, METHOD OF PREPARATION AND USE' [patent_app_type] => utility [patent_app_number] => 14/550374 [patent_app_country] => US [patent_app_date] => 2014-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 5547 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14550374 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/550374
Aqueous dispersion of fructan-containing particles, method of preparation and use Nov 20, 2014 Issued
Array ( [id] => 9895201 [patent_doc_number] => 20150050401 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-02-19 [patent_title] => 'COMPOSITIONS FOR IMPROVING FLAVOR AND SAFETY OF MARINATED MEAT PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/527336 [patent_app_country] => US [patent_app_date] => 2014-10-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5974 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14527336 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/527336
Compositions for improving flavor and safety of marinated meat products Oct 28, 2014 Issued
Array ( [id] => 10323667 [patent_doc_number] => 20150208671 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-30 [patent_title] => 'HIGH FIBER FOOD ITEMS' [patent_app_type] => utility [patent_app_number] => 14/524965 [patent_app_country] => US [patent_app_date] => 2014-10-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3462 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14524965 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/524965
HIGH FIBER FOOD ITEMS Oct 26, 2014 Abandoned
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