
Linh V. Nguyen
Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )
| Most Active Art Unit | 2845 |
| Art Unit(s) | 3992, 2819, 2845 |
| Total Applications | 2309 |
| Issued Applications | 2062 |
| Pending Applications | 115 |
| Abandoned Applications | 167 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 9634436
[patent_doc_number] => 20140212544
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-07-31
[patent_title] => 'COCONUT JUICE BEVERAGE WITH VITAMINS OR MINERALS OR BOTH'
[patent_app_type] => utility
[patent_app_number] => 14/254617
[patent_app_country] => US
[patent_app_date] => 2014-04-16
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
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[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14254617
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/254617 | COCONUT JUICE BEVERAGE WITH VITAMINS OR MINERALS OR BOTH | Apr 15, 2014 | Abandoned |
Array
(
[id] => 10691668
[patent_doc_number] => 20160037814
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-11
[patent_title] => 'MUSHROOM EXTRACT, AND TASTE IMPROVING AGENT'
[patent_app_type] => utility
[patent_app_number] => 14/782830
[patent_app_country] => US
[patent_app_date] => 2014-04-11
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/782830 | MUSHROOM EXTRACT, AND TASTE IMPROVING AGENT | Apr 10, 2014 | Abandoned |
Array
(
[id] => 9756421
[patent_doc_number] => 20140287121
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-09-25
[patent_title] => 'BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 14/249249
[patent_app_country] => US
[patent_app_date] => 2014-04-09
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 5
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[patent_no_of_words] => 11542
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/249249 | BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME | Apr 8, 2014 | Abandoned |
Array
(
[id] => 9642091
[patent_doc_number] => 20140220202
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-08-07
[patent_title] => 'FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSITION AND METHOD FOR PRODUCING SAME'
[patent_app_type] => utility
[patent_app_number] => 14/246288
[patent_app_country] => US
[patent_app_date] => 2014-04-07
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_claims] => 20
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Array
(
[id] => 10698800
[patent_doc_number] => 20160044947
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-18
[patent_title] => 'INFANT FORMULA WITH A LOW CONTENT OF MEDIUM-CHAIN FATTY ACIDS IN SPECIFIC PROPORTIONS, AND ITS USE IN PROMOTING AND/OR ENSURING A BALANCED GROWTH IN INFANTS'
[patent_app_type] => utility
[patent_app_number] => 14/780206
[patent_app_country] => US
[patent_app_date] => 2014-04-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 7045
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Array
(
[id] => 10698798
[patent_doc_number] => 20160044945
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-18
[patent_title] => 'FERMENTED NUTRITION HIGH IN LACTOSE WITH INCREASED IRON BIOAVAILABILITY'
[patent_app_type] => utility
[patent_app_number] => 14/778937
[patent_app_country] => US
[patent_app_date] => 2014-03-24
[patent_effective_date] => 0000-00-00
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Array
(
[id] => 10379957
[patent_doc_number] => 20150264964
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2015-09-24
[patent_title] => 'NUTRITIONAL, HEALTH-BENEFICIAL, ENVIRONMENTALLY FRIENDLY CONDIMENT AND PREPARATION METHOD'
[patent_app_type] => utility
[patent_app_number] => 14/222623
[patent_app_country] => US
[patent_app_date] => 2014-03-22
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 3455
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14222623
[rel_patent_id] =>[rel_patent_doc_number] =>) 14/222623 | NUTRITIONAL, HEALTH-BENEFICIAL, ENVIRONMENTALLY FRIENDLY CONDIMENT AND PREPARATION METHOD | Mar 21, 2014 | Abandoned |
Array
(
[id] => 9843749
[patent_doc_number] => 08945661
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2015-02-03
[patent_title] => 'Snack manufacturing process'
[patent_app_type] => utility
[patent_app_number] => 14/220075
[patent_app_country] => US
[patent_app_date] => 2014-03-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 2540
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/220075 | Snack manufacturing process | Mar 18, 2014 | Issued |
Array
(
[id] => 10698794
[patent_doc_number] => 20160044940
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-18
[patent_title] => 'METHOD OF TREATING GRAINS AND TREATED GRAINS'
[patent_app_type] => utility
[patent_app_number] => 14/778782
[patent_app_country] => US
[patent_app_date] => 2014-03-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/778782 | METHOD OF TREATING GRAINS AND TREATED GRAINS | Mar 16, 2014 | Abandoned |
Array
(
[id] => 10939024
[patent_doc_number] => 20140342045
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-11-20
[patent_title] => 'GLUTEN-FREE FLOUR BLEND'
[patent_app_type] => utility
[patent_app_number] => 14/215557
[patent_app_country] => US
[patent_app_date] => 2014-03-17
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/215557 | GLUTEN-FREE FLOUR BLEND | Mar 16, 2014 | Abandoned |
Array
(
[id] => 10691669
[patent_doc_number] => 20160037815
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2016-02-11
[patent_title] => 'NUTRITIONAL COMPOSITIONS INCLUDING CALCIUM BETA-HYDROXY-BETA-METHYLBUTYRATE, CASEIN PHOSPHOPEPTIDE, AND PROTEIN'
[patent_app_type] => utility
[patent_app_number] => 14/776946
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Array
(
[id] => 9736270
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Array
(
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Array
(
[id] => 9736268
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[patent_kind] => A1
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[patent_title] => 'Prebiotic Compositions And Method Of Its Use'
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Array
(
[id] => 10683536
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Array
(
[id] => 16367230
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Array
(
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Array
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Array
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[rel_patent_id] =>[rel_patent_doc_number] =>) 14/899617 | Potato derived flavour enhancing composition and method for the manufacture thereof | Feb 26, 2014 | Issued |
Array
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