Search

Linh V. Nguyen

Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )

Most Active Art Unit
2845
Art Unit(s)
3992, 2819, 2845
Total Applications
2309
Issued Applications
2062
Pending Applications
115
Abandoned Applications
167

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9634436 [patent_doc_number] => 20140212544 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-31 [patent_title] => 'COCONUT JUICE BEVERAGE WITH VITAMINS OR MINERALS OR BOTH' [patent_app_type] => utility [patent_app_number] => 14/254617 [patent_app_country] => US [patent_app_date] => 2014-04-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1091 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14254617 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/254617
COCONUT JUICE BEVERAGE WITH VITAMINS OR MINERALS OR BOTH Apr 15, 2014 Abandoned
Array ( [id] => 10691668 [patent_doc_number] => 20160037814 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'MUSHROOM EXTRACT, AND TASTE IMPROVING AGENT' [patent_app_type] => utility [patent_app_number] => 14/782830 [patent_app_country] => US [patent_app_date] => 2014-04-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6508 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14782830 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/782830
MUSHROOM EXTRACT, AND TASTE IMPROVING AGENT Apr 10, 2014 Abandoned
Array ( [id] => 9756421 [patent_doc_number] => 20140287121 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-25 [patent_title] => 'BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/249249 [patent_app_country] => US [patent_app_date] => 2014-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 11542 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14249249 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/249249
BOTANICAL EXTRACTS AND FLAVOR SYSTEMS AND METHODS OF MAKING AND USING THE SAME Apr 8, 2014 Abandoned
Array ( [id] => 9642091 [patent_doc_number] => 20140220202 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-07 [patent_title] => 'FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSITION AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 14/246288 [patent_app_country] => US [patent_app_date] => 2014-04-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5507 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14246288 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/246288
FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSITION AND METHOD FOR PRODUCING SAME Apr 6, 2014 Abandoned
Array ( [id] => 10698800 [patent_doc_number] => 20160044947 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-18 [patent_title] => 'INFANT FORMULA WITH A LOW CONTENT OF MEDIUM-CHAIN FATTY ACIDS IN SPECIFIC PROPORTIONS, AND ITS USE IN PROMOTING AND/OR ENSURING A BALANCED GROWTH IN INFANTS' [patent_app_type] => utility [patent_app_number] => 14/780206 [patent_app_country] => US [patent_app_date] => 2014-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7045 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14780206 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/780206
INFANT FORMULA WITH A LOW CONTENT OF MEDIUM-CHAIN FATTY ACIDS IN SPECIFIC PROPORTIONS, AND ITS USE IN PROMOTING AND/OR ENSURING A BALANCED GROWTH IN INFANTS Apr 1, 2014 Abandoned
Array ( [id] => 10698798 [patent_doc_number] => 20160044945 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-18 [patent_title] => 'FERMENTED NUTRITION HIGH IN LACTOSE WITH INCREASED IRON BIOAVAILABILITY' [patent_app_type] => utility [patent_app_number] => 14/778937 [patent_app_country] => US [patent_app_date] => 2014-03-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9385 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14778937 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/778937
FERMENTED NUTRITION HIGH IN LACTOSE WITH INCREASED IRON BIOAVAILABILITY Mar 23, 2014 Abandoned
Array ( [id] => 10379957 [patent_doc_number] => 20150264964 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-09-24 [patent_title] => 'NUTRITIONAL, HEALTH-BENEFICIAL, ENVIRONMENTALLY FRIENDLY CONDIMENT AND PREPARATION METHOD' [patent_app_type] => utility [patent_app_number] => 14/222623 [patent_app_country] => US [patent_app_date] => 2014-03-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3455 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14222623 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/222623
NUTRITIONAL, HEALTH-BENEFICIAL, ENVIRONMENTALLY FRIENDLY CONDIMENT AND PREPARATION METHOD Mar 21, 2014 Abandoned
Array ( [id] => 9843749 [patent_doc_number] => 08945661 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2015-02-03 [patent_title] => 'Snack manufacturing process' [patent_app_type] => utility [patent_app_number] => 14/220075 [patent_app_country] => US [patent_app_date] => 2014-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 2540 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 160 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14220075 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/220075
Snack manufacturing process Mar 18, 2014 Issued
Array ( [id] => 10698794 [patent_doc_number] => 20160044940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-18 [patent_title] => 'METHOD OF TREATING GRAINS AND TREATED GRAINS' [patent_app_type] => utility [patent_app_number] => 14/778782 [patent_app_country] => US [patent_app_date] => 2014-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5448 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14778782 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/778782
METHOD OF TREATING GRAINS AND TREATED GRAINS Mar 16, 2014 Abandoned
Array ( [id] => 10939024 [patent_doc_number] => 20140342045 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-11-20 [patent_title] => 'GLUTEN-FREE FLOUR BLEND' [patent_app_type] => utility [patent_app_number] => 14/215557 [patent_app_country] => US [patent_app_date] => 2014-03-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1853 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14215557 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/215557
GLUTEN-FREE FLOUR BLEND Mar 16, 2014 Abandoned
Array ( [id] => 10691669 [patent_doc_number] => 20160037815 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-11 [patent_title] => 'NUTRITIONAL COMPOSITIONS INCLUDING CALCIUM BETA-HYDROXY-BETA-METHYLBUTYRATE, CASEIN PHOSPHOPEPTIDE, AND PROTEIN' [patent_app_type] => utility [patent_app_number] => 14/776946 [patent_app_country] => US [patent_app_date] => 2014-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11188 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14776946 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/776946
NUTRITIONAL COMPOSITIONS INCLUDING CALCIUM BETA-HYDROXY-BETA-METHYLBUTYRATE, CASEIN PHOSPHOPEPTIDE, AND PROTEIN Mar 13, 2014 Abandoned
Array ( [id] => 9736270 [patent_doc_number] => 20140271982 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'GUMMY COMPOSITIONS FOR NUTRITIONAL SUPPLEMENTATION' [patent_app_type] => utility [patent_app_number] => 14/214467 [patent_app_country] => US [patent_app_date] => 2014-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24371 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14214467 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/214467
GUMMY COMPOSITIONS FOR NUTRITIONAL SUPPLEMENTATION Mar 13, 2014 Abandoned
Array ( [id] => 9736272 [patent_doc_number] => 20140271983 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'GUMMY COMPOSITIONS FOR NUTRITIONAL SUPPLEMENTATION' [patent_app_type] => utility [patent_app_number] => 14/214476 [patent_app_country] => US [patent_app_date] => 2014-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 24378 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14214476 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/214476
GUMMY COMPOSITIONS FOR NUTRITIONAL SUPPLEMENTATION Mar 13, 2014 Abandoned
Array ( [id] => 9736268 [patent_doc_number] => 20140271981 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-18 [patent_title] => 'Prebiotic Compositions And Method Of Its Use' [patent_app_type] => utility [patent_app_number] => 14/210229 [patent_app_country] => US [patent_app_date] => 2014-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3473 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14210229 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/210229
Prebiotic Compositions And Method Of Its Use Mar 12, 2014 Abandoned
Array ( [id] => 10683536 [patent_doc_number] => 20160029681 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-02-04 [patent_title] => 'METHOD OF ENHANCING BIOAVAILABILITY OF DHA AND OTHER LIPID-SOLUBLE NUTRIENTS' [patent_app_type] => utility [patent_app_number] => 14/774302 [patent_app_country] => US [patent_app_date] => 2014-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6181 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14774302 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/774302
METHOD OF ENHANCING BIOAVAILABILITY OF DHA AND OTHER LIPID-SOLUBLE NUTRIENTS Mar 11, 2014 Abandoned
Array ( [id] => 16367230 [patent_doc_number] => 10798961 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-10-13 [patent_title] => Functional food and beverage compositions with improved taste through the use of sensates [patent_app_type] => utility [patent_app_number] => 14/207104 [patent_app_country] => US [patent_app_date] => 2014-03-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4260 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 86 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14207104 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/207104
Functional food and beverage compositions with improved taste through the use of sensates Mar 11, 2014 Issued
Array ( [id] => 10482250 [patent_doc_number] => 20150367267 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-24 [patent_title] => 'FILTERING METHODS FOR FLUIDS AND DEVICES FOR CARRYING OUT SAID METHODS' [patent_app_type] => utility [patent_app_number] => 14/766368 [patent_app_country] => US [patent_app_date] => 2014-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 6197 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14766368 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/766368
FILTERING METHODS FOR FLUIDS AND DEVICES FOR CARRYING OUT SAID METHODS Mar 9, 2014 Abandoned
Array ( [id] => 10668930 [patent_doc_number] => 20160015075 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-21 [patent_title] => 'BEVERAGE' [patent_app_type] => utility [patent_app_number] => 14/773514 [patent_app_country] => US [patent_app_date] => 2014-02-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8982 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14773514 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/773514
BEVERAGE Feb 27, 2014 Abandoned
Array ( [id] => 10789334 [patent_doc_number] => 20160135489 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-05-19 [patent_title] => 'POTATO DERIVED FLAVOUR ENHANCING COMPOSITION AND METHOD FOR THE MANUFACTURE THEREOF' [patent_app_type] => utility [patent_app_number] => 14/899617 [patent_app_country] => US [patent_app_date] => 2014-02-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7412 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14899617 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/899617
Potato derived flavour enhancing composition and method for the manufacture thereof Feb 26, 2014 Issued
Array ( [id] => 9698728 [patent_doc_number] => 20140248412 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-09-04 [patent_title] => 'DRYBLENDED NUTRITIONAL POWDERS' [patent_app_type] => utility [patent_app_number] => 14/180184 [patent_app_country] => US [patent_app_date] => 2014-02-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8307 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14180184 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/180184
DRYBLENDED NUTRITIONAL POWDERS Feb 12, 2014 Abandoned
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