Search

Linh V. Nguyen

Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )

Most Active Art Unit
2845
Art Unit(s)
3992, 2819, 2845
Total Applications
2309
Issued Applications
2062
Pending Applications
115
Abandoned Applications
167

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 10466415 [patent_doc_number] => 20150351431 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-10 [patent_title] => 'MANUFACTURING METHOD OF WHOLE-GRAIN RICE POWDER AND WHOLE-GRAIN RICE POWDER OBTAINED BY THE MANUFACTURING METHOD' [patent_app_type] => utility [patent_app_number] => 14/762812 [patent_app_country] => US [patent_app_date] => 2014-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3276 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14762812 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/762812
MANUFACTURING METHOD OF WHOLE-GRAIN RICE POWDER AND WHOLE-GRAIN RICE POWDER OBTAINED BY THE MANUFACTURING METHOD Feb 9, 2014 Abandoned
Array ( [id] => 10653980 [patent_doc_number] => 20160000124 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-01-07 [patent_title] => 'INSTANT FOOD PRODUCT' [patent_app_type] => utility [patent_app_number] => 14/768567 [patent_app_country] => US [patent_app_date] => 2014-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6963 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14768567 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/768567
INSTANT FOOD PRODUCT Feb 6, 2014 Abandoned
Array ( [id] => 15974497 [patent_doc_number] => 10667546 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-06-02 [patent_title] => Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes [patent_app_type] => utility [patent_app_number] => 14/766828 [patent_app_country] => US [patent_app_date] => 2014-02-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 3 [patent_no_of_words] => 15148 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14766828 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/766828
Preparation and incorporation of co-products into beverages to enhance nutrition and sensory attributes Feb 6, 2014 Issued
Array ( [id] => 9642072 [patent_doc_number] => 20140220183 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-08-07 [patent_title] => 'CRYSTAL COMESTIBLE PRODUCT AND METHOD OF MAKING SAME' [patent_app_type] => utility [patent_app_number] => 14/174837 [patent_app_country] => US [patent_app_date] => 2014-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7173 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14174837 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/174837
CRYSTAL COMESTIBLE PRODUCT AND METHOD OF MAKING SAME Feb 5, 2014 Abandoned
Array ( [id] => 10075812 [patent_doc_number] => 09113643 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-08-25 [patent_title] => 'Process for the production of a liquid coffee concentrate' [patent_app_type] => utility [patent_app_number] => 14/170358 [patent_app_country] => US [patent_app_date] => 2014-01-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 7136 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 151 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14170358 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/170358
Process for the production of a liquid coffee concentrate Jan 30, 2014 Issued
Array ( [id] => 10481218 [patent_doc_number] => 20150366235 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-24 [patent_title] => 'MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE SAME' [patent_app_type] => utility [patent_app_number] => 14/762743 [patent_app_country] => US [patent_app_date] => 2014-01-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 6684 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14762743 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/762743
MOISTURE-RESISTANT EDIBLE FOOD COATING AND METHOD FOR APPLYING THE SAME Jan 21, 2014 Abandoned
Array ( [id] => 10481206 [patent_doc_number] => 20150366223 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-12-24 [patent_title] => 'ACRYLAMIDE-FREE BAKERY PRODUCT AND THE PRODUCTION METHOD THEREOF' [patent_app_type] => utility [patent_app_number] => 14/762035 [patent_app_country] => US [patent_app_date] => 2014-01-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 1283 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14762035 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/762035
ACRYLAMIDE-FREE BAKERY PRODUCT AND THE PRODUCTION METHOD THEREOF Jan 14, 2014 Abandoned
Array ( [id] => 10304901 [patent_doc_number] => 20150189901 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-09 [patent_title] => 'Resistant Starch Food Bar System' [patent_app_type] => utility [patent_app_number] => 14/151219 [patent_app_country] => US [patent_app_date] => 2014-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3297 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14151219 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/151219
Resistant Starch Food Bar System Jan 8, 2014 Abandoned
Array ( [id] => 9602757 [patent_doc_number] => 20140199439 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-07-17 [patent_title] => 'COATED CALCIUM PARTICULATES FOR USE IN BEVERAGE PRODUCTS' [patent_app_type] => utility [patent_app_number] => 14/151425 [patent_app_country] => US [patent_app_date] => 2014-01-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2746 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14151425 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/151425
COATED CALCIUM PARTICULATES FOR USE IN BEVERAGE PRODUCTS Jan 8, 2014 Abandoned
Array ( [id] => 10767157 [patent_doc_number] => 20160113313 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2016-04-28 [patent_title] => 'SWEETPOTATO CONDENSED EXTRACT (THAT IS IMO-MITSU) AND METHOD FOR PRODUCING IMO-MITSU' [patent_app_type] => utility [patent_app_number] => 14/890513 [patent_app_country] => US [patent_app_date] => 2014-01-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3514 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14890513 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/890513
SWEETPOTATO CONDENSED EXTRACT (THAT IS IMO-MITSU) AND METHOD FOR PRODUCING IMO-MITSU Jan 7, 2014 Abandoned
Array ( [id] => 10296918 [patent_doc_number] => 20150181917 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-07-02 [patent_title] => 'PLANT POWDER, PLANT BAG, AND DRIED PLANT; PLANT INCLUDING HERB, TEA, ROOT, FLOWER, FLOWER BUD, POLLEN, STEM, STEM SHOOT, LEAF, BULB, CEREAL GRAIN, NUT, SEED, BEAN, FRUIT, FRUIT SKIN, VEGETABLE, AND VEGETABLE SKIN' [patent_app_type] => utility [patent_app_number] => 14/091046 [patent_app_country] => US [patent_app_date] => 2014-01-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3256 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14091046 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/091046
PLANT POWDER, PLANT BAG, AND DRIED PLANT; PLANT INCLUDING HERB, TEA, ROOT, FLOWER, FLOWER BUD, POLLEN, STEM, STEM SHOOT, LEAF, BULB, CEREAL GRAIN, NUT, SEED, BEAN, FRUIT, FRUIT SKIN, VEGETABLE, AND VEGETABLE SKIN Jan 1, 2014 Abandoned
Array ( [id] => 10442549 [patent_doc_number] => 20150327561 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-19 [patent_title] => 'ELECTRICAL FIELD APPLICATION METHOD' [patent_app_type] => utility [patent_app_number] => 14/652336 [patent_app_country] => US [patent_app_date] => 2013-12-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 2936 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14652336 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/652336
Electrical field application method Dec 15, 2013 Issued
Array ( [id] => 10435081 [patent_doc_number] => 20150320094 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-11-12 [patent_title] => 'NON-FRIED POTATO CHIPS AND PRODUCTION METHOD THEREFOR' [patent_app_type] => utility [patent_app_number] => 14/646623 [patent_app_country] => US [patent_app_date] => 2013-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5799 [patent_no_of_claims] => 8 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14646623 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/646623
NON-FRIED POTATO CHIPS AND PRODUCTION METHOD THEREFOR Nov 25, 2013 Abandoned
Array ( [id] => 11414065 [patent_doc_number] => 09560871 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-02-07 [patent_title] => 'Preservative system for acidic beverages based on sequestrants' [patent_app_type] => utility [patent_app_number] => 14/086043 [patent_app_country] => US [patent_app_date] => 2013-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 19 [patent_no_of_words] => 24628 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 294 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14086043 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/086043
Preservative system for acidic beverages based on sequestrants Nov 20, 2013 Issued
Array ( [id] => 10850600 [patent_doc_number] => 08877278 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-11-04 [patent_title] => 'Fabricated food product made from fresh potato mash' [patent_app_type] => utility [patent_app_number] => 14/086309 [patent_app_country] => US [patent_app_date] => 2013-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 4 [patent_no_of_words] => 5825 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 125 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14086309 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/086309
Fabricated food product made from fresh potato mash Nov 20, 2013 Issued
Array ( [id] => 9490730 [patent_doc_number] => 20140141136 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-22 [patent_title] => 'METHOD OF PRODUCING A COMPOSITION CONTAINING CASEINO-MACROPEPTIDE' [patent_app_type] => utility [patent_app_number] => 14/081046 [patent_app_country] => US [patent_app_date] => 2013-11-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11083 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14081046 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/081046
METHOD OF PRODUCING A COMPOSITION CONTAINING CASEINO-MACROPEPTIDE Nov 14, 2013 Abandoned
Array ( [id] => 10247442 [patent_doc_number] => 20150132438 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-05-14 [patent_title] => 'READY TO EAT COLD VEGETABLE CAKES WITH INGREDIENTS' [patent_app_type] => utility [patent_app_number] => 14/077499 [patent_app_country] => US [patent_app_date] => 2013-11-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 9964 [patent_no_of_claims] => 40 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14077499 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/077499
READY TO EAT COLD VEGETABLE CAKES WITH INGREDIENTS Nov 11, 2013 Abandoned
Array ( [id] => 9339528 [patent_doc_number] => 20140066310 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-03-06 [patent_title] => 'METHODS AND SYSTEMS FOR BANANA YIELD PROTECTION AND ENHANCEMENT' [patent_app_type] => utility [patent_app_number] => 14/073487 [patent_app_country] => US [patent_app_date] => 2013-11-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 8253 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14073487 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/073487
METHODS AND SYSTEMS FOR BANANA YIELD PROTECTION AND ENHANCEMENT Nov 5, 2013 Abandoned
Array ( [id] => 9338482 [patent_doc_number] => 20140065264 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-03-06 [patent_title] => 'NUTRITION FORMULATION AND PRODUCT PRODUCED THEREFROM' [patent_app_type] => utility [patent_app_number] => 14/071533 [patent_app_country] => US [patent_app_date] => 2013-11-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6358 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14071533 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/071533
NUTRITION FORMULATION AND PRODUCT PRODUCED THEREFROM Nov 3, 2013 Abandoned
Array ( [id] => 10352898 [patent_doc_number] => 20150237903 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2015-08-27 [patent_title] => 'HIGH PROTEIN, LOW VISCOSITY LIQUID NUTRITIONAL PRODUCT WITH HMB' [patent_app_type] => utility [patent_app_number] => 14/437855 [patent_app_country] => US [patent_app_date] => 2013-10-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6006 [patent_no_of_claims] => 25 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14437855 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/437855
HIGH PROTEIN, LOW VISCOSITY LIQUID NUTRITIONAL PRODUCT WITH HMB Oct 23, 2013 Abandoned
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