Search

Linh V. Nguyen

Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )

Most Active Art Unit
2845
Art Unit(s)
3992, 2819, 2845
Total Applications
2309
Issued Applications
2062
Pending Applications
115
Abandoned Applications
167

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 8464772 [patent_doc_number] => 20120269940 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-25 [patent_title] => 'SYSTEM AND PROCESS FOR PRODUCING AGGLOMERATED POTATO PRODUCT' [patent_app_type] => utility [patent_app_number] => 13/453122 [patent_app_country] => US [patent_app_date] => 2012-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 3179 [patent_no_of_claims] => 41 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13453122 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/453122
SYSTEM AND PROCESS FOR PRODUCING AGGLOMERATED POTATO PRODUCT Apr 22, 2012 Abandoned
Array ( [id] => 8464774 [patent_doc_number] => 20120269942 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-25 [patent_title] => 'TREATMENT SOLUTION FOR SLICED FRUIT' [patent_app_type] => utility [patent_app_number] => 13/453003 [patent_app_country] => US [patent_app_date] => 2012-04-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1343 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13453003 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/453003
TREATMENT SOLUTION FOR SLICED FRUIT Apr 22, 2012 Abandoned
Array ( [id] => 9311342 [patent_doc_number] => 08652558 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-02-18 [patent_title] => 'Cream composition' [patent_app_type] => utility [patent_app_number] => 13/452440 [patent_app_country] => US [patent_app_date] => 2012-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 11156 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 104 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13452440 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/452440
Cream composition Apr 19, 2012 Issued
Array ( [id] => 8346968 [patent_doc_number] => 20120207892 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-16 [patent_title] => 'FABRICATED FOOD PRODUCT MADE FROM FRESH POTATO MASH' [patent_app_type] => utility [patent_app_number] => 13/452396 [patent_app_country] => US [patent_app_date] => 2012-04-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 5791 [patent_no_of_claims] => 29 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13452396 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/452396
Fabricated food product made from fresh potato mash Apr 19, 2012 Issued
Array ( [id] => 10850602 [patent_doc_number] => 08877280 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-11-04 [patent_title] => 'Compositions for improving flavor and safety of marinated meat products' [patent_app_type] => utility [patent_app_number] => 13/450203 [patent_app_country] => US [patent_app_date] => 2012-04-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5991 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13450203 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/450203
Compositions for improving flavor and safety of marinated meat products Apr 17, 2012 Issued
Array ( [id] => 8452881 [patent_doc_number] => 20120263828 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-18 [patent_title] => 'Stabilization of Oil in Water Microparticles Using Natural Polymeric Polyphenols' [patent_app_type] => utility [patent_app_number] => 13/448683 [patent_app_country] => US [patent_app_date] => 2012-04-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3395 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13448683 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/448683
Stabilization of Oil in Water Microparticles Using Natural Polymeric Polyphenols Apr 16, 2012 Abandoned
Array ( [id] => 8489181 [patent_doc_number] => 20120288588 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-15 [patent_title] => 'FUNCTIONAL CEREAL FORMULATION' [patent_app_type] => utility [patent_app_number] => 13/445615 [patent_app_country] => US [patent_app_date] => 2012-04-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8393 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13445615 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/445615
FUNCTIONAL CEREAL FORMULATION Apr 11, 2012 Abandoned
Array ( [id] => 8312730 [patent_doc_number] => 20120189756 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-26 [patent_title] => 'STABILIZED WHOLE GRAIN FLOUR' [patent_app_type] => utility [patent_app_number] => 13/438126 [patent_app_country] => US [patent_app_date] => 2012-04-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 8673 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13438126 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/438126
STABILIZED WHOLE GRAIN FLOUR Apr 2, 2012 Abandoned
Array ( [id] => 8312725 [patent_doc_number] => 20120189744 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-26 [patent_title] => 'POTATO PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT AND MODERATED GLYCEMIC RESPONSE AND METHODS THEREOF' [patent_app_type] => utility [patent_app_number] => 13/437516 [patent_app_country] => US [patent_app_date] => 2012-04-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 30142 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13437516 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/437516
Potato products with enhanced resistant starch content and moderated glycemic response and methods thereof Apr 1, 2012 Issued
Array ( [id] => 8301116 [patent_doc_number] => 20120183673 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-19 [patent_title] => 'No Evaporation Process to Produce Gum Based Fruit Snacks' [patent_app_type] => utility [patent_app_number] => 13/432844 [patent_app_country] => US [patent_app_date] => 2012-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7772 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13432844 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/432844
No evaporation process to produce gum based fruit snacks Mar 27, 2012 Issued
Array ( [id] => 9222583 [patent_doc_number] => 20140017358 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-16 [patent_title] => 'SAUCE COMPOSITION' [patent_app_type] => utility [patent_app_number] => 14/007530 [patent_app_country] => US [patent_app_date] => 2012-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12749 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14007530 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/007530
SAUCE COMPOSITION Mar 22, 2012 Abandoned
Array ( [id] => 8277485 [patent_doc_number] => 20120171347 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-05 [patent_title] => 'FOOD PRECURSOR COMPOSITION METHOD FOR ITS PRODUCTION AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 13/419076 [patent_app_country] => US [patent_app_date] => 2012-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7309 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13419076 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/419076
FOOD PRECURSOR COMPOSITION METHOD FOR ITS PRODUCTION AND USES THEREOF Mar 12, 2012 Abandoned
Array ( [id] => 8393299 [patent_doc_number] => 20120231147 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-13 [patent_title] => 'Xylo-oligosaccharides production by autohydrolysis of grain products' [patent_app_type] => utility [patent_app_number] => 13/385745 [patent_app_country] => US [patent_app_date] => 2012-03-05 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4728 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13385745 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/385745
Xylo-oligosaccharides production by autohydrolysis of grain products Mar 4, 2012 Abandoned
Array ( [id] => 10069097 [patent_doc_number] => 09107431 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-08-18 [patent_title] => 'Chocolate or chocolate-like food and method of producing the same' [patent_app_type] => utility [patent_app_number] => 14/000533 [patent_app_country] => US [patent_app_date] => 2012-02-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9624 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14000533 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/000533
Chocolate or chocolate-like food and method of producing the same Feb 9, 2012 Issued
Array ( [id] => 8335243 [patent_doc_number] => 20120201948 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-08-09 [patent_title] => 'METHODS OF PREPARING POTATO FOOD PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT' [patent_app_type] => utility [patent_app_number] => 13/366900 [patent_app_country] => US [patent_app_date] => 2012-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 33983 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13366900 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/366900
METHODS OF PREPARING POTATO FOOD PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT Feb 5, 2012 Abandoned
Array ( [id] => 9268857 [patent_doc_number] => 20140023774 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-23 [patent_title] => 'METHODS OF PREPARING POTATO FOOD PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT' [patent_app_type] => utility [patent_app_number] => 13/983363 [patent_app_country] => US [patent_app_date] => 2012-02-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 33997 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13983363 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/983363
METHODS OF PREPARING POTATO FOOD PRODUCTS WITH ENHANCED RESISTANT STARCH CONTENT Feb 5, 2012 Abandoned
Array ( [id] => 8566195 [patent_doc_number] => 20120328766 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-27 [patent_title] => 'WATER-SOLUBLE TABLETS OF NATURAL FOOD-GRADE SEA SALT AND METHOD FOR THEIR PREPARATION' [patent_app_type] => utility [patent_app_number] => 13/358086 [patent_app_country] => US [patent_app_date] => 2012-01-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1655 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13358086 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/358086
WATER-SOLUBLE TABLETS OF NATURAL FOOD-GRADE SEA SALT AND METHOD FOR THEIR PREPARATION Jan 24, 2012 Abandoned
Array ( [id] => 9943738 [patent_doc_number] => 08993037 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2015-03-31 [patent_title] => 'Dihydrochalcone purification process' [patent_app_type] => utility [patent_app_number] => 13/981176 [patent_app_country] => US [patent_app_date] => 2012-01-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2644 [patent_no_of_claims] => 13 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 109 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13981176 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/981176
Dihydrochalcone purification process Jan 18, 2012 Issued
Array ( [id] => 9107260 [patent_doc_number] => 20130280392 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-24 [patent_title] => 'PROCESS FOR CONTROLLING MICROORGANISMS IN BEVERAGE PRODUCTS' [patent_app_type] => utility [patent_app_number] => 13/978747 [patent_app_country] => US [patent_app_date] => 2012-01-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 3891 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13978747 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/978747
PROCESS FOR CONTROLLING MICROORGANISMS IN BEVERAGE PRODUCTS Jan 15, 2012 Abandoned
Array ( [id] => 9211736 [patent_doc_number] => 20140010913 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-09 [patent_title] => 'TOLERANCE IN A LOW CALORIE INFANT FORMULA' [patent_app_type] => utility [patent_app_number] => 13/996101 [patent_app_country] => US [patent_app_date] => 2011-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 33068 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13996101 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/996101
TOLERANCE IN A LOW CALORIE INFANT FORMULA Dec 20, 2011 Abandoned
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