Search

Linh V. Nguyen

Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )

Most Active Art Unit
2845
Art Unit(s)
3992, 2819, 2845
Total Applications
2309
Issued Applications
2062
Pending Applications
115
Abandoned Applications
167

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 9211735 [patent_doc_number] => 20140010912 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-01-09 [patent_title] => 'LOW CALORIE INFANT FORMULA WITH IMPROVED PHYSICAL ATTRIBUTES' [patent_app_type] => utility [patent_app_number] => 13/977198 [patent_app_country] => US [patent_app_date] => 2011-12-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 33007 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13977198 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/977198
LOW CALORIE INFANT FORMULA WITH IMPROVED PHYSICAL ATTRIBUTES Dec 20, 2011 Abandoned
Array ( [id] => 9161112 [patent_doc_number] => 20130309389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-11-21 [patent_title] => 'GLYCOSIDE BLENDS' [patent_app_type] => utility [patent_app_number] => 13/993407 [patent_app_country] => US [patent_app_date] => 2011-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 7074 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13993407 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/993407
GLYCOSIDE BLENDS Dec 12, 2011 Abandoned
Array ( [id] => 9054131 [patent_doc_number] => 20130251845 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-26 [patent_title] => 'IMPROVED NUTRITIONAL COMPOSITION, ESPECIALLY FOR INFANTS, WITH PARTICULAR FAT PARTICLES' [patent_app_type] => utility [patent_app_number] => 13/992181 [patent_app_country] => US [patent_app_date] => 2011-12-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 9102 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 12 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13992181 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/992181
IMPROVED NUTRITIONAL COMPOSITION, ESPECIALLY FOR INFANTS, WITH PARTICULAR FAT PARTICLES Dec 12, 2011 Abandoned
Array ( [id] => 9068231 [patent_doc_number] => 20130259987 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-03 [patent_title] => 'REFINED PLANT ISOLATES AND PROCESS FOR THE MANUFACTURE OF A FUNCTIONAL FOOD INGREDIENT FROM SUCH PLANT ISOLATE' [patent_app_type] => utility [patent_app_number] => 13/989459 [patent_app_country] => US [patent_app_date] => 2011-11-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5920 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13989459 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/989459
REFINED PLANT ISOLATES AND PROCESS FOR THE MANUFACTURE OF A FUNCTIONAL FOOD INGREDIENT FROM SUCH PLANT ISOLATE Nov 9, 2011 Abandoned
Array ( [id] => 8171435 [patent_doc_number] => 20120107454 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-03 [patent_title] => 'FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSITION AND METHOD FOR PRODUCING SAME' [patent_app_type] => utility [patent_app_number] => 13/284840 [patent_app_country] => US [patent_app_date] => 2011-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5442 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0107/20120107454.pdf [firstpage_image] =>[orig_patent_app_number] => 13284840 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/284840
FOOD-GRADE FLOUR FROM DRY FRACTIONATED CORN GERM AND COLLET COMPOSITION AND METHOD FOR PRODUCING SAME Oct 27, 2011 Abandoned
Array ( [id] => 9238767 [patent_doc_number] => 08603555 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-12-10 [patent_title] => 'Methods for quantifying the complete nutritional value of a standard equivalent unit of the nutritional value of one serving of fruits and vegetables (SFV)and for fortifying a base food to contain same for human consumption' [patent_app_type] => utility [patent_app_number] => 13/267530 [patent_app_country] => US [patent_app_date] => 2011-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 142184 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 632 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13267530 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/267530
Methods for quantifying the complete nutritional value of a standard equivalent unit of the nutritional value of one serving of fruits and vegetables (SFV)and for fortifying a base food to contain same for human consumption Oct 5, 2011 Issued
Array ( [id] => 9387330 [patent_doc_number] => 08683916 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2014-04-01 [patent_title] => 'Frying method and apparatus' [patent_app_type] => utility [patent_app_number] => 13/877933 [patent_app_country] => US [patent_app_date] => 2011-10-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4670 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 77 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13877933 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/877933
Frying method and apparatus Oct 5, 2011 Issued
Array ( [id] => 8927668 [patent_doc_number] => 20130183428 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-07-18 [patent_title] => 'CHOCOLATE PRODUCTS' [patent_app_type] => utility [patent_app_number] => 13/876240 [patent_app_country] => US [patent_app_date] => 2011-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4627 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13876240 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/876240
CHOCOLATE PRODUCTS Sep 29, 2011 Abandoned
Array ( [id] => 10905377 [patent_doc_number] => 20140308389 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-16 [patent_title] => 'LOW CALORIE NUTRITIONAL COMPOSITIONS FOR MAINTAINING METABOLIC BALANCE' [patent_app_type] => utility [patent_app_number] => 13/877103 [patent_app_country] => US [patent_app_date] => 2011-09-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 33625 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13877103 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/877103
LOW CALORIE NUTRITIONAL COMPOSITIONS FOR MAINTAINING METABOLIC BALANCE Sep 29, 2011 Abandoned
Array ( [id] => 8989386 [patent_doc_number] => 20130216667 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-22 [patent_title] => 'SALT COMPOSITION' [patent_app_type] => utility [patent_app_number] => 13/824195 [patent_app_country] => US [patent_app_date] => 2011-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2906 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13824195 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/824195
SALT COMPOSITION Sep 21, 2011
Array ( [id] => 7719988 [patent_doc_number] => 20120009323 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-01-12 [patent_title] => 'STABLIZED WHOLE GRAIN FLOUR' [patent_app_type] => utility [patent_app_number] => 13/240538 [patent_app_country] => US [patent_app_date] => 2011-09-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 8616 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0009/20120009323.pdf [firstpage_image] =>[orig_patent_app_number] => 13240538 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/240538
STABLIZED WHOLE GRAIN FLOUR Sep 21, 2011 Abandoned
Array ( [id] => 7669206 [patent_doc_number] => 20110318475 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-12-29 [patent_title] => 'METHODS AND APPARATUS FOR FORMING CONTOURED EDIBLE PIECES' [patent_app_type] => utility [patent_app_number] => 13/226551 [patent_app_country] => US [patent_app_date] => 2011-09-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 8589 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13226551 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/226551
METHODS AND APPARATUS FOR FORMING CONTOURED EDIBLE PIECES Sep 6, 2011 Abandoned
Array ( [id] => 9250191 [patent_doc_number] => 08613968 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-12-24 [patent_title] => 'Peracid and 2-hydroxy organic acid compositions and methods for treating produce' [patent_app_type] => utility [patent_app_number] => 13/223104 [patent_app_country] => US [patent_app_date] => 2011-08-31 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 16 [patent_no_of_words] => 14597 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 126 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13223104 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/223104
Peracid and 2-hydroxy organic acid compositions and methods for treating produce Aug 30, 2011 Issued
Array ( [id] => 8684031 [patent_doc_number] => 20130052315 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-02-28 [patent_title] => 'Methods and Compositions for Protecting Beverages From Heat and Light Stress' [patent_app_type] => utility [patent_app_number] => 13/216324 [patent_app_country] => US [patent_app_date] => 2011-08-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 11021 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13216324 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/216324
Methods and Compositions for Protecting Beverages From Heat and Light Stress Aug 23, 2011 Abandoned
Array ( [id] => 8670774 [patent_doc_number] => 20130045312 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-02-21 [patent_title] => 'ACRYLAMIDE MITIGATION AND COLOR MANAGEMENT IN A FORMED POTATO AGGREGATE' [patent_app_type] => utility [patent_app_number] => 13/211474 [patent_app_country] => US [patent_app_date] => 2011-08-17 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 14989 [patent_no_of_claims] => 24 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13211474 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/211474
ACRYLAMIDE MITIGATION AND COLOR MANAGEMENT IN A FORMED POTATO AGGREGATE Aug 16, 2011 Abandoned
Array ( [id] => 8282525 [patent_doc_number] => 08216626 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2012-07-10 [patent_title] => 'Dehydrated mash potato product and process' [patent_app_type] => utility [patent_app_number] => 13/207904 [patent_app_country] => US [patent_app_date] => 2011-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6944 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 112 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13207904 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/207904
Dehydrated mash potato product and process Aug 10, 2011 Issued
Array ( [id] => 8527442 [patent_doc_number] => 08304011 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2012-11-06 [patent_title] => 'Dehydrated mash potato product and process' [patent_app_type] => utility [patent_app_number] => 13/207965 [patent_app_country] => US [patent_app_date] => 2011-08-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6954 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 83 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13207965 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/207965
Dehydrated mash potato product and process Aug 10, 2011 Issued
Array ( [id] => 9054170 [patent_doc_number] => 20130251884 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-09-26 [patent_title] => 'VEGETABLE AND FRUIT JUICE POWDER' [patent_app_type] => utility [patent_app_number] => 13/813067 [patent_app_country] => US [patent_app_date] => 2011-07-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 10 [patent_figures_cnt] => 10 [patent_no_of_words] => 19675 [patent_no_of_claims] => 45 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13813067 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/813067
VEGETABLE AND FRUIT JUICE POWDER Jul 28, 2011 Abandoned
Array ( [id] => 7586485 [patent_doc_number] => 20110280995 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-17 [patent_title] => 'BLACK PEPPER SUBSTITUTE' [patent_app_type] => utility [patent_app_number] => 13/191353 [patent_app_country] => US [patent_app_date] => 2011-07-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1222 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0280/20110280995.pdf [firstpage_image] =>[orig_patent_app_number] => 13191353 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/191353
BLACK PEPPER SUBSTITUTE Jul 25, 2011 Abandoned
Array ( [id] => 10905411 [patent_doc_number] => 20140308424 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-10-16 [patent_title] => 'DRIED PULP PREPARATION FROM UNPROCESSED RAW MATERIALS' [patent_app_type] => utility [patent_app_number] => 14/234316 [patent_app_country] => US [patent_app_date] => 2011-07-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 5346 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14234316 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/234316
DRIED PULP PREPARATION FROM UNPROCESSED RAW MATERIALS Jul 21, 2011 Abandoned
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