
Linh V. Nguyen
Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )
| Most Active Art Unit | 2845 |
| Art Unit(s) | 3992, 2819, 2845 |
| Total Applications | 2309 |
| Issued Applications | 2062 |
| Pending Applications | 115 |
| Abandoned Applications | 167 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8554774
[patent_doc_number] => 08329244
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-12-11
[patent_title] => 'Friable, baked potato pieces and process'
[patent_app_type] => utility
[patent_app_number] => 13/184027
[patent_app_country] => US
[patent_app_date] => 2011-07-15
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 16736
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13184027
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/184027 | Friable, baked potato pieces and process | Jul 14, 2011 | Issued |
Array
(
[id] => 9081176
[patent_doc_number] => 20130266706
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-10-10
[patent_title] => 'METHODS AND COMPOSITIONS FOR DEACIDIFYING FRUIT JUICE'
[patent_app_type] => utility
[patent_app_number] => 13/809808
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[patent_app_date] => 2011-07-08
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/809808 | METHODS AND COMPOSITIONS FOR DEACIDIFYING FRUIT JUICE | Jul 7, 2011 | Abandoned |
Array
(
[id] => 9490720
[patent_doc_number] => 20140141126
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-05-22
[patent_title] => 'BAKED FOOD COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS'
[patent_app_type] => utility
[patent_app_number] => 14/127983
[patent_app_country] => US
[patent_app_date] => 2011-06-29
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 18
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Array
(
[id] => 9490723
[patent_doc_number] => 20140141127
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2014-05-22
[patent_title] => 'BEVERAGE COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS'
[patent_app_type] => utility
[patent_app_number] => 14/127987
[patent_app_country] => US
[patent_app_date] => 2011-06-29
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[patent_drawing_sheets_cnt] => 22
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Array
(
[id] => 7586495
[patent_doc_number] => 20110281005
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-11-17
[patent_title] => 'METHOD FOR REDUCING THE OIL CONTENT OF POTATO CHIPS'
[patent_app_type] => utility
[patent_app_number] => 13/153960
[patent_app_country] => US
[patent_app_date] => 2011-06-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/153960 | METHOD FOR REDUCING THE OIL CONTENT OF POTATO CHIPS | Jun 5, 2011 | Abandoned |
Array
(
[id] => 8509288
[patent_doc_number] => 20120308696
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-06
[patent_title] => 'SORGHUM TOPPING'
[patent_app_type] => utility
[patent_app_number] => 13/150907
[patent_app_country] => US
[patent_app_date] => 2011-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/150907 | SORGHUM TOPPING | May 31, 2011 | Abandoned |
Array
(
[id] => 8801979
[patent_doc_number] => 08440251
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-05-14
[patent_title] => 'Doughs containing dehydrated potato products'
[patent_app_type] => utility
[patent_app_number] => 13/150305
[patent_app_country] => US
[patent_app_date] => 2011-06-01
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/150305 | Doughs containing dehydrated potato products | May 31, 2011 | Issued |
Array
(
[id] => 6165120
[patent_doc_number] => 20110195167
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-08-11
[patent_title] => 'Temperature controlled fluid bath food holding device and method'
[patent_app_type] => utility
[patent_app_number] => 13/066493
[patent_app_country] => US
[patent_app_date] => 2011-04-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 13
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[patent_no_of_words] => 6975
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[pdf_file] => publications/A1/0195/20110195167.pdf
[firstpage_image] =>[orig_patent_app_number] => 13066493
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/066493 | Temperature controlled fluid bath food holding device and method | Apr 14, 2011 | Issued |
Array
(
[id] => 8841204
[patent_doc_number] => 20130136832
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-05-30
[patent_title] => 'Methods of preservation'
[patent_app_type] => utility
[patent_app_number] => 13/065972
[patent_app_country] => US
[patent_app_date] => 2011-04-04
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/065972 | Methods of preservation | Apr 3, 2011 | Abandoned |
Array
(
[id] => 8976222
[patent_doc_number] => 20130209652
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2013-08-15
[patent_title] => 'POWDERED BEVERAGE COMPRISING SUGAR AND FRUIT OR VEGETABLE PULP'
[patent_app_type] => utility
[patent_app_number] => 13/805802
[patent_app_country] => US
[patent_app_date] => 2011-03-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/805802 | POWDERED BEVERAGE COMPRISING SUGAR AND FRUIT OR VEGETABLE PULP | Mar 24, 2011 | Abandoned |
Array
(
[id] => 8289465
[patent_doc_number] => 20120177793
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-07-12
[patent_title] => 'Low-calorie milk product'
[patent_app_type] => utility
[patent_app_number] => 13/065586
[patent_app_country] => US
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[patent_drawing_sheets_cnt] => 3
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13065586
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/065586 | Low-calorie milk product | Mar 22, 2011 | Abandoned |
Array
(
[id] => 8502175
[patent_doc_number] => 20120301583
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-11-29
[patent_title] => 'Oil and Fat Composition for Deep Frying'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/576725 | Oil and Fat Composition for Deep Frying | Mar 15, 2011 | Abandoned |
Array
(
[id] => 8509304
[patent_doc_number] => 20120308713
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-12-06
[patent_title] => 'NOPAL KIMCHI'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/578370 | NOPAL KIMCHI | Dec 27, 2010 | Abandoned |
Array
(
[id] => 6038562
[patent_doc_number] => 20110091611
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[patent_kind] => A1
[patent_issue_date] => 2011-04-21
[patent_title] => 'WATER-SOLUBLE TABLETS OF NATURAL FOOD-GRADE SEA SALT AND METHOD FOR THEIR PREPARATION'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/978830 | WATER-SOLUBLE TABLETS OF NATURAL FOOD-GRADE SEA SALT AND METHOD FOR THEIR PREPARATION | Dec 26, 2010 | Abandoned |
Array
(
[id] => 5969412
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/975548 | FOLDABLE ROOT VEGETABLE FOOD SHEET | Dec 21, 2010 | Abandoned |
Array
(
[id] => 8264876
[patent_doc_number] => 20120164305
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[patent_issue_date] => 2012-06-28
[patent_title] => 'METHOD OF PRODUCING NOT-HARDENED RICE CAKE AND RICE CAKE PRODUCED BY USING THE SAME'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/394792 | Method of producing not-hardened rice cake and rice cake produced by using the same | Dec 21, 2010 | Issued |
Array
(
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Array
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Array
(
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Array
(
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