Search

Linh V. Nguyen

Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )

Most Active Art Unit
2845
Art Unit(s)
3992, 2819, 2845
Total Applications
2309
Issued Applications
2062
Pending Applications
115
Abandoned Applications
167

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 8554774 [patent_doc_number] => 08329244 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2012-12-11 [patent_title] => 'Friable, baked potato pieces and process' [patent_app_type] => utility [patent_app_number] => 13/184027 [patent_app_country] => US [patent_app_date] => 2011-07-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 16 [patent_figures_cnt] => 28 [patent_no_of_words] => 16736 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 195 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13184027 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/184027
Friable, baked potato pieces and process Jul 14, 2011 Issued
Array ( [id] => 9081176 [patent_doc_number] => 20130266706 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-10-10 [patent_title] => 'METHODS AND COMPOSITIONS FOR DEACIDIFYING FRUIT JUICE' [patent_app_type] => utility [patent_app_number] => 13/809808 [patent_app_country] => US [patent_app_date] => 2011-07-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 3724 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13809808 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/809808
METHODS AND COMPOSITIONS FOR DEACIDIFYING FRUIT JUICE Jul 7, 2011 Abandoned
Array ( [id] => 9490720 [patent_doc_number] => 20140141126 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-22 [patent_title] => 'BAKED FOOD COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS' [patent_app_type] => utility [patent_app_number] => 14/127983 [patent_app_country] => US [patent_app_date] => 2011-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 18 [patent_figures_cnt] => 18 [patent_no_of_words] => 40846 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14127983 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/127983
BAKED FOOD COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS Jun 28, 2011 Abandoned
Array ( [id] => 9490723 [patent_doc_number] => 20140141127 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2014-05-22 [patent_title] => 'BEVERAGE COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS' [patent_app_type] => utility [patent_app_number] => 14/127987 [patent_app_country] => US [patent_app_date] => 2011-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 22 [patent_figures_cnt] => 22 [patent_no_of_words] => 50495 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 14127987 [rel_patent_id] =>[rel_patent_doc_number] =>)
14/127987
BEVERAGE COMPOSITIONS COMPRISING SOY WHEY PROTEINS THAT HAVE BEEN ISOLATED FROM PROCESSING STREAMS Jun 28, 2011 Abandoned
Array ( [id] => 7586495 [patent_doc_number] => 20110281005 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-11-17 [patent_title] => 'METHOD FOR REDUCING THE OIL CONTENT OF POTATO CHIPS' [patent_app_type] => utility [patent_app_number] => 13/153960 [patent_app_country] => US [patent_app_date] => 2011-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 8757 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0281/20110281005.pdf [firstpage_image] =>[orig_patent_app_number] => 13153960 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/153960
METHOD FOR REDUCING THE OIL CONTENT OF POTATO CHIPS Jun 5, 2011 Abandoned
Array ( [id] => 8509288 [patent_doc_number] => 20120308696 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-06 [patent_title] => 'SORGHUM TOPPING' [patent_app_type] => utility [patent_app_number] => 13/150907 [patent_app_country] => US [patent_app_date] => 2011-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1096 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13150907 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/150907
SORGHUM TOPPING May 31, 2011 Abandoned
Array ( [id] => 8801979 [patent_doc_number] => 08440251 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-05-14 [patent_title] => 'Doughs containing dehydrated potato products' [patent_app_type] => utility [patent_app_number] => 13/150305 [patent_app_country] => US [patent_app_date] => 2011-06-01 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 11367 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 143 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13150305 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/150305
Doughs containing dehydrated potato products May 31, 2011 Issued
Array ( [id] => 6165120 [patent_doc_number] => 20110195167 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-08-11 [patent_title] => 'Temperature controlled fluid bath food holding device and method' [patent_app_type] => utility [patent_app_number] => 13/066493 [patent_app_country] => US [patent_app_date] => 2011-04-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 13 [patent_figures_cnt] => 13 [patent_no_of_words] => 6975 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0195/20110195167.pdf [firstpage_image] =>[orig_patent_app_number] => 13066493 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/066493
Temperature controlled fluid bath food holding device and method Apr 14, 2011 Issued
Array ( [id] => 8841204 [patent_doc_number] => 20130136832 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-05-30 [patent_title] => 'Methods of preservation' [patent_app_type] => utility [patent_app_number] => 13/065972 [patent_app_country] => US [patent_app_date] => 2011-04-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3856 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13065972 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/065972
Methods of preservation Apr 3, 2011 Abandoned
Array ( [id] => 8976222 [patent_doc_number] => 20130209652 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2013-08-15 [patent_title] => 'POWDERED BEVERAGE COMPRISING SUGAR AND FRUIT OR VEGETABLE PULP' [patent_app_type] => utility [patent_app_number] => 13/805802 [patent_app_country] => US [patent_app_date] => 2011-03-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 2573 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13805802 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/805802
POWDERED BEVERAGE COMPRISING SUGAR AND FRUIT OR VEGETABLE PULP Mar 24, 2011 Abandoned
Array ( [id] => 8289465 [patent_doc_number] => 20120177793 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-07-12 [patent_title] => 'Low-calorie milk product' [patent_app_type] => utility [patent_app_number] => 13/065586 [patent_app_country] => US [patent_app_date] => 2011-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 987 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13065586 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/065586
Low-calorie milk product Mar 22, 2011 Abandoned
Array ( [id] => 8502175 [patent_doc_number] => 20120301583 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-11-29 [patent_title] => 'Oil and Fat Composition for Deep Frying' [patent_app_type] => utility [patent_app_number] => 13/576725 [patent_app_country] => US [patent_app_date] => 2011-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6295 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13576725 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/576725
Oil and Fat Composition for Deep Frying Mar 15, 2011 Abandoned
Array ( [id] => 8509304 [patent_doc_number] => 20120308713 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-12-06 [patent_title] => 'NOPAL KIMCHI' [patent_app_type] => utility [patent_app_number] => 13/578370 [patent_app_country] => US [patent_app_date] => 2010-12-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 2369 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13578370 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/578370
NOPAL KIMCHI Dec 27, 2010 Abandoned
Array ( [id] => 6038562 [patent_doc_number] => 20110091611 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-04-21 [patent_title] => 'WATER-SOLUBLE TABLETS OF NATURAL FOOD-GRADE SEA SALT AND METHOD FOR THEIR PREPARATION' [patent_app_type] => utility [patent_app_number] => 12/978830 [patent_app_country] => US [patent_app_date] => 2010-12-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1655 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0091/20110091611.pdf [firstpage_image] =>[orig_patent_app_number] => 12978830 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/978830
WATER-SOLUBLE TABLETS OF NATURAL FOOD-GRADE SEA SALT AND METHOD FOR THEIR PREPARATION Dec 26, 2010 Abandoned
Array ( [id] => 5969412 [patent_doc_number] => 20110151066 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2011-06-23 [patent_title] => 'FOLDABLE ROOT VEGETABLE FOOD SHEET' [patent_app_type] => utility [patent_app_number] => 12/975548 [patent_app_country] => US [patent_app_date] => 2010-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 6988 [patent_no_of_claims] => 26 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0151/20110151066.pdf [firstpage_image] =>[orig_patent_app_number] => 12975548 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/975548
FOLDABLE ROOT VEGETABLE FOOD SHEET Dec 21, 2010 Abandoned
Array ( [id] => 8264876 [patent_doc_number] => 20120164305 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-06-28 [patent_title] => 'METHOD OF PRODUCING NOT-HARDENED RICE CAKE AND RICE CAKE PRODUCED BY USING THE SAME' [patent_app_type] => utility [patent_app_number] => 13/394792 [patent_app_country] => US [patent_app_date] => 2010-12-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 7282 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13394792 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/394792
Method of producing not-hardened rice cake and rice cake produced by using the same Dec 21, 2010 Issued
Array ( [id] => 8209227 [patent_doc_number] => 20120128832 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-05-24 [patent_title] => 'Organic vegan protein shakes' [patent_app_type] => utility [patent_app_number] => 12/927760 [patent_app_country] => US [patent_app_date] => 2010-11-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1544 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0128/20120128832.pdf [firstpage_image] =>[orig_patent_app_number] => 12927760 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/927760
Organic vegan protein shakes Nov 21, 2010 Abandoned
Array ( [id] => 8464762 [patent_doc_number] => 20120269930 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-10-25 [patent_title] => 'COMPOSITION COMPRISING A LIPID SUITABLE FOR HUMAN CONSUMPTION' [patent_app_type] => utility [patent_app_number] => 13/508617 [patent_app_country] => US [patent_app_date] => 2010-11-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1717 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13508617 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/508617
COMPOSITION COMPRISING A LIPID SUITABLE FOR HUMAN CONSUMPTION Nov 1, 2010 Abandoned
Array ( [id] => 8405582 [patent_doc_number] => 20120237639 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-09-20 [patent_title] => 'MEAL SUBSTITUTE IN FORM OF BREAD TYPE COOKED FOOD AND A SPREAD TYPE CONDIMENT' [patent_app_type] => utility [patent_app_number] => 13/500772 [patent_app_country] => US [patent_app_date] => 2010-10-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3245 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13500772 [rel_patent_id] =>[rel_patent_doc_number] =>)
13/500772
MEAL SUBSTITUTE IN FORM OF BREAD TYPE COOKED FOOD AND A SPREAD TYPE CONDIMENT Oct 24, 2010 Abandoned
Array ( [id] => 8158683 [patent_doc_number] => 20120100268 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2012-04-26 [patent_title] => 'ACRYLAMIDE MITIGATION AND COLOR MANAGEMENT IN A POTATO FRY' [patent_app_type] => utility [patent_app_number] => 12/909196 [patent_app_country] => US [patent_app_date] => 2010-10-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 5 [patent_no_of_words] => 10925 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0100/20120100268.pdf [firstpage_image] =>[orig_patent_app_number] => 12909196 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/909196
ACRYLAMIDE MITIGATION AND COLOR MANAGEMENT IN A POTATO FRY Oct 20, 2010 Abandoned
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