
Linh V. Nguyen
Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )
| Most Active Art Unit | 2845 |
| Art Unit(s) | 3992, 2819, 2845 |
| Total Applications | 2309 |
| Issued Applications | 2062 |
| Pending Applications | 115 |
| Abandoned Applications | 167 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 7560961
[patent_doc_number] => 20110274793
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-11-10
[patent_title] => 'PURIFIED ALGINIC ACID OR SALT THEREOF'
[patent_app_type] => utility
[patent_app_number] => 13/144980
[patent_app_country] => US
[patent_app_date] => 2010-01-19
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[pdf_file] => publications/A1/0274/20110274793.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/144980 | PURIFIED ALGINIC ACID OR SALT THEREOF | Jan 18, 2010 | Abandoned |
Array
(
[id] => 6602974
[patent_doc_number] => 20100098813
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-22
[patent_title] => 'FOOD PRODUCT MADE FROM DEHYDRATED PRICKLY PEAR CACTUS'
[patent_app_type] => utility
[patent_app_number] => 12/641754
[patent_app_country] => US
[patent_app_date] => 2009-12-18
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Array
(
[id] => 8385774
[patent_doc_number] => 08263167
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-09-11
[patent_title] => 'Sorghum antioxidant food product'
[patent_app_type] => utility
[patent_app_number] => 12/642208
[patent_app_country] => US
[patent_app_date] => 2009-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 2252
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/642208 | Sorghum antioxidant food product | Dec 17, 2009 | Issued |
Array
(
[id] => 8323614
[patent_doc_number] => 20120196027
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2012-08-02
[patent_title] => 'MICROWAVEABLE WHOLE OAT FLAKES'
[patent_app_type] => utility
[patent_app_number] => 13/256117
[patent_app_country] => US
[patent_app_date] => 2009-12-18
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 3189
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[rel_patent_id] =>[rel_patent_doc_number] =>) 13/256117 | MICROWAVEABLE WHOLE OAT FLAKES | Dec 17, 2009 | Abandoned |
Array
(
[id] => 9216014
[patent_doc_number] => 08628812
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[patent_kind] => B2
[patent_issue_date] => 2014-01-14
[patent_title] => 'Preservative system for acidic beverages based on sequestrants'
[patent_app_type] => utility
[patent_app_number] => 12/640142
[patent_app_country] => US
[patent_app_date] => 2009-12-17
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/640142 | Preservative system for acidic beverages based on sequestrants | Dec 16, 2009 | Issued |
Array
(
[id] => 6396343
[patent_doc_number] => 20100178413
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-07-15
[patent_title] => 'Food-based Supplement Delivery System'
[patent_app_type] => utility
[patent_app_number] => 12/639882
[patent_app_country] => US
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[firstpage_image] =>[orig_patent_app_number] => 12639882
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/639882 | Food-based Supplement Delivery System | Dec 15, 2009 | Abandoned |
Array
(
[id] => 6080425
[patent_doc_number] => 20110142995
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2011-06-16
[patent_title] => 'COCONUT JUICE BEVERAGE WITH VITAMINS OR MINERALS OR BOTH'
[patent_app_type] => utility
[patent_app_number] => 12/639518
[patent_app_country] => US
[patent_app_date] => 2009-12-16
[patent_effective_date] => 0000-00-00
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[patent_no_of_words] => 1035
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[pdf_file] => publications/A1/0142/20110142995.pdf
[firstpage_image] =>[orig_patent_app_number] => 12639518
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/639518 | COCONUT JUICE BEVERAGE WITH VITAMINS OR MINERALS OR BOTH | Dec 15, 2009 | Abandoned |
Array
(
[id] => 9503065
[patent_doc_number] => 08741376
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-06-03
[patent_title] => 'Nutriment containing arabinoxylan and oligosaccharides'
[patent_app_type] => utility
[patent_app_number] => 13/139050
[patent_app_country] => US
[patent_app_date] => 2009-12-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 15263
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 13139050
[rel_patent_id] =>[rel_patent_doc_number] =>) 13/139050 | Nutriment containing arabinoxylan and oligosaccharides | Dec 9, 2009 | Issued |
Array
(
[id] => 6368956
[patent_doc_number] => 20100075002
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-25
[patent_title] => 'TREATMENT TO REDUCE MICROORGANISMS WITH CARBON DIOXIDE BY MULTIPLE PRESSURE OSCILLATIONS'
[patent_app_type] => utility
[patent_app_number] => 12/627931
[patent_app_country] => US
[patent_app_date] => 2009-11-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[pdf_file] => publications/A1/0075/20100075002.pdf
[firstpage_image] =>[orig_patent_app_number] => 12627931
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/627931 | Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations | Nov 29, 2009 | Issued |
Array
(
[id] => 6281070
[patent_doc_number] => 20100119653
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-05-13
[patent_title] => 'NUTRITIONAL SUPPLEMENTS AND THEIR METHODS OF FORMULATION'
[patent_app_type] => utility
[patent_app_number] => 12/617627
[patent_app_country] => US
[patent_app_date] => 2009-11-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 9
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/617627 | NUTRITIONAL SUPPLEMENTS AND THEIR METHODS OF FORMULATION | Nov 11, 2009 | Abandoned |
Array
(
[id] => 6443101
[patent_doc_number] => 20100104709
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-29
[patent_title] => 'METHOD OF COOKING MEAT, FOWL, OR SEAFOOD USING OIL CONTAINED THEREIN, AND A PLATE OF CHICKEN PREPARED USING THE METHOD'
[patent_app_type] => utility
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Array
(
[id] => 6443087
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Array
(
[id] => 9126711
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[patent_issue_date] => 2013-11-05
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Array
(
[id] => 6373131
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[patent_kind] => A1
[patent_issue_date] => 2010-04-01
[patent_title] => 'LOW ACRYLAMIDE FRENCH FRY AND PREPARATION PROCESS'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/568424 | LOW ACRYLAMIDE FRENCH FRY AND PREPARATION PROCESS | Sep 27, 2009 | Abandoned |
| 12/584367 | All-Natural Drink Composition for Synthesizing and Regenerating Adenosine Triphosphate (ATP) in Muscle Cells and Neurons, Repairing Exercise-Induced Muscle Fiber Damage, Repletion of Glycogen Stores in the Muscle and Liver, Enhancing Blood Flow to Tissue during Intense Exercise, and Preventing and Reducing Oxidative Damage to Tissues during Exercise with Minimal Gastrointestinal Disturbances | Sep 2, 2009 | Abandoned |
Array
(
[id] => 8664029
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[patent_issue_date] => 2013-02-19
[patent_title] => 'Banana treatments'
[patent_app_type] => utility
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Array
(
[id] => 8464763
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[patent_title] => 'Cooking of Salt Free or Reduced Salt Breakfast Cereals'
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Array
(
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[patent_kind] => A1
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[patent_title] => 'Post Harvest Treatment of Fruit'
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Array
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[patent_title] => 'FOOD PARTICLE FOR PROMOTING WELLNESS'
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Array
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