
Linh V. Nguyen
Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )
| Most Active Art Unit | 2845 |
| Art Unit(s) | 3992, 2819, 2845 |
| Total Applications | 2309 |
| Issued Applications | 2062 |
| Pending Applications | 115 |
| Abandoned Applications | 167 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8629463
[patent_doc_number] => 08361534
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-01-29
[patent_title] => 'Stable nutritional powder'
[patent_app_type] => utility
[patent_app_number] => 12/260062
[patent_app_country] => US
[patent_app_date] => 2008-10-28
[patent_effective_date] => 0000-00-00
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12260062
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/260062 | Stable nutritional powder | Oct 27, 2008 | Issued |
Array
(
[id] => 6481741
[patent_doc_number] => 20100092643
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-15
[patent_title] => 'PROCESS FOR PRODUCING MULTI-GRAIN CHIP PRODUCTS USING DRY INGREDIENTS'
[patent_app_type] => utility
[patent_app_number] => 12/252235
[patent_app_country] => US
[patent_app_date] => 2008-10-15
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/252235 | PROCESS FOR PRODUCING MULTI-GRAIN CHIP PRODUCTS USING DRY INGREDIENTS | Oct 14, 2008 | Abandoned |
Array
(
[id] => 6481477
[patent_doc_number] => 20100092615
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-04-15
[patent_title] => 'THERMOREGULATING HERBAL BLEND FORMULATION FOR CARBONATED AND NON-CARBONATED BEVERAGES, AND JUICES'
[patent_app_type] => utility
[patent_app_number] => 12/250752
[patent_app_country] => US
[patent_app_date] => 2008-10-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4147
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/250752 | THERMOREGULATING HERBAL BLEND FORMULATION FOR CARBONATED AND NON-CARBONATED BEVERAGES, AND JUICES | Oct 13, 2008 | Abandoned |
Array
(
[id] => 8807402
[patent_doc_number] => 08445052
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-05-21
[patent_title] => 'Process for producing lactose-free milk'
[patent_app_type] => utility
[patent_app_number] => 12/244543
[patent_app_country] => US
[patent_app_date] => 2008-10-02
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 5690
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Array
(
[id] => 6220197
[patent_doc_number] => 20100055292
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-03-04
[patent_title] => 'Black Pepper Substitute'
[patent_app_type] => utility
[patent_app_number] => 12/204001
[patent_app_country] => US
[patent_app_date] => 2008-09-04
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => publications/A1/0055/20100055292.pdf
[firstpage_image] =>[orig_patent_app_number] => 12204001
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/204001 | Black Pepper Substitute | Sep 3, 2008 | Abandoned |
Array
(
[id] => 6626958
[patent_doc_number] => 20100034933
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2010-02-11
[patent_title] => 'STABLE MUFFIN BATTERS AND METHODS FOR MAKING SAME'
[patent_app_type] => utility
[patent_app_number] => 12/199959
[patent_app_country] => US
[patent_app_date] => 2008-08-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[pdf_file] => publications/A1/0034/20100034933.pdf
[firstpage_image] =>[orig_patent_app_number] => 12199959
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/199959 | STABLE MUFFIN BATTERS AND METHODS FOR MAKING SAME | Aug 27, 2008 | Abandoned |
Array
(
[id] => 5416015
[patent_doc_number] => 20090041902
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-02-12
[patent_title] => 'Composite food product in a pack comprising fibers and method for preparing such product'
[patent_app_type] => utility
[patent_app_number] => 12/215621
[patent_app_country] => US
[patent_app_date] => 2008-06-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 4510
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[pdf_file] => publications/A1/0041/20090041902.pdf
[firstpage_image] =>[orig_patent_app_number] => 12215621
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/215621 | Composite food product in a pack comprising fibers and method for preparing such product | Jun 26, 2008 | Abandoned |
Array
(
[id] => 7545047
[patent_doc_number] => 08053017
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-11-08
[patent_title] => 'Method for manufacturing formed lumps of shellfish meat'
[patent_app_type] => utility
[patent_app_number] => 12/144798
[patent_app_country] => US
[patent_app_date] => 2008-06-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 1766
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[pdf_file] => patents/08/053/08053017.pdf
[firstpage_image] =>[orig_patent_app_number] => 12144798
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/144798 | Method for manufacturing formed lumps of shellfish meat | Jun 23, 2008 | Issued |
Array
(
[id] => 4852182
[patent_doc_number] => 20080317924
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-12-25
[patent_title] => 'Beverage and Method of Making Same'
[patent_app_type] => utility
[patent_app_number] => 12/138316
[patent_app_country] => US
[patent_app_date] => 2008-06-12
[patent_effective_date] => 0000-00-00
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/138316 | Beverage and Method of Making Same | Jun 11, 2008 | Abandoned |
Array
(
[id] => 10533412
[patent_doc_number] => 09259025
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2016-02-16
[patent_title] => 'Fortification of sugar with vitamin A'
[patent_app_type] => utility
[patent_app_number] => 12/663767
[patent_app_country] => US
[patent_app_date] => 2008-06-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/663767 | Fortification of sugar with vitamin A | Jun 9, 2008 | Issued |
Array
(
[id] => 12008104
[patent_doc_number] => 09801400
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2017-10-31
[patent_title] => 'Natural honey-containing compositions and method of preparation'
[patent_app_type] => utility
[patent_app_number] => 12/135243
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/135243 | Natural honey-containing compositions and method of preparation | Jun 8, 2008 | Issued |
Array
(
[id] => 6533317
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[patent_issue_date] => 2010-09-02
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[firstpage_image] =>[orig_patent_app_number] => 12601056
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/601056 | PRESERVATIVE | Jun 5, 2008 | Abandoned |
Array
(
[id] => 4710751
[patent_doc_number] => 20080299277
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[patent_kind] => A1
[patent_issue_date] => 2008-12-04
[patent_title] => 'Sweetening Compositions'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 12/130343 | Sweetening Compositions | May 29, 2008 | Abandoned |
Array
(
[id] => 4839497
[patent_doc_number] => 20080279982
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[patent_kind] => A1
[patent_issue_date] => 2008-11-13
[patent_title] => 'Reduced Fat Cheese Having Enhanced Organoleptic Properties'
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Array
(
[id] => 8577355
[patent_doc_number] => 08343564
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[patent_issue_date] => 2013-01-01
[patent_title] => 'Baked potato products and process for preparing same'
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Array
(
[id] => 6414565
[patent_doc_number] => 20100166939
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[patent_kind] => A1
[patent_issue_date] => 2010-07-01
[patent_title] => 'MODIFIED POTATO FLAKES OR MODIFIED POTATO GRANULES, PROCESS FOR PREPARING THEM AND USES THEREOF'
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Array
(
[id] => 6502509
[patent_doc_number] => 20100215816
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[patent_title] => 'Antimicrobial Composition And Its Use In Ready-To-Drink Beverages'
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Array
(
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[patent_title] => ' CEREAL MOLDED SNACK'
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Array
(
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Array
(
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