Search

Linh V. Nguyen

Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )

Most Active Art Unit
2845
Art Unit(s)
3992, 2819, 2845
Total Applications
2309
Issued Applications
2062
Pending Applications
115
Abandoned Applications
167

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 8629463 [patent_doc_number] => 08361534 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-01-29 [patent_title] => 'Stable nutritional powder' [patent_app_type] => utility [patent_app_number] => 12/260062 [patent_app_country] => US [patent_app_date] => 2008-10-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9034 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 62 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12260062 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/260062
Stable nutritional powder Oct 27, 2008 Issued
Array ( [id] => 6481741 [patent_doc_number] => 20100092643 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-04-15 [patent_title] => 'PROCESS FOR PRODUCING MULTI-GRAIN CHIP PRODUCTS USING DRY INGREDIENTS' [patent_app_type] => utility [patent_app_number] => 12/252235 [patent_app_country] => US [patent_app_date] => 2008-10-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2926 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0092/20100092643.pdf [firstpage_image] =>[orig_patent_app_number] => 12252235 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/252235
PROCESS FOR PRODUCING MULTI-GRAIN CHIP PRODUCTS USING DRY INGREDIENTS Oct 14, 2008 Abandoned
Array ( [id] => 6481477 [patent_doc_number] => 20100092615 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-04-15 [patent_title] => 'THERMOREGULATING HERBAL BLEND FORMULATION FOR CARBONATED AND NON-CARBONATED BEVERAGES, AND JUICES' [patent_app_type] => utility [patent_app_number] => 12/250752 [patent_app_country] => US [patent_app_date] => 2008-10-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4147 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0092/20100092615.pdf [firstpage_image] =>[orig_patent_app_number] => 12250752 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/250752
THERMOREGULATING HERBAL BLEND FORMULATION FOR CARBONATED AND NON-CARBONATED BEVERAGES, AND JUICES Oct 13, 2008 Abandoned
Array ( [id] => 8807402 [patent_doc_number] => 08445052 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-05-21 [patent_title] => 'Process for producing lactose-free milk' [patent_app_type] => utility [patent_app_number] => 12/244543 [patent_app_country] => US [patent_app_date] => 2008-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5690 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 182 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12244543 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/244543
Process for producing lactose-free milk Oct 1, 2008 Issued
Array ( [id] => 6220197 [patent_doc_number] => 20100055292 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-03-04 [patent_title] => 'Black Pepper Substitute' [patent_app_type] => utility [patent_app_number] => 12/204001 [patent_app_country] => US [patent_app_date] => 2008-09-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 177 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0055/20100055292.pdf [firstpage_image] =>[orig_patent_app_number] => 12204001 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/204001
Black Pepper Substitute Sep 3, 2008 Abandoned
Array ( [id] => 6626958 [patent_doc_number] => 20100034933 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-11 [patent_title] => 'STABLE MUFFIN BATTERS AND METHODS FOR MAKING SAME' [patent_app_type] => utility [patent_app_number] => 12/199959 [patent_app_country] => US [patent_app_date] => 2008-08-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 11189 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 9 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0034/20100034933.pdf [firstpage_image] =>[orig_patent_app_number] => 12199959 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/199959
STABLE MUFFIN BATTERS AND METHODS FOR MAKING SAME Aug 27, 2008 Abandoned
Array ( [id] => 5416015 [patent_doc_number] => 20090041902 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-02-12 [patent_title] => 'Composite food product in a pack comprising fibers and method for preparing such product' [patent_app_type] => utility [patent_app_number] => 12/215621 [patent_app_country] => US [patent_app_date] => 2008-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4510 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0041/20090041902.pdf [firstpage_image] =>[orig_patent_app_number] => 12215621 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/215621
Composite food product in a pack comprising fibers and method for preparing such product Jun 26, 2008 Abandoned
Array ( [id] => 7545047 [patent_doc_number] => 08053017 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2011-11-08 [patent_title] => 'Method for manufacturing formed lumps of shellfish meat' [patent_app_type] => utility [patent_app_number] => 12/144798 [patent_app_country] => US [patent_app_date] => 2008-06-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 1766 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 56 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/08/053/08053017.pdf [firstpage_image] =>[orig_patent_app_number] => 12144798 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/144798
Method for manufacturing formed lumps of shellfish meat Jun 23, 2008 Issued
Array ( [id] => 4852182 [patent_doc_number] => 20080317924 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-12-25 [patent_title] => 'Beverage and Method of Making Same' [patent_app_type] => utility [patent_app_number] => 12/138316 [patent_app_country] => US [patent_app_date] => 2008-06-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3010 [patent_no_of_claims] => 38 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0317/20080317924.pdf [firstpage_image] =>[orig_patent_app_number] => 12138316 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/138316
Beverage and Method of Making Same Jun 11, 2008 Abandoned
Array ( [id] => 10533412 [patent_doc_number] => 09259025 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2016-02-16 [patent_title] => 'Fortification of sugar with vitamin A' [patent_app_type] => utility [patent_app_number] => 12/663767 [patent_app_country] => US [patent_app_date] => 2008-06-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4972 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12663767 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/663767
Fortification of sugar with vitamin A Jun 9, 2008 Issued
Array ( [id] => 12008104 [patent_doc_number] => 09801400 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2017-10-31 [patent_title] => 'Natural honey-containing compositions and method of preparation' [patent_app_type] => utility [patent_app_number] => 12/135243 [patent_app_country] => US [patent_app_date] => 2008-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4496 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 32 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12135243 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/135243
Natural honey-containing compositions and method of preparation Jun 8, 2008 Issued
Array ( [id] => 6533317 [patent_doc_number] => 20100221398 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-09-02 [patent_title] => 'PRESERVATIVE' [patent_app_type] => utility [patent_app_number] => 12/601056 [patent_app_country] => US [patent_app_date] => 2008-06-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5196 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 7 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0221/20100221398.pdf [firstpage_image] =>[orig_patent_app_number] => 12601056 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/601056
PRESERVATIVE Jun 5, 2008 Abandoned
Array ( [id] => 4710751 [patent_doc_number] => 20080299277 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-12-04 [patent_title] => 'Sweetening Compositions' [patent_app_type] => utility [patent_app_number] => 12/130343 [patent_app_country] => US [patent_app_date] => 2008-05-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3449 [patent_no_of_claims] => 49 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0299/20080299277.pdf [firstpage_image] =>[orig_patent_app_number] => 12130343 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/130343
Sweetening Compositions May 29, 2008 Abandoned
Array ( [id] => 4839497 [patent_doc_number] => 20080279982 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-11-13 [patent_title] => 'Reduced Fat Cheese Having Enhanced Organoleptic Properties' [patent_app_type] => utility [patent_app_number] => 12/128346 [patent_app_country] => US [patent_app_date] => 2008-05-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 7 [patent_no_of_words] => 6134 [patent_no_of_claims] => 31 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0279/20080279982.pdf [firstpage_image] =>[orig_patent_app_number] => 12128346 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/128346
Reduced Fat Cheese Having Enhanced Organoleptic Properties May 27, 2008 Abandoned
Array ( [id] => 8577355 [patent_doc_number] => 08343564 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2013-01-01 [patent_title] => 'Baked potato products and process for preparing same' [patent_app_type] => utility [patent_app_number] => 12/115839 [patent_app_country] => US [patent_app_date] => 2008-05-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 24 [patent_no_of_words] => 12804 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 155 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12115839 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/115839
Baked potato products and process for preparing same May 5, 2008 Issued
Array ( [id] => 6414565 [patent_doc_number] => 20100166939 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-07-01 [patent_title] => 'MODIFIED POTATO FLAKES OR MODIFIED POTATO GRANULES, PROCESS FOR PREPARING THEM AND USES THEREOF' [patent_app_type] => utility [patent_app_number] => 12/597819 [patent_app_country] => US [patent_app_date] => 2008-04-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 4302 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0166/20100166939.pdf [firstpage_image] =>[orig_patent_app_number] => 12597819 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/597819
MODIFIED POTATO FLAKES OR MODIFIED POTATO GRANULES, PROCESS FOR PREPARING THEM AND USES THEREOF Apr 24, 2008 Abandoned
Array ( [id] => 6502509 [patent_doc_number] => 20100215816 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-26 [patent_title] => 'Antimicrobial Composition And Its Use In Ready-To-Drink Beverages' [patent_app_type] => utility [patent_app_number] => 12/532578 [patent_app_country] => US [patent_app_date] => 2008-03-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4555 [patent_no_of_claims] => 23 [patent_no_of_ind_claims] => 5 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0215/20100215816.pdf [firstpage_image] =>[orig_patent_app_number] => 12532578 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/532578
Antimicrobial Composition And Its Use In Ready-To-Drink Beverages Mar 27, 2008 Abandoned
Array ( [id] => 6321449 [patent_doc_number] => 20100196584 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-08-05 [patent_title] => ' CEREAL MOLDED SNACK' [patent_app_type] => utility [patent_app_number] => 12/602600 [patent_app_country] => US [patent_app_date] => 2008-03-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3215 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0196/20100196584.pdf [firstpage_image] =>[orig_patent_app_number] => 12602600 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/602600
CEREAL MOLDED SNACK Mar 26, 2008 Abandoned
Array ( [id] => 6579254 [patent_doc_number] => 20100047398 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-02-25 [patent_title] => 'Non-Bitter Sodium-Free or Low-Sodium Salt Composition' [patent_app_type] => utility [patent_app_number] => 12/532242 [patent_app_country] => US [patent_app_date] => 2008-03-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3559 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0047/20100047398.pdf [firstpage_image] =>[orig_patent_app_number] => 12532242 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/532242
Non-Bitter Sodium-Free or Low-Sodium Salt Composition Mar 20, 2008 Abandoned
Array ( [id] => 6281157 [patent_doc_number] => 20100119681 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-05-13 [patent_title] => 'DIETARY SUPPLEMENT AND METHOD FOR PRODUCING THE SAME' [patent_app_type] => utility [patent_app_number] => 12/593802 [patent_app_country] => US [patent_app_date] => 2008-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 15511 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0119/20100119681.pdf [firstpage_image] =>[orig_patent_app_number] => 12593802 [rel_patent_id] =>[rel_patent_doc_number] =>)
12/593802
DIETARY SUPPLEMENT AND METHOD FOR PRODUCING THE SAME Mar 18, 2008 Abandoned
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