
Linh V. Nguyen
Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )
| Most Active Art Unit | 2845 |
| Art Unit(s) | 3992, 2819, 2845 |
| Total Applications | 2309 |
| Issued Applications | 2062 |
| Pending Applications | 115 |
| Abandoned Applications | 167 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 4797233
[patent_doc_number] => 20080008819
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-10
[patent_title] => 'ANIMAL DRINK'
[patent_app_type] => utility
[patent_app_number] => 11/845528
[patent_app_country] => US
[patent_app_date] => 2007-08-27
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3935
[patent_no_of_claims] => 20
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[patent_words_short_claim] => 0
[patent_maintenance] => 1
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0008/20080008819.pdf
[firstpage_image] =>[orig_patent_app_number] => 11845528
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/845528 | ANIMAL DRINK | Aug 26, 2007 | Abandoned |
Array
(
[id] => 4681950
[patent_doc_number] => 20080248176
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-10-09
[patent_title] => 'SUGAR FREE AND REDUCED SUGAR CHOCOLATE AND METHODS OF MANUFACTURE'
[patent_app_type] => utility
[patent_app_number] => 11/845049
[patent_app_country] => US
[patent_app_date] => 2007-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 1956
[patent_no_of_claims] => 18
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[pdf_file] => publications/A1/0248/20080248176.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/845049 | SUGAR FREE AND REDUCED SUGAR CHOCOLATE AND METHODS OF MANUFACTURE | Aug 24, 2007 | Abandoned |
Array
(
[id] => 4909355
[patent_doc_number] => 20080020121
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-24
[patent_title] => 'HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 11/830507
[patent_app_country] => US
[patent_app_date] => 2007-07-30
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 6329
[patent_no_of_claims] => 22
[patent_no_of_ind_claims] => 4
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[patent_maintenance] => 1
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[pdf_file] => publications/A1/0020/20080020121.pdf
[firstpage_image] =>[orig_patent_app_number] => 11830507
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/830507 | HIGH-PROTEIN, LOW-CARBOHYDRATE BAKERY PRODUCTS | Jul 29, 2007 | Abandoned |
Array
(
[id] => 5521043
[patent_doc_number] => 20090029024
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-29
[patent_title] => 'Composition suitable for use in baking'
[patent_app_type] => utility
[patent_app_number] => 11/878715
[patent_app_country] => US
[patent_app_date] => 2007-07-26
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 3341
[patent_no_of_claims] => 28
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[pdf_file] => publications/A1/0029/20090029024.pdf
[firstpage_image] =>[orig_patent_app_number] => 11878715
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/878715 | Composition suitable for use in baking | Jul 25, 2007 | Issued |
Array
(
[id] => 5309897
[patent_doc_number] => 20090017178
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-15
[patent_title] => 'Method for Reducing the Oil Content of Potato Chips'
[patent_app_type] => utility
[patent_app_number] => 11/777839
[patent_app_country] => US
[patent_app_date] => 2007-07-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 8676
[patent_no_of_claims] => 20
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[pdf_file] => publications/A1/0017/20090017178.pdf
[firstpage_image] =>[orig_patent_app_number] => 11777839
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/777839 | Method for reducing the oil content of potato chips | Jul 12, 2007 | Issued |
Array
(
[id] => 9285781
[patent_doc_number] => 08642107
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2014-02-04
[patent_title] => 'Water formulation with herbal hint and a process therefor'
[patent_app_type] => utility
[patent_app_number] => 12/438344
[patent_app_country] => US
[patent_app_date] => 2007-07-11
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[patent_no_of_words] => 8296
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[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 12438344
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/438344 | Water formulation with herbal hint and a process therefor | Jul 10, 2007 | Issued |
Array
(
[id] => 4802723
[patent_doc_number] => 20080014311
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-01-17
[patent_title] => 'Pet treat and process for making same'
[patent_app_type] => utility
[patent_app_number] => 11/825990
[patent_app_country] => US
[patent_app_date] => 2007-07-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
[patent_figures_cnt] => 4
[patent_no_of_words] => 1978
[patent_no_of_claims] => 20
[patent_no_of_ind_claims] => 3
[patent_words_short_claim] => 0
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[pdf_file] => publications/A1/0014/20080014311.pdf
[firstpage_image] =>[orig_patent_app_number] => 11825990
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/825990 | Pet treat and process for making same | Jul 9, 2007 | Abandoned |
Array
(
[id] => 4807525
[patent_doc_number] => 20080171103
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-07-17
[patent_title] => 'Healthy And Functional Foods For The Obesity Patients Using Purple-Colored Potato'
[patent_app_type] => utility
[patent_app_number] => 11/775367
[patent_app_country] => US
[patent_app_date] => 2007-07-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 11
[patent_figures_cnt] => 11
[patent_no_of_words] => 6164
[patent_no_of_claims] => 7
[patent_no_of_ind_claims] => 2
[patent_words_short_claim] => 0
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[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0171/20080171103.pdf
[firstpage_image] =>[orig_patent_app_number] => 11775367
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/775367 | Healthy And Functional Foods For The Obesity Patients Using Purple-Colored Potato | Jul 9, 2007 | Abandoned |
Array
(
[id] => 5309902
[patent_doc_number] => 20090017183
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-01-15
[patent_title] => 'STABLE AND CONSUMABLE COMPOSITIONS'
[patent_app_type] => utility
[patent_app_number] => 11/775526
[patent_app_country] => US
[patent_app_date] => 2007-07-10
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 2670
[patent_no_of_claims] => 14
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[pdf_file] => publications/A1/0017/20090017183.pdf
[firstpage_image] =>[orig_patent_app_number] => 11775526
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/775526 | Stable and consumable compositions | Jul 9, 2007 | Issued |
Array
(
[id] => 8796716
[patent_doc_number] => 08435583
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-05-07
[patent_title] => 'French fry production method with reduced crumb generation'
[patent_app_type] => utility
[patent_app_number] => 11/770130
[patent_app_country] => US
[patent_app_date] => 2007-06-28
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
[patent_figures_cnt] => 0
[patent_no_of_words] => 5636
[patent_no_of_claims] => 20
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[patent_current_assignee] =>[type] => patent
[pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 11770130
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/770130 | French fry production method with reduced crumb generation | Jun 27, 2007 | Issued |
| 11/769473 | METHODS OF FEEDING RUMINANTS WITHOUT ANTI-BIOTICS AND FOR MANAGING HIGH-SULFUR DIETS | Jun 26, 2007 | Abandoned |
Array
(
[id] => 8005923
[patent_doc_number] => 08084362
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2011-12-27
[patent_title] => 'Polishing slurry and polishing method'
[patent_app_type] => utility
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[patent_app_country] => US
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Array
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Array
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Array
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Array
(
[id] => 5165781
[patent_doc_number] => 20070287368
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-12-13
[patent_title] => 'Skewered shrimp'
[patent_app_type] => utility
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[firstpage_image] =>[orig_patent_app_number] => 11798271
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/798271 | Skewered shrimp | May 10, 2007 | Abandoned |
Array
(
[id] => 5045740
[patent_doc_number] => 20070264413
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-11-15
[patent_title] => 'De-oiled whole grain products and processes for their production'
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[firstpage_image] =>[orig_patent_app_number] => 11801643
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Array
(
[id] => 4859282
[patent_doc_number] => 20080268132
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-10-30
[patent_title] => 'EFFERVESCENT FOOD PRODUCTS'
[patent_app_type] => utility
[patent_app_number] => 11/739221
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[firstpage_image] =>[orig_patent_app_number] => 11739221
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/739221 | EFFERVESCENT FOOD PRODUCTS | Apr 23, 2007 | Abandoned |
Array
(
[id] => 4886583
[patent_doc_number] => 20080260915
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-10-23
[patent_title] => 'Method and apparatus for producing dry food supplements from fruits, vegetables, and other sources'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/787512 | Method and apparatus for producing dry food supplements from fruits, vegetables, and other sources | Apr 16, 2007 | Abandoned |
Array
(
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[firstpage_image] =>[orig_patent_app_number] => 12296188
[rel_patent_id] =>[rel_patent_doc_number] =>) 12/296188 | PRESERVATIVE | Apr 10, 2007 | Abandoned |