
Linh V. Nguyen
Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )
| Most Active Art Unit | 2845 |
| Art Unit(s) | 3992, 2819, 2845 |
| Total Applications | 2309 |
| Issued Applications | 2062 |
| Pending Applications | 115 |
| Abandoned Applications | 167 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5108247
[patent_doc_number] => 20070067125
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-22
[patent_title] => 'Procedure of expertise of exhaustibility, of efficiency and of the feasibility of systems of traceability put in place on an industrial site, notably in the agro-food sector'
[patent_app_type] => utility
[patent_app_number] => 11/521064
[patent_app_country] => US
[patent_app_date] => 2006-09-14
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 8
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[patent_maintenance] => 1
[patent_no_of_assignments] => 0
[patent_current_assignee] =>[type] => publication
[pdf_file] => publications/A1/0067/20070067125.pdf
[firstpage_image] =>[orig_patent_app_number] => 11521064
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/521064 | Procedure of expertise of exhaustibility, of efficiency and of the feasibility of systems of traceability put in place on an industrial site, notably in the agro-food sector | Sep 13, 2006 | Abandoned |
Array
(
[id] => 4704690
[patent_doc_number] => 20080064214
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-03-13
[patent_title] => 'SEMICONDUCTOR PROCESSING INCLUDING ETCHED LAYER PASSIVATION USING SELF-ASSEMBLED MONOLAYER'
[patent_app_type] => utility
[patent_app_number] => 11/531418
[patent_app_country] => US
[patent_app_date] => 2006-09-13
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 4
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[patent_no_of_words] => 1567
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[pdf_file] => publications/A1/0064/20080064214.pdf
[firstpage_image] =>[orig_patent_app_number] => 11531418
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/531418 | SEMICONDUCTOR PROCESSING INCLUDING ETCHED LAYER PASSIVATION USING SELF-ASSEMBLED MONOLAYER | Sep 12, 2006 | Abandoned |
Array
(
[id] => 4704239
[patent_doc_number] => 20080063763
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-03-13
[patent_title] => 'METHOD FOR MANUFACTURING TASTELESS AND CLEAN SMOKE FOR SEAFOOD PRESERVATION'
[patent_app_type] => utility
[patent_app_number] => 11/530902
[patent_app_country] => US
[patent_app_date] => 2006-09-12
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
[patent_figures_cnt] => 3
[patent_no_of_words] => 3119
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[pdf_file] => publications/A1/0063/20080063763.pdf
[firstpage_image] =>[orig_patent_app_number] => 11530902
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/530902 | METHOD FOR MANUFACTURING TASTELESS AND CLEAN SMOKE FOR SEAFOOD PRESERVATION | Sep 11, 2006 | Abandoned |
Array
(
[id] => 4704232
[patent_doc_number] => 20080063756
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-03-13
[patent_title] => 'Method of preparing an on-site ice cream utilizing very low temperature stainless steel plate'
[patent_app_type] => utility
[patent_app_number] => 11/517606
[patent_app_country] => US
[patent_app_date] => 2006-09-08
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 2
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[patent_no_of_words] => 2028
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[firstpage_image] =>[orig_patent_app_number] => 11517606
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/517606 | Method of preparing an on-site ice cream utilizing very low temperature stainless steel plate | Sep 7, 2006 | Abandoned |
Array
(
[id] => 5056501
[patent_doc_number] => 20070059423
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-15
[patent_title] => 'Compositions for improving flavor and safety of marinated meat products'
[patent_app_type] => utility
[patent_app_number] => 11/516041
[patent_app_country] => US
[patent_app_date] => 2006-09-06
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5976
[patent_no_of_claims] => 21
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[pdf_file] => publications/A1/0059/20070059423.pdf
[firstpage_image] =>[orig_patent_app_number] => 11516041
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/516041 | Compositions for improving flavor and safety of marinated meat products | Sep 5, 2006 | Issued |
Array
(
[id] => 5601927
[patent_doc_number] => 20060292272
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-12-28
[patent_title] => 'Method for producing a carbon monoxide-treated comminuted meat product'
[patent_app_type] => utility
[patent_app_number] => 11/510418
[patent_app_country] => US
[patent_app_date] => 2006-08-25
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 3
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[patent_no_of_words] => 8275
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[firstpage_image] =>[orig_patent_app_number] => 11510418
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/510418 | Method for producing a carbon monoxide-treated comminuted meat product | Aug 24, 2006 | Abandoned |
Array
(
[id] => 5107625
[patent_doc_number] => 20070066503
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-03-22
[patent_title] => 'Methods and compositions for acid treatment of a metal surface'
[patent_app_type] => utility
[patent_app_number] => 11/504014
[patent_app_country] => US
[patent_app_date] => 2006-08-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 0
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[patent_no_of_words] => 5296
[patent_no_of_claims] => 39
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[pdf_file] => publications/A1/0066/20070066503.pdf
[firstpage_image] =>[orig_patent_app_number] => 11504014
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/504014 | Methods and compositions for acid treatment of a metal surface | Aug 14, 2006 | Abandoned |
Array
(
[id] => 4687849
[patent_doc_number] => 20080032030
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2008-02-07
[patent_title] => 'Method and Apparatus for Producing Beverages from Coffee Beans Using Ultrasound Energy'
[patent_app_type] => utility
[patent_app_number] => 11/464518
[patent_app_country] => US
[patent_app_date] => 2006-08-15
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 6
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[patent_no_of_words] => 3482
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[pdf_file] => publications/A1/0032/20080032030.pdf
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/464518 | Method and Apparatus for Producing Beverages from Coffee Beans Using Ultrasound Energy | Aug 14, 2006 | Abandoned |
Array
(
[id] => 903161
[patent_doc_number] => 07335597
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-02-26
[patent_title] => 'Semiconductor device and method of manufacturing the same'
[patent_app_type] => utility
[patent_app_number] => 11/498168
[patent_app_country] => US
[patent_app_date] => 2006-08-03
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 12
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[patent_no_of_words] => 6148
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[patent_current_assignee] =>[type] => patent
[pdf_file] => patents/07/335/07335597.pdf
[firstpage_image] =>[orig_patent_app_number] => 11498168
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/498168 | Semiconductor device and method of manufacturing the same | Aug 2, 2006 | Issued |
Array
(
[id] => 826861
[patent_doc_number] => 07402526
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2008-07-22
[patent_title] => 'Plasma processing, deposition, and ALD methods'
[patent_app_type] => utility
[patent_app_number] => 11/492613
[patent_app_country] => US
[patent_app_date] => 2006-07-24
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => patents/07/402/07402526.pdf
[firstpage_image] =>[orig_patent_app_number] => 11492613
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/492613 | Plasma processing, deposition, and ALD methods | Jul 23, 2006 | Issued |
Array
(
[id] => 5625000
[patent_doc_number] => 20060263505
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-11-23
[patent_title] => 'Ingredient for grilled food item and method of preparation'
[patent_app_type] => utility
[patent_app_number] => 11/490773
[patent_app_country] => US
[patent_app_date] => 2006-07-21
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/490773 | Ingredient for grilled food item and method of preparation | Jul 20, 2006 | Abandoned |
Array
(
[id] => 5545556
[patent_doc_number] => 20090155433
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2009-06-18
[patent_title] => 'Food Precursor Composition, Method for its Production and Uses Thereof'
[patent_app_type] => utility
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[patent_app_country] => US
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Array
(
[id] => 5056493
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[patent_title] => 'CO2 CONTAINING ANTIMICROBIAL FORMULATIONS TO TREAT FOOD PRODUCTS DURING PROCESSING STEPS'
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Array
(
[id] => 4797218
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[patent_issue_date] => 2008-01-10
[patent_title] => 'METHOD OF PROCESSING WHOLE POTATOES'
[patent_app_type] => utility
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Array
(
[id] => 4797217
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[patent_issue_date] => 2008-01-10
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Array
(
[id] => 572650
[patent_doc_number] => 07455788
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[patent_issue_date] => 2008-11-25
[patent_title] => 'Nanoscale electric lithography'
[patent_app_type] => utility
[patent_app_number] => 11/480256
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/480256 | Nanoscale electric lithography | Jun 28, 2006 | Issued |
Array
(
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[patent_title] => 'Dry etching method, fine structure formation method, mold and mold fabrication method'
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Array
(
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Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/917952 | Process for Producing a Mineral Whey Product | Jun 22, 2006 | Abandoned |
Array
(
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/425880 | Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same | Jun 21, 2006 | Abandoned |