Search

Linh V. Nguyen

Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )

Most Active Art Unit
2845
Art Unit(s)
3992, 2819, 2845
Total Applications
2309
Issued Applications
2062
Pending Applications
115
Abandoned Applications
167

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 5108247 [patent_doc_number] => 20070067125 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-22 [patent_title] => 'Procedure of expertise of exhaustibility, of efficiency and of the feasibility of systems of traceability put in place on an industrial site, notably in the agro-food sector' [patent_app_type] => utility [patent_app_number] => 11/521064 [patent_app_country] => US [patent_app_date] => 2006-09-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 8 [patent_no_of_words] => 8602 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0067/20070067125.pdf [firstpage_image] =>[orig_patent_app_number] => 11521064 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/521064
Procedure of expertise of exhaustibility, of efficiency and of the feasibility of systems of traceability put in place on an industrial site, notably in the agro-food sector Sep 13, 2006 Abandoned
Array ( [id] => 4704690 [patent_doc_number] => 20080064214 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-13 [patent_title] => 'SEMICONDUCTOR PROCESSING INCLUDING ETCHED LAYER PASSIVATION USING SELF-ASSEMBLED MONOLAYER' [patent_app_type] => utility [patent_app_number] => 11/531418 [patent_app_country] => US [patent_app_date] => 2006-09-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 4 [patent_no_of_words] => 1567 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0064/20080064214.pdf [firstpage_image] =>[orig_patent_app_number] => 11531418 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/531418
SEMICONDUCTOR PROCESSING INCLUDING ETCHED LAYER PASSIVATION USING SELF-ASSEMBLED MONOLAYER Sep 12, 2006 Abandoned
Array ( [id] => 4704239 [patent_doc_number] => 20080063763 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-13 [patent_title] => 'METHOD FOR MANUFACTURING TASTELESS AND CLEAN SMOKE FOR SEAFOOD PRESERVATION' [patent_app_type] => utility [patent_app_number] => 11/530902 [patent_app_country] => US [patent_app_date] => 2006-09-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3119 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0063/20080063763.pdf [firstpage_image] =>[orig_patent_app_number] => 11530902 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/530902
METHOD FOR MANUFACTURING TASTELESS AND CLEAN SMOKE FOR SEAFOOD PRESERVATION Sep 11, 2006 Abandoned
Array ( [id] => 4704232 [patent_doc_number] => 20080063756 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-03-13 [patent_title] => 'Method of preparing an on-site ice cream utilizing very low temperature stainless steel plate' [patent_app_type] => utility [patent_app_number] => 11/517606 [patent_app_country] => US [patent_app_date] => 2006-09-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 2028 [patent_no_of_claims] => 1 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0063/20080063756.pdf [firstpage_image] =>[orig_patent_app_number] => 11517606 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/517606
Method of preparing an on-site ice cream utilizing very low temperature stainless steel plate Sep 7, 2006 Abandoned
Array ( [id] => 5056501 [patent_doc_number] => 20070059423 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-15 [patent_title] => 'Compositions for improving flavor and safety of marinated meat products' [patent_app_type] => utility [patent_app_number] => 11/516041 [patent_app_country] => US [patent_app_date] => 2006-09-06 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5976 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 8 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20070059423.pdf [firstpage_image] =>[orig_patent_app_number] => 11516041 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/516041
Compositions for improving flavor and safety of marinated meat products Sep 5, 2006 Issued
Array ( [id] => 5601927 [patent_doc_number] => 20060292272 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-28 [patent_title] => 'Method for producing a carbon monoxide-treated comminuted meat product' [patent_app_type] => utility [patent_app_number] => 11/510418 [patent_app_country] => US [patent_app_date] => 2006-08-25 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 8275 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0292/20060292272.pdf [firstpage_image] =>[orig_patent_app_number] => 11510418 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/510418
Method for producing a carbon monoxide-treated comminuted meat product Aug 24, 2006 Abandoned
Array ( [id] => 5107625 [patent_doc_number] => 20070066503 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-22 [patent_title] => 'Methods and compositions for acid treatment of a metal surface' [patent_app_type] => utility [patent_app_number] => 11/504014 [patent_app_country] => US [patent_app_date] => 2006-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5296 [patent_no_of_claims] => 39 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0066/20070066503.pdf [firstpage_image] =>[orig_patent_app_number] => 11504014 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/504014
Methods and compositions for acid treatment of a metal surface Aug 14, 2006 Abandoned
Array ( [id] => 4687849 [patent_doc_number] => 20080032030 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-02-07 [patent_title] => 'Method and Apparatus for Producing Beverages from Coffee Beans Using Ultrasound Energy' [patent_app_type] => utility [patent_app_number] => 11/464518 [patent_app_country] => US [patent_app_date] => 2006-08-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 6 [patent_figures_cnt] => 6 [patent_no_of_words] => 3482 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0032/20080032030.pdf [firstpage_image] =>[orig_patent_app_number] => 11464518 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/464518
Method and Apparatus for Producing Beverages from Coffee Beans Using Ultrasound Energy Aug 14, 2006 Abandoned
Array ( [id] => 903161 [patent_doc_number] => 07335597 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-02-26 [patent_title] => 'Semiconductor device and method of manufacturing the same' [patent_app_type] => utility [patent_app_number] => 11/498168 [patent_app_country] => US [patent_app_date] => 2006-08-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 24 [patent_no_of_words] => 6148 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/335/07335597.pdf [firstpage_image] =>[orig_patent_app_number] => 11498168 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/498168
Semiconductor device and method of manufacturing the same Aug 2, 2006 Issued
Array ( [id] => 826861 [patent_doc_number] => 07402526 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-07-22 [patent_title] => 'Plasma processing, deposition, and ALD methods' [patent_app_type] => utility [patent_app_number] => 11/492613 [patent_app_country] => US [patent_app_date] => 2006-07-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4594 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 72 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/402/07402526.pdf [firstpage_image] =>[orig_patent_app_number] => 11492613 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/492613
Plasma processing, deposition, and ALD methods Jul 23, 2006 Issued
Array ( [id] => 5625000 [patent_doc_number] => 20060263505 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-11-23 [patent_title] => 'Ingredient for grilled food item and method of preparation' [patent_app_type] => utility [patent_app_number] => 11/490773 [patent_app_country] => US [patent_app_date] => 2006-07-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 12 [patent_figures_cnt] => 12 [patent_no_of_words] => 4898 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0263/20060263505.pdf [firstpage_image] =>[orig_patent_app_number] => 11490773 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/490773
Ingredient for grilled food item and method of preparation Jul 20, 2006 Abandoned
Array ( [id] => 5545556 [patent_doc_number] => 20090155433 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2009-06-18 [patent_title] => 'Food Precursor Composition, Method for its Production and Uses Thereof' [patent_app_type] => utility [patent_app_number] => 11/995587 [patent_app_country] => US [patent_app_date] => 2006-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7217 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0155/20090155433.pdf [firstpage_image] =>[orig_patent_app_number] => 11995587 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/995587
Food Precursor Composition, Method for its Production and Uses Thereof Jul 13, 2006 Abandoned
Array ( [id] => 5056493 [patent_doc_number] => 20070059415 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-03-15 [patent_title] => 'CO2 CONTAINING ANTIMICROBIAL FORMULATIONS TO TREAT FOOD PRODUCTS DURING PROCESSING STEPS' [patent_app_type] => utility [patent_app_number] => 11/457587 [patent_app_country] => US [patent_app_date] => 2006-07-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 3366 [patent_no_of_claims] => 80 [patent_no_of_ind_claims] => 10 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0059/20070059415.pdf [firstpage_image] =>[orig_patent_app_number] => 11457587 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/457587
CO2 CONTAINING ANTIMICROBIAL FORMULATIONS TO TREAT FOOD PRODUCTS DURING PROCESSING STEPS Jul 13, 2006 Abandoned
Array ( [id] => 4797218 [patent_doc_number] => 20080008804 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-01-10 [patent_title] => 'METHOD OF PROCESSING WHOLE POTATOES' [patent_app_type] => utility [patent_app_number] => 11/456498 [patent_app_country] => US [patent_app_date] => 2006-07-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1357 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20080008804.pdf [firstpage_image] =>[orig_patent_app_number] => 11456498 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/456498
METHOD OF PROCESSING WHOLE POTATOES Jul 9, 2006 Abandoned
Array ( [id] => 4797217 [patent_doc_number] => 20080008803 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-01-10 [patent_title] => 'Process to enhance flavor of roasted nuts and products with modified texture' [patent_app_type] => utility [patent_app_number] => 11/456100 [patent_app_country] => US [patent_app_date] => 2006-07-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 5531 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20080008803.pdf [firstpage_image] =>[orig_patent_app_number] => 11456100 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/456100
Process to enhance flavor of roasted nuts and products with modified texture Jul 6, 2006 Issued
Array ( [id] => 572650 [patent_doc_number] => 07455788 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2008-11-25 [patent_title] => 'Nanoscale electric lithography' [patent_app_type] => utility [patent_app_number] => 11/480256 [patent_app_country] => US [patent_app_date] => 2006-06-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 7 [patent_figures_cnt] => 14 [patent_no_of_words] => 6843 [patent_no_of_claims] => 19 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 85 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/07/455/07455788.pdf [firstpage_image] =>[orig_patent_app_number] => 11480256 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/480256
Nanoscale electric lithography Jun 28, 2006 Issued
Array ( [id] => 5066258 [patent_doc_number] => 20070187359 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2007-08-16 [patent_title] => 'Dry etching method, fine structure formation method, mold and mold fabrication method' [patent_app_type] => utility [patent_app_number] => 11/475173 [patent_app_country] => US [patent_app_date] => 2006-06-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 9 [patent_figures_cnt] => 9 [patent_no_of_words] => 20429 [patent_no_of_claims] => 48 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0187/20070187359.pdf [firstpage_image] =>[orig_patent_app_number] => 11475173 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/475173
Dry etching method, fine structure formation method, mold and mold fabrication method Jun 26, 2006 Issued
Array ( [id] => 5601924 [patent_doc_number] => 20060292269 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2006-12-28 [patent_title] => 'Meat quality-improving agent' [patent_app_type] => utility [patent_app_number] => 11/474439 [patent_app_country] => US [patent_app_date] => 2006-06-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4929 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0292/20060292269.pdf [firstpage_image] =>[orig_patent_app_number] => 11474439 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/474439
Meat quality-improving agent Jun 25, 2006 Abandoned
Array ( [id] => 6590553 [patent_doc_number] => 20100062124 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2010-03-11 [patent_title] => 'Process for Producing a Mineral Whey Product' [patent_app_type] => utility [patent_app_number] => 11/917952 [patent_app_country] => US [patent_app_date] => 2006-06-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1304 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0062/20100062124.pdf [firstpage_image] =>[orig_patent_app_number] => 11917952 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/917952
Process for Producing a Mineral Whey Product Jun 22, 2006 Abandoned
Array ( [id] => 4797228 [patent_doc_number] => 20080008814 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2008-01-10 [patent_title] => 'Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same' [patent_app_type] => utility [patent_app_number] => 11/425880 [patent_app_country] => US [patent_app_date] => 2006-06-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7158 [patent_no_of_claims] => 27 [patent_no_of_ind_claims] => 16 [patent_words_short_claim] => 0 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] => publications/A1/0008/20080008814.pdf [firstpage_image] =>[orig_patent_app_number] => 11425880 [rel_patent_id] =>[rel_patent_doc_number] =>)
11/425880
Acidified Protein Beverages Containing Suspended Particulates and Methods of Making Same Jun 21, 2006 Abandoned
Menu