
Linh V. Nguyen
Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )
| Most Active Art Unit | 2845 |
| Art Unit(s) | 3992, 2819, 2845 |
| Total Applications | 2309 |
| Issued Applications | 2062 |
| Pending Applications | 115 |
| Abandoned Applications | 167 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 8374973
[patent_doc_number] => 08257763
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-09-04
[patent_title] => 'Process for manufacture of feed for aquaculture species'
[patent_app_type] => utility
[patent_app_number] => 11/886562
[patent_app_country] => US
[patent_app_date] => 2006-03-08
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Array
(
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[patent_kind] => A1
[patent_issue_date] => 2006-08-03
[patent_title] => 'Edible product comprising flavoring microcapsules'
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[patent_app_country] => US
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Array
(
[id] => 4639146
[patent_doc_number] => 08017173
[patent_country] => US
[patent_kind] => B1
[patent_issue_date] => 2011-09-13
[patent_title] => 'Dehydrated mash potato product and process'
[patent_app_type] => utility
[patent_app_number] => 11/370480
[patent_app_country] => US
[patent_app_date] => 2006-03-07
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[patent_drawing_sheets_cnt] => 0
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Array
(
[id] => 8981664
[patent_doc_number] => 08512777
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2013-08-20
[patent_title] => 'Isomaltulose in cereal products'
[patent_app_type] => utility
[patent_app_number] => 11/817959
[patent_app_country] => US
[patent_app_date] => 2006-03-01
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Array
(
[id] => 5002358
[patent_doc_number] => 20070199922
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[patent_issue_date] => 2007-08-30
[patent_title] => 'Etch methods to form anisotropic features for high aspect ratio applications'
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Array
(
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[patent_doc_number] => 20070196555
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[patent_issue_date] => 2007-08-23
[patent_title] => 'Chili barbecue sauce and method of preparation'
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Array
(
[id] => 5785723
[patent_doc_number] => 20060205219
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[patent_issue_date] => 2006-09-14
[patent_title] => 'Compositions and methods for chemical mechanical polishing interlevel dielectric layers'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/357538 | Compositions and methods for chemical mechanical polishing interlevel dielectric layers | Feb 15, 2006 | Abandoned |
Array
(
[id] => 4548304
[patent_doc_number] => 07820218
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-10-26
[patent_title] => 'Methods and apparatus for forming shaped edible pieces'
[patent_app_type] => utility
[patent_app_number] => 11/353553
[patent_app_country] => US
[patent_app_date] => 2006-02-13
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[patent_drawing_sheets_cnt] => 4
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[pdf_file] => patents/07/820/07820218.pdf
[firstpage_image] =>[orig_patent_app_number] => 11353553
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/353553 | Methods and apparatus for forming shaped edible pieces | Feb 12, 2006 | Issued |
Array
(
[id] => 5100893
[patent_doc_number] => 20070184155
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2007-08-09
[patent_title] => 'Antimicrobial ice compositions, methods of preparation, and methods of use'
[patent_app_type] => utility
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[patent_app_country] => US
[patent_app_date] => 2006-02-06
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Array
(
[id] => 5669936
[patent_doc_number] => 20060175289
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[patent_title] => 'Method of fabricating semiconductor device'
[patent_app_type] => utility
[patent_app_number] => 11/338633
[patent_app_country] => US
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Array
(
[id] => 5661185
[patent_doc_number] => 20060251781
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[patent_issue_date] => 2006-11-09
[patent_title] => 'Method of preparation and packaging of a fresh food product with respiratory capacity for its conservation and later steam cooking'
[patent_app_type] => utility
[patent_app_number] => 11/338595
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/338595 | Method of preparation and packaging of a fresh food product with respiratory capacity for its conservation and later steam cooking | Jan 23, 2006 | Abandoned |
Array
(
[id] => 4733511
[patent_doc_number] => 20080050490
[patent_country] => US
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[patent_issue_date] => 2008-02-28
[patent_title] => 'Method of Preparing a Nutritional Composition'
[patent_app_type] => utility
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/813914 | Method of preparing a nutritional composition | Jan 23, 2006 | Issued |
Array
(
[id] => 5750514
[patent_doc_number] => 20060219663
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[patent_issue_date] => 2006-10-05
[patent_title] => 'Metal CMP process on one or more polishing stations using slurries with oxidizers'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/338146 | Metal CMP process on one or more polishing stations using slurries with oxidizers | Jan 22, 2006 | Abandoned |
Array
(
[id] => 5290137
[patent_doc_number] => 20090022867
[patent_country] => US
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[patent_issue_date] => 2009-01-22
[patent_title] => 'POTATO STICK CANDY AND PROCESS FOR PRODUCING THE SAME'
[patent_app_type] => utility
[patent_app_number] => 11/814755
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Array
(
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[patent_title] => 'Novel polishing slurries and abrasive-free solutions having a multifunctional activator'
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Array
(
[id] => 4988273
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[patent_title] => 'Method of manufacture for shelf stable pasteurized cheese shreds'
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Array
(
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[patent_title] => 'Treatment to reduce microorganisms with carbon dioxide by multiple pressure oscillations'
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Array
(
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Array
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Array
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