
Linh V. Nguyen
Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )
| Most Active Art Unit | 2845 |
| Art Unit(s) | 3992, 2819, 2845 |
| Total Applications | 2309 |
| Issued Applications | 2062 |
| Pending Applications | 115 |
| Abandoned Applications | 167 |
Applications
| Application number | Title of the application | Filing Date | Status |
|---|---|---|---|
Array
(
[id] => 5682668
[patent_doc_number] => 20060198938
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-09-07
[patent_title] => 'Processed cheese made with soy'
[patent_app_type] => utility
[patent_app_number] => 11/070115
[patent_app_country] => US
[patent_app_date] => 2005-03-02
[patent_effective_date] => 0000-00-00
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[patent_figures_cnt] => 4
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[pdf_file] => publications/A1/0198/20060198938.pdf
[firstpage_image] =>[orig_patent_app_number] => 11070115
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/070115 | Processed cheese made with soy | Mar 1, 2005 | Abandoned |
Array
(
[id] => 141792
[patent_doc_number] => 07687407
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2010-03-30
[patent_title] => 'Method for reducing line edge roughness for conductive features'
[patent_app_type] => utility
[patent_app_number] => 11/070593
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[pdf_file] => patents/07/687/07687407.pdf
[firstpage_image] =>[orig_patent_app_number] => 11070593
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/070593 | Method for reducing line edge roughness for conductive features | Mar 1, 2005 | Issued |
Array
(
[id] => 4669490
[patent_doc_number] => 20080044550
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[patent_issue_date] => 2008-02-21
[patent_title] => 'Water-Soluble Tablets of Natural Food-Grade Sea Salt and Method for Their Preparation'
[patent_app_type] => utility
[patent_app_number] => 10/564064
[patent_app_country] => US
[patent_app_date] => 2005-03-01
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Array
(
[id] => 5767020
[patent_doc_number] => 20060019003
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[patent_kind] => A1
[patent_issue_date] => 2006-01-26
[patent_title] => 'Novel synergistic rapid-sanitization method'
[patent_app_type] => utility
[patent_app_number] => 11/066088
[patent_app_country] => US
[patent_app_date] => 2005-02-25
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[patent_drawing_sheets_cnt] => 2
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Array
(
[id] => 5902594
[patent_doc_number] => 20060045950
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[patent_issue_date] => 2006-03-02
[patent_title] => 'Mineral preparation, raw material for the preparation, and methods for producing the mineral preparation and the raw material'
[patent_app_type] => utility
[patent_app_number] => 11/066347
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[patent_app_date] => 2005-02-25
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Array
(
[id] => 5619107
[patent_doc_number] => 20060188640
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-24
[patent_title] => 'Sazon Delsol with spanish olives'
[patent_app_type] => utility
[patent_app_number] => 11/028874
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[patent_app_date] => 2005-02-24
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/028874 | Sazon Delsol with spanish olives | Feb 23, 2005 | Abandoned |
Array
(
[id] => 8113935
[patent_doc_number] => 08158182
[patent_country] => US
[patent_kind] => B2
[patent_issue_date] => 2012-04-17
[patent_title] => 'No evaporation process to produce gum based fruit snacks'
[patent_app_type] => utility
[patent_app_number] => 11/570278
[patent_app_country] => US
[patent_app_date] => 2005-02-23
[patent_effective_date] => 0000-00-00
[patent_drawing_sheets_cnt] => 1
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[pdf_file] => patents/08/158/08158182.pdf
[firstpage_image] =>[orig_patent_app_number] => 11570278
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/570278 | No evaporation process to produce gum based fruit snacks | Feb 22, 2005 | Issued |
Array
(
[id] => 5619106
[patent_doc_number] => 20060188639
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2006-08-24
[patent_title] => 'Fabricated food product made from fresh potato mash'
[patent_app_type] => utility
[patent_app_number] => 11/062193
[patent_app_country] => US
[patent_app_date] => 2005-02-18
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[patent_drawing_sheets_cnt] => 4
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[firstpage_image] =>[orig_patent_app_number] => 11062193
[rel_patent_id] =>[rel_patent_doc_number] =>) 11/062193 | Fabricated food product made from fresh potato mash | Feb 17, 2005 | Abandoned |
Array
(
[id] => 5619105
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[patent_title] => 'Fabricated food product made from fresh potato mash'
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Array
(
[id] => 7045267
[patent_doc_number] => 20050249862
[patent_country] => US
[patent_kind] => A1
[patent_issue_date] => 2005-11-10
[patent_title] => 'Method and apparatus for controlling texture of meat products'
[patent_app_type] => utility
[patent_app_number] => 11/061434
[patent_app_country] => US
[patent_app_date] => 2005-02-18
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[patent_drawing_sheets_cnt] => 17
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Array
(
[id] => 7136125
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[patent_title] => 'Method and apparatus for cutting a circile in the center of a pizza'
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[rel_patent_id] =>[rel_patent_doc_number] =>) 11/052316 | Method and apparatus for cutting a circile in the center of a pizza | Feb 7, 2005 | Abandoned |
Array
(
[id] => 6909912
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Array
(
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Array
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Array
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Array
(
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Array
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Array
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Array
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Array
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