Search

Linh V. Nguyen

Examiner (ID: 332, Phone: (571)272-1810 , Office: P/2845 )

Most Active Art Unit
2845
Art Unit(s)
3992, 2819, 2845
Total Applications
2309
Issued Applications
2062
Pending Applications
115
Abandoned Applications
167

Applications

Application numberTitle of the applicationFiling DateStatus
Array ( [id] => 14208939 [patent_doc_number] => 20190116854 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-04-25 [patent_title] => Atmospherically Fried Crisps, Equipment and Method for Making Same [patent_app_type] => utility [patent_app_number] => 16/226493 [patent_app_country] => US [patent_app_date] => 2018-12-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5397 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 97 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16226493 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/226493
Atmospherically Fried Crisps, Equipment and Method for Making Same Dec 18, 2018 Abandoned
Array ( [id] => 16522943 [patent_doc_number] => 20200397023 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-12-24 [patent_title] => A POMACE DERIVED EDIBLE LIQUID, METHOD FOR PRODUCING THE LIQUID AND PRODUCTS THEREFROM [patent_app_type] => utility [patent_app_number] => 16/769811 [patent_app_country] => US [patent_app_date] => 2018-12-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 8381 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -17 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16769811 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/769811
A POMACE DERIVED EDIBLE LIQUID, METHOD FOR PRODUCING THE LIQUID AND PRODUCTS THEREFROM Dec 3, 2018 Abandoned
Array ( [id] => 16396476 [patent_doc_number] => 20200337334 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-29 [patent_title] => SHAPED VEGETARIAN MEAT PRODUCT [patent_app_type] => utility [patent_app_number] => 16/954538 [patent_app_country] => US [patent_app_date] => 2018-12-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5012 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 196 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16954538 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/954538
Shaped vegetarian meat product Dec 2, 2018 Issued
Array ( [id] => 16466008 [patent_doc_number] => 20200367545 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-11-26 [patent_title] => EMULSION COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/767955 [patent_app_country] => US [patent_app_date] => 2018-11-30 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 13647 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16767955 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/767955
EMULSION COMPOSITION Nov 29, 2018 Abandoned
Array ( [id] => 14371151 [patent_doc_number] => 20190159488 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-05-30 [patent_title] => COLD-SOAKED OATMEALS AND METHODS FOR MANUFACTURING [patent_app_type] => utility [patent_app_number] => 16/199775 [patent_app_country] => US [patent_app_date] => 2018-11-26 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4090 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -18 [patent_words_short_claim] => 37 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16199775 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/199775
COLD-SOAKED OATMEALS AND METHODS FOR MANUFACTURING Nov 25, 2018 Abandoned
Array ( [id] => 14097689 [patent_doc_number] => 20190090520 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-28 [patent_title] => REDUCED SODIUM FOOD PRODUCTS [patent_app_type] => utility [patent_app_number] => 16/197550 [patent_app_country] => US [patent_app_date] => 2018-11-21 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 23085 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -14 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16197550 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/197550
REDUCED SODIUM FOOD PRODUCTS Nov 20, 2018 Abandoned
Array ( [id] => 20075667 [patent_doc_number] => 12349693 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-07-08 [patent_title] => Oil compositions [patent_app_type] => utility [patent_app_number] => 16/196040 [patent_app_country] => US [patent_app_date] => 2018-11-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2149 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 154 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16196040 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/196040
Oil compositions Nov 19, 2018 Issued
Array ( [id] => 14989447 [patent_doc_number] => 20190313681 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-10-17 [patent_title] => Nutraceutical Composition for Telomere Lengthening, Reduction of DNA Damage, and Reduction of UV-Induced Skin Aging [patent_app_type] => utility [patent_app_number] => 16/195735 [patent_app_country] => US [patent_app_date] => 2018-11-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2945 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 71 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16195735 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/195735
Nutraceutical Composition for Telomere Lengthening, Reduction of DNA Damage, and Reduction of UV-Induced Skin Aging Nov 18, 2018 Abandoned
Array ( [id] => 14039443 [patent_doc_number] => 20190075828 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-03-14 [patent_title] => Method for Reducing Oil Content of Fried Potato Chips [patent_app_type] => utility [patent_app_number] => 16/185016 [patent_app_country] => US [patent_app_date] => 2018-11-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3101 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -8 [patent_words_short_claim] => 29 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16185016 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/185016
Method for Reducing Oil Content of Fried Potato Chips Nov 8, 2018 Abandoned
Array ( [id] => 17305759 [patent_doc_number] => 11206839 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2021-12-28 [patent_title] => Stabilized whole grain flour and flour products [patent_app_type] => utility [patent_app_number] => 16/184343 [patent_app_country] => US [patent_app_date] => 2018-11-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 3 [patent_no_of_words] => 19460 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 164 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16184343 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/184343
Stabilized whole grain flour and flour products Nov 7, 2018 Issued
Array ( [id] => 16898115 [patent_doc_number] => 20210177031 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2021-06-17 [patent_title] => AN ARRAY OF AGE-TAILORED NUTRITIONAL FORMULA FOR INFANTS AND YOUNG CHILDREN FOR USE IN THE PREVENTION OF SUB-OPTIMAL BODY COMPOSITION [patent_app_type] => utility [patent_app_number] => 16/762756 [patent_app_country] => US [patent_app_date] => 2018-11-07 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 12937 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -11 [patent_words_short_claim] => 115 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16762756 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/762756
AN ARRAY OF AGE-TAILORED NUTRITIONAL FORMULA FOR INFANTS AND YOUNG CHILDREN FOR USE IN THE PREVENTION OF SUB-OPTIMAL BODY COMPOSITION Nov 6, 2018 Abandoned
Array ( [id] => 17843224 [patent_doc_number] => 11432562 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2022-09-06 [patent_title] => Manufacturing process for the production of a lipid-fiber powder [patent_app_type] => utility [patent_app_number] => 16/758251 [patent_app_country] => US [patent_app_date] => 2018-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5621 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16758251 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/758251
Manufacturing process for the production of a lipid-fiber powder Oct 21, 2018 Issued
Array ( [id] => 13980481 [patent_doc_number] => 20190059398 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-02-28 [patent_title] => Gluten-Free Bakery Products [patent_app_type] => utility [patent_app_number] => 16/167021 [patent_app_country] => US [patent_app_date] => 2018-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 7698 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -2 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16167021 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/167021
Gluten-Free Bakery Products Oct 21, 2018 Abandoned
Array ( [id] => 16396497 [patent_doc_number] => 20200337355 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-10-29 [patent_title] => PROCESS FOR THE PRODUCTION OF A BOUILLON TABLET, BOUILLON TABLET AND ITS USE [patent_app_type] => utility [patent_app_number] => 16/758249 [patent_app_country] => US [patent_app_date] => 2018-10-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6743 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 175 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16758249 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/758249
PROCESS FOR THE PRODUCTION OF A BOUILLON TABLET, BOUILLON TABLET AND ITS USE Oct 21, 2018 Abandoned
Array ( [id] => 17133274 [patent_doc_number] => 11134805 [patent_country] => US [patent_kind] => B1 [patent_issue_date] => 2021-10-05 [patent_title] => Cold brewing system and method [patent_app_type] => utility [patent_app_number] => 16/158946 [patent_app_country] => US [patent_app_date] => 2018-10-12 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 15 [patent_figures_cnt] => 29 [patent_no_of_words] => 9581 [patent_no_of_claims] => 20 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 231 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16158946 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/158946
Cold brewing system and method Oct 11, 2018 Issued
Array ( [id] => 19839050 [patent_doc_number] => 12251405 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2025-03-18 [patent_title] => Spray dried follistatin product [patent_app_type] => utility [patent_app_number] => 16/151601 [patent_app_country] => US [patent_app_date] => 2018-10-04 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6543 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 121 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16151601 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/151601
Spray dried follistatin product Oct 3, 2018 Issued
Array ( [id] => 13865943 [patent_doc_number] => 20190029312 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2019-01-31 [patent_title] => Yogurt Crisp and Method for Making Same [patent_app_type] => utility [patent_app_number] => 16/150519 [patent_app_country] => US [patent_app_date] => 2018-10-03 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6801 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -9 [patent_words_short_claim] => 84 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16150519 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/150519
Yogurt Crisp and Method for Making Same Oct 2, 2018 Abandoned
Array ( [id] => 16220543 [patent_doc_number] => 20200245659 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-08-06 [patent_title] => POTATO EMULSION [patent_app_type] => utility [patent_app_number] => 16/652075 [patent_app_country] => US [patent_app_date] => 2018-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5326 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -19 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16652075 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/652075
POTATO EMULSION Oct 1, 2018 Abandoned
Array ( [id] => 16244230 [patent_doc_number] => 10743548 [patent_country] => US [patent_kind] => B2 [patent_issue_date] => 2020-08-18 [patent_title] => Food bun with formed cavity [patent_app_type] => utility [patent_app_number] => 16/149991 [patent_app_country] => US [patent_app_date] => 2018-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 5 [patent_figures_cnt] => 6 [patent_no_of_words] => 3791 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 66 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16149991 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/149991
Food bun with formed cavity Oct 1, 2018 Issued
Array ( [id] => 16295515 [patent_doc_number] => 20200281238 [patent_country] => US [patent_kind] => A1 [patent_issue_date] => 2020-09-10 [patent_title] => JERKY-CONTAINING FOOD PRODUCT [patent_app_type] => utility [patent_app_number] => 16/652453 [patent_app_country] => US [patent_app_date] => 2018-10-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6507 [patent_no_of_claims] => 0 [patent_no_of_ind_claims] => -12 [patent_words_short_claim] => 2 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => publication [pdf_file] =>[firstpage_image] =>[orig_patent_app_number] => 16652453 [rel_patent_id] =>[rel_patent_doc_number] =>)
16/652453
JERKY-CONTAINING FOOD PRODUCT Oct 1, 2018 Abandoned
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