Marianne C. Seidel

Array ( [id] => 2524645 [patent_doc_number] => 04888193 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-12-19 [patent_title] => 'Bakery products and noodles containing polyglutamic acid' [patent_app_type] => 1 [patent_app_number] => 7/172193 [patent_app_country] => US [patent_app_date] => 1988-03-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4183 [patent_no_of_claims] => 16 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 54 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/888/04888193.pdf [firstpage_image] =>[orig_patent_app_number] => 172193 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2598674 [patent_doc_number] => 04911936 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-03-27 [patent_title] => 'Yeast-containing beer' [patent_app_type] => 1 [patent_app_number] => 7/169628 [patent_app_country] => US [patent_app_date] => 1988-03-18 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6051 [patent_no_of_claims] => 11 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 132 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/911/04911936.pdf [firstpage_image] =>[orig_patent_app_number] => 169628 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2483716 [patent_doc_number] => 04867992 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-09-19 [patent_title] => 'Natural coffee flavor by fermentation' [patent_app_type] => 1 [patent_app_number] => 7/168829 [patent_app_country] => US [patent_app_date] => 1988-03-16 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3593 [patent_no_of_claims] => 36 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 176 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/867/04867992.pdf [firstpage_image] =>[orig_patent_app_number] => 168829 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2513946 [patent_doc_number] => 04874615 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-10-17 [patent_title] => 'Process for preparing wine' [patent_app_type] => 1 [patent_app_number] => 7/168442 [patent_app_country] => US [patent_app_date] => 1988-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1515 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 52 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/874/04874615.pdf [firstpage_image] =>[orig_patent_app_number] => 168442 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2633377 [patent_doc_number] => 04910026 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-03-20 [patent_title] => 'Sterilized water-insoluble mineral salt and products containing it' [patent_app_type] => 1 [patent_app_number] => 7/168251 [patent_app_country] => US [patent_app_date] => 1988-03-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1067 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 69 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/910/04910026.pdf [firstpage_image] =>[orig_patent_app_number] => 168251 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2519472 [patent_doc_number] => 04885178 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-12-05 [patent_title] => 'Method of making a soybean protein food product' [patent_app_type] => 1 [patent_app_number] => 7/167508 [patent_app_country] => US [patent_app_date] => 1988-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 10 [patent_no_of_words] => 3369 [patent_no_of_claims] => 3 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 281 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/885/04885178.pdf [firstpage_image] =>[orig_patent_app_number] => 167508 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2504082 [patent_doc_number] => 04795494 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-01-03 [patent_title] => 'Beet juice purification system' [patent_app_type] => 1 [patent_app_number] => 7/167845 [patent_app_country] => US [patent_app_date] => 1988-03-14 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 3900 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 205 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/795/04795494.pdf [firstpage_image] =>[orig_patent_app_number] => 167845 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2471131 [patent_doc_number] => 04886672 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-12-12 [patent_title] => 'Process for the liquefaction of beets and chicory roots by enzymatic hydrolysis and liquid hydrolysate obtained' [patent_app_type] => 1 [patent_app_number] => 7/171006 [patent_app_country] => US [patent_app_date] => 1988-03-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4055 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 171 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/886/04886672.pdf [firstpage_image] =>[orig_patent_app_number] => 171006 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2730851 [patent_doc_number] => 05039541 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1991-08-13 [patent_title] => 'Method of producing a substantially sterol free fat or oil' [patent_app_type] => 1 [patent_app_number] => 7/159837 [patent_app_country] => US [patent_app_date] => 1988-02-24 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4162 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 27 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/05/039/05039541.pdf [firstpage_image] =>[orig_patent_app_number] => 159837 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2633757 [patent_doc_number] => 04913913 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1990-04-03 [patent_title] => 'Method of preparation of bifidobacteria-containing fermented milk' [patent_app_type] => 1 [patent_app_number] => 7/163478 [patent_app_country] => US [patent_app_date] => 1988-02-23 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4295 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 6 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/913/04913913.pdf [firstpage_image] =>[orig_patent_app_number] => 163478 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2538005 [patent_doc_number] => 04826701 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-02 [patent_title] => 'Process for producing packaged aseptic soybean curd' [patent_app_type] => 1 [patent_app_number] => 7/157174 [patent_app_country] => US [patent_app_date] => 1988-02-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 1386 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 177 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/826/04826701.pdf [firstpage_image] =>[orig_patent_app_number] => 157174 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2523194 [patent_doc_number] => 04861612 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-29 [patent_title] => 'Method of separating oleaginous matter into components having various melting points' [patent_app_type] => 1 [patent_app_number] => 7/149733 [patent_app_country] => US [patent_app_date] => 1988-01-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 9791 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 4 [patent_words_short_claim] => 134 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/861/04861612.pdf [firstpage_image] =>[orig_patent_app_number] => 149733 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2521885 [patent_doc_number] => 04883678 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-28 [patent_title] => 'Method for shaping a spherical body' [patent_app_type] => 1 [patent_app_number] => 7/149538 [patent_app_country] => US [patent_app_date] => 1988-01-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 8 [patent_figures_cnt] => 22 [patent_no_of_words] => 3763 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 19 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/883/04883678.pdf [firstpage_image] =>[orig_patent_app_number] => 149538 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2462875 [patent_doc_number] => 04844912 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-04 [patent_title] => 'Process for the pre-isomerization of hops for preparing a beer' [patent_app_type] => 1 [patent_app_number] => 7/148833 [patent_app_country] => US [patent_app_date] => 1988-01-27 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 4 [patent_figures_cnt] => 5 [patent_no_of_words] => 3051 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 128 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/844/04844912.pdf [firstpage_image] =>[orig_patent_app_number] => 148833 [rel_patent_id] =>[rel_patent_doc_number] =>)

Array ( [id] => 2543258 [patent_doc_number] => 04810504 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-03-07 [patent_title] => 'Method of producing a mushroom aroma in mushroom cell masses' [patent_app_type] => 1 [patent_app_number] => 7/145961 [patent_app_country] => US [patent_app_date] => 1988-01-20 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2420 [patent_no_of_claims] => 14 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 107 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/810/04810504.pdf [firstpage_image] =>[orig_patent_app_number] => 145961 [rel_patent_id] =>[rel_patent_doc_number] =>)