Search

Marianne C. Seidel

Examiner (ID: 10792)

Most Active Art Unit
1302
Art Unit(s)
1600, 1302, 2899, 1614, 1802, 1207, 1205
Total Applications
568
Issued Applications
456
Pending Applications
9
Abandoned Applications
103

Applications

Application numberTitle of the applicationFiling DateStatus
07/060664 METHOD FOR REDUCING OFF-FLAVOR IN FOOD MATERIALS WITH ACETIC ACID BACTERIA Jun 10, 1987 Abandoned
Array ( [id] => 2543350 [patent_doc_number] => 04810509 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-03-07 [patent_title] => 'Method for producing yeast extract' [patent_app_type] => 1 [patent_app_number] => 7/060085 [patent_app_country] => US [patent_app_date] => 1987-06-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4666 [patent_no_of_claims] => 12 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 82 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/810/04810509.pdf [firstpage_image] =>[orig_patent_app_number] => 060085 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/060085
Method for producing yeast extract Jun 8, 1987 Issued
Array ( [id] => 2488432 [patent_doc_number] => 04842882 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-27 [patent_title] => 'Method of making dough crust product' [patent_app_type] => 1 [patent_app_number] => 7/057728 [patent_app_country] => US [patent_app_date] => 1987-06-02 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 3 [patent_figures_cnt] => 5 [patent_no_of_words] => 4669 [patent_no_of_claims] => 10 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 170 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/842/04842882.pdf [firstpage_image] =>[orig_patent_app_number] => 057728 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/057728
Method of making dough crust product Jun 1, 1987 Issued
Array ( [id] => 2546609 [patent_doc_number] => 04806367 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-21 [patent_title] => 'Process for the production of a food material' [patent_app_type] => 1 [patent_app_number] => 7/055523 [patent_app_country] => US [patent_app_date] => 1987-05-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1153 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 70 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/806/04806367.pdf [firstpage_image] =>[orig_patent_app_number] => 055523 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/055523
Process for the production of a food material May 28, 1987 Issued
Array ( [id] => 2556972 [patent_doc_number] => 04837035 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-06 [patent_title] => 'Low fat custard-type yogurt product and method' [patent_app_type] => 1 [patent_app_number] => 7/052988 [patent_app_country] => US [patent_app_date] => 1987-05-22 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 6918 [patent_no_of_claims] => 30 [patent_no_of_ind_claims] => 20 [patent_words_short_claim] => 18 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/837/04837035.pdf [firstpage_image] =>[orig_patent_app_number] => 052988 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/052988
Low fat custard-type yogurt product and method May 21, 1987 Issued
Array ( [id] => 2490527 [patent_doc_number] => 04847097 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-07-11 [patent_title] => 'Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis' [patent_app_type] => 1 [patent_app_number] => 7/049934 [patent_app_country] => US [patent_app_date] => 1987-05-15 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1859 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 135 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/847/04847097.pdf [firstpage_image] =>[orig_patent_app_number] => 049934 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/049934
Method for rapidly developing a red color in meat using streptococcus lactis subspecies diacetylactis May 14, 1987 Issued
Array ( [id] => 2549139 [patent_doc_number] => 04814188 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-03-21 [patent_title] => 'Method for the production of low-alcohol or alcohol-free beer' [patent_app_type] => 1 [patent_app_number] => 7/047466 [patent_app_country] => US [patent_app_date] => 1987-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 1999 [patent_no_of_claims] => 9 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 48 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/814/04814188.pdf [firstpage_image] =>[orig_patent_app_number] => 047466 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/047466
Method for the production of low-alcohol or alcohol-free beer May 10, 1987 Issued
Array ( [id] => 2477087 [patent_doc_number] => 04882177 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-11-21 [patent_title] => 'Method for the production of alcohol-free beer' [patent_app_type] => 1 [patent_app_number] => 7/047467 [patent_app_country] => US [patent_app_date] => 1987-05-11 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 4213 [patent_no_of_claims] => 17 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 129 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/882/04882177.pdf [firstpage_image] =>[orig_patent_app_number] => 047467 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/047467
Method for the production of alcohol-free beer May 10, 1987 Issued
Array ( [id] => 2502183 [patent_doc_number] => 04798726 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-01-17 [patent_title] => 'Process for the treatment of milk for cheesemaking' [patent_app_type] => 1 [patent_app_number] => 7/047259 [patent_app_country] => US [patent_app_date] => 1987-05-08 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 2 [patent_figures_cnt] => 2 [patent_no_of_words] => 3762 [patent_no_of_claims] => 7 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 64 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/798/04798726.pdf [firstpage_image] =>[orig_patent_app_number] => 047259 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/047259
Process for the treatment of milk for cheesemaking May 7, 1987 Issued
Array ( [id] => 2555491 [patent_doc_number] => 04853231 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-01 [patent_title] => 'Method for preparation of tastable matters consisting primarily of low molecular weight peptides' [patent_app_type] => 1 [patent_app_number] => 7/043922 [patent_app_country] => US [patent_app_date] => 1987-04-29 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 5408 [patent_no_of_claims] => 21 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 277 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/853/04853231.pdf [firstpage_image] =>[orig_patent_app_number] => 043922 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/043922
Method for preparation of tastable matters consisting primarily of low molecular weight peptides Apr 28, 1987 Issued
Array ( [id] => 2555507 [patent_doc_number] => 04853232 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-08-01 [patent_title] => 'Non-bitter enzyme modified cheese flavoring material and spray dried product' [patent_app_type] => 1 [patent_app_number] => 7/043317 [patent_app_country] => US [patent_app_date] => 1987-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3549 [patent_no_of_claims] => 5 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/853/04853232.pdf [firstpage_image] =>[orig_patent_app_number] => 043317 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/043317
Non-bitter enzyme modified cheese flavoring material and spray dried product Apr 27, 1987 Issued
Array ( [id] => 2552094 [patent_doc_number] => 04803089 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-02-07 [patent_title] => 'Process for treating dairy by-products' [patent_app_type] => 1 [patent_app_number] => 7/045757 [patent_app_country] => US [patent_app_date] => 1987-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 2 [patent_no_of_words] => 5102 [patent_no_of_claims] => 15 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 89 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/803/04803089.pdf [firstpage_image] =>[orig_patent_app_number] => 045757 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/045757
Process for treating dairy by-products Apr 27, 1987 Issued
Array ( [id] => 2441831 [patent_doc_number] => 04756913 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-07-12 [patent_title] => 'Sour milk product' [patent_app_type] => 1 [patent_app_number] => 7/043453 [patent_app_country] => US [patent_app_date] => 1987-04-28 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3141 [patent_no_of_claims] => 2 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 114 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/756/04756913.pdf [firstpage_image] =>[orig_patent_app_number] => 043453 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/043453
Sour milk product Apr 27, 1987 Issued
07/038467 FOODSTUFF PREPARATION Apr 13, 1987 Abandoned
Array ( [id] => 2524525 [patent_doc_number] => 04797290 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-01-10 [patent_title] => 'Lyophilized process for the production of a kefir yoghurt' [patent_app_type] => 1 [patent_app_number] => 7/036935 [patent_app_country] => US [patent_app_date] => 1987-04-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 5462 [patent_no_of_claims] => 6 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 267 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/797/04797290.pdf [firstpage_image] =>[orig_patent_app_number] => 036935 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/036935
Lyophilized process for the production of a kefir yoghurt Apr 9, 1987 Issued
Array ( [id] => 2488265 [patent_doc_number] => 04842873 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-06-27 [patent_title] => 'Yoghurt like food, and yoghurt like foods manufactured with use of a coagulant' [patent_app_type] => 1 [patent_app_number] => 7/036455 [patent_app_country] => US [patent_app_date] => 1987-04-09 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 3844 [patent_no_of_claims] => 18 [patent_no_of_ind_claims] => 11 [patent_words_short_claim] => 21 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/842/04842873.pdf [firstpage_image] =>[orig_patent_app_number] => 036455 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/036455
Yoghurt like food, and yoghurt like foods manufactured with use of a coagulant Apr 8, 1987 Issued
07/032462 PROCESS FOR PRODUCING FOOD MATERIAL Mar 30, 1987 Abandoned
Array ( [id] => 2524482 [patent_doc_number] => 04888184 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-12-19 [patent_title] => 'Decolorising of whey and products derived from whey' [patent_app_type] => 1 [patent_app_number] => 7/027909 [patent_app_country] => US [patent_app_date] => 1987-03-19 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 14 [patent_figures_cnt] => 25 [patent_no_of_words] => 6517 [patent_no_of_claims] => 22 [patent_no_of_ind_claims] => 3 [patent_words_short_claim] => 147 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/888/04888184.pdf [firstpage_image] =>[orig_patent_app_number] => 027909 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/027909
Decolorising of whey and products derived from whey Mar 18, 1987 Issued
Array ( [id] => 2416507 [patent_doc_number] => 04748032 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1988-05-31 [patent_title] => 'Method for preventing deterioration of starch-containing foods' [patent_app_type] => 1 [patent_app_number] => 7/025695 [patent_app_country] => US [patent_app_date] => 1987-03-13 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 0 [patent_figures_cnt] => 0 [patent_no_of_words] => 2240 [patent_no_of_claims] => 4 [patent_no_of_ind_claims] => 1 [patent_words_short_claim] => 87 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/748/04748032.pdf [firstpage_image] =>[orig_patent_app_number] => 025695 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/025695
Method for preventing deterioration of starch-containing foods Mar 12, 1987 Issued
Array ( [id] => 2537857 [patent_doc_number] => 04826693 [patent_country] => US [patent_kind] => NA [patent_issue_date] => 1989-05-02 [patent_title] => 'Manufacture of cheese flavor powder' [patent_app_type] => 1 [patent_app_number] => 7/024241 [patent_app_country] => US [patent_app_date] => 1987-03-10 [patent_effective_date] => 0000-00-00 [patent_drawing_sheets_cnt] => 1 [patent_figures_cnt] => 1 [patent_no_of_words] => 4142 [patent_no_of_claims] => 34 [patent_no_of_ind_claims] => 2 [patent_words_short_claim] => 88 [patent_maintenance] => 1 [patent_no_of_assignments] => 0 [patent_current_assignee] =>[type] => patent [pdf_file] => patents/04/826/04826693.pdf [firstpage_image] =>[orig_patent_app_number] => 024241 [rel_patent_id] =>[rel_patent_doc_number] =>)
07/024241
Manufacture of cheese flavor powder Mar 9, 1987 Issued
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